CN109874847A - A kind of production method of green nourishing cat ear crisp food - Google Patents
A kind of production method of green nourishing cat ear crisp food Download PDFInfo
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- CN109874847A CN109874847A CN201910280609.1A CN201910280609A CN109874847A CN 109874847 A CN109874847 A CN 109874847A CN 201910280609 A CN201910280609 A CN 201910280609A CN 109874847 A CN109874847 A CN 109874847A
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Abstract
The invention discloses a kind of production methods of green nourishing cat ear crisp food, include the following steps: step S1, stock；Step S2, feedstock processing；Step S3, butter is beaten；Step S4, the cornstarch of selenium-rich rye flour, sea-buckthorn ground-slag, half is slowly added to a butter beaten and is neutralized into the first dough；Step S5, wheat flour, tremella powder, remaining cornstarch are slowly added to the butter that another was beaten and are neutralized into the second dough；Step S6, it is pressed into conjunction dough sheet；Step S7, slice, frying.For the present invention by using selenium-rich rye flour and fructus hippophae ground-slag as the first dough sheet, making Se content in the first dough sheet, soluble fibre content high, sea-buckthorn pomace can be improved oxidation resistance；Using wheat flour and tremella powder as the second dough sheet, the GI value of the cat ear crisp food added with tremella powder is lower；Used raw material be it is green and healthy, without additive component, obtain a kind of cat ear crisp food green and healthy, full of nutrition.
Description
Technical field
The invention belongs to food processing technology fields, and in particular, to a kind of production side of green nourishing cat ear crisp food
Method.
Background technique
Cat ear shortcake piece is a kind of fried type wheaten food common on the market, obtains liking for the majority of consumers.At present now
General production method is the addition salt, sugar, cream in flour, is gradually added into clear water, stirs into face fringe.Then and at stiff dough
Group, treacle 30 minutes.The dough to have relaxed is placed on panel and is kneaded.Then at face agent under, two slices are twisted into.Two are all twisted into
Bar is of a size again is in strip dough sheet shape for strip, that strip of the inside first paints one layer of water, then two stacked together, as rolling up sushi
Equally be rolled into it is cylindric (mostly it is a few circle just have the spiral lamination of different colours in this way, can be average before volume if liking other tastes
Layer overlay you think the material of paving, such as sweetened bean paste dough), knead and wrapped with parchment paper, be put into freezing in refrigerator.It takes out
It thinly slices to fry to golden yellow to pull out in the heat oil pot for place into 170 degree afterwards and drain.
It is major ingredient that existing cat ear shortcake, which mostly uses single flour, although mouthfeel is good but is not able to satisfy modern to battalion
Demand abundant is supported, furthermore, the cat ear crisp food for the unified model produced according to same assembly line cannot cater to difference and disappear
Take the taste of crowd, does not have popularity.
Summary of the invention
The purpose of the present invention is to provide a kind of production methods of green nourishing cat ear crisp food, by with selenium-rich rye face
As the first dough sheet, selenium-rich rye flour keeps Se content in the first dough sheet, soluble fibre content high, husky for powder and fructus hippophae ground-slag
Spine pomace can be improved the oxidation resistance of cat ear shortcake；Using wheat flour and tremella powder as the second dough sheet, it is added with tremella powder
Cat ear crisp food GI value it is lower, belong to medium glycemic index food, the special people such as the similarly suitable middle-aged and the old, obesity
Group is edible；Meanwhile pressure surface processing is carried out to cat ear shortcake using special surface pressure body, obtained sheet thickness is uniform, and then makes to make
The cat ear crisp food quality obtained is high；Raw material of the present invention be it is green and healthy, without additive component, obtain one kind
Green and healthy, full of nutrition cat ear crisp food.
The purpose of the present invention can be achieved through the following technical solutions:
A kind of production method of green nourishing cat ear crisp food, includes the following steps:
Step S1, according to 30-40 parts of following parts by weight selenium-rich rye flour, 2-3 parts of sea-buckthorn pomace, wheat flour 30-40
Part, 4-6 parts of tremella, 20-30 parts of butter, 15-18 parts of egg liquid, 1-2 parts of cornstarch, 10-12 parts of oligofructose, xylitol 8-
10 parts are got ready raw material；
Step S2, feedstock processing: the clean dry tremella after root will be gone to be put into pulverizer crushing, 80 meshes are crossed, tremella is made
Powder；Sea-buckthorn pomace is placed in 60 DEG C of baking ovens and dries 8h, being put into ultra micro high speed disintegrator crushed 80 meshes, and it is standby that sea-buckthorn ground-slag is made
With；
Step S3, butter is beaten:
Beat for the first time, butter from refrigerator take out stripping and slicing and heating and melting after room temperature decentralization set to be cooled to and slightly solidify, with stirring
Mix device beat it is uniform to smooth and color；
Second of whipping, oligofructose and xylitol are added to several times in the butter beaten for the first time, made oligomeric
Fructose, xylitol are sufficiently combined with room temperature butter, and enlarged volume adds egg liquid, beaten with blender it is bulk to its volume,
In the slightly white white shape of color, it is divided into two parts, it is spare；
Step S4, the cornstarch of selenium-rich rye flour, sea-buckthorn ground-slag, half is slowly added to a above-mentioned beat
In butter, it is stirring while adding and and at the first dough, dough stands 4-5 minutes at room temperature；
Step S5, wheat flour, tremella powder, remaining cornstarch are slowly added in the butter that another was beaten,
It is stirring while adding and and at the second dough, dough stands 4-5 minutes at room temperature；
Step S6, between regulating between the first pressure surface roller and the second pressure surface roller on surface pressure body according to gauge thickness
Away from, the first dough and the second dough are pressed into the first dough sheet and the second dough sheet respectively, continue adjust the first pressure surface roller and second pressure
First dough sheet and the second dough sheet are put into surface pressure body simultaneously, are pressed into conjunction dough sheet by the spacing between the roller of face；
Step S7, dough sheet will be closed to roll, and will be rolled into the roll that diameter is 3-4cm, then edge is cut into perpendicular to roll axial direction
With a thickness of the disk of 10-12mm, disk is put into 150 DEG C of oil cauldrons and fries 80-90s, constantly stir disk during frying, make by
Hot uniformly to pull out wait fry to golden yellow, oil-control is cooled to room temperature, and it is crisp that cat ear is made.
Further, surface pressure body described in step S6, including bogey and the adjusting being installed on bogey dress
It sets；
Bogey includes the quadro frame that two piece of first support riser and two piece of second support riser surround, the first support
The surface of riser is provided with the first mounting hole and elongate slot, and the first pressure surface roller is equipped at the first mounting hole；Elongate slot is logical
Slot structure, the lower wall of elongate slot are provided with the first limiting slot, and the two sidewalls of elongate slot are provided with spring mounting groove, spring mounting groove
Spring is inside installed；The apparent surface of two piece of first support riser is fixed with loading plate, and the upper surface of loading plate is provided with the second limit
Position slot, the second limiting slot are arranged along the length direction of loading plate；The apparent surface of two piece of first support riser is provided with third limit
Slot, length direction setting of the third limiting slot along the first support riser；Positioned at the table of the second support riser of elongate slot side
Face is provided with through-hole, and the outer surface of the second support riser is fixed with cylinder, and cylinder is concentric with through-hole and the internal diameter of cylinder is less than
Or it is equal to through-hole diameter；
Regulating device includes slide plate and two pieces of sliding blocks, and slide plate is installed on loading plate, and sliding block is installed in elongate slot；It is sliding
The lower surface of plate is fixed with two the first positive stop strips disposed in parallel, and the second limiting slot on the first positive stop strip and loading plate slides
Cooperation, two end surfaces of slide plate are fixed with the second positive stop strip, and the second positive stop strip is slidably matched with third limiting slot, the side table of slide plate
Face is provided with tapped through hole, and threaded rod is equipped at tapped through hole, and threaded rod is threadedly engaged with tapped through hole, and threaded rod passes through bearing
It is installed in cylinder；The upper surface of slide plate is fixed with two pieces of mounting plates being oppositely arranged, and the second pressure surface roller is by bearing through peace
Loaded on two pieces of mounting plates；The both ends of second pressure surface roller are installed on sliding block by bearing, and the surface of sliding block is provided with installation second
The mounting hole of pressure surface roller, the lower surface of sliding block are fixed with third positive stop strip, and third positive stop strip is slidably matched with the first limiting slot, sliding
The both side surface of block is equipped with spring.
Further, the first pressure surface roller is installed on the first support riser by bearing.
Further, first limiting slot is arranged along the length direction of elongate slot.
Further, the loading plate is located at the first mounting hole and elongated perpendicular to the first support riser setting, loading plate
The lower section of slot.
Further, one end of the spring is installed on the side surface of sliding block, and the other end is installed on the side wall of elongate slot.
Beneficial effects of the present invention:
Cat ear crisp food of the invention in the production process, using selenium-rich rye flour and fructus hippophae ground-slag as the first face
Piece, after measured, the Se content in selenium-rich rye are 0.58-0.88mg/kg, and Se content is 0.22- in the cat ear shortcake of production
0.24mg/kg remains the most selenium in rye after processed, rye flour is also containing the Soluble Fiber of higher proportion；
Contain a certain amount of fiber in sea-buckthorn slag, the increase of fiber additive amount causes cat ear shortcake mouthfeel loose, and crispness increases, sticks to one's teeth
Degree reduces, and the dietary fiber in sea-buckthorn slag plays certain diluting effect to gluten content in dough, and makes dough moderately swollen profit, dredges
Looseness improves, therefore improves the gas porosity of cat ear shortcake；Dietary fiber rich in spine ground-slag, water absorption rate is higher, meeting
Hydrone is fought for the starch in dough, influences the expansion rate of water absorption of starch, and then the specific retention of cat ear shortcake is caused to reduce, water holding
Property reduce the moisture of cat ear shortcake can be made to reduce, thus chewiness increase, in addition flavones content is up to 0.695% in sea-buckthorn pomace,
Content of vitamin E relatively up to 121.88mg/100g, oil content 28.6%, containing a large amount of unsaturated fatty acids, and above-mentioned substance
There is certain antioxygenic property, and then improves the oxidation resistance of cat ear shortcake；
The present invention is using wheat flour and tremella powder as the second dough sheet, and cat ear shortcake is during by human consumption, in tremella
Polysaccharide and dietary fiber can embedded starch particle, make it be not easy to contact with enzyme, so that the digestion percent hydrolysis of starch reduces, separately
Outside, tremella can directly be acted on digestive ferment, reduce the activity of enzyme, to slow down the digestion rate of starch, so that cat ear shortcake be made to eat
The GI value of product reduces；After measured, the GI value of the cat ear crisp food added with tremella powder is down to 67.6 by 77.5, and it is raw to belong to medium blood glucose
Exponentially (50≤GI≤70) food illustrates that cat ear crisp food of the invention has the effect for maintaining blood sugar for human body stable, same suitable
It is edible to close the special populations such as the middle-aged and the old, obesity；
Meanwhile the present invention joined cornstarch in cat ear crisp food manufacturing process, the addition of cornstarch can reduce
Flour muscle degree increases puffing, to improve the loose property of product；
The present invention carries out procedure of processing -- sheeting crucial in cat ear crisp food using special surface pressure body, according to need
The musculus cutaneus thickness wanted adjusts the position of the second pressure surface roller, and dough is put between two pressure surface rollers, and two pressure surface rollers are doing phase
Pressure surface is completed in the rotary course of opposite direction, dough sheet is under the action of pressure surface roller, uniform force, and processing obtains face in homogeneous thickness
Piece；Meanwhile the setting of sliding block and spring, so that the second pressure surface roller moves more smooth, process of the second pressure surface roller in rotation
Middle resistance is smaller, improves production efficiency；The surface pressure body can be according to the different demands of opposite skin thickness, two pressures of quick adjustment
Spacing between the roller of face does not need disassembly pressure surface roller, completes the processing to the dough sheet of different-thickness；It is crisp for cat ear of the invention
For food, different thickness bring mouthfeels is different, and thicker mouthfeel is crisper to be sent, and the elderly, child or tooth are more suitable for
The bad consumer of mouth is edible, and relatively thin mouthfeel is more crisp, and the young man for being suitable for pursuing crisp sense is edible, so that the present invention is prepared into
To cat ear crisp food can cater to the taste of the different consumer groups, there is higher edible value.
Detailed description of the invention
In order to facilitate the understanding of those skilled in the art, the present invention will be further described below with reference to the drawings.
Fig. 1 is the structural schematic diagram of surface pressure body of the present invention；
Fig. 2 is the partial structural diagram of surface pressure body of the present invention；
Fig. 3 is the structural schematic diagram of the bogey of surface pressure body of the present invention；
Fig. 4 is the schematic diagram of the section structure of Fig. 3；
Fig. 5 is the partial structural diagram of surface pressure body of the present invention.
Specific embodiment
Technical solution of the present invention is clearly and completely described below in conjunction with embodiment, it is clear that described reality
Applying example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is general
Logical technical staff all other embodiment obtained without creative efforts belongs to what the present invention protected
Range.
A kind of production method of green nourishing cat ear crisp food, includes the following steps:
Step S1, according to 30-40 parts of following parts by weight selenium-rich rye flour, 2-3 parts of sea-buckthorn pomace, wheat flour 30-40
Part, 4-6 parts of tremella, 20-30 parts of butter, 15-18 parts of egg liquid, 1-2 parts of cornstarch, 10-12 parts of oligofructose, xylitol 8-
10 parts are got ready raw material；
Step S2, feedstock processing: the clean dry tremella after root will be gone to be put into pulverizer crushing, 80 meshes are crossed, tremella is made
Powder；Sea-buckthorn pomace is placed in 60 DEG C of baking ovens and dries 8h, being put into ultra micro high speed disintegrator crushed 80 meshes, and it is standby that sea-buckthorn ground-slag is made
With；
Step S3, butter is beaten:
Beat for the first time: butter from refrigerator take out stripping and slicing and heating and melting after room temperature decentralization set to be cooled to and slightly solidify, with stirring
Mix device beat it is uniform to smooth and color；
Second of whipping: oligofructose and xylitol are added to several times in the butter beaten for the first time, made oligomeric
Fructose, xylitol are sufficiently combined with room temperature butter, and enlarged volume adds egg liquid, beaten with blender it is bulk to its volume,
In the slightly white white shape of color, it is divided into two parts, it is spare；(butter dosage is very few to make dough loose, influence to form, and can make biscuit
Surface is dry and cracked, but the dosage of butter can excessively be such that the hardness of biscuit increases, taste bad, comprehensively consider, the dosage of butter is determined
It is 20-30 parts)；
Step S4, the cornstarch of selenium-rich rye flour, sea-buckthorn ground-slag, half is slowly added to a above-mentioned beat
In butter, it is stirring while adding and and at the first dough, dough stands 4-5 minutes at room temperature, existing for eliminating inside dough
Pressure is conducive to postorder machine-shaping and improves cat ear shortcake quality；
Step S5, wheat flour, tremella powder, remaining cornstarch are slowly added in the butter that another was beaten,
It is stirring while adding and and at the second dough, dough stands 4-5 minutes at room temperature, with pressure existing for eliminating inside dough, benefit
In postorder machine-shaping and improve cat ear shortcake quality；
Step S6, it is regulated between the first pressure surface roller 15 and the second pressure surface roller 23 on surface pressure body according to gauge thickness
First dough and the second dough are pressed into the first dough sheet and the second dough sheet respectively by spacing, continue to adjust the first pressure surface roller 15 and the
First dough sheet and the second dough sheet are put into surface pressure body simultaneously, are pressed into conjunction dough sheet by the spacing between two pressure surface rollers 23；
Wherein, the surface of the first dough sheet and the contact of the second musculus cutaneus one layer of pure water of very thin spraying before pressure surface, is conducive to
Bonding between two dough sheets；
Step S7, dough sheet will be closed to roll, and will be rolled into the roll that diameter is 3-4cm, then edge is cut into perpendicular to roll axial direction
With a thickness of the disk of 10-12mm, disk is put into 150 DEG C of oil cauldrons and fries 80-90s, constantly stir disk during frying, make by
Hot uniformly to pull out wait fry to golden yellow, oil-control is cooled to room temperature, and it is crisp that cat ear is made；
Wherein, the addition of cornstarch can reduce flour muscle degree, increase puffing, to improve the loose property of product；
Alkyl-resorcin is the phenols rouge of high-content in wheat and rye bran cortex (such as pericarp, kind skin and aleurone)
Matter (dry weight of 0.1%-0.3%) is one of the substance that selenium effectively accumulates, and after measured, the Se content in selenium-rich rye is 0.58-
0.88mg/kg, Se content is 0.22-0.24mg/kg in the cat ear shortcake of production, and the major part in rye is remained after processed
Selenium, rye flour is also containing the Soluble Fiber of higher proportion；
For cat ear shortcake during by human consumption, polysaccharide and dietary fiber meeting embedded starch particle in tremella make it not
It is easily contacted with enzyme, so that the digestion percent hydrolysis of starch reduces, in addition, tremella can directly be acted on digestive ferment, reduces the activity of enzyme,
To slow down the digestion rate of starch, so that making the GI value of cat ear crisp food reduces；After measured, the cat ear added with tremella powder is crisp
The GI value of food is down to 67.6 by 77.5, belongs to medium glycemic index (50≤GI≤70) food, illustrates cat ear of the invention
Crisp food has the effect for maintaining blood sugar for human body stable, and the special populations such as the similarly suitable middle-aged and the old, obesity are edible；
Contain a certain amount of fiber in sea-buckthorn slag, the increase of fiber additive amount causes cat ear shortcake mouthfeel loose, and crispness increases
Add, degree of sticking to one's teeth reduction, the dietary fiber in sea-buckthorn slag plays certain diluting effect to gluten content in dough, and keeps dough appropriate
Swollen profit, gas porosity improves, therefore improves the gas porosity of cat ear shortcake；Dietary fiber rich in, water absorption rate in spine ground-slag
It is higher, hydrone can be fought for the starch in dough, influence the expansion rate of water absorption of starch, and then the specific retention of cat ear shortcake is caused to drop
Low, retentiveness reduction can be such that the moisture of cat ear shortcake reduces, so that chewiness increases, in addition flavones content is up in sea-buckthorn pomace
0.695%, content of vitamin E relatively up to 121.88mg/100g, oil content 28.6%, containing a large amount of unsaturated fatty acids, and
Above-mentioned substance has certain antioxygenic property, and then improves the oxidation resistance of cat ear shortcake；
It please refers to shown in Fig. 1-5, the surface pressure body, as shown in Figure 1, including bogey 1 and being installed on bogey 1
On regulating device 2；
As shown in Figure 2,3, 4, bogey 1 includes that two piece of first support riser 11 and two piece of second support riser 12 surround
Quadro frame, the surface of the first support riser 11 is provided with the first mounting hole 13 and elongate slot 14, pacifies at the first mounting hole 13
Equipped with the first pressure surface roller 15, specifically, the first pressure surface roller 15 is installed on the first support riser 11 by bearing；Elongate slot 14
For through slot structure, the lower wall of elongate slot 14 is provided with the first limiting slot 1401, and preferably, the first limiting slot 1401 is along elongate slot
14 length direction setting, the two sidewalls of elongate slot 14 are provided with spring mounting groove 1402, are equipped in spring mounting groove 1402
Spring 16；The apparent surface of two piece of first support riser 11 is fixed with loading plate 17, and loading plate 17 is perpendicular to the first support riser
11 settings, loading plate 17 are located at the lower section of the first mounting hole 13 and elongate slot 14, and the upper surface of loading plate 17 is provided with the second limit
Position slot 1701, the second limiting slot 1701 are arranged along the length direction of loading plate 17；The apparent surface of two piece of first support riser 11
It is provided with third limiting slot 18, length direction setting of the third limiting slot 18 along the first support riser 11；Positioned at elongate slot 14 1
The surface of second support riser 12 of side is provided with through-hole, and the outer surface of the second support riser 12 is fixed with cylinder 19, cylinder 19
Concentric with through-hole and cylinder 19 internal diameter is less than or equal to through-hole diameter；
As shown in figure 5, regulating device 2 includes that slide plate 21 and two pieces of sliding blocks 22, slide plate 21 are installed on loading plate 17, sliding block
22 are installed in elongate slot 14；Specifically, the lower surface of slide plate 21 is fixed with two the first positive stop strips 2101 disposed in parallel,
First positive stop strip 2101 is slidably matched with the second limiting slot 1701 on loading plate 17, and two end surfaces of slide plate 21 are fixed with second
Positive stop strip 2102, the second positive stop strip 2102 are slidably matched with third limiting slot 18, and the side surface of slide plate 21 is provided with tapped through hole, spiral shell
Line through hole is equipped with threaded rod 2103, and threaded rod 2103 is threadedly engaged with tapped through hole, and threaded rod 2103 is installed by bearing
In in cylinder 19, preferably, threaded rod 2103 is connected with motor or hand handle, can be realized by motor driven or manual handle
The rotation of threaded rod 2105；The upper surface of slide plate 21 is fixed with two pieces of mounting plates being oppositely arranged 2104, and the second pressure surface roller 23 is logical
Bearing is crossed through being installed on two pieces of mounting plates 2104；The both ends of second pressure surface roller 23 are installed on sliding block 22 by bearing, sliding
The surface of block 22 is provided with the mounting hole of the second pressure surface roller 23 of installation, and the lower surface of sliding block 22 is fixed with third positive stop strip 2201, the
Three positive stop strips 2201 are slidably matched with the first limiting slot 1401, and the both side surface of sliding block 22 is equipped with spring 16, and the one of spring 16
End is installed on the side surface of sliding block 22, and the other end is installed on the side wall of elongate slot 14；
Wherein, the first pressure surface roller 15 and the second pressure surface roller 23 are respectively connected with motor, and two pressure surface rollers of motor driven are done reversely
Dough sheet in homogeneous thickness is made to the intermediate uniform pressure surface of dough sheet progress is placed in during rotation in rotation；
The working principle and mode of the surface pressure body:
Driving threaded rod 2103 connect motor or can be manually rotated handle so that threaded rod 2103 rotate, slide plate 21 with
Threaded rod 2103 is threadedly engaged, and under the position-limiting action of the first positive stop strip 2101 and the second positive stop strip 2102, slide plate 21 can be along
The sliding of second limiting slot 1701, and then the musculus cutaneus thickness for driving the second pressure surface roller 23 mobile, as needed, adjust the second pressure surface
Dough is put between two pressure surface rollers by the position of roller 23, and two pressure surface rollers complete pressure in the rotary course for doing opposite direction
Face, dough sheet is under the action of pressure surface roller, uniform force, and processing obtains dough sheet in homogeneous thickness；Meanwhile sliding block 22 and spring 16
Setting so that the second pressure surface roller 23 movement it is more smooth, the second pressure surface roller 23 resistance during rotation is smaller, improve life
Produce efficiency；
The surface pressure body can fast adjust the spacing between two pressure surface rollers according to the different demands of opposite skin thickness,
Disassembly pressure surface roller is not needed, the processing to the dough sheet of different-thickness is completed；It is different for cat ear crisp food of the invention
Thickness bring mouthfeel is different, and thicker mouthfeel is crisper to be sent, and is more suitable for the elderly, child or the age of a draught animal bad consumer's food
With relatively thin mouthfeel is more crisp, and the young man for being suitable for pursuing crisp sense is edible, so that the cat ear crisp food that the present invention is prepared can
To cater to the taste of the different consumer groups, there is higher edible value.
Embodiment 1
According to 30 parts of following parts by weight selenium-rich rye flour, 2 parts of sea-buckthorn pomace, 30 parts of wheat flour, 4 parts of tremella, butter
20 parts, 15 parts of egg liquid, 1 part of cornstarch, 10 parts of oligofructose, 8 parts of xylitol raw material cat ear crisp food is made.
Embodiment 2
According to 35 parts of following parts by weight selenium-rich rye flour, 2.5 parts of sea-buckthorn pomace, 35 parts of wheat flour, 5 parts of tremella, Huang
Oil 25 parts, 16.5 parts of egg liquid, 1.5 parts of cornstarch, 11 parts of oligofructose, 9 parts of xylitol raw material cat ear crisp food is made.
Embodiment 3
According to 40 parts of following parts by weight selenium-rich rye flour, 3 parts of sea-buckthorn pomace, 40 parts of wheat flour, 6 parts of tremella, butter
30 parts, 18 parts of egg liquid, 2 parts of cornstarch, 12 parts of oligofructose, 10 parts of xylitol raw material cat ear crisp food is made.
After tested, Se content is 0.22-0.24mg/kg in the cat ear crisp food of embodiment 1-3, and GI value is 65.9-67.6.
Present invention disclosed above preferred embodiment is only intended to help to illustrate the present invention.There is no detailed for preferred embodiment
All details are described, are not limited the invention to the specific embodiments described.Obviously, according to the content of this specification,
It can make many modifications and variations.These embodiments are chosen and specifically described to this specification, is in order to better explain the present invention
Principle and practical application, so that skilled artisan be enable to better understand and utilize the present invention.The present invention is only
It is limited by claims and its full scope and equivalent.
Claims (6)
1. a kind of production method of green nourishing cat ear crisp food, which comprises the steps of:
Step S1, according to 30-40 parts of following parts by weight selenium-rich rye flour, 2-3 parts of sea-buckthorn pomace, 30-40 parts of wheat flour, silver
4-6 parts of ear, 20-30 parts of butter, 15-18 parts of egg liquid, 1-2 parts of cornstarch, 10-12 parts of oligofructose, 8-10 parts of xylitol
Get raw material ready；
Step S2, feedstock processing: the clean dry tremella after root will be gone to be put into pulverizer crushing, 80 meshes are crossed, tremella powder is made；It will
Sea-buckthorn pomace is placed in 60 DEG C of baking ovens and dries 8h, and being put into ultra micro high speed disintegrator crushed 80 meshes, and it is spare that sea-buckthorn ground-slag is made；
Step S3, butter is beaten:
It beats for the first time, butter is set to be cooled to from room temperature decentralization after refrigerator taking-up stripping and slicing and heating and melting slightly to be solidified, and blender is used
It beats uniform to smooth and color；
Second beats, and oligofructose and xylitol are added to several times in the butter beaten for the first time, make oligofructose,
Xylitol is sufficiently combined with room temperature butter, and enlarged volume adds egg liquid, beaten with blender it is bulk to its volume, be in face
The white shape of Se Lvebai, is divided into two parts, spare；
Step S4, the cornstarch of selenium-rich rye flour, sea-buckthorn ground-slag, half is slowly added to a above-mentioned butter beaten
In, it is stirring while adding and and at the first dough, dough stands 4-5 minutes at room temperature；
Step S5, wheat flour, tremella powder, remaining cornstarch are slowly added in the butter that another was beaten, Bian Jia
Simultaneously and at the second dough, dough stands 4-5 minutes at room temperature for side stirring；
Step S6, it is regulated between the first pressure surface roller (15) and the second pressure surface roller (23) on surface pressure body according to gauge thickness
First dough and the second dough are pressed into the first dough sheet and the second dough sheet respectively by spacing, continue adjust the first pressure surface roller (15) and
First dough sheet and the second dough sheet are put into surface pressure body simultaneously, are pressed into conjunction dough sheet by the spacing between the second pressure surface roller (23)；
Step S7, dough sheet will be closed to roll, and will be rolled into the roll that diameter is 3-4cm, then thickness is cut into perpendicular to roll axial direction in edge
For the disk of 10-12mm, disk is put into 150 DEG C of oil cauldrons and fries 80-90s, constantly stir disk during frying, made heated equal
It is even, it is pulled out wait fry to golden yellow, oil-control is cooled to room temperature, and it is crisp that cat ear is made.
2. a kind of production method of green nourishing cat ear crisp food according to claim 1, which is characterized in that in step S6
The surface pressure body, including bogey (1) and the regulating device (2) being installed on bogey (1)；
Bogey (1) includes the quadro frame that two piece of first support riser (11) and two piece of second support riser (12) surround,
The surface of first support riser (11) is provided with the first mounting hole (13) and elongate slot (14), and the first mounting hole is equipped at (13)
First pressure surface roller (15)；Elongate slot (14) is through slot structure, and the lower wall of elongate slot (14) is provided with the first limiting slot (1401),
The two sidewalls of elongate slot (14) are provided with spring mounting groove (1402), are equipped with spring (16) in spring mounting groove (1402)；Two
Block first supports the apparent surface of riser (11) to be fixed with loading plate (17), and the upper surface of loading plate (17) is provided with the second limiting slot
(1701), the second limiting slot (1701) is arranged along the length direction of loading plate (17)；Two piece first supports the opposite of riser (11)
Surface is provided with third limiting slot (18), length direction setting of the third limiting slot (18) along the first support riser (11)；Positioned at length
The surface of second support riser (12) of shape slot (14) side is provided with through-hole, and the outer surface of the second support riser (12) is fixed
Have cylinder (19), cylinder (19) and through-hole is concentric and the internal diameter of cylinder (19) is less than or equal to through-hole diameter；
Regulating device (2) includes slide plate (21) and two pieces of sliding blocks (22), and slide plate (21) is installed on loading plate (17), sliding block (22)
It is installed on elongate slot (14)；The lower surface of slide plate (21) is fixed with two the first positive stop strips (2101) disposed in parallel, the
One positive stop strip (2101) is slidably matched with the second limiting slot (1701) on loading plate (17), and two end surfaces of slide plate (21) are fixed
Have the second positive stop strip (2102), the second positive stop strip (2102) is slidably matched with third limiting slot (18), the side surface of slide plate (21)
It is provided with tapped through hole, is equipped at tapped through hole threaded rod (2103), threaded rod (2103) is threadedly engaged with tapped through hole, screw thread
Bar (2103) is installed in cylinder (19) by bearing；The upper surface of slide plate (21) is fixed with two pieces of mounting plates being oppositely arranged
(2104), the second pressure surface roller (23) is run through by bearing and is installed on two pieces of mounting plates (2104)；The two of second pressure surface roller (23)
End is installed on sliding block (22) by bearing, and the surface of sliding block (22) is provided with the mounting hole of the second pressure surface roller (23) of installation, sliding block
(22) lower surface is fixed with third positive stop strip (2201), and third positive stop strip (2201) is matched with the first limiting slot (1401) sliding
It closes, the both side surface of sliding block (22) is equipped with spring (16).
3. a kind of production method of green nourishing cat ear crisp food according to claim 2, which is characterized in that described first
Pressure surface roller (15) is installed on the first support riser (11) by bearing.
4. a kind of production method of green nourishing cat ear crisp food according to claim 2, which is characterized in that described first
Limiting slot (1401) is arranged along the length direction of elongate slot (14).
5. a kind of production method of green nourishing cat ear crisp food according to claim 2, which is characterized in that the carrying
Plate (17) is located at the first mounting hole (13) and elongate slot (14) perpendicular to the first support riser (11) setting, loading plate (17)
Lower section.
6. a kind of production method of green nourishing cat ear crisp food according to claim 2, which is characterized in that the spring
(16) one end is installed on the side surface of sliding block (22), and the other end is installed on the side wall of elongate slot (14).
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| CN112155025A (en) * | 2020-09-30 | 2021-01-01 | 中山市高远食品机械有限公司 | Device for pressing dumpling wrappers |
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