CN1251386A

CN1251386A - Method for synchronously producing malting feed and wine

Info

Publication number: CN1251386A
Application number: CN98120419A
Authority: CN
Inventors: 沙金山
Original assignee: Individual
Current assignee: Individual
Priority date: 1998-10-16
Filing date: 1998-10-16
Publication date: 2000-04-26

Abstract

The method for simultaneously producing saccharogenic fodder and liquor is characterized by that using 50 kg of cereal grain flour as main raw material, 12.5 kg of pulverized rice husk or wheat bran or 15 kg of straws or corn cob as auxiliary raw material, and adopting 0.2 kg of saccharifying enzyme, 0.075 kg of yeast and 0.025 kg of fortifying agent as additives, and its fermentation procedure adopts plastic bag closed fermentation, as compared with wine-making process its fermentation time can be reduced by half. The saccharogenic fodder can be directly used as animal and avian food without other component, and its produced by-product liquor also can meet national standard.

Description

A kind of method of producing saccharified pig feed and wine simultaneously

The present invention relates to feed, specifically a kind of method of producing saccharified pig feed and wine simultaneously.

The technology that brews alcoholic beverages comprises gets the raw materials ready, cooks, ferments, distills, ferments for the second time, distills for the second time and blend.The raw material that brews alcoholic beverages adopts cereal fruit particle, and additive mainly adopts wine , fermentation procedure adopts fermentation in the pond, and fermentation time reaches 7-10 days.The major product of the technology that brews alcoholic beverages is a wine, and byproduct is vinasse, makes feed with vinasse and can only add below 30%, otherwise can cause poisoning. the product of feed saccharification technology is a saccharified pig feed, do not pay attention to the quality that by-product is sampled wine, even the steam that will contain the wine composition is discharged in the air, causes waste.

The objective of the invention is to develop a kind of method of producing saccharified pig feed and wine when being suitable for courtyard economy.

The object of the present invention is achieved like this:

I) prepare to produce raw material and the additive that saccharified pig feed is used: wherein raw material comprises major ingredient and secondary material, major ingredient is a cereal fruit powder face, secondary material can be the cereal shell, also can be corn cob or cereal straw crushed material, additive is saccharifying enzyme, yeast and increases vina, proportioning be cereal fruit powder face 50kg, secondary material can be cereal shell 12.5kg, also can be corn cob or cereal straw crushed material 15kg, saccharifying enzyme 0.2kg, yeast 0.075kg, increase vina 0.025kg.

II) ready three kinds of additives dilution is stand-by: three kinds of additives are used the 23-25 ℃ of water dilution of 2kg, 2kg, 0.25kg respectively in three containers, and in each container, put a fresh vinasse and stir well and make it abundant activation, be placed on 25-30 ℃ indoor stand-by then, the stand-by time must not be above 2 hours.

III) cook after the major and minor material mixing and water adding that will get ready is mixed all: the major and minor material that will get ready mixes and adds the 25-30kg clean water and stirs, piles to be placed in the steamer after vexed 5-10 minute and cook.

The major and minor material mixture that IV) will cook adds three kinds of additive diluents having got ready and carries out fermentation for the first time: add the 25-30kg fresh vinasse after the major and minor material mixture that will cook takes out and is cooled to 25 ℃ and mix all, adding three kinds of additive diluents having got ready again mixes all, treat that temperature reduces to 17-18 ℃ of fashionable dress plastics bag encapsulation fermentation, proof has fermented when as 38 ℃ of bag Nei Wenduda, after opening bag pungent vinosity being arranged.As expect pleasantly sweet or bitter taste then should continue the fermentation, fermentation time was generally 3-4 days.

V) to carrying out the distillation first time, get its principal product and by-product and sample wine through the product after the fermentation for the first time.

VI) to carry out the fermentation second time through the principal product that distills for the first time gained: the additive diluent that adds when fermenting for the second time reduces by half when fermenting for the first time, and all the other ferment identical with the first time.

VII) product through fermentation is for the second time carried out the distillation second time.The principal product that distills for the second time gained is saccharified pig feed.

VIII) wine blends

Foreshot during each distillation, the wine tail receives separately and add next distillation sequence, and the wine of rest part is promptly made finished wine.

Only needed 3-4 days can obtain saccharified pig feed and two kinds of products of wine in order to last method fermentation time, the saccharified pig feed of gained can not add other compositions and directly make animal and fowl fodder.The quality of wine can be up to state standards.

The contriver has made a plurality of embodiment, below 2 examples is wherein described:

Embodiment 1: get the dried Semen Maydis powder 50kg of major ingredient, secondary material rice husk 12.5kg, additive saccharifying enzyme 0.2kg, yeast 0.075kg, increase vina 0.025kg, all the other are undertaken by preceding method.

Embodiment 2: get major ingredient jowar rice and flour 50kg, secondary material corn cob meal mince 15kg, additive saccharifying enzyme 0.2kg, yeast 0.075kg, increase vina 0.025kg.All the other are undertaken by preceding method.

More than two embodiment can produce saccharified pig feed weight in wet base 80kg, 50 degree wine 30kg.

Claims

1, a kind of method of producing saccharified pig feed and wine simultaneously, the step of this method is: it is stand-by I) prepare to produce raw material and additive that saccharified pig feed uses; II) the additive dilution of preparing is stand-by; III) raw material of preparing is cooked; IV) raw material that cooks is added the additive diluent got ready, carry out the fermentation first time after stirring; V) product of fermentation carries out the distillation first time for the first time, gets its principal product and by-product to sample wine; VI) carry out the fermentation second time after the additive diluent that the principal product adding of distilling acquisition is for the first time reduced by half the first time is mixed thoroughly; VII) product of fermentation carries out the distillation second time for the second time, obtains major product saccharified pig feed and by-product and samples wine; VIII) wine blends, foreshot during each distillation, the wine tail receives separately and add distillation sequence next time, the invention is characterized in that the raw material of producing saccharified pig feed comprises major ingredient and two kinds in secondary material, major ingredient is a cereal fruit powder face, secondary material can be corn cob or cereal straw crushed material, also can be the shell of cereal, additive comprises saccharifying enzyme, yeast and increases vina that fermentation procedure adopts plastics bag encapsulation fermentation.

2, a kind of method of producing saccharified pig feed and wine simultaneously according to claim 1, the ratio that it is characterized in that being used to producing the major ingredient of the raw material of saccharified pig feed, secondary material and three kinds of additives be cereal fruit powder face 50kg, secondary material can be cereal shell 12.5kg, also can be cereal straw or corn cob meal mince 15kg, saccharifying enzyme 0.2kg, yeast 0.075kg, increase vina 0.025kg.