CN105614688A - Convenient cerastium arvense ear-shaped flour-made food and preparation method thereof - Google Patents
Convenient cerastium arvense ear-shaped flour-made food and preparation method thereof Download PDFInfo
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Abstract
The invention relates to a convenient cerastium arvense ear-shaped flour-made food which comprises cerastium arvense ear-shaped flour-made food, a seasoning packet, a vegetable-meat packet and a sauce packet. The convenient cerastium arvense ear-shaped flour-made food which is convenient to eat is prepared by virtue of processes such as dough kneading, dicing, knurling, cooking and drying. The convenient cerastium arvense ear-shaped flour-made food has the beneficial effects that cerastium arvense ear-shaped flour-made food as a traditional Chinese snack is prepared into an instant noodle mode so as to bring convenience to people, and the convenient cerastium arvense ear-shaped flour-made food can be eaten anytime and anywhere. During an eating process, the convenient cerastium arvense ear-shaped flour-made food can be eaten after being soaked with boiled water for only 4-5 minutes and then adding all seasonings, so that the convenient cerastium arvense ear-shaped flour-made food can meet the demands of certain lazy people or person having no time for cooking.
Description
Technical field
The invention belongs to field of food, be specifically related to one and facilitate grasswort fiber crops food and preparation method thereof.
Background technology
The history of grasswort fiber crops food succession existing more than one thousand years so far, grasswort fiber crops eat, and also have and are called " fiber crops are assorted ", " fiber crops infanticide " or " mashizi ", are one Han nationality's tradition snacks of the Northwest; People from Central Shanxi Plain is called fiber crops food, cat ear. Grasswort fiber crops tableware has the intrinsic trophic function of food and visual performance, so-called trophic function to be to maintain and repair body to be in the nutrient of normal condition, and so-called visual performance is the visual enjoyment to color, shape, gives meeting in appetite.
But grasswort fiber crops food is usually in StoreFront or does in the family to be sold and eat, often want edible whenever and wherever possible, difficult, really inconvenient.
Summary of the invention
In order to solve the problems referred to above that prior art exists, the invention provides one and facilitate grasswort fiber crops to eat, manufacture method is simple, and can eat whenever and wherever possible, instant.
The technical solution adopted in the present invention is: one facilitates grasswort fiber crops to eat, and including grasswort fiber crops food, seasoning bag, vegetables pork pies, sauce packet, described grasswort fiber crops food includes the raw material of following weight portion: water 30-40 part, flour 90-110 part, salt 0.4-0.6 part.
Further, described seasoning bag includes the raw material of following weight portion: salt 3-7 part, Fructus Piperis powder 2-3 part, monosodium glutamate 1-2 part, chicken essence 3-4 part, Fructus Capsici 3-7 part, Pericarpium Zanthoxyli 3-7 part, white sugar 1-2 part, Semen Sesami 1-2 part.
Further, described vegetables pork pies include the raw material of following weight portion: diced beef or diced chicken meat 5-8 part, Radix Dauci Sativae 4-6 part, Lentinus Edodes 2-5 part, Herba Alii fistulosi 0.6-1 part, Herba Coriandri 0.6-1 part.
Further, described sauce packet includes the raw material of following weight portion: Adeps Bovis seu Bubali 8-12 part, Oleum Arachidis hypogaeae semen 20-27 part, broad bean paste 10-17 part, cooking wine 2-5 part, monosodium glutamate 2-5 part, salt 1-3 part, essence 1-3 part, Rhizoma Zingiberis Recens powder 1-3 part, garlic solvent powder 1-3 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 0.5-1 part, anistree 1-3 part, Herba Pelargonii Graveolentis 0.5-1 part, Oleum sesami 2-5 part.
Further, described grasswort fiber crops food includes the raw material of following weight portion: 35 parts of water, 100 parts of flour, salt 0.5 part;
Described seasoning bag includes the raw material of following weight portion: salt 5 parts, Fructus Piperis powder 2.5 parts, monosodium glutamate 1.25 parts, chicken essence 3.75 parts, 5 parts of Fructus Capsici, 5 parts of Pericarpium Zanthoxyli, white sugar 1.25 parts, Semen Sesami 0.28 part;
Described vegetables pork pies include the raw material of following weight portion: diced beef or diced chicken meat 6.6 parts, 5 parts of Radix Dauci Sativae, 3.4 parts of Lentinus Edodes, Herba Alii fistulosi 0.8 part, 0.8 part of Herba Coriandri;
Described sauce packet includes the raw material of following weight portion: 10 parts of Adeps Bovis seu Bubali, Oleum Arachidis hypogaeae semen 23.3 parts, broad bean paste 13.3 parts, cooking wine 3.3 parts, monosodium glutamate 3.3 parts, salt 1.7 parts, 1.7 parts of essence, Rhizoma Zingiberis Recens powder 1.7 parts, 1.7 parts of garlic solvent powder, 0.8 part of Cortex cinnamomi japonici (Ramulus Cinnamomi), anistree 1.7 parts, Herba Pelargonii Graveolentis 0.8 part, Oleum sesami 3.3 parts.
A kind of described preparation method facilitating grasswort fiber crops to eat, comprises the following steps:
(1) dough-making powder: weigh grasswort fiber crops and eat the described raw material included, first by after salt dough-making powder mix homogeneously, add water, carry out dough-making powder, form dough;
(2) dice: described dough is pressed into the dough sheet that thickness is 1-2cm, more described dough sheet is cut into some the fourths of long 0.4-0.6cm, wide 1-2cm;
(3) embossing: some described fourths are ground into cat ear respectively;
(4) boiling: put in boiled water by described cat ear, after boiling 2-5min, pulls formation prepared food out;
(5) dry: described prepared food is dried to moisture is 3-6%, it is grasswort fiber crops food cooked;
(6) making of flavor pack: weigh all raw materials of flavor pack, after mix homogeneously, is divided into the flavoring agent aliquot of multiple 20-30g, then described flavoring agent aliquot is respectively put into packer and makes flavor pack;
(7) making of vegetables pork pies: weigh all raw materials of vegetables pork pies, after mix homogeneously, is divided into the vegetables meat aliquot of multiple 10-20g, then described vegetables meat aliquot is respectively put into packer and makes vegetables pork pies;
(8) making of sauce packet: weigh all raw materials of sauce packet, after mix homogeneously, is divided into the sauce aliquot of multiple 20-30g, then described sauce aliquot is respectively put into packer and makes sauce packet;
(9) packaging: by cooked for the described grasswort fiber crops food grasswort fiber crops food aliquot being divided into multiple 80-120g, described grasswort fiber crops are eaten aliquot put in disposable bowl or in bucket with described flavor pack, described vegetables pork pies and described sauce packet, be finished product and facilitate grasswort fiber crops to eat.
Further, described in step (4), the temperature of boiling is 95-110 DEG C.
Further, moisture described in step (5) is 4%.
Further, flavoring agent aliquot described in step (6) is every part of 25g; Described in step (7), vegetables meat aliquot is every part of 15g; Sauce aliquot described in step (8) is every part of 25g; The food aliquot of grasswort fiber crops described in step (9) is every part of 90g.
The invention have the benefit that the grasswort fiber crops that facilitate of the present invention eat, be provide convenient by the form that the snack of grasswort fiber crops this Chinese tradition of food is made as instant noodles to people, it is possible to eat whenever and wherever possible. Time edible, it is only necessary to soak with the boiled water of 80 DEG C to 100 DEG C the time of 4-5 minute, then it is just edible that all of flavoring agent is put into seasoning, meets the people of some lazinesses or the Man's Demands cooked of having no time.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further details.
Embodiment 1
The invention provides one facilitates grasswort fiber crops to eat, including grasswort fiber crops food, seasoning bag, vegetables pork pies, sauce packet.
The raw material of grasswort fiber crops food includes: water 40kg, flour 90kg, salt 0.4kg.
Seasoning bag includes: salt 0.5kg, Fructus Piperis powder 0.03kg, monosodium glutamate 0.2kg, chicken essence 0.8kg, Fructus Capsici 0.15kg, Pericarpium Zanthoxyli 0.05kg, white sugar 0.3kg, Semen Sesami 0.25kg.
Vegetables pork pies include: diced beef 3.5kg, Radix Dauci Sativae 1kg, Lentinus Edodes 2.5kg, Herba Alii fistulosi 0.30kg, Herba Coriandri 0.20kg. Vegetable in vegetables pork pies is dry-made vegetable, diced beef or diced chicken meat and is also drying meat cubelets.
Sauce packet includes: Adeps Bovis seu Bubali 1kg, Oleum Arachidis hypogaeae semen 4kg, broad bean paste 1.5kg, cooking wine 0.6kg, monosodium glutamate 0.6kg, salt 0.3kg, essence 0.2kg, Rhizoma Zingiberis Recens powder 0.3kg, garlic solvent powder 0.2kg, Cortex cinnamomi japonici (Ramulus Cinnamomi) 0.15kg, anistree 0.2kg, Herba Pelargonii Graveolentis 0.15kg, Oleum sesami 0.40kg.
Its preparation method, comprises the following steps:
(1) dough-making powder: weigh grasswort fiber crops and eat the raw material included, first by after salt dough-making powder mix homogeneously, add water, carry out dough-making powder, form dough;
(2) dice: dough is pressed into the dough sheet of 1cm, then is cut into the wide noodles of 1cm, then noodles are cut into the face fourth of 0.4cm;
(3) embossing: face fourth is ground into cat ear;
(4) boiling: put into by cat ear in boiled water, at 110 DEG C after boiling 2min, pulls formation prepared food out;
(5) dry: it is 3% that prepared food is dried to moisture, it is grasswort fiber crops food cooked;
(6) making of flavor pack: weigh the raw material that flavor pack includes, after mix homogeneously, is divided into equal portions, forms multiple flavoring agent aliquot, every part of 30g, then each flavoring agent aliquot is respectively put into packer and makes flavor pack;
(7) making of vegetables pork pies: weigh the raw material that vegetables pork pies include, after mix homogeneously, is divided into equal portions, forms multiple vegetables meat aliquot, every part of 10g, then each vegetables meat aliquot is respectively put into packer and makes vegetables pork pies;
(8) making of sauce packet: weigh the raw material that sauce packet includes, after mix homogeneously, is divided into equal portions, forms sauce aliquot, every part of 30g, then each sauce aliquot is respectively put into packer and makes sauce packet;
(9) packaging: be divided into equal portions by cooked for grasswort fiber crops food, every part of 100g, form multiple grasswort fiber crops food aliquot, grasswort fiber crops are eaten aliquot and puts in disposable bowl with flavor pack, vegetables pork pies and sauce packet, be finished product and facilitate grasswort fiber crops to eat.
Embodiment 2
The invention provides one facilitates grasswort fiber crops to eat, including grasswort fiber crops food, seasoning bag, vegetables pork pies, sauce packet.
Grasswort fiber crops food includes: water 35kg, flour 100kg, salt 0.5kg;
Seasoning bag includes: salt 0.01kg, Fructus Piperis powder 0.05kg, monosodium glutamate 0.25kg, chicken essence 0.75kg, Fructus Capsici 0.1kg, Pericarpium Zanthoxyli 0.1kg, white sugar 0.25kg, Semen Sesami 0.25kg;
Vegetables pork pies include: diced chicken meat 0.2kg, Radix Dauci Sativae 0.15kg, Lentinus Edodes 0.1kg, Herba Alii fistulosi 0.25kg, Herba Coriandri 0.25kg;
Sauce packet includes: Adeps Bovis seu Bubali 0.15kg, Oleum Arachidis hypogaeae semen 0.35kg, broad bean paste 0.2kg, cooking wine 0.5kg, monosodium glutamate 0.5kg, salt 0.25kg, essence 0.25kg, Rhizoma Zingiberis Recens powder 0.25kg, garlic solvent powder 0.25kg, Cortex cinnamomi japonici (Ramulus Cinnamomi) 0.125kg, anistree 0.25kg, Herba Pelargonii Graveolentis 0.125kg, Oleum sesami 0.5kg.
Its preparation method, comprises the following steps:
(1) dough-making powder: weigh grasswort fiber crops and eat the raw material included, first by after salt dough-making powder mix homogeneously, add water, carry out dough-making powder, form dough;
(2) dice: dough is pressed into the dough sheet of 1.5cm, then is cut into the wide noodles of 1.5cm, then noodles are cut into the face fourth of 0.5cm;
(3) embossing: face fourth is ground into cat ear;
(4) quick-freezing: put into by cat ear in instant freezer, at-20 DEG C after freezing 1min, forms quick-freezing cat ear;
(5) vacuum oil bath: put in oil bath pan by speed cat ear, at vacuum 0.09MPa, temperature is under the adjustment of 130 DEG C, carries out oil bath dehydration 2min.
(6) dry: it is 4% that prepared food is dried to moisture, it is grasswort fiber crops food cooked;
(7) making of flavor pack: weigh the raw material that flavor pack includes, after mix homogeneously, is divided into equal portions, forms multiple flavoring agent aliquot, every part of 25g, then each flavoring agent aliquot is respectively put into packer and makes flavor pack;
(8) making of vegetables pork pies: weigh the raw material that vegetables pork pies include, after mix homogeneously, is divided into equal portions, forms multiple vegetables meat aliquot, every part of 15g, then each vegetables meat aliquot is respectively put into packer and makes vegetables pork pies;
(9) making of sauce packet: weigh the raw material that sauce packet includes, after mix homogeneously, is divided into equal portions, forms sauce aliquot, every part of 25g, then each sauce aliquot is respectively put into packer and makes sauce packet;
(10) packaging: be divided into equal portions by cooked for grasswort fiber crops food, every part of 80g, form multiple grasswort fiber crops food aliquot, grasswort fiber crops are eaten aliquot and puts in disposable barrel with flavor pack, vegetables pork pies and sauce packet, be finished product and facilitate grasswort fiber crops to eat.
Embodiment 3
The invention provides one facilitates grasswort fiber crops to eat, including grasswort fiber crops food, seasoning bag, vegetables pork pies, sauce packet.
Grasswort fiber crops food includes: water 30kg, flour 110kg, salt 0.6kg.
Seasoning bag includes: salt 0.05kg, Fructus Piperis powder 0.07kg, monosodium glutamate 0.3kg, chicken essence 0.7kg, Fructus Capsici 0.05kg, Pericarpium Zanthoxyli 0.15kg, white sugar 0.2kg, Semen Sesami 0.3kg.
Vegetables pork pies include: diced beef 2.5kg, Radix Dauci Sativae 2kg, Lentinus Edodes 1.5kg, Herba Alii fistulosi 0.20kg, Herba Coriandri 0.30kg. Vegetable in vegetables pork pies is dry-made vegetable, diced beef or diced chicken meat and is also drying meat cubelets.
Sauce packet includes: Adeps Bovis seu Bubali 2kg, Oleum Arachidis hypogaeae semen 3kg, broad bean paste 2.5kg, cooking wine 0.4kg, monosodium glutamate 0.4kg, salt 0.2kg, essence 0.3kg, Rhizoma Zingiberis Recens powder 0.2kg, garlic solvent powder 0.3kg, Cortex cinnamomi japonici (Ramulus Cinnamomi) 0.1kg, anistree 0.3kg, Herba Pelargonii Graveolentis 0.1kg, Oleum sesami 0.60kg.
Its preparation method, comprises the following steps:
(1) dough-making powder: weigh grasswort fiber crops and eat the raw material included, first by after salt dough-making powder mix homogeneously, add water, carry out dough-making powder, form dough;
(2) dice: dough is pressed into the dough sheet of 2cm, then is cut into the wide noodles of 2cm, then noodles are cut the face fourth growing into 0.6cm;
(3) embossing: face fourth is ground into cat ear;
(4) boiling: put into by cat ear in boiled water, at 95 DEG C after boiling 5min, pulls formation prepared food out;
(5) dry: it is 6% that prepared food is dried to moisture, it is grasswort fiber crops food cooked;
(6) making of flavor pack: weigh the raw material that flavor pack includes, after mix homogeneously, is divided into equal portions, forms multiple flavoring agent aliquot, every part of 30g, then each flavoring agent aliquot is respectively put into packer and makes flavor pack;
(7) making of vegetables pork pies: weigh the raw material that vegetables pork pies include, after mix homogeneously, is divided into equal portions, forms multiple vegetables meat aliquot, every part of 20g, then each vegetables meat aliquot is respectively put into packer and makes vegetables pork pies;
(8) making of sauce packet: weigh the raw material that sauce packet includes, after mix homogeneously, is divided into equal portions, forms sauce aliquot, every part of 20g, then each sauce aliquot is respectively put into packer and makes sauce packet;
(9) packaging: be divided into equal portions by cooked for grasswort fiber crops food, every part of 120g, form multiple grasswort fiber crops food aliquot, grasswort fiber crops are eaten aliquot and puts in disposable bowl with flavor pack, vegetables pork pies and sauce packet, be finished product and facilitate grasswort fiber crops to eat.
Flavor pack in this programme according to individual's taste, can be put into the flavoring agent oneself liked, remove the flavoring agent not liked, other flavor pack replace; Vegetables pork pies in this programme according to individual's taste, can put into the vegetable or meat cubelets oneself liked, removes the vegetable or meat cubelets that do not like, other vegetables pork pies replaces; Sauce packet in this programme according to individual's taste, can be put into the sauce oneself liked, remove the sauce not liked, other sauce packet replace.
The present invention is not limited to above-mentioned preferred forms; anyone can draw other various forms of products under the enlightenment of the present invention; no matter but in its shape or structure, do any change; every have same or like with the application like technical scheme, all fall within protection scope of the present invention.
Claims (9)
1. one kind facilitates grasswort fiber crops to eat, it is characterised in that: including grasswort fiber crops food, seasoning bag, vegetables pork pies, sauce packet, described grasswort fiber crops food includes the raw material of following weight portion: water 30-40 part, flour 90-110 part, salt 0.4-0.6 part.
2. according to claim 1 facilitate grasswort fiber crops to eat, it is characterised in that: described seasoning bag includes the raw material of following weight portion: salt 3-7 part, Fructus Piperis powder 2-3 part, monosodium glutamate 1-2 part, chicken essence 3-4 part, Fructus Capsici 3-7 part, Pericarpium Zanthoxyli 3-7 part, white sugar 1-2 part, Semen Sesami 1-2 part.
3. according to claim 1 facilitate grasswort fiber crops to eat, it is characterised in that: described vegetables pork pies include the raw material of following weight portion: diced beef or diced chicken meat 5-8 part, Radix Dauci Sativae 4-6 part, Lentinus Edodes 2-5 part, Herba Alii fistulosi 0.6-1 part, Herba Coriandri 0.6-1 part.
4. according to claim 1 facilitate grasswort fiber crops to eat, it is characterised in that: described sauce packet includes the raw material of following weight portion: Adeps Bovis seu Bubali 8-12 part, Oleum Arachidis hypogaeae semen 20-27 part, broad bean paste 10-17 part, cooking wine 2-5 part, monosodium glutamate 2-5 part, salt 1-3 part, essence 1-3 part, Rhizoma Zingiberis Recens powder 1-3 part, garlic solvent powder 1-3 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 0.5-1 part, anistree 1-3 part, Herba Pelargonii Graveolentis 0.5-1 part, Oleum sesami 2-5 part.
5. the grasswort fiber crops that facilitate according to any one of Claims 1-4 eat, it is characterised in that: described grasswort fiber crops food includes the raw material of following weight portion: 35 parts of water, 100 parts of flour, salt 0.5 part;
Described seasoning bag includes the raw material of following weight portion: salt 5 parts, Fructus Piperis powder 2.5 parts, monosodium glutamate 1.25 parts, chicken essence 3.75 parts, 5 parts of Fructus Capsici, 5 parts of Pericarpium Zanthoxyli, white sugar 1.25 parts, Semen Sesami 0.28 part;
Described vegetables pork pies include the raw material of following weight portion: diced beef or diced chicken meat 6.6 parts, 5 parts of Radix Dauci Sativae, 3.4 parts of Lentinus Edodes, Herba Alii fistulosi 0.8 part, 0.8 part of Herba Coriandri;
Described sauce packet includes the raw material of following weight portion: 10 parts of Adeps Bovis seu Bubali, Oleum Arachidis hypogaeae semen 23.3 parts, broad bean paste 13.3 parts, cooking wine 3.3 parts, monosodium glutamate 3.3 parts, salt 1.7 parts, 1.7 parts of essence, Rhizoma Zingiberis Recens powder 1.7 parts, 1.7 parts of garlic solvent powder, 0.8 part of Cortex cinnamomi japonici (Ramulus Cinnamomi), anistree 1.7 parts, Herba Pelargonii Graveolentis 0.8 part, Oleum sesami 3.3 parts.
6. the preparation method facilitating grasswort fiber crops to eat as described in any one of claim 1 to 5, it is characterised in that: comprise the following steps:
(1) dough-making powder: weigh grasswort fiber crops and eat the described raw material included, first by after salt dough-making powder mix homogeneously, add water, carry out dough-making powder, form dough;
(2) dice: described dough is pressed into the dough sheet that thickness is 1-2cm, more described dough sheet is cut into some the fourths of long 0.4-0.6cm, wide 1-2cm;
(3) embossing: some described fourths are ground into cat ear respectively;
(4) boiling: put in boiled water by described cat ear, after boiling 2-5min, pulls formation prepared food out;
(5) dry: described prepared food is dried to moisture is 3-6%, it is grasswort fiber crops food cooked;
(6) making of flavor pack: weigh all raw materials of flavor pack, after mix homogeneously, is divided into the flavoring agent aliquot of multiple 20-30g, then described flavoring agent aliquot is respectively put into packer and makes flavor pack;
(7) making of vegetables pork pies: weigh all raw materials of vegetables pork pies, after mix homogeneously, is divided into the vegetables meat aliquot of multiple 10-20g, then described vegetables meat aliquot is respectively put into packer and makes vegetables pork pies;
(8) making of sauce packet: weigh all raw materials of sauce packet, after mix homogeneously, is divided into the sauce aliquot of multiple 20-30g, then described sauce aliquot is respectively put into packer and makes sauce packet;
(9) packaging: by cooked for the described grasswort fiber crops food grasswort fiber crops food aliquot being divided into multiple 80-120g, described grasswort fiber crops are eaten aliquot put in disposable bowl or in bucket with described flavor pack, described vegetables pork pies and described sauce packet, be finished product and facilitate grasswort fiber crops to eat.
7. the preparation method facilitating grasswort fiber crops to eat according to claim 7, it is characterised in that: described in step (4), the temperature of boiling is 95-110 DEG C.
8. the preparation method facilitating grasswort fiber crops to eat according to claim 7, it is characterised in that: moisture described in step (5) is 4%.
9. the preparation method facilitating grasswort fiber crops to eat according to claim 7, it is characterised in that: flavoring agent aliquot described in step (6) is 25g; Described in step (7), vegetables meat aliquot is 15g; Sauce aliquot described in step (8) is 25g; The food aliquot of grasswort fiber crops described in step (9) is 90g.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107279909A (en) * | 2017-08-10 | 2017-10-24 | 安徽优乐亿乳业有限公司 | Plande noodles soup stock product |
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| CN103125846A (en) * | 2012-08-01 | 2013-06-05 | 大连工业大学 | Plateau special instant food and preparation method thereof |
| CN104161256A (en) * | 2014-04-29 | 2014-11-26 | 统一企业(中国)投资有限公司昆山研究开发中心 | Sauce bag for braised beef instant noodles and continuous multi-stage frying process thereof |
| CN105166813A (en) * | 2015-10-09 | 2015-12-23 | 吴秀芝 | Saucing seasoning packet for instant noodles and preparation method |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102379321A (en) * | 2011-10-30 | 2012-03-21 | 山西聚才农产品科技开发有限公司 | Manual minor cereals cat-ear-shaped noodle formula and production method of cat-ear-shaped noodle |
| CN103125846A (en) * | 2012-08-01 | 2013-06-05 | 大连工业大学 | Plateau special instant food and preparation method thereof |
| CN104161256A (en) * | 2014-04-29 | 2014-11-26 | 统一企业(中国)投资有限公司昆山研究开发中心 | Sauce bag for braised beef instant noodles and continuous multi-stage frying process thereof |
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| CN107279909A (en) * | 2017-08-10 | 2017-10-24 | 安徽优乐亿乳业有限公司 | Plande noodles soup stock product |
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