CN102342390A - Emulsifying, stablizing and thickening agent for food - Google Patents
Emulsifying, stablizing and thickening agent for food Download PDFInfo
- Publication number
- CN102342390A CN102342390A CN2010102467636A CN201010246763A CN102342390A CN 102342390 A CN102342390 A CN 102342390A CN 2010102467636 A CN2010102467636 A CN 2010102467636A CN 201010246763 A CN201010246763 A CN 201010246763A CN 102342390 A CN102342390 A CN 102342390A
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- CN
- China
- Prior art keywords
- parts
- stablizing
- emulsifying
- thickening agent
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention discloses an emulsifying, stablizing and thickening agent for food. The emulsifying, stablizing and thickening agent comprises diglyceride, lecithin, sucrose ester, sorbitan fatty acid ester. The emulsifying, stablizing and thickening agent provided by the present invention has characteristics of reasonable formulation, good use effect and low production cost.
Description
Technical field:
The present invention relates to a kind of food stable emulsifying thickener.
Background technology:
Existing food stable emulsifying thickener, effect is undesirable, and production cost is high.
Summary of the invention:
The object of the present invention is to provide the good food stable emulsifying thickener of a kind of result of use.
Technical solution of the present invention is:
A kind of food stable emulsifying thickener, it is characterized in that: the one-tenth by following weight portion is grouped into:
10～20 parts of diacylglycerols
10～20 parts in lecithin
5～10 parts of sucrose esters
10～20 parts of fatty acid esters of sorbitan.
Described food stable emulsifying thickener is grouped into by the one-tenth of following weight portion:
15 parts of diacylglycerols
12 parts in lecithin
9 parts of sucrose esters
17 parts of fatty acid esters of sorbitan.
The present invention fills a prescription rationally, and result of use is good, and production cost is low.
Below in conjunction with embodiment the present invention is described further.
The specific embodiment:
Embodiment 1:
A kind of food stable emulsifying thickener is grouped into by the one-tenth of following weight portion:
15 parts of diacylglycerols
12 parts in lecithin
9 parts of sucrose esters
17 parts of fatty acid esters of sorbitan.
Embodiment 2:
A kind of food stable emulsifying thickener is grouped into by the one-tenth of following weight portion:
2 parts of diacylglycerols
18 parts in lecithin
6 parts of sucrose esters
13 parts of fatty acid esters of sorbitan.
Claims (2)
1. food stable emulsifying thickener, it is characterized in that: the one-tenth by following weight portion is grouped into:
10～20 parts of diacylglycerols
10～20 parts in lecithin
5～10 parts of sucrose esters
10～20 parts of fatty acid esters of sorbitan.
2. food stable emulsifying thickener according to claim 1, it is characterized in that: the one-tenth by following weight portion is grouped into:
15 parts of diacylglycerols
12 parts in lecithin
9 parts of sucrose esters
17 parts of fatty acid esters of sorbitan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102467636A CN102342390A (en) | 2010-08-05 | 2010-08-05 | Emulsifying, stablizing and thickening agent for food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102467636A CN102342390A (en) | 2010-08-05 | 2010-08-05 | Emulsifying, stablizing and thickening agent for food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102342390A true CN102342390A (en) | 2012-02-08 |
Family
ID=45541768
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102467636A Pending CN102342390A (en) | 2010-08-05 | 2010-08-05 | Emulsifying, stablizing and thickening agent for food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102342390A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082638A (en) * | 2014-06-11 | 2014-10-08 | 南通昊友食品添加剂有限公司 | Thickening agent for food |
-
2010
- 2010-08-05 CN CN2010102467636A patent/CN102342390A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082638A (en) * | 2014-06-11 | 2014-10-08 | 南通昊友食品添加剂有限公司 | Thickening agent for food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Yinxia Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120208 |