CN102379321B - Production method of manual minor cereals cat-ear-shaped noodle - Google Patents

Abstract

The invention discloses a production method of manual minor cereal cat-ear-shaped noodle, wherein the formula comprises the following components: wheat flour, minor cereals flour, edible salt, Chinese chestnut powder, walnut powder, high-calcium powder, vegetable juice and water; and the method is as follows: Chinese chestnuts and walnuts are ripely fried, smashed, and respectively made into the Chinese chestnut powder and the walnut powder, vegetables are pressed and filtered so as to obtain the vegetable juice, the vegetable juice and the edible salt are added into hot water, and are stirred uniformly, 60 percent of the wheat flour is prepared to be pasty by the mixed hot water, the other wheat flour and other ingredients are stirred uniformly, and kneaded into the flour paste, so that the flour is kneaded well, the kneaded flour is pressed into flour slices, and then is cut into noodles, the noodles are pulled into flour blocks with size of a broad bean manually, the flour blocks are twisted into cat-ear-shaped noodles, and the produced cat-ear-shaped noodles fast are transmitted into a freezing tunnel machine, then are packed, and are stored under the condition that the temperature is 16 DEG C below zero-18 DEG C below zero. After being cooked thoroughly, the cat-ear shaped noodle is not pasted, not soft, and is smooth in gluten and tasty and refreshing, has a better food therapy effect on diseases such as diabetes mellitus and the like, and is a delicious food in catering industry and families.

Description

The production method of manual coarse cereals cat ear

Technical field

The present invention relates to coarse cereals processed food and processing technique field, be specifically related to composition of raw materials and the manual processing method of coarse cereals cat ear.

background technology

Cat ear is one of other daily staple food of the Shanxi common people, cat ear be face and soft after, be twisted into the strip that thumb is thick, then seize into the fritter that broad bean is large, be placed on the centre of the palm then with thumb once having twisted with the fingers a cat ear because shape and as the ear of cat so gain the name.Its delicious strength road, is eating muscle sliding tasty and refreshing, is subject to liking very much of consumers in general.The wheat flour that processed raw material, Buckwheat flour, the Chinese sorghum flour of tradition cat ear, also have two kinds and above raw material through simple cooperation, but from functional food angle, do not carry out raw material cooperation.Since cat ear becomes after the delicious delicacies of modern catering trade, on market, there is multiple cat ear process equipment, but, mach cat ear shows as dry hard again, the time of boiling is inner not yet done not saturating in short-term, when the time of boiling is long, outside is too soft, slightly just places and sends out and stick with paste, mouthfeel and hand-made differing greatly.

summary of the invention

The present invention overcomes the deficiencies in the prior art, and a kind of manual coarse cereals cat ear formula and production method thereof are provided, and this product is of high nutritive value, and boils and does not stick with paste, and muscle is sliding tasty and refreshing, instant.

A production method for manual coarse cereals cat ear, its formula is comprised of the raw material of following weight portion: wheat flour 650-750 part, coarse cereals flour 280-350 part, edible salt 39-41 part, Chinese chestnut powder 0.7-1 part, walnut powder 0.7-1 part, high-calcium powder 0.7-1 part, vegetable juice 45-55 part, drinking water 435-465 part;

The production method of manual coarse cereals cat ear is as follows:

(1) Chinese chestnut and walnut are fried respectively, pulverized, make 60-80 object Chinese chestnut powder and walnut powder, standby;

(2) vegetables are squeezed, filter to obtain vegetable juice, standby;

(3) vegetable juice of being prepared by (2) and edible salt add in the drinking water of 80-100 ℃, stir, with this hot water, 60% wheat flour soup in formula is become to batter shape, after the Chinese chestnut powder of again being prepared by remaining wheat flour, coarse cereals flour, edible high-calcium powder and (1) and walnut powder stir, rub in batter the face of becoming reconciled;

(4) face of (3) being become reconciled is pressed into machine the dough sheet that 8-10mm is thick, then is cut into the wide noodles of 8-10mm, then by hand these noodles is seized into the face piece that broad bean is large, with thumb, is twisted cat ear;

(5) cat ear of (4) being made is sent into rapidly inlet temperature for-25--28 ℃, the outlet temperature freezing tunnel machine for-15--18 ℃, and packing then refrigerates under-16--18 ℃ condition.

Manual coarse cereals cat ear formula of the present invention, the raw material of preferred following weight portion forms: 700 parts of wheat flours, 300 parts of coarse cereals flours, 40 parts of edible salts, 0.75 part, Chinese chestnut powder, 0.75 part of walnut powder, 0.85 part of high-calcium powder, 50 parts of vegetable juice, 450 parts of drinking water.

Described coarse cereals flour refers to the flour that buckwheat, duck wheat, oat, legume crop, corn, Chinese sorghum are made.

Described high-calcium powder is the edible high-calcium powder that Shanxi Qian Hui pharmaceutcal corporation, Ltd produces.

Described vegetable juice refers to the Normal juice by cabbage and/or Chinese cabbage and/or carrot and/or spinach and/or tomato and/or the making of other vegetables.

The production method of manual coarse cereals cat ear formula of the present invention is as follows:

(1) Chinese chestnut and walnut are fried respectively, pulverized, make 60-80 object Chinese chestnut powder and walnut powder, standby;

(2) vegetables are squeezed, filter to obtain vegetable juice, standby;

(3) vegetable juice of being prepared by (2) and edible salt add in the drinking water of 80-100 ℃, stir, with this hot water, 60% wheat flour soup in formula is become to batter shape, after the Chinese chestnut powder of again being prepared by remaining wheat flour, coarse cereals flour, edible high-calcium powder and (1) and walnut powder stir, rub in batter the face of becoming reconciled;

(4) face of (3) being become reconciled is pressed into machine the dough sheet that 8-10mm is thick, then is cut into the wide noodles of 8-10mm, then by hand these noodles is seized into the face piece that broad bean is large, with thumb, is twisted cat ear;

(5) cat ear of (4) being made is sent into rapidly inlet temperature for-25--28 ℃, the outlet temperature freezing tunnel machine for-15--18 ℃, and packing then refrigerates under-16--18 ℃ condition.

Beneficial effect of the present invention

(1) in manual coarse cereals cat ear formula of the present invention, coarse cereals composition accounts for approximately 1/3rd component, especially when coarse cereals composition is buckwheat, when bitter buckwheat or oat, buckwheat, bitter buckwheat or oat have high protein, low fat, be rich in the feature of multivitamin and mineral matter, buckwheat particularly, bitter buckwheat contains a large amount of flavones, square rafter skin element, oat contains a large amount of beta glucans, flavones, square rafter skin element and beta glucan are has remarkable hypoglycemic, the bioactive ingredients of hypotensive and blood fat effect, therefore, product of the present invention is to diabetes, hypertension, hyperlipidaemic conditions has good food therapy effect.

(2) adopt processing method of the present invention, be equipped with cold chain transportation, product has the longer maintenance matter phase.

(3) this product instant, does not stick with paste after boiling, not soft, and inside and outside hardness is suitable, and muscle is sliding tasty and refreshing, is the delicious delicacies of catering trade and family.

the specific embodiment

embodiment 1

take wheat flour 70kg, Buckwheat flour 30 kg, edible salt 4 kg, Chinese chestnut 75g, walnut 75g, high-calcium powder 85g, cabbage 65 kg, drinking water 45 kg.Chinese chestnut and walnut are fried respectively, pulverized, make 80 object Chinese chestnut powder and walnut powders; Cabbage squeezing, filtration are obtained to cabbage juice.When drinking water is heated to 80 ℃, add cabbage juice and edible salt, stir, with this hot water, the wheat flour soup of 42 kg is become to batter shape, then after remaining wheat flour, Buckwheat flour, high-calcium powder and Chinese chestnut powder, walnut powder are stirred, rub in batter, the face of becoming reconciled, is pressed into by face the dough sheet that 10mm is thick with machine, then is cut into the wide noodles of 9mm, by hand these noodles are seized into the face piece that broad bean is large, with thumb, be twisted cat ear.The cat ear of making is sent into rapidly to the freezing tunnel machine that inlet temperature is-18 ℃ for-28 ℃, outlet temperature, and then packing refrigerates under-16 ℃ of conditions.

embodiment 2

Take wheat flour 65kg, oat flour 35 kg, edible salt 3.9 kg, Chinese chestnut 100g, walnut 90g, high-calcium powder 100g, carrot 75 kg, drinking water 43.5 kg.Chinese chestnut and walnut are fried respectively, pulverized, make 70 object Chinese chestnut powder and walnut powders; Carrot squeezing, filtration are obtained to cabbage juice.When drinking water is heated to 90 ℃, add carrot juice and edible salt, stir, with this hot water, the wheat flour soup of 39 kg is become to batter shape, then after remaining wheat flour, oat flour, high-calcium powder and Chinese chestnut powder and walnut powder are stirred, rub in batter, the face of becoming reconciled, is pressed into by face the dough sheet that 8mm is thick with machine, then is cut into the wide noodles of 8mm, by hand these noodles are seized into the face piece that broad bean is large, with thumb, be twisted cat ear.The cat ear of making is sent into rapidly to the freezing tunnel machine that inlet temperature is-16 ℃ for-25 ℃, outlet temperature, and then packing refrigerates under-18 ℃ of conditions.

embodiment 3

Take wheat flour 75kg, bitter buckwheat flour 25 kg, edible salt 4.1kg, Chinese chestnut 90g, walnut 100g, high-calcium powder 90g, Chinese cabbage 60 kg, drinking water 46.5 kg.Chinese chestnut and walnut are fried respectively, pulverized, make 60 object Chinese chestnut powder and walnut powders; Chinese cabbage squeezing, filtration are obtained to cabbage juice.When drinking water is heated to 100 ℃, add cabbage juice and edible salt, stir, with this hot water, the wheat flour soup of 45 kg is become to batter shape, then after remaining wheat flour, bitter buckwheat flour, high-calcium powder and Chinese chestnut powder and walnut powder are stirred, rub in batter, the face of becoming reconciled, with machine, face is pressed into the dough sheet that 9mm is thick, then is cut into the wide noodles of 10mm, be twisted by hand cat ear.The cat ear of making is sent into rapidly to the freezing tunnel machine that inlet temperature is-17 ℃ for-26 ℃, outlet temperature, and then packing refrigerates under-17 ℃ of conditions.

[0016]

Claims (1)

1. a production method for manual coarse cereals cat ear, its formula is comprised of the raw material of following weight portion: wheat flour 650-750 part, coarse cereals flour 280-350 part, edible salt 39-41 part, Chinese chestnut powder 0.7-1 part, walnut powder 0.7-1 part, high-calcium powder 0.7-1 part, vegetable juice 45-55 part, drinking water 435-465 part;

The production method of manual coarse cereals cat ear is as follows:

(1) Chinese chestnut and walnut are fried respectively, pulverized, make 60-80 object Chinese chestnut powder and walnut powder, standby;

(2) vegetables are squeezed, filter to obtain vegetable juice, standby;

(3) vegetable juice of being prepared by (2) and edible salt add in the drinking water of 80-100 ℃, stir, with this hot water, 60% wheat flour soup in formula is become to batter shape, after the Chinese chestnut powder of again being prepared by remaining wheat flour, coarse cereals flour, edible high-calcium powder and (1) and walnut powder stir, rub in batter the face of becoming reconciled;

(4) face of (3) being become reconciled is pressed into machine the dough sheet that 8-10mm is thick, then is cut into the wide noodles of 8-10mm, then by hand these noodles is seized into the face piece that broad bean is large, with thumb, is twisted cat ear;

(5) cat ear of (4) being made is sent into rapidly inlet temperature for-25--28 ℃, the outlet temperature freezing tunnel machine for-15--18 ℃, and packing then refrigerates under-16--18 ℃ condition.