CN102362684A - Mushroom soup stock - Google Patents
Mushroom soup stock Download PDFInfo
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- CN102362684A CN102362684A CN2011101784807A CN201110178480A CN102362684A CN 102362684 A CN102362684 A CN 102362684A CN 2011101784807 A CN2011101784807 A CN 2011101784807A CN 201110178480 A CN201110178480 A CN 201110178480A CN 102362684 A CN102362684 A CN 102362684A
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Abstract
The invention relates to a mushroom soup stock comprising 11.5 to 12.5 parts of cap fungus, 2 to 3 parts of shiitake fungus, 4.5 to 5.5 parts of flammulina velutipes, 1.25 parts of spinach, 1 part of green onion, 1 part of common salt, 0.8 parts of a mushroom extract, 0.025 parts of pepper, 0.9 parts of modified starch, 0.09 parts of garlic, 0.112 parts of ginger, 0.162 parts of hydrolyzed vegetable protein, 0.3 parts of gelatin, 0.9 parts of glucose, and 0.03 parts of perilla oil. Preferably the soup stock contains 12 parts of cap fungus,, 2.5 parts of shiitake fungus, and 5 parts of flammulina velutipes. The mushroom soup stock provided by the invention is advantaged in balanced nutrition, good color, good flavor, good taste, and food mouthfeel. The soup stock contains various nutrients, and provides positive effects and auxiliary therapeutic effects for human healthy. The alpha-linolenic acid contained in the soup stock is an unsaturated fatty acid assists in reducing blood fat, reducing blood pressure anticoagulation/thrombolysis, improving cardiovascular and cerebrovascular performances, reducing total cholesterol concentration, preventing cardiovascular diseases, inhibiting myocardial infarction and cerebral infarction, preventing and inhibiting the forming of tumors, improving memory in study, and preventing myopia. The soup stock is suitable for users of any age.
Description
Technical field
The present invention relates to a kind of mushroom soup stock, belong to field of food.
Background technology
Resident's nutrition and the healthy comprehensive survey report of China Ministry of Public Health in 2004 issue point out, China resident owing to overweight, the hypertension that reasons such as obesity cause, the incidence of disease of chronic diseases such as diabetes constantly rises.People's living standard improves constantly, and the meticulousr day by day rich man's diseases of diet are as chronic gastritis, constipation, and cardiovascular and cerebrovascular disease also constantly takes place.People more and more are particular about functional to the consumption of food.Mushroom is to cultivate the extensivelyst in the world, and output is maximum, consumes the most general a kind of edible mushroom, and mushroom is not only medium-to-high grade mushroom vegetables, and is a kind of nutraceutical with excellent health functions.
Summary of the invention
The present invention provides a kind of mushroom soup stock for to above deficiency, and this soup contains multiple abundant vitamin and mineral matter, improves human body metabolism, builds up health, and improves organism adaptation power.
The object of the invention is realized through following technical scheme: a kind of mushroom soup stock, this steamed dumping contain flat mushroom 11.5-12.5 part, mushroom 2-3 part, Asparagus 4.5-5.5 part; 1.25 parts of spinach, 1 part of green onion, 1 part of salt, 0.8 part of mushroom extract; 0.025 part in pepper, 0.9 part of converted starch, 0.09 part in garlic, 0.112 part in ginger; 0.162 part of hydrolyzed vegetable protein matter, 0.3 part in gelatin, 0.9 part of glucose, this soup stock also comprise 0.03 part of perilla herb oil.
12 parts of wherein said flat mushrooms, 2.5 parts on mushroom, 5 parts of Asparagus.
11.5 parts of wherein said flat mushrooms, 2 parts on mushroom, 4.5 parts of Asparagus.
12.5 parts of wherein said flat mushrooms, 3.5 parts on mushroom, 5.5 parts of Asparagus.
Beneficial effect of the present invention:
Flat mushroom contains the selenium of antitumor cell, and materials such as polysaccharide body have very strong inhibitory action to tumour cell, and flat mushroom also contains complete amino acid, be a kind of have promote longevity, be superior to vegeto-animal food.
Contain multivitamin and mineral matter in the mushroom, also contain antineoplastic component-lentinan, to enhancing metabolism, improve organism adaptation power, antitumor have a lot of effects.
It is more complete that Asparagus contains the essential amino acid composition, and especially lysine and arginine content are especially abundant, and zinc content is than higher; To the good effect that increases intelligence, it also contains Flammulin, and the resist ability of enhancing body to cancer cell arranged; Reduce cholesterol, the control cardiovascular and cerebrovascular disease.
Be rich in the a-leukotrienes in the perilla herb oil, belong to unrighted acid, help to reduce blood fat; The anticoagulant and thrombolytic that brings high blood pressure down improves cardiovascular and cerebrovascular, reduces total cholesterol concentration; Angiocardiopathy preventing suppresses the generation of miocardial infarction and cerebral infarction, the formation of prevention and inhibition tumour; The prevention senile dementia, but also can recover eyesight, improve learning memory.
Mushroom soup material nutrient of the present invention is balanced, looks good, smell good and taste good, and mouthfeel is good, and this soup contains the multiple nutrients material; Human beings'health is had the very positive effect and the effect of supplemental treatment, and the a-leukotrienes in the soup belongs to unrighted acid, helps to reduce blood fat; The anticoagulant and thrombolytic that brings high blood pressure down improves cardiovascular and cerebrovascular, reduces total cholesterol concentration; Angiocardiopathy preventing suppresses the generation of miocardial infarction and cerebral infarction, the formation of prevention and inhibition tumour.
The specific embodiment
In order to deepen to understanding of the present invention, will combine embodiment that the present invention is made further detailed description below, the following example only is used to explain the present invention, does not constitute the qualification to protection domain of the present invention.
The present invention is a kind of mushroom soup stock, comprises the material of following weight: flat mushroom 11.5-12.5 part, mushroom 2-3 part, Asparagus 4.5-5.5 part; 1.25 parts of spinach, 1 part of green onion, 1 part of salt, 0.8 part of mushroom extract; 0.025 part in pepper, 0.9 part of converted starch, 0.09 part in garlic, 0.112 part in ginger; 0.162 part of hydrolyzed vegetable protein matter, 0.3 part in gelatin, 0.9 part of glucose, this soup stock also comprise 0.03 part of perilla herb oil.After all material hybrid process, put it into in-mold molding, to put into again in the freeze tunnel after the snap frozen, vacuum drying was again selected metal detector, x-ray instrument is confirmed to pack behind the no pernicious foreign matter.
Specifically be exemplified below:
Embodiment 1
The present invention is a kind of mushroom soup stock, comprises the material of following weight: flat mushroom 12g, mushroom 2.5g, Asparagus 5g; Spinach 1.25g, green onion 1g, salt 1g, mushroom extract 0.8g; Pepper 0.025g, converted starch 0.9g, garlic 0.09g, ginger 0.112g; Hydrolyzed vegetable protein matter 0.162g, gelatin 0.3g, glucose 0.9g, this soup stock also comprises perilla herb oil 0.03g.It is freezing to pour mould into after the material mixing, and vacuum packaging is carried out in oven dry then.
Embodiment 2
The present invention is a kind of mushroom soup stock, comprises the material of following weight: flat mushroom 11.5g, mushroom 2 g, Asparagus 4.5g; Spinach 1.25g, green onion 1g, salt 1g, mushroom extract 0.8g; Pepper 0.025g, converted starch 0.9g, garlic 0.09g, ginger 0.112g; Hydrolyzed vegetable protein matter 0.162g, gelatin 0.3g, glucose 0.9g, this soup stock also comprises perilla herb oil 0.03g.It is freezing to pour mould into after the material mixing, and vacuum packaging is carried out in oven dry then.
Embodiment 3
The present invention is a kind of mushroom soup stock, comprises the material of following weight: flat mushroom 12.5g, mushroom 3g, Asparagus 5.5g; Spinach 1.25g, green onion 1g, salt 1g, mushroom extract 0.8g; Pepper 0.025g, converted starch 0.9g, garlic 0.09g, ginger 0.112g; Hydrolyzed vegetable protein matter 0.162g, gelatin 0.3g, glucose 0.9g, this soup stock also comprises perilla herb oil 0.03g.It is freezing to pour mould into after the material mixing, and vacuum packaging is carried out in oven dry then.
Mushroom soup of the present invention is balanced in nutrition, looks good, smell good and taste good, and mouthfeel is good, and this soup contains the multiple nutrients material; Human beings'health is had the very positive effect and the effect of supplemental treatment, and the a-leukotrienes in the soup belongs to unrighted acid, helps to reduce blood fat; The anticoagulant and thrombolytic that brings high blood pressure down improves cardiovascular and cerebrovascular, reduces total cholesterol concentration; Angiocardiopathy preventing suppresses the generation of miocardial infarction and cerebral infarction, the formation of prevention and inhibition tumour; Can also improve learning memory, the effect of prevention myopia, all-ages.
Claims (4)
- One kind the mushroom soup stock, it is characterized in that: said be the mushroom soup stock comprise flat mushroom 11.5-12.5 part, mushroom 2-3 part, Asparagus 4.5-5.5 part; 1.25 parts of spinach, 1 part of green onion, 1 part of salt, 0.8 part of mushroom extract; 0.025 part in pepper, 0.9 part of converted starch, 0.09 part in garlic, 0.112 part in ginger; 0.162 part of hydrolyzed vegetable protein matter, 0.3 part in gelatin, 0.9 part of glucose, this soup stock also comprise 0.03 part of perilla herb oil.
- 2. according to the said a kind of mushroom soup stock of claim 1, it is characterized in that: 12 parts of the flat mushrooms in the said mushroom soup stock, 2.5 parts on mushroom, 5 parts of Asparagus.
- 3. according to the said a kind of mushroom soup stock of claim 1, it is characterized in that: 11.5 parts of the flat mushrooms in the said mushroom soup stock, 2 parts on mushroom, 4.5 parts of Asparagus.
- 4. according to the said a kind of mushroom soup stock of claim 1, it is characterized in that: 12.5 parts of the flat mushrooms in the said mushroom soup stock, 3 parts on mushroom, 5.5 parts of Asparagus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101784807A CN102362684B (en) | 2011-06-29 | 2011-06-29 | Mushroom soup stock |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101784807A CN102362684B (en) | 2011-06-29 | 2011-06-29 | Mushroom soup stock |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102362684A true CN102362684A (en) | 2012-02-29 |
| CN102362684B CN102362684B (en) | 2013-04-24 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101784807A Active CN102362684B (en) | 2011-06-29 | 2011-06-29 | Mushroom soup stock |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734814A (en) * | 2014-02-06 | 2014-04-23 | 武杰 | Mushroom concentrated soup and preparation method thereof |
| CN107048297A (en) * | 2017-02-17 | 2017-08-18 | 紫山丸善(龙海)果菜加工有限公司 | A kind of handling process of mushroom thick soup |
| CN107811254A (en) * | 2017-11-15 | 2018-03-20 | 陈荷芬 | A kind of low fat mellowness mushroom soup stock |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101611901A (en) * | 2008-06-24 | 2009-12-30 | 大山合集团有限公司 | A kind of convenient soup blend and preparation method |
-
2011
- 2011-06-29 CN CN2011101784807A patent/CN102362684B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101611901A (en) * | 2008-06-24 | 2009-12-30 | 大山合集团有限公司 | A kind of convenient soup blend and preparation method |
Non-Patent Citations (3)
| Title |
|---|
| 张光文: "食用菌汤料加工技术", 《农村新技术》, no. 24, 30 December 2009 (2009-12-30), pages 56 * |
| 綦翠华: "方便汤料的改进及实现", 《食品工业科技》, vol. 21, no. 4, 30 April 2000 (2000-04-30), pages 72 - 73 * |
| 赵瑞英等: "蘑菇调味品的加工", 《蔬菜》, no. 2, 28 February 2009 (2009-02-28), pages 26 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734814A (en) * | 2014-02-06 | 2014-04-23 | 武杰 | Mushroom concentrated soup and preparation method thereof |
| CN107048297A (en) * | 2017-02-17 | 2017-08-18 | 紫山丸善(龙海)果菜加工有限公司 | A kind of handling process of mushroom thick soup |
| CN107811254A (en) * | 2017-11-15 | 2018-03-20 | 陈荷芬 | A kind of low fat mellowness mushroom soup stock |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102362684B (en) | 2013-04-24 |
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