CN102370117A - Fish and meat emulsifier - Google Patents

Fish and meat emulsifier Download PDF

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Publication number
CN102370117A
CN102370117A CN2010102495602A CN201010249560A CN102370117A CN 102370117 A CN102370117 A CN 102370117A CN 2010102495602 A CN2010102495602 A CN 2010102495602A CN 201010249560 A CN201010249560 A CN 201010249560A CN 102370117 A CN102370117 A CN 102370117A
Authority
CN
China
Prior art keywords
parts
fish
fatty acid
emulsifier
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2010102495602A
Other languages
Chinese (zh)
Inventor
季泉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2010102495602A priority Critical patent/CN102370117A/en
Publication of CN102370117A publication Critical patent/CN102370117A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a fish and meat emulsifier. The emulsifier is prepared from fatty acid monoglyceride, propylene glycol, dehydrated sorbic acid fatty acid ester and caprylin. The fish and meat emulsifier has the advantages of reasonable formula, good use effect and low production cost.

Description

Fish, meat emulsifier
Technical field:
The present invention relates to a kind of fish, meat products emulsifying agent.
Background technology:
Existing fish, meat products emulsifying agent, effect is undesirable, and production cost is high.
Summary of the invention:
The object of the present invention is to provide the good fish of a kind of result of use, meat emulsifier.
Technical solution of the present invention is:
A kind of fish, meat emulsifier is characterized in that: the one-tenth by following weight portion is grouped into:
80~90 parts of fatty acid monoglycerides
10~20 parts of propane diols
5~10 parts of dehydration sorbic acid fatty acid esters
5~10 parts of sad glyceryl esters.
Described fish, meat emulsifier are grouped into by the one-tenth of following weight portion:
84 parts of fatty acid monoglycerides
19 parts of propane diols
5 parts of dehydration sorbic acid fatty acid esters
7 parts of sad glyceryl esters.
The present invention fills a prescription rationally, and result of use is good, and production cost is low.
Below in conjunction with embodiment the present invention is described further.
The specific embodiment:
Embodiment 1:
A kind of fish, meat emulsifier are grouped into by the one-tenth of following weight portion:
84 parts of fatty acid monoglycerides
19 parts of propane diols
5 parts of dehydration sorbic acid fatty acid esters
7 parts of sad glyceryl esters.
Embodiment 2:
A kind of fish, meat emulsifier are grouped into by the one-tenth of following weight portion:
890 parts of fatty acid monoglycerides
11 parts of propane diols
8 parts of dehydration sorbic acid fatty acid esters
8 parts of sad glyceryl esters.

Claims (2)

1. a fish, meat emulsifier, it is characterized in that: the one-tenth by following weight portion is grouped into:
80~90 parts of fatty acid monoglycerides
10~20 parts of propane diols
5~10 parts of dehydration sorbic acid fatty acid esters
5~10 parts of sad glyceryl esters.
2. fish according to claim 1, meat emulsifier is characterized in that: the one-tenth by following weight portion is grouped into:
84 parts of fatty acid monoglycerides
19 parts of propane diols
5 parts of dehydration sorbic acid fatty acid esters
7 parts of sad glyceryl esters.
CN2010102495602A 2010-08-09 2010-08-09 Fish and meat emulsifier Pending CN102370117A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010102495602A CN102370117A (en) 2010-08-09 2010-08-09 Fish and meat emulsifier

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010102495602A CN102370117A (en) 2010-08-09 2010-08-09 Fish and meat emulsifier

Publications (1)

Publication Number Publication Date
CN102370117A true CN102370117A (en) 2012-03-14

Family

ID=45789748

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010102495602A Pending CN102370117A (en) 2010-08-09 2010-08-09 Fish and meat emulsifier

Country Status (1)

Country Link
CN (1) CN102370117A (en)

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20120314