CN105124371A - Preparation method for coix seed rice flour - Google Patents
Preparation method for coix seed rice flour Download PDFInfo
- Publication number
- CN105124371A CN105124371A CN201510447926.XA CN201510447926A CN105124371A CN 105124371 A CN105124371 A CN 105124371A CN 201510447926 A CN201510447926 A CN 201510447926A CN 105124371 A CN105124371 A CN 105124371A
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- Prior art keywords
- seed
- tears
- job
- rice flour
- ground rice
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a preparation method for a coix seed rice flour. The coix seed rice flour is composed of coix seed and rice flour and has low cost and a high nutritional value. According to the invention, the raw material coix seed has lower cost and far higher nutritional value compared with rice, so the prepared coix seed rice flour has lower cost and far higher nutritional value compared with rice flour; moreover, the prepared coix seed rice flour is tougher and more chewy and has good taste; and rice flour products greatly appreciate, and people producing and selling the coix seed rice flour earn numerous profits.
Description
Technical field
The invention belongs to the preparing technical field of ground rice, be specifically related to a kind of preparation method of seed of Job's tears ground rice.
Technical background
Ground rice is a kind of characteristic snack of China, is the popular cuisines in southern area of China.Ground rice take rice as raw material, and through soaking, the operation such as boiling and press strip strip, the thread rice made products made, instead of what the meaning of a word was understood is that raw material is to grind the granular material made with rice.Ground rice quality is pliable and tough, high resilience, and poach does not stick with paste soup, and dry stir-fry is not easily broken, is equipped with respectively plant vegetables code or soup stock and carries out soup and boil or dryly to fry, smooth tasty, liking deeply by consumers in general (especially southern consumer).Ground rice kind is numerous, can be divided into row ground rice, square ground rice, ripple ground rice, dried thin rice stick, wet rice flour noodles and dry rice flour etc.
Traditional ground rice is be that raw material is prepared from rice mostly, no matter prepared ground rice is all very single from mouthfeel, nutrition.
Along with the improving constantly of living standard of people, people not only require to have enough, eat, and start pursuit eat smart, healthy.So exquisite, that healthy consumption is becoming people's consumption main flow.
Summary of the invention
Object of the present invention is just to provide the preparation method of brand-new a kind of seed of Job's tears ground rice.Specifically comprise: seed of Job's tears ground rice is made up of the seed of Job's tears and ground rice and prepares the seed of Job's tears ground rice that cost is low, nutrition is high.
The described seed of Job's tears is again heart of a lotus seed benevolence, has abundant nutrition and medical value.Containing nutritional labelings such as protein, fat, carbohydrate, crude fibre, mineral calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, starch, leucine, arginine, lysine, tyrosine, aliphatic acid, seed of jog's tears ester, seed of jog's tears oil, sitosterol, alkaloids in the seed of Job's tears.Wherein the content of protein, fat, vitamin B1 is far away higher than rice.Compared with other cereals, protein contained by it be equivalent to long-grained nonglutinous rice, polished rice, 3 times of glutinous rice; The contained suitable flour of fat, the 2-3 of oat noodles are doubly; Institute's calcic, phosphorus, iron are also doubly most than rice glutinous rice respectively.
Seed of Job's tears whole body is precious, all can be used as medicine in each position.Seed of jog's tears oil, excitedly can breathe, Pulmonary Vascular is significantly expanded, and reduces contracture and the paralysis of muscle and nerve ending; Seed of jog's tears ester, has tonic effect, but also is a kind of anticancer, can suppress ehrlich ascites cell, be used for the treatment of cancer of the stomach and cervix cancer; Coixol, has antipyretic, analgesic activity; Jobstears root, has the function of nourishing, anticancer, step-down, antipyretic, diuresis, expelling parasite, is applicable to the diseases such as hypertension, lithangiuria, urinary tract infections, roundworm disease; Jobstears leaf, can simmer tea drink, its taste delicate fragrance, drink can diuresis.
The present invention is achieved through the following technical solutions:
A preparation method for seed of Job's tears ground rice, comprises the steps: in technical scheme
1, raw material composition: be made up of the common seed of Job's tears and ground rice.
2, pulp furnish: the percentage by weight of the seed of Job's tears and ground rice is 50: 50.
3, seed of Job's tears making beating: according to quantity the seed of Job's tears is dipped in water and soaks 6 ~ 10 hours, then the seed of Job's tears is broken into juice.
4, mixing starch: being positioned over by ground rice according to quantity in seed of Job's tears juice and stirring becomes mixing juice.
5, fried rice noodles are shaping: the method that mixing juice to be positioned in flour mill is routinely made shaping ground rice finished product.
The present invention both had the following advantages:
1, proposed by the invention is that primary raw material prepares the novel of ground rice by the seed of Job's tears, and manufacture craft simply, is easily implemented.
2, by implementing the present invention, the raw material of employing---the seed of Job's tears, its cost is lower than rice, but its nutritive value is high more than rice.Therefore, prepared its cost of ground rice is out also corresponding low than rice ground rice, and the nutrition of seed of Job's tears ground rice is also much higher than rice ground rice.
3, by implementing the present invention, prepared seed of Job's tears ground rice chewiness is out good, and mouthfeel is good.
4, by implementing the present invention, rice flour product is significantly rised in value, and operator makes a profit abundant.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
A preparation method for seed of Job's tears ground rice, detailed description of the invention is as follows:
1, raw material composition: be made up of the common seed of Job's tears and ground rice.
2, pulp furnish: the percentage by weight of the seed of Job's tears and ground rice is 50: 50.
3, seed of Job's tears making beating: according to quantity the seed of Job's tears is dipped in water and soaks 6 ~ 10 hours, then the seed of Job's tears is broken into juice.
4, mixing starch: being positioned over by ground rice according to quantity in seed of Job's tears juice and stirring becomes mixing juice.
5, fried rice noodles are shaping: the method that mixing juice to be positioned in flour mill is routinely made shaping ground rice finished product.
Claims (1)
1. a preparation method for seed of Job's tears ground rice, its feature comprises the steps:
(1) raw material composition: be made up of the common seed of Job's tears and ground rice;
(2) pulp furnish: the percentage by weight of the seed of Job's tears and ground rice is 50: 50;
(3) seed of Job's tears making beating: according to quantity the seed of Job's tears is dipped in water and soaks 6 ~ 10 hours, then the seed of Job's tears is broken into juice;
(4) mixing starch: being positioned over by ground rice according to quantity in seed of Job's tears juice and stirring becomes mixing juice;
(5) fried rice noodles are shaping: the method that mixing juice to be positioned in flour mill is routinely made shaping ground rice finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510447926.XA CN105124371A (en) | 2015-07-28 | 2015-07-28 | Preparation method for coix seed rice flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510447926.XA CN105124371A (en) | 2015-07-28 | 2015-07-28 | Preparation method for coix seed rice flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105124371A true CN105124371A (en) | 2015-12-09 |
Family
ID=54710251
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510447926.XA Pending CN105124371A (en) | 2015-07-28 | 2015-07-28 | Preparation method for coix seed rice flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105124371A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594324A (en) * | 2017-08-28 | 2018-01-19 | 广西南宁市百桂食品有限责任公司 | The preparation method of adlay valine nutrition dry rice flour |
| CN108125104A (en) * | 2016-12-01 | 2018-06-08 | 广西威颜食品有限公司 | A kind of house health rice flour and preparation method thereof |
| CN108294230A (en) * | 2017-12-08 | 2018-07-20 | 安徽三兄弟薯业有限责任公司 | A kind of non-fried rice noodles of beef with brown sauce |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431267A (en) * | 2013-07-22 | 2013-12-11 | 黄俊柳 | Brown rice noodles and preparation method thereof |
| CN104509784A (en) * | 2013-09-26 | 2015-04-15 | 何剑光 | Brown rice cake and preparation method thereof |
-
2015
- 2015-07-28 CN CN201510447926.XA patent/CN105124371A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431267A (en) * | 2013-07-22 | 2013-12-11 | 黄俊柳 | Brown rice noodles and preparation method thereof |
| CN104509784A (en) * | 2013-09-26 | 2015-04-15 | 何剑光 | Brown rice cake and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108125104A (en) * | 2016-12-01 | 2018-06-08 | 广西威颜食品有限公司 | A kind of house health rice flour and preparation method thereof |
| CN107594324A (en) * | 2017-08-28 | 2018-01-19 | 广西南宁市百桂食品有限责任公司 | The preparation method of adlay valine nutrition dry rice flour |
| CN108294230A (en) * | 2017-12-08 | 2018-07-20 | 安徽三兄弟薯业有限责任公司 | A kind of non-fried rice noodles of beef with brown sauce |
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Application publication date: 20151209 |
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