CN101088369A - Production process of health noodles for puerpera - Google Patents
Production process of health noodles for puerpera Download PDFInfo
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- CN101088369A CN101088369A CNA2006100448282A CN200610044828A CN101088369A CN 101088369 A CN101088369 A CN 101088369A CN A2006100448282 A CNA2006100448282 A CN A2006100448282A CN 200610044828 A CN200610044828 A CN 200610044828A CN 101088369 A CN101088369 A CN 101088369A
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Abstract
The health noodles for puerpera is produced with the materials including wheat flour 76-80 wt%, millet 22-26 wt%, pig trotter 2-8 wt%, date 2-8 wt%, walnut 1-2 wt%, and laver 0.2-0.6 wt%. The production process includes the following steps: soaking fresh pig trotter, washing, cooking, eliminating bone, drying and crushing to obtain pig trotter powder; making dough with the pig trotter powder, pig trotter soup, and other material powder; forming in a noodles machine; air drying and packing. The health noodles have protein, fat, carbohydrate, Ca, P, Mg, Fe, I, vitamins, etc essential for puerpera as well as rich collagen, lecithin and glycine, and possess the health functions of improving sleep, improving memory, increasing breast milk, etc.
Description
Technical field:
The present invention relates to a kind of puerpera's food, relate in particular to a kind of production method of health noodles for lying-in women.
Prior art
The puerpera is badly in need of replenishing health care, and puerperous health care is fine or not, is directly connected to puerpera's physical rehabilitation and neonatal growing up healthy and sound.The hygienic measures of phase time of childbirth is varied, and wherein most important one is to strengthen diet conservancy, especially puerperal several days, under the vigorous gradually situation of digestive function, more will eat the various foods that are imbued with health care more.Pig's feet is that people like the health-care good product that eats.The traditional Chinese medical science thinks that pig's feet is flat, and sweet-salty has a little less than the qi-restoratives, fills out functions such as kidney essense.Modern health is learned and be studies show that, contains more protein, fat and carbohydrate in the pig's feet, and contains beneficiating ingredients such as calcium, phosphorus, magnesium, iron and vitamin A, D, E, K.It contains abundant collagenic protein, and the elderly's neurasthenia (insomnia) etc. is had the good curing effect.Owing to be rich in glycine in the pig's feet, edible pig's feet is exchanged whole normal time function of neurons activity also positive role simultaneously.National tradition medical science thinks that laver is cold in nature, energy resolving phlegm and softening hard masses, reducing fever and causing diuresis, the step-down of nourishing heart.Modern study finds that the laver health care is abundant, high protein (containing 26.7 grams in the dried laver of 100 grams), low fat (containing 1.1 grams in the dried laver of 100 grams), high dietary-fiber (containing more than 40 grams in the dried laver of 100 grams).Simultaneously, during the protein of laver was formed, glutamic acid, aspartic acid etc. was delicate flavour component content height, in the dried laver of 100 grams, contained 2043 milligrams in glutamic acid, and 2050 milligrams of aspartic acids are so it is especially bright to taste.Laver also contains abundant choline (a kind of vitamin), and it is the crucial constituent of lecithin, is the structure of neuron membrane and the material that information is transmitted, so it is useful to improving memory often to eat a little lavers.Laver also contains sweet mellow wine, and it is strong diuretics, and anthydropic effect is arranged.The vitamin content of laver is higher, and the content of the content of its vitamin B2 (1.02 milligrams/100 gram dried laver), nicotinic acid (the dried laver of 7.3 milligrams/100 grams) is all above tens times of general vegetables.Laver still is the content of iodine food with high, for interior ground resident, often eats foods such as a little lavers, sea-tangle, the method for the most convenient of the supplementing iodine of can yet be regarded as.So the pregnant woman enriches food in health cares such as must eating pig's feet and laver aspect the diet more.The kind of present commercially available noodles is more, and what have adds other health-care components when the processing noodles, and purpose is for forced for vitamins, and the noodles of the various vitamins of direct reinforcement are also arranged.The present invention that also is out of use at present cooks noodles.
The content of invention
The purpose of this invention is to provide this health caring noodles that has that a kind of suitable puerpera eats and also contain abundant collagenic protein and lecithin, puerpera's neurasthenia (insomnia) etc. is had the good curing effect.Edible this health caring noodles helps alleviating nervous centralis is overexcited, to anxiety state and neurasthenia, insomnia with improve that memory is useful etc. an improvement effect; Owing to be rich in glycine in the pig's feet, edible this health caring noodles also has positive role to adjusting normal time function of neurons activity and increasing puerpera's breast milk simultaneously.Simple, easy to operate, the instant of raw material abundance, the production method of producing this product.Can be used as puerpera's staple food.
Its raw material of a kind of production method of health noodles for lying-in women is: its raw material is: wheat flour accounts for 75～80%, and millet powder accounts for 22～26%, pig's feet 2～8%, circle jujube 2～8%, walnut 1～2%, laver 0.2～0.6%.Production method is: earlier with fresh pig's feet cold water soak, clean, heating is boiled, take out pig's feet and reject bone, to pulverize behind the meat oven drying of pig's feet, pig's feet digested tankage after the pulverizing adds wheat flour, millet powder and laver powder again and mixes with boiling pig's feet soup and face, and last noodles are machined to shape, dry, packing is finished product.This health caring noodles contains the necessary protein of puerpera, fat and carbohydrate, and contains beneficiating ingredients such as calcium, phosphorus, magnesium, iron, iodine and vitamin A, D, E, K.This health caring noodles also contains abundant collagenic protein and lecithin, and puerpera's neurasthenia (insomnia) etc. is had the good curing effect.Edible this health caring noodles helps alleviating nervous centralis is overexcited, to anxiety state and neurasthenia, insomnia with improve that memory is useful etc. an improvement effect; Owing to be rich in glycine in the pig's feet, edible this health caring noodles also has positive role to adjusting normal time function of neurons activity and increasing puerpera's breast milk simultaneously.Simple, easy to operate, the instant of raw material abundance, the production method of producing this product.Can be used as puerpera's staple food.
Embodiment
The raw material of producing this health caring noodles is:
Wheat flour accounts for 75%, and millet powder accounts for 22%, pig's feet 2.8%, circle jujube 2%, walnut 1%, laver 0.2%.
Earlier with fresh pig's feet cold water soak, clean, heating is boiled, take out pig's feet and reject bone, to pulverize behind the meat oven drying of pig's feet, pig's feet digested tankage after the pulverizing adds wheat flour, millet powder, circle jujube powder, walnut powder and laver powder again and mixes with boiling pig's feet soup and face, and last noodles are machined to shape, dry, packing is finished product.
Claims (3)
1, a kind of production method of health noodles for lying-in women, it is characterized in that: wheat flour accounts for 75～80%, and millet powder accounts for 22～26%, pig's feet 2～8%, circle jujube 2～8%, walnut 1～2%, laver 0.2～0.6%.
2, the production method of a kind of health noodles for lying-in women according to claim 1 is characterized in that: earlier with fresh pig's feet cold water soak, clean, heating is boiled, take out pig's feet and reject bone, to pulverize behind the meat oven drying of pig's feet, pig's feet digested tankage after the pulverizing adds wheat flour, millet powder, circle jujube powder, walnut powder and laver powder again and mixes with the soup and the face that boil pig's feet, and last noodles are machined to shape, dry, packing is finished product.
3, the production method according to claim 1 or the described a kind of health noodles for lying-in women of claim 2 is characterized in that: wheat flour, millet powder, circle jujube powder, walnut powder and laver powder and pig's feet digested tankage mix in proportion, and add pig's feet soup and mix.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100448282A CN101088369A (en) | 2006-06-16 | 2006-06-16 | Production process of health noodles for puerpera |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100448282A CN101088369A (en) | 2006-06-16 | 2006-06-16 | Production process of health noodles for puerpera |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101088369A true CN101088369A (en) | 2007-12-19 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100448282A Pending CN101088369A (en) | 2006-06-16 | 2006-06-16 | Production process of health noodles for puerpera |
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| CN (1) | CN101088369A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102172288A (en) * | 2010-12-30 | 2011-09-07 | 湖南佳信佰生物技术有限公司 | Osteocalcin noodles and making method thereof |
| CN102379321A (en) * | 2011-10-30 | 2012-03-21 | 山西聚才农产品科技开发有限公司 | Manual minor cereals cat-ear-shaped noodle formula and production method of cat-ear-shaped noodle |
| CN103892196A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Pig trotter beautifying noodles and processing method thereof |
| CN103919044A (en) * | 2014-04-20 | 2014-07-16 | 万世凤 | Quick-frozen cold noodle processing method |
| CN104305210A (en) * | 2014-09-28 | 2015-01-28 | 颍上县管氏面制品有限公司 | Lactogenic maternal health noodles and preparation method thereof |
| CN105212053A (en) * | 2015-08-19 | 2016-01-06 | 安徽成祥面粉有限责任公司 | A kind of high protein vermicelli and preparation method thereof |
| CN105942191A (en) * | 2016-05-20 | 2016-09-21 | 苏州穗儿食品科技有限公司 | Heart-shaped walnut noodles and production method thereof |
-
2006
- 2006-06-16 CN CNA2006100448282A patent/CN101088369A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102172288A (en) * | 2010-12-30 | 2011-09-07 | 湖南佳信佰生物技术有限公司 | Osteocalcin noodles and making method thereof |
| CN102172288B (en) * | 2010-12-30 | 2012-10-03 | 湖南佳信佰生物技术有限公司 | Osteocalcin noodles and making method thereof |
| CN102379321A (en) * | 2011-10-30 | 2012-03-21 | 山西聚才农产品科技开发有限公司 | Manual minor cereals cat-ear-shaped noodle formula and production method of cat-ear-shaped noodle |
| CN102379321B (en) * | 2011-10-30 | 2014-11-05 | 山西聚才农产品科技开发有限公司 | Production method of manual minor cereals cat-ear-shaped noodle |
| CN103892196A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Pig trotter beautifying noodles and processing method thereof |
| CN103919044A (en) * | 2014-04-20 | 2014-07-16 | 万世凤 | Quick-frozen cold noodle processing method |
| CN104305210A (en) * | 2014-09-28 | 2015-01-28 | 颍上县管氏面制品有限公司 | Lactogenic maternal health noodles and preparation method thereof |
| CN105212053A (en) * | 2015-08-19 | 2016-01-06 | 安徽成祥面粉有限责任公司 | A kind of high protein vermicelli and preparation method thereof |
| CN105942191A (en) * | 2016-05-20 | 2016-09-21 | 苏州穗儿食品科技有限公司 | Heart-shaped walnut noodles and production method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |