CN105942191A - Heart-shaped walnut noodles and production method thereof - Google Patents
Heart-shaped walnut noodles and production method thereof Download PDFInfo
- Publication number
- CN105942191A CN105942191A CN201610336283.6A CN201610336283A CN105942191A CN 105942191 A CN105942191 A CN 105942191A CN 201610336283 A CN201610336283 A CN 201610336283A CN 105942191 A CN105942191 A CN 105942191A
- Authority
- CN
- China
- Prior art keywords
- powder
- minutes
- wheat flour
- noodles
- walnut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses heart-shaped walnut noodles and a production method thereof. The heart-shaped walnut noodles comprise the following raw materials in percentages by weight: 56.5%-57.5% of wheatmeal, 12%-13% of water, 8.5%-9.5% of walnut powder, 7.5%-8.5% of chicken powder, 3.5%-4.5% of laver powder, 3.5%-4.5% of lily powder, 1.5%-2.5% of pork liver powder, 2%-3% of black sesame and 0.5%-1.5% of edible salt. By the mode, nutrition of the noodles can be enriched, so that the noodles are fine and smooth, taste tough and chewy, are boilproof, and cannot make soup turbid easily, and children can be guided to enjoy and care food.
Description
Technical field
The present invention relates to the improvement of a kind of noodles, particularly relate to a kind of can tap intellectual resources and the wheaten food of abundant flour nutrition, make noodles exquisiteness, mouthfeel more chewiness, and resistant to cook, be difficult to mixed soup and the Semen Juglandis love shape face that child can be guided to food hobby and to care about and production method thereof.
Background technology
Noodles originate from China, and the making of existing more than 4,000 year eats history.Noodles be a kind of make simple, instant, nutritious, can staple food again can the health-care food of fast food.Accepted by the people of the world already and liked.The flour of a kind of corn of noodles or beans adds water and wears into dough, afterwards or pressure or the system of rolling or stretch and cut again or press in flakes, or use and rub with the hands, draw, the means such as pinch, make strip (narrow or wide, flat or round) or strip, after through boiling, frying, braised, fried a kind of food, but general noodles nutrition is the abundantest, it is impossible to preferably supplement needed by human body.
Summary of the invention
The technical problem that present invention mainly solves be to provide a kind of can tap intellectual resources and the wheaten food of abundant flour nutrition, make noodles exquisiteness, mouthfeel more chewiness, and resistant to cook, is difficult to mixed soup and the Semen Juglandis love shape face that child can be guided to food hobby and to care about and production method thereof.
For solving above-mentioned technical problem, the technical scheme that the present invention uses is: provide a kind of Semen Juglandis love shape face and production method thereof, comprising: wheat flour, water, walnut powder, Carnis Gallus domesticus powder, Thallus Porphyrae powder, Bulbus Lilii powder, Hepar Sus domestica powder, Semen Sesami Nigrum powder and edible salt, the proportioning raw materials of described wheat flour, water, walnut powder, Carnis Gallus domesticus powder, Thallus Porphyrae powder, Bulbus Lilii powder, Hepar Sus domestica powder, Semen Sesami Nigrum powder and edible salt is 56.5%～57.5%, 12%～13%, 8.5%～9.5%, 7.5%～8.5%, 3.5%～4.5%, 3.5%～4.5%, 1.5%～2.5%, 2%～3% and 0.5%～1.5%.
Production stage is as follows:
(1) mixing: all supplementary materials are carried out an acceptance inspection according to standard and deposits, walnut powder, Carnis Gallus domesticus powder, Thallus Porphyrae powder, Bulbus Lilii powder, Hepar Sus domestica powder, Semen Sesami Nigrum powder and edible salt are weighed according to formula proportion, pours mixing in the mixer of 60 revs/min after having weighed into and make its mix homogeneously in 5 minutes.
(2) adjust powder: pour in wheat flour by the former stone mixed, add water purification and carry out vacuum stirring at low speed mixing dough-making powder 5 minutes, high-speed stirred mixing dough-making powder 5 minutes.
(3) ripening: pouring in stainless steel cask container by the mixture adjusting powder to complete granular wheat flour and former stone, expanded processed is stand-by.
(4) tabletting: the mixture by the wheat flour after ripening with former stone is poured in rustless steel tablet machine and is pressed into dough sheet.
(5) molding: lain in by dough sheet in forming machine, cuts into the semi-finished product of love shape by film tool.
(6) it is dried: by semi-finished product by continuous print moisturizing drying baker, dry 40 minutes through 45 DEG C, then be cooled to room temperature through 20 minutes room temperatures.
(7) microwave disinfection: the semi-finished product by drying are transported in microwave machine carry out microwave disinfection, out loads stainless steel cask and seals stand-by after 5 minutes.
(8) screening: selected by artificial and metal detector, is rejected the metal object in the course of processing and the damaged or semi-finished product of not molding, then screens out with rustless steel mesh screen and attach the excess particles at product.
(9) weigh: will accurately weigh the product of respective amount according to Different Package specifications and models.
(10) packaging: put in packaging by load weighted product, carries out sealing packaging stamp, enters warehouse for finished product after the assay was approved and deposit.
The invention has the beneficial effects as follows: one Semen Juglandis love shape face of the present invention and production method thereof, it is possible to tap intellectual resources and the wheaten food of abundant flour nutrition so that noodles are fine and smooth, mouthfeel more chewiness, and resistant to cook, be difficult to mixed soup.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail, so that advantages and features of the invention can be easier to be readily appreciated by one skilled in the art, thus protection scope of the present invention is made apparent clear and definite defining.
The embodiment of the present invention includes:
A kind of Semen Juglandis love shape face and production method thereof, comprising: wheat flour, water, walnut powder, Carnis Gallus domesticus powder, Thallus Porphyrae powder, Bulbus Lilii powder, Hepar Sus domestica powder, Semen Sesami Nigrum powder and edible salt, the proportioning raw materials of described wheat flour, water, walnut powder, Carnis Gallus domesticus powder, Thallus Porphyrae powder, Bulbus Lilii powder, Hepar Sus domestica powder, Semen Sesami Nigrum powder and edible salt is 56.5%～57.5%, 12%～13%, 8.5%～9.5%, 7.5%～8.5%, 3.5%～4.5%, 3.5%～4.5%, 1.5%～2.5%, 2%～3% and 0.5%～1.5%；Wherein in this formula, optimal proportion is wheat flour 57%, water 12.5%, walnut powder 9%, Carnis Gallus domesticus powder 8%, Thallus Porphyrae powder 4%, Bulbus Lilii powder 4%, Hepar Sus domestica powder 2%, Semen Sesami Nigrum powder 2.5% and edible salt 1%.
Production stage is as follows:
(1) mixing: all supplementary materials are carried out an acceptance inspection according to standard and deposits, walnut powder, Carnis Gallus domesticus powder, Thallus Porphyrae powder, Bulbus Lilii powder, Hepar Sus domestica powder, Semen Sesami Nigrum powder and edible salt are weighed according to formula proportion, pours mixing in the mixer of 60 revs/min after having weighed into and make its mix homogeneously in 5 minutes.
(2) adjust powder: pour in wheat flour by the former stone mixed, add water purification and carry out vacuum stirring at low speed mixing 5 minutes high-speed stirred of dough-making powder mixing dough-making powder 5 minutes.
(3) ripening: pouring in stainless steel cask container by the mixture adjusting powder to complete granular wheat flour and former stone, expanded processed is stand-by.
(4) tabletting: the mixture by the wheat flour after ripening with former stone is poured in rustless steel tablet machine and is pressed into dough sheet.
(5) molding: lain in by dough sheet in forming machine, cuts into the semi-finished product of love shape by film tool.
(6) it is dried: by semi-finished product by continuous print moisturizing drying baker, dry 40 minutes through 45 DEG C, then be cooled to room temperature through 20 minutes room temperatures.
(7) microwave disinfection: the semi-finished product by drying are transported in microwave machine carry out microwave disinfection, out loads stainless steel cask and seals stand-by after 5 minutes.
(8) screening: selected by artificial and metal detector, is rejected metal object and the damaged or semi-finished product of not molding in the course of processing, then screens out with rustless steel mesh screen and attach the excess particles at product.
(9) weigh: will accurately weigh the product of respective amount according to Different Package specifications and models.
(10) packaging: put in packaging by load weighted product, carries out sealing packaging stamp, enters warehouse for finished product after the assay was approved and deposit.
One Semen Juglandis love shape face of the present invention and production method thereof, it is possible to tap intellectual resources and the wheaten food of abundant flour nutrition so that noodles are fine and smooth, mouthfeel more chewiness, and resistant to cook, be difficult to mixed soup, it is possible to guides child to food hobby and love.
The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every equivalent structure utilizing description of the invention content to be made or equivalence flow process conversion; or directly or indirectly it is used in other relevant technical fields, the most in like manner it is included in the scope of patent protection of the present invention.
Claims (2)
1. a Semen Juglandis love shape face and production method thereof, it is characterized in that: comprising: wheat flour, water, walnut powder, Carnis Gallus domesticus powder, Thallus Porphyrae powder, Bulbus Lilii powder, Hepar Sus domestica powder, Semen Sesami Nigrum powder and edible salt, the proportioning raw materials of described wheat flour, water, walnut powder, Carnis Gallus domesticus powder, Thallus Porphyrae powder, Bulbus Lilii powder, Hepar Sus domestica powder, Semen Sesami Nigrum powder and edible salt is 56.5%～57.5%, 12%～13%, 8.5%～9.5%, 7.5%～8.5%, 3.5%～4.5%, 3.5%～4.5%, 1.5%～2.5%, 2%～3% and 0.5%～1.5%.
Semen Juglandis love shape face the most according to claim 1 and production method thereof, it is characterised in that: production stage is as follows:
(1) mixing: all supplementary materials are carried out an acceptance inspection according to standard and deposits, walnut powder, Carnis Gallus domesticus powder, Thallus Porphyrae powder, Bulbus Lilii powder, Hepar Sus domestica powder, Semen Sesami Nigrum powder and edible salt are weighed according to formula proportion, pours mixing in the mixer of 60 revs/min after having weighed into and make its mix homogeneously in 5 minutes.
(2) adjust powder: pour in wheat flour by the former stone mixed, add water purification and carry out vacuum low speed dough-making powder stirring mixing 5 minutes, high speed dough-making powder stirring mixing 5 points.
(3) ripening: pouring in stainless steel cask container by the mixture adjusting powder to complete granular wheat flour and former stone, expanded processed is stand-by.
(4) tabletting: the mixture by the wheat flour after ripening with former stone is poured in rustless steel tablet machine and is pressed into dough sheet.
(5) molding: lain in by dough sheet in forming machine, cuts into the semi-finished product of love shape by film tool.
(6) it is dried: by semi-finished product by continuous print moisturizing drying baker, dry 40 minutes through 45 DEG C, then be cooled to room temperature through 20 minutes room temperatures.
(7) microwave disinfection: the semi-finished product by drying are transported in microwave machine carry out microwave disinfection, out loads stainless steel cask and seals stand-by after 5 minutes.
(8) screening: selected by artificial and metal detector, is rejected the metal object in the course of processing and the damaged or semi-finished product of not molding, then screens out with rustless steel mesh screen and attach the excess particles at product.
(9) weigh: will accurately weigh the product of respective amount according to Different Package specifications and models.
(10) packaging: put in packaging by load weighted product, carries out sealing packaging stamp, enters warehouse for finished product after the assay was approved and deposit or stimulating food stream.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610336283.6A CN105942191A (en) | 2016-05-20 | 2016-05-20 | Heart-shaped walnut noodles and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610336283.6A CN105942191A (en) | 2016-05-20 | 2016-05-20 | Heart-shaped walnut noodles and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105942191A true CN105942191A (en) | 2016-09-21 |
Family
ID=56912265
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610336283.6A Pending CN105942191A (en) | 2016-05-20 | 2016-05-20 | Heart-shaped walnut noodles and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105942191A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579021A (en) * | 2016-12-01 | 2017-04-26 | 南通博泰美术图案设计有限公司 | Nutritious ham and manufacture method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101088369A (en) * | 2006-06-16 | 2007-12-19 | 王林 | Production process of health noodles for puerpera |
| CN104938942A (en) * | 2015-07-19 | 2015-09-30 | 齐鲁工业大学 | Method for preparing nutritive noodles by using mung bean processing precook liquid |
| CN105360922A (en) * | 2015-09-30 | 2016-03-02 | 同福碗粥股份有限公司 | Fine dried noodles low in glycemic index and making method thereof |
| CN105520054A (en) * | 2016-01-21 | 2016-04-27 | 吕勇 | Formula of fine dried noodles for treating diabetes and preparation process |
-
2016
- 2016-05-20 CN CN201610336283.6A patent/CN105942191A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101088369A (en) * | 2006-06-16 | 2007-12-19 | 王林 | Production process of health noodles for puerpera |
| CN104938942A (en) * | 2015-07-19 | 2015-09-30 | 齐鲁工业大学 | Method for preparing nutritive noodles by using mung bean processing precook liquid |
| CN105360922A (en) * | 2015-09-30 | 2016-03-02 | 同福碗粥股份有限公司 | Fine dried noodles low in glycemic index and making method thereof |
| CN105520054A (en) * | 2016-01-21 | 2016-04-27 | 吕勇 | Formula of fine dried noodles for treating diabetes and preparation process |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579021A (en) * | 2016-12-01 | 2017-04-26 | 南通博泰美术图案设计有限公司 | Nutritious ham and manufacture method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103519078A (en) | Method for processing multigrain pastry | |
| CN101953423B (en) | Method for producing sesame tea crisp | |
| CN111418770A (en) | Egg noodles and preparation process thereof | |
| CN105942190A (en) | Apple-flavored B-shaped pasta and production method thereof | |
| CN105851865A (en) | Egg yolk bowknot-shaped noodles and production method thereof | |
| CN102986782A (en) | Formula and making process of milk bread | |
| CN105942191A (en) | Heart-shaped walnut noodles and production method thereof | |
| CN103652257A (en) | Fragrant and sweet peach slice containing sweet osmanthus | |
| CN104397137A (en) | Strawberry cake and making method thereof | |
| CN105995504A (en) | Whey-protein rabbit-head-shaped noodles and production method thereof | |
| CN105995505A (en) | Mango-flavor noodles in shapes of panda heads and method for producing mango-flavor noodles | |
| CN105995506A (en) | Mange-flavor petal noodles and method for producing same | |
| CN205658263U (en) | Bread apparatus for producing | |
| CN105995422A (en) | Red date pentagram noodles and production method thereof | |
| CN103636896A (en) | Luscious walnut chip containing preserved fruit | |
| CN103548917A (en) | Premixed flour for apricot kernel cookies | |
| CN107259347A (en) | A kind of child nutrition vermicelli and preparation method | |
| CN106307054A (en) | Selenium-enriche potato noodles production method | |
| CN105124446A (en) | Production method of butter green bean cake | |
| CN103584026B (en) | Purple sweet potato powder ingredient and preparation technology thereof | |
| RU2673731C1 (en) | Method of production of functional bakery products | |
| CN105519643A (en) | Production method of walnut crisp | |
| CN105166729A (en) | Making method for cream green bean cakes | |
| CN103082254B (en) | Spicy and hot slices of pawpaw and brassica napobrassica | |
| CN105410494A (en) | Pumpkin powder and laminaria japonica powder added nutritional dried fine noodles processed by using wheat powder as main raw material |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160921 |