CN102396645A - Forage saccharification technology - Google Patents
Forage saccharification technology Download PDFInfo
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- CN102396645A CN102396645A CN2011102521601A CN201110252160A CN102396645A CN 102396645 A CN102396645 A CN 102396645A CN 2011102521601 A CN2011102521601 A CN 2011102521601A CN 201110252160 A CN201110252160 A CN 201110252160A CN 102396645 A CN102396645 A CN 102396645A
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- pot
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- corn flour
- forage
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a forage saccharification technology. The forage saccharification technology is characterized in that the forage saccharification technology comprises the following steps: 1, peeling corn kernels, crushing the peeled corn kernels into corn flour; 2, mixing the corn flour with water, and sieving; 3, steaming the wet sieved corn flour in a pot; 4, spreading and air-cooling the steamed corn flour, adding water, and beating; 5, putting the obtained slurry in a cylinder, adding Erqu and a glucoamylase, carrying out seal fermentation for 6-8 days in the cylinder under conditions that the temperature is more than 20DEG C; and 6, boiling the obtained material and water in the pot, and cooling to remove the wine. So the residue is a saccharificated forage. The forage saccharification technology of the invention has the advantages of good saccharification effect and high byproduct output.
Description
Technical field
The present invention relates to a kind of saccharified pig feed technology.
Background technology
Cereal fine fodder such as corn etc. generally all contain abundant starch, be about about 70%, and the content of sugar are merely 0.5%～2%, advanced general Mashing process after, feed contains sugar can bring up to 8-12%.
The saccharification fine fodder is not only fowl poultry food calling, is opened the good feed of food, also is the good feed of fattening the finishing period, the effect that improves appetite, promotes growth is arranged, so saccharified pig feed has obtained sufficient popularization.
When using corn to cook saccharified pig feed, can go out accessory substance---liquor in the saccharified pig feed product, existing 100 jin iblet can only go out 40 degree liquor 18-22 jin, and PR is lower.
Summary of the invention
The object of the present invention is to provide a kind of saccharified pig feed technology, it is good that this technology has a saccharification result, the high and high advantage of byproduct output of feed sugar content.
For achieving the above object, the technical scheme that the present invention adopted is following:
A kind of saccharified pig feed technology may further comprise the steps:
A, iblet is peeled, be ground into corn flour after the decortication;
B, above-mentioned corn flour is mixed with water, sieve;
C, the wet corn face after above-mentioned the sieving placed in the pot steam;
D, will steam good above-mentioned material and spread the cold of drying in the air out, add the water making beating after the cold of drying in the air;
E, above-mentioned slip is placed in the cylinder, add two songs, carbohydrase, 20 ℃ with sealing and fermenting 6-8 in the upper cylinder half days;
Place pot to boil above-mentioned material and water, cool off wine, remain and be saccharified pig feed.
Above-mentioned technology is pulverized in the said steps A and is adopted at least 40 orders to get pulverizer.
Above-mentioned technology, the ratio of quality and the number of copies of corn flour and water is 100:40 among the said step B.
Above-mentioned technology, digestion time is among the said step C: emit the hot gas continued to steam in the pot 45-60 minute, give out fragrance in the pot and take the dish out of the pot.
Above-mentioned technology, the said step D cool dry material that dries in the air is 1:3 with the ratio that adds entry.
Above-mentioned technology, in the said step e, the ratio of quality and the number of copies that adds the contained siccative of slip among two songs, carbohydrase and the step D is 1:1:100.
Beneficial effect of the present invention shows:
The present invention can be converted into maltose to wherein a part of starch in the corn after handling through saccharification, and sugar content is carried by original 8%～12%, brings up to 15-20%, makes feed have fragrant and sweet flavor, so not only can improve the palatability of feed, and advantages of easy digesting.
Adopt corn as the saccharified pig feed raw material, corn is peeled, the corn after the decortication is pulverized through the above pulverizer of 40 orders, has the little advantage of particle, and the steaming of being convenient to next step is equipped with, pulls an oar and fermentation, improves saccharification result and distillation yield.
Above-mentioned corn flour is mixed the back sieve with stirring with water, corn flour is fully contacted with water, the corn flour after sieving can not produce the state that big bulk condenses, and is equipped with the effect that assurance is steamed in the process in steaming.
Corn flour after steam the being equipped with cool back of drying in the air uses beater that it is pulled an oar; More carefully good more, further the refinement corn particle helps next step fermentation; Improved output simultaneously; Process byproducts---the distillation yield of wine had improved nearly one times more in the past, and originally 100 jin of corn kernel can only go out 40 ° of liquor 18-22 jin, can reach about 40 jin now.
The specific embodiment
Come the invention is described in detail with the specific embodiment below:
The specific embodiment one
A kind of saccharified pig feed technology may further comprise the steps:
A, the iblet of 100 mass parts is peeled, the decortication back is ground into corn flour with 40 orders;
B, the water of above-mentioned corn flour with 40 mass parts is mixed, sieve;
C, the wet corn face after above-mentioned the sieving placed in the pot steam, 45 minutes, give out fragrance in the pot and take the dish out of the pot;
D, will steam good above-mentioned material and spread the cold of drying in the air out, add the water making beating of 3 mass parts after the cold of drying in the air, more carefully good more;
E, above-mentioned slip is placed in the cylinder, the siccative of 100 mass parts adds two songs (wheat koji) of 1 mass parts, the carbohydrase of 1 mass parts, and 20 ℃ with sealing and fermenting in the upper cylinder half 6 days;
F, place pot to boil above-mentioned material and water, cool off wine, remain and be saccharified pig feed.
Saccharified pig feed is contained sugar determination, and sugar content is 15%; Liquor is measured 40 degree liquor, 39.4 mass parts.
The specific embodiment two
Identical with the specific embodiment one except that following content:
Use 80 order pulverizers in the steps A;
Step C steamed 60 minutes;
Step e fermentation 8 days.
Saccharified pig feed is contained sugar determination, and sugar content is 20%; Liquor is measured 40 degree liquor, 40.2 mass parts.
The specific embodiment three
Use 150 order pulverizers in the steps A;
Step C steamed 50 minutes;
Step e fermentation 7 days.
Saccharified pig feed is contained sugar determination, and sugar content is 18%; Liquor is measured 40 degree liquor, 38.9 mass parts.
Claims (6)
1. saccharified pig feed technology is characterized in that may further comprise the steps:
Iblet is peeled, be ground into corn flour after the decortication;
Above-mentioned corn flour is mixed with water, sieve;
Wet corn face after above-mentioned the sieving is placed steaming in the pot;
Spread the cold of drying in the air out with steaming good above-mentioned material, add the water making beating after the cold of drying in the air;
Above-mentioned slip is placed in the cylinder, add two songs, carbohydrase, 20 ℃ with sealing and fermenting 6-8 in the upper cylinder half days;
Place pot to boil above-mentioned material and water, cool off wine, remain and be saccharified pig feed.
2. technology according to claim 1 is characterized in that: pulverize in the said steps A and adopt at least 40 orders to get pulverizer.
3. technology according to claim 1 is characterized in that: the ratio of quality and the number of copies of corn flour and water is 100:40 among the said step B.
4. technology according to claim 1 is characterized in that: digestion time is among the said step C: emit the hot gas continued to steam in the pot 45-60 minute, give out fragrance in the pot and take the dish out of the pot.
5. technology according to claim 1 is characterized in that: the said step D cool dry material that dries in the air is 1:3 with the ratio that adds entry.
6. technology according to claim 1 is characterized in that: in the said step e, the ratio of quality and the number of copies that adds the contained siccative of slip among two songs, carbohydrase and the step D is 1:1:100.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102521601A CN102396645A (en) | 2011-08-30 | 2011-08-30 | Forage saccharification technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102521601A CN102396645A (en) | 2011-08-30 | 2011-08-30 | Forage saccharification technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102396645A true CN102396645A (en) | 2012-04-04 |
Family
ID=45879575
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102521601A Pending CN102396645A (en) | 2011-08-30 | 2011-08-30 | Forage saccharification technology |
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| CN (1) | CN102396645A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855676A (en) * | 2015-05-28 | 2015-08-26 | 河南双成生物科技有限公司 | Method for preparing high-sugar-content feed raw material by utilizing steam explosion |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1251386A (en) * | 1998-10-16 | 2000-04-26 | 沙金山 | Method for synchronously producing malting feed and wine |
| CN1275334A (en) * | 2000-05-26 | 2000-12-06 | 张松喜 | Saccharified fodder preparation process |
| CN1511935A (en) * | 2002-12-31 | 2004-07-14 | 颜世成 | Novel brewing process |
-
2011
- 2011-08-30 CN CN2011102521601A patent/CN102396645A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1251386A (en) * | 1998-10-16 | 2000-04-26 | 沙金山 | Method for synchronously producing malting feed and wine |
| CN1275334A (en) * | 2000-05-26 | 2000-12-06 | 张松喜 | Saccharified fodder preparation process |
| CN1511935A (en) * | 2002-12-31 | 2004-07-14 | 颜世成 | Novel brewing process |
Non-Patent Citations (2)
| Title |
|---|
| 张洪涛: "生料免蒸速产酒及高蛋白糖化饲料技术", 《贮藏加工》, no. 9, 31 December 2000 (2000-12-31), pages 29 * |
| 秦耀宗: "《酒精工艺学》", 31 January 2007, article "淀粉质原料的蒸煮", pages: 44 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855676A (en) * | 2015-05-28 | 2015-08-26 | 河南双成生物科技有限公司 | Method for preparing high-sugar-content feed raw material by utilizing steam explosion |
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Application publication date: 20120404 |