CN102742687A - Preparation method of fructus alpiniae oxyphyllae Pu'er tea bag - Google Patents
Preparation method of fructus alpiniae oxyphyllae Pu'er tea bag Download PDFInfo
- Publication number
- CN102742687A CN102742687A CN2011101084157A CN201110108415A CN102742687A CN 102742687 A CN102742687 A CN 102742687A CN 2011101084157 A CN2011101084157 A CN 2011101084157A CN 201110108415 A CN201110108415 A CN 201110108415A CN 102742687 A CN102742687 A CN 102742687A
- Authority
- CN
- China
- Prior art keywords
- tea
- powder
- intelligence development
- fructus alpiniae
- alpiniae oxyphyllae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a fructus alpiniae oxyphyllae Pu'er tea bag, comprising 40-50 kg of dried fructus alpiniae oxyphyllae, 30-60 kg of Pu'er tea, 0.1-1 kg of chrysanthemum, 0.1-1 kg of honeysuckle, 0.05-0.15 kg of lemon powder, and 3-6 kg of rock sugar powder. The fructus alpiniae oxyphyllae Pu'er tea bag has the advantages of special flavor and good mouthfeel, and can tonify qi and calm the nerves, tonify kidney-qi, strengthen the spleen and stomach, raise spirit and restore consciousness, and increase intelligence.
Description
Technical field
The present invention relates to a kind of Pu'er tea, especially the preparation method of a kind of bag of bubble intelligence development Pu'er tea.
Background technology
Various tea in the market are very many, for example multiple tea such as green tea, jasmine tea, Biluochun tea, Longjing tea, Maofeng tea, Pu'er tea.A lot of women's preferences are drunk the women in Pu'er tea, the especially office, because Pu'er tea has fat-reducing effect.But just there is not bag bubble intelligence development dry fruit to add the appearance of Pu'er tea.
Summary of the invention
The objective of the invention is to overcome the deficiency of prior art, a kind of preparation method of intelligence development Pu'er tea is provided.This intelligence development Pu'er tea is a kind of unique flavor, good mouthfeel and ability benefiting qi for tranquillization, kidney tonifying gas, strengthening the spleen and stomach, produces refreshing effect to the mind, increases intelligence.
Technical scheme of the present invention is: a kind of bag of bubble intelligence development Pu'er tea processed by intelligence development dry fruit, chrysanthemum, honeysuckle, Pu'er tea, lemon, rock sugar, and it is characterized in that: its each raw material weight proportioning is: intelligence development dry fruit 40-50Kg, Pu'er tea 30-60kg, chrysanthemum 0.1-1Kg, honeysuckle 0.1-1Kg,, lemon powder 0.05-0.15Kg, candy sugar powder 3-6Kg.
Wherein, the intelligence development dry fruit has unique flavor, and is tasty, and men and women, old and young are suitable for four seasons, and can benefiting qi for tranquillization, kidney tonifying gas, strengthening the spleen and stomach, produce refreshing effect to the mind, increase intelligence; Pu'er tea has warm stomach, fat-reducing, lipopenicillinase, prevents artery sclerosis, prevents coronary heart disease, hypotensive, anti-ageing, anticancer, hypoglycemic, effect such as relieve the effect of alcohol; The effect that chrysanthemum and honeysuckle have is clearing heat and detoxicating, flat liver makes eye bright; Lemon has preventing phlegm from forming and stopping coughing, promotes the production of body fluid the effect of invigorating the spleen; Rock sugar has the effect of reducing internal heat.
The preparation method of a kind of bag of bubble intelligence development Pu'er tea: with intelligence development dry fruit, Pu'er tea, chrysanthemum, honeysuckle impurity elimination respectively, pulverizing; After then intelligence development dry powder, Pu'er tea powder, chrysanthemum powder, lemon powder, candy sugar powder being mixed; Dry to moisture in 6% sterilization; Pack makes bag bubble intelligence development Pu'er tea.
The invention has the beneficial effects as follows: the beverage flavor of the bag bubble intelligence development Pu'er tea that bubbles out is unique, good mouthfeel and can benefiting qi for tranquillization, kidney tonifying gas, strengthening the spleen and stomach, produce refreshing effect to the mind, increase intelligence.
The specific embodiment
Below in conjunction with embodiment the present invention is described further.
Embodiment 1
Get intelligence development dry fruit 40Kg, Pu'er tea 30kg, chrysanthemum 0.1Kg, honeysuckle 0.1Kg,, lemon powder 0.05Kg, candy sugar powder 4Kg.With the impurity elimination respectively of intelligence development dry fruit, Pu'er tea, chrysanthemum, honeysuckle, pulverizing, after then intelligence development dry powder, Pu'er tea powder, chrysanthemum powder, lemon powder, candy sugar powder being mixed, dry to moisture in 6% sterilization, pack makes a bag bubble intelligence development Pu'er tea.
Embodiment 2
Get intelligence development dry fruit 50Kg, Pu'er tea 55kg, chrysanthemum 0.6Kg, honeysuckle 0.8Kg, lemon powder 0.08Kg, candy sugar powder 5Kg.With the impurity elimination respectively of intelligence development dry fruit, Pu'er tea, chrysanthemum, honeysuckle, pulverizing, after then intelligence development dry powder, Pu'er tea powder, chrysanthemum powder, lemon powder, candy sugar powder being mixed, dry to moisture in 6% sterilization, pack makes a bag bubble intelligence development Pu'er tea.
Claims (1)
1. a bag steeps the intelligence development Pu'er tea; Processed by intelligence development dry fruit, chrysanthemum, honeysuckle, Pu'er tea, lemon, rock sugar, it is characterized in that: its each raw material weight proportioning is: intelligence development dry fruit 40-50Kg, Pu'er tea 30-60kg, chrysanthemum 0.1-1Kg, honeysuckle 0.1-1Kg, lemon powder 0.05-0.15Kg, candy sugar powder 3-6Kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101084157A CN102742687A (en) | 2011-04-22 | 2011-04-22 | Preparation method of fructus alpiniae oxyphyllae Pu'er tea bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101084157A CN102742687A (en) | 2011-04-22 | 2011-04-22 | Preparation method of fructus alpiniae oxyphyllae Pu'er tea bag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102742687A true CN102742687A (en) | 2012-10-24 |
Family
ID=47023462
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101084157A Pending CN102742687A (en) | 2011-04-22 | 2011-04-22 | Preparation method of fructus alpiniae oxyphyllae Pu'er tea bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102742687A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504039A (en) * | 2013-09-29 | 2014-01-15 | 闵永祥 | Method for making rose tea |
| CN104663949A (en) * | 2015-02-12 | 2015-06-03 | 东莞市大益茶业科技有限公司 | Tea bag containing chrysanthemum flower tea and Puer tea, and preparation method of tea bag |
| CN105124026A (en) * | 2014-05-27 | 2015-12-09 | 李建峰 | Mind tranquillizing Pu'er tea composition |
| CN112889961A (en) * | 2021-03-19 | 2021-06-04 | 阳江市江城区有米农业科技有限公司 | Fructus alpiniae oxyphyllae Pu' er tea and preparation method thereof |
-
2011
- 2011-04-22 CN CN2011101084157A patent/CN102742687A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504039A (en) * | 2013-09-29 | 2014-01-15 | 闵永祥 | Method for making rose tea |
| CN105124026A (en) * | 2014-05-27 | 2015-12-09 | 李建峰 | Mind tranquillizing Pu'er tea composition |
| CN104663949A (en) * | 2015-02-12 | 2015-06-03 | 东莞市大益茶业科技有限公司 | Tea bag containing chrysanthemum flower tea and Puer tea, and preparation method of tea bag |
| CN112889961A (en) * | 2021-03-19 | 2021-06-04 | 阳江市江城区有米农业科技有限公司 | Fructus alpiniae oxyphyllae Pu' er tea and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102719340B (en) | Health-care liquor and production method thereof | |
| CN103598343A (en) | Glutinous rice red date soybean milk | |
| CN104004634B (en) | Pu'er golden camellia wine and preparation method | |
| CN102613563A (en) | Health keeping and yuan solidifying bowl porridge and preparation process thereof | |
| CN103652045A (en) | Raw ginger tea | |
| CN101569692B (en) | Compound health herb tea | |
| CN102742687A (en) | Preparation method of fructus alpiniae oxyphyllae Pu'er tea bag | |
| CN103704353A (en) | Mushroom-medlar soybean milk | |
| CN103666933A (en) | Golden camellia fermentation wine making method | |
| CN103349141A (en) | Selenium-rich black tea fungus and green-tea sesame cake and preparation method thereof | |
| CN102719348A (en) | Production technology for vinegar-soaked walnuts and walnut vinegar and vinegar walnuts produced by production technology | |
| CN104904868A (en) | Processing method of fermented bean curd by adding eagle tea | |
| CN103828990A (en) | Radix ophiopogonis and wolfberry tea | |
| CN103652064A (en) | Pu'er tea effervescent tablet and preparation method thereof | |
| CN102742898A (en) | Formula of beverage for clearing heat and preparation method thereof | |
| CN102396624A (en) | Preparation method of milk tea | |
| CN105230794A (en) | Milk tea containing selenium-enriched cassia occidentalis and manufacturing method thereof | |
| CN104996624A (en) | Jasmine and saffron crocus warm tea and preparation method as well as preparation method and application of solid beverage of jasmine and saffron crocus warm tea | |
| CN104996572A (en) | Making technology of concentrated milk tea | |
| CN103518859A (en) | Health-care soybean flour and preparation method thereof | |
| CN101238888A (en) | Method for preparing kudzu root black rice vinegar soft capsule | |
| CN101371701A (en) | Health care tea crystal sugar | |
| CN102113579A (en) | Preparation method for medicinal tea | |
| CN106376909A (en) | Method for producing flavor tea sauce by using black tea | |
| CN103651880B (en) | One can regulate metabolic soya-bean milk and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121024 |