CN102342343B - Kong-fu tea sheet and preparation method thereof - Google Patents
Kong-fu tea sheet and preparation method thereof Download PDFInfo
- Publication number
- CN102342343B CN102342343B CN 201110183426 CN201110183426A CN102342343B CN 102342343 B CN102342343 B CN 102342343B CN 201110183426 CN201110183426 CN 201110183426 CN 201110183426 A CN201110183426 A CN 201110183426A CN 102342343 B CN102342343 B CN 102342343B
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- Prior art keywords
- tea
- instant
- congou
- tablets
- preparation
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- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 241001122767 Theaceae Species 0.000 title 1
- 235000020344 instant tea Nutrition 0.000 claims abstract description 25
- 239000000463 material Substances 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 3
- 244000269722 Thea sinensis Species 0.000 claims description 40
- 235000013616 tea Nutrition 0.000 claims description 36
- 235000006468 Thea sinensis Nutrition 0.000 claims description 8
- 229920001353 Dextrin Polymers 0.000 claims description 7
- 239000004375 Dextrin Substances 0.000 claims description 7
- 235000019425 dextrin Nutrition 0.000 claims description 7
- 239000012141 concentrate Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 235000020333 oolong tea Nutrition 0.000 claims description 6
- 238000000926 separation method Methods 0.000 claims description 6
- 229920002261 Corn starch Polymers 0.000 claims description 5
- 239000008120 corn starch Substances 0.000 claims description 5
- 229940099112 cornstarch Drugs 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 239000012528 membrane Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 claims description 2
- 241000233805 Phoenix Species 0.000 claims description 2
- 235000020279 black tea Nutrition 0.000 claims description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 2
- 239000001569 carbon dioxide Substances 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims description 2
- 238000004108 freeze drying Methods 0.000 claims description 2
- 235000009569 green tea Nutrition 0.000 claims description 2
- 239000012535 impurity Substances 0.000 claims description 2
- 235000020339 pu-erh tea Nutrition 0.000 claims description 2
- 238000000108 ultra-filtration Methods 0.000 claims description 2
- 238000004090 dissolution Methods 0.000 description 5
- 244000062793 Sorghum vulgare Species 0.000 description 4
- 235000019713 millet Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000002156 mixing Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
Abstract
The invention discloses congou tablets and a preparation method thereof. The congou tablets are convenient to carry and suitable for making congou, and are prepared by processing the mixture of instant tea and auxiliary materials into tablets. Through the congou tablets disclosed by the invention, the shortcomings that the powdery instant tea is not suitable for making congou or easy to store and the like are overcome.
Description
Technical field
The present invention relates to the instant tea processing technique field, be specifically related to a kind of congou tablets and preparation method thereof.
Background technology
Kung fu tea is a kind of method of making tea, and enjoys great prestige at home and abroad as the important component part in the chinese tea ceremony.Kung fu tea is divided into Fujian, Chaozhou-Shantou region, three factions in Taiwan, and it is many that Iron Guanyin is drunk in Fujian, and it is many that Chao-Shan Area is drunk DANCONGCHA, and it is poor many that Dongding Oolong Tea is then drunk in Taiwan.But from method for pouring, the three is commonly melted altogether.
In Fujian, Chaozhou-Shantou region, Taiwan, it is all very general to drink kung fu tea, has almost arrived the stage of every household indispensable time of tea set.Why being kung fu tea, is because this mode of making tea is very exquisite, and fastidious infusing the knowledge of bubble and the time of product drink operates.Yet along with society rhythm is constantly accelerated, a lot of people lack the leisurely and carefree mood of time enjoyment bubble kung fu tea, but bubble kung fu tea is again the part of habits and customs, therefore, if can simplify the brewing method of kung fu tea, be easy to just can obtain the extensive approval of society.
Instant tea is a kind of with the Powdered tea extract of tea through extraction, the operation such as concentrated, dry production, has instant-drink, advantage conveniently.But existing instant tea is electuary, is not suitable for steeping kung fu tea, and reason is as follows:
(1) after the instant tea entry, will melt into one mug millet paste, and general communications centre ten to 20 bubbles all of kung fu tea, every bubble has 3 ~ 4 cuvettes;
(2) instant tea is Powdered, is not suitable for packing into steeping in the teapot of kung fu tea, also makes moist easily, is difficult for preserving.
Summary of the invention
The object of the invention is to the demand that kung fu tea brewed rapidly according to existing consumer, but existing instant tea can't satisfy again the problem of the condition of bubble kung fu tea, a kind of congou tablets that can repeatedly brew, that made by instant tea is provided.
Another purpose of the present invention is to provide the preparation method of above-mentioned congou tablets.
Above-mentioned purpose of the present invention is achieved by the following technical programs:
A kind of congou tablets comprises instant tea and auxiliary material, and the solution time that the proportioning of the two satisfies congou tablets is this condition between 45 ~ 90s.As a kind of most preferably scheme, the mass ratio of described instant tea and auxiliary material is 2:1.
As a kind of preferred version, in the above-mentioned congou tablets, described instant tea is instant black tea, instant green tea, instant Pu'er tea, instant oolong tea, instant clovershrub tea or instant phoenix DANCONGCHA.
The preparation method of the above-mentioned congou tablets of the present invention mixes instant tea with auxiliary material, be pressed into sheet with mould, and get final product.
As a kind of preferred version, above-mentioned sifting tea preparation can be become circle.
As a kind of preferred version, the preparation method of described instant tea can be by tea raw material is carried out separation and Extraction, obtain various tealeaves Hubeiwan enrichment after, drying, the instant tea that obtains having the corresponding characteristic of target variety.
Further, the method for described separation and Extraction is tea raw material to be added flooding or supercritical carbon dioxide extracting obtains the tea concentrate, passes through multilayer film filter again.
Further, described multilayer film filter is that the tea concentrate passes through first ultrafiltration membrance filter, removes large molecular impurity; Again by the Hubeiwan in the multilayer NF membrane separation tea concentrate.
Further, described milipore filter allows that the molecule of 50,000 ~ 100,000 molecular weight sees through, and described NF membrane allows that the molecule of 300 ~ 1000 molecular weight sees through.
Further, described drying is freeze drying.
Compared with prior art, the present invention has following beneficial effect:
(1) the invention solves the problem that instant tea can not steep kung fu tea;
(2) the described congou tablets of this patent is fit to various occasions and drinks convenient health without tea grounds;
(3) the described congou tablets of this patent can be put into teapot and repeatedly brews;
(4) the millet paste color and luster gone out of the described congou tablets of this patent is even, and the concentration that at every turn brews out is consistent, has solved the problem that traditional tea is rushed lighter and lighter.
The specific embodiment
Further explain the present invention below in conjunction with embodiment, but embodiment does not do any type of restriction to the present invention.
Embodiment 10 bubble congou tablets
Ten bubbles are namely washed by water ten times, each water 90-100ml, and water temperature suits at 85-95 ℃.
Each rushes to get millet paste 3-4 cuvette, every glass of about 25-30 ml.
By every bubble instant tea 0.6g-1g, ten bubble kung fu tea need instant tea 6-10g, add auxiliary material 4-5 and restrain, and are pressed into round sheet with mould, congou tablets.
In the present embodiment, auxiliary material is selected the mixture of cornstarch and dextrin.The adding of auxiliary material is in order to adjust the dissolution time of congou tablets.
Measured data is as follows:
| Instant tea | Cornstarch | Dextrin | Compressing tablet pressure | Dissolution time |
| 10g | 3.5g | 1.5g | 2.5MPa | 45 ± 2 seconds |
| 10g | 2.5g | 2.5g | 2.5MPa | 67 ± 2 seconds |
| 10g | 1.5g | 3.5g | 2.5MPa | 435 ± 2 seconds |
As seen adjust the ratio of corn and dextrin by a little, can control the dissolution time of congou tablets.
According to data, present embodiment passes through following implementation:
Get instant oolong tea 1kg, add cornstarch 350g, dextrin 150g through fully mixing, makes 100 of congou tablets, every heavy 15 grams.
After tested: get a slice and be put in the teapot, pour boiling water, stop 4-5 second, get millet paste three cuvettes.Such as a little baths ten times, congou tablets is all dissolvings just.
Embodiment 2 two ten bubble congou tablets
Compare with a upper embodiment, 20 bubble congou tablets need longer dissolution time.
Get instant oolong tea 1kg, add cornstarch 220g, dextrin 280g through fully mixing, makes 50 of congou tablets, every heavy 30 grams.
Practical example 3 standard congou tablets
Standardization for realizing producing realizes the product suitable size simultaneously, and is attractive in appearance, and satisfies different needs as far as possible, presses parameter preparation standard congou tablets:
1. every weight 10 g, allowable error 9%;
2. every dissolution time is 75 seconds, allowable error 5 seconds.
Get instant oolong tea 1kg, add the rice starch 245g of class, dextrin 255g through fully mixing, makes 200 of congou tablets, every heavy 7.5g.
When drinking, once put into three, brew 15 times.
What be necessary to illustrate is: this standard congou tablets is the size in conjunction with the actual conditions of producing and compressing congou tablets, and the preference of choosing.Also can according to other actual conditions, produce the congou tablets of other normal size.
Claims (2)
1. a congou tablets is characterized in that comprising instant tea and auxiliary material, and the solution time of described congou tablets is between 45 ~ 90s; The mass ratio of described instant tea and auxiliary material is 2:1; Described auxiliary material is the mixture of cornstarch and dextrin.
Time according to claim 1 sheet, it is characterized in that described instant tea is instant black tea, instant green tea, instant Pu'er tea, instant oolong tea, instant clovershrub tea or instant phoenix DANCONGCHA.
3. the preparation method of claim 1 or 2 described congou tablets is characterized in that described method is that instant tea is mixed with auxiliary material, is pressed into sheet with mould, and get final product.
4. the preparation method of congou tablets according to claim 3 is characterized in that described sifting tea is for circular.
5. the preparation method of described congou tablets according to claim 1 and 2, the preparation method who it is characterized in that described instant tea is by tea raw material is carried out separation and Extraction, after obtaining various tealeaves Hubeiwan enrichment, drying, the instant tea that obtains having the corresponding characteristic of target variety;
The method of described separation and Extraction is tea raw material to be added flooding or supercritical carbon dioxide extracting obtains the tea concentrate, passes through multilayer film filter again;
Described multilayer film filter is that the tea concentrate passes through first ultrafiltration membrance filter, removes large molecular impurity; Again by the Hubeiwan in the multilayer NF membrane separation tea concentrate;
Described milipore filter allows that the molecule of 50,000 ~ 100,000 molecular weight sees through, and described NF membrane allows that the molecule of 300 ~ 1000 molecular weight sees through.
6. the preparation method of congou tablets according to claim 5 is characterized in that described drying is freeze drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110183426 CN102342343B (en) | 2011-07-01 | 2011-07-01 | Kong-fu tea sheet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110183426 CN102342343B (en) | 2011-07-01 | 2011-07-01 | Kong-fu tea sheet and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102342343A CN102342343A (en) | 2012-02-08 |
| CN102342343B true CN102342343B (en) | 2013-03-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 201110183426 Expired - Fee Related CN102342343B (en) | 2011-07-01 | 2011-07-01 | Kong-fu tea sheet and preparation method thereof |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349275A (en) * | 2013-02-01 | 2013-10-16 | 福建省汉堂生物制药股份有限公司 | Green tea healthcare product and preparation method thereof |
| CN106417783B (en) * | 2016-08-29 | 2020-06-23 | 刘翔 | Preparation method of Fuzhuan tea instant tea powder and double-layer composite Fuzhuan tea instant tea tablet |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1262048A (en) * | 1999-08-11 | 2000-08-09 | 朱明� | Technology for producing instant tea tablets |
| CN2430022Y (en) * | 2000-04-22 | 2001-05-16 | 朱明� | Shaped block type instant tea |
| CN101015311A (en) * | 2006-02-08 | 2007-08-15 | 福建省医学科学研究所 | Novel dosage form manufacturing technique of oolong tea molecule microcapsule |
-
2011
- 2011-07-01 CN CN 201110183426 patent/CN102342343B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1262048A (en) * | 1999-08-11 | 2000-08-09 | 朱明� | Technology for producing instant tea tablets |
| CN2430022Y (en) * | 2000-04-22 | 2001-05-16 | 朱明� | Shaped block type instant tea |
| CN101015311A (en) * | 2006-02-08 | 2007-08-15 | 福建省医学科学研究所 | Novel dosage form manufacturing technique of oolong tea molecule microcapsule |
Non-Patent Citations (2)
| Title |
|---|
| 速溶茶泡腾片的制备与配方优化设计;郑玉芝等;《食品工业科技》;20060525(第05期);全文 * |
| 郑玉芝等.速溶茶泡腾片的制备与配方优化设计.《食品工业科技》.2006,(第05期), * |
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| CN102342343A (en) | 2012-02-08 |
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Denomination of invention: Congou tablets and preparation method thereof Effective date of registration: 20130808 Granted publication date: 20130313 Pledgee: In CO financing Company limited by guarantee Pledgor: Guangdong Authentea Biological Engineering Co., Ltd. Registration number: 2013440000007 |
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Owner name: GUANGDONG AUTHENTEA BIOLOGICAL CO., LTD. Free format text: FORMER NAME: GUANGDONG AUTHENTEA BIOLOGICAL ENGINEERING CO., LTD. |
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Address after: 521011 Guangdong Province, Chaozhou City Road, building 21 new letter Yiyuan Yijing building three layer 2/1 and 4 unit Patentee after: Guangdong Authentea Biological Co., Ltd. Address before: 521011 Guangdong Province, Chaozhou City Road, building 21 new letter Yiyuan Yijing building three layer 2/1 and 4 unit Patentee before: Guangdong Authentea Biological Engineering Co., Ltd. |
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Address after: 521011 Guangdong Province, Chaozhou City Road, building 21 new letter Yiyuan Yijing building three layer 2/1 and 4 unit Patentee after: MEIZHOU GUANGTONG PHARMACEUTICAL CO., LTD. Address before: 521011 Guangdong Province, Chaozhou City Road, building 21 new letter Yiyuan Yijing building three layer 2/1 and 4 unit Patentee before: Guangdong Authentea Biological Co., Ltd. |
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Date of cancellation: 20210706 Granted publication date: 20130313 Pledgee: In Co. financing Company limited by guarantee Pledgor: GUANGDONG ZHENGYUAN HUACHA BIOLOG ENGINEERING Co.,Ltd. Registration number: 2013440000007 |