CN102342343A - Congou tablets and preparation method thereof - Google Patents
Congou tablets and preparation method thereof Download PDFInfo
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- CN102342343A CN102342343A CN2011101834261A CN201110183426A CN102342343A CN 102342343 A CN102342343 A CN 102342343A CN 2011101834261 A CN2011101834261 A CN 2011101834261A CN 201110183426 A CN201110183426 A CN 201110183426A CN 102342343 A CN102342343 A CN 102342343A
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- tea
- instant
- sifting
- preparation
- time
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- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 235000020344 instant tea Nutrition 0.000 claims abstract description 25
- 239000000463 material Substances 0.000 claims abstract description 10
- 235000013616 tea Nutrition 0.000 claims description 71
- 244000269722 Thea sinensis Species 0.000 claims description 68
- 235000006468 Thea sinensis Nutrition 0.000 claims description 8
- 239000012141 concentrate Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 235000020333 oolong tea Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 4
- 239000012528 membrane Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 4
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 claims description 2
- 241000233805 Phoenix Species 0.000 claims description 2
- 235000020279 black tea Nutrition 0.000 claims description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 2
- 239000001569 carbon dioxide Substances 0.000 claims description 2
- 238000004108 freeze drying Methods 0.000 claims description 2
- 235000009569 green tea Nutrition 0.000 claims description 2
- 239000012535 impurity Substances 0.000 claims description 2
- 235000020339 pu-erh tea Nutrition 0.000 claims description 2
- 238000000108 ultra-filtration Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 229920001353 Dextrin Polymers 0.000 description 6
- 239000004375 Dextrin Substances 0.000 description 6
- 235000019425 dextrin Nutrition 0.000 description 6
- 238000004090 dissolution Methods 0.000 description 5
- 229920002261 Corn starch Polymers 0.000 description 4
- 244000062793 Sorghum vulgare Species 0.000 description 4
- 239000008120 corn starch Substances 0.000 description 4
- 229940099112 cornstarch Drugs 0.000 description 4
- 235000019713 millet Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000002156 mixing Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000000748 compression moulding Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 235000021575 tea mixes Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
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- Medicinal Preparation (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses congou tablets and a preparation method thereof. The congou tablets are convenient to carry and suitable for making congou, and are prepared by processing the mixture of instant tea and auxiliary materials into tablets. Through the congou tablets disclosed by the invention, the shortcomings that the powdery instant tea is not suitable for making congou or easy to store and the like are overcome.
Description
Technical field
The present invention relates to the instant tea processing technique field, be specifically related to a kind of time of sifting tea and preparation method thereof.
Background technology
Kung fu tea is a kind of method of making tea, and enjoys great prestige at home and abroad as the important component part in the chinese tea ceremony.Kung fu tea is divided into Fujian, Chaozhou-Shantou region, three factions in Taiwan, and it is many that Iron Guanyin is drunk in Fujian, and it is many that Chao-Shan Area is drunk DANCONGCHA, and it is many that the Dongding Oolong Tea difference is then drunk in Taiwan.But from method for pouring, the three is commonly melted altogether.
In Fujian, Chaozhou-Shantou region, Taiwan, it is all very general to drink kung fu tea, has almost arrived the stage of every household indispensable time of tea set.Why being kung fu tea, is because this mode of making tea is very exquisite, and fastidious infusing the knowledge of bubble and the time of article drink operates.Yet along with current social rhythm constantly accelerates, much human lacks the leisurely and carefree mood of time enjoyment bubble kung fu tea; But bubble kung fu tea is again the part of habits and customs; Therefore, if can simplify the brewing method of kung fu tea, be easy to just can obtain the extensive approval of society.
Instant tea be a kind of with tea through extraction, concentrate, Powdered tea extract that operation such as drying is produced, have instant-drink, advantage conveniently.But existing instant tea is electuary, is not suitable for steeping kung fu tea, and reason is following:
(1) after the instant tea entry, will melt into one mug millet paste, and general communications centre ten to 20 bubbles all of kung fu tea, every bubble has 3 ~ 4 cuvettes;
(2) instant tea is Powdered, is not suitable for packing into steeping in the teapot of kung fu tea, also makes moist easily, is difficult for preserving.
Summary of the invention
The objective of the invention is to the demand that kung fu tea brewed rapidly according to existing consumer, but existing instant tea can't satisfy the problem of the condition of bubble kung fu tea again, a kind of sifting tea time that can brew repeatedly, that processed by instant tea is provided.
Another purpose of the present invention is to provide the preparation method of above-mentioned time of sifting tea.
Above-mentioned purpose of the present invention is achieved through following technical scheme:
A kind of time, sifting tea comprised instant tea and auxiliary material, and the solution time that the proportioning of the two satisfies sifting tea time is this condition between 45 ~ 90s.As a kind of most preferably scheme, the mass ratio of said instant tea and auxiliary material is 2:1.
As a kind of preferred version, in the above-mentioned time sifting tea, said instant tea is instant black tea, instant green tea, instant Pu'er tea, instant oolong tea, instant clovershrub tea or instant phoenix DANCONGCHA.
The preparation method of the present invention's above-mentioned time of sifting tea mixes instant tea with auxiliary material, be pressed into sheet with mould, promptly gets.
As a kind of preferred version, above-mentioned sifting tea preparation can be become circle.
As a kind of preferred version, the preparation method of said instant tea can be through tea raw material is carried out separation and Extraction, obtain the useful component enrichment of various tealeaves after, drying, the instant tea that obtains having the corresponding characteristic of target variety.
Further, the method for said separation and Extraction is tea raw material to be added flooding or supercritical carbon dioxide extracting obtains the tea concentrate, passes through multilayer film filter again.
Further, said multilayer film filter is that the tea concentrate passes through ultrafiltration membrance filter earlier, removes big molecular impurity; Separate the useful component in the tea concentrate through the multilayer NF membrane again.
Further, said milipore filter allows that the molecule of 50,000 ~ 100,000 molecular weight sees through, and said NF membrane allows that the molecule of 300 ~ 1000 molecular weight sees through.
Further, said drying is freeze drying.
Compared with prior art, the present invention has following beneficial effect:
(1) the invention solves the problem that instant tea can not steep kung fu tea;
(2) this patent said time of sifting tea does not have tea grounds, is fit to various occasions and drinks convenient health;
(3) this patent said time of sifting tea can be put into teapot and brews repeatedly;
(4) this patent millet paste color and luster that sifting tea is gone out said time is even, and the concentration that at every turn brews out is consistent, has solved traditional tea and has dashed light more problem more.
The specific embodiment
Come further to explain the present invention below in conjunction with embodiment, but embodiment does not do any type of qualification to the present invention.
Embodiment 10 bubble sifting teas time
Ten bubbles are promptly washed by water ten times, each water 90-100ml, and water temperature suits at 85-95 ℃.
Each dash millet paste 3-4 cuvette, every glass of about 25-30 ml.
By every bubble instant tea 0.6g-1g, ten bubble kung fu tea need instant tea 6-10g, add auxiliary material 4-5 and restrain, and are pressed into round sheet with mould, time sifting tea.
In the present embodiment, auxiliary material is selected the mixture of cornstarch and dextrin for use.The adding of auxiliary material is in order to adjust the dissolution time of sifting tea time.
Measured data is following:
| Instant tea | Cornstarch | Dextrin | Compressing tablet pressure | Dissolution time |
| 10g | 3.5g | 1.5g | 2.5MPa | 45 ± 2 seconds |
| 10g | 2.5g | 2.5g | 2.5MPa | 67 ± 2 seconds |
| 10g | 1.5g | 3.5g | 2.5MPa | 435 ± 2 seconds |
By a little visible, adjust the ratio of corn and dextrin, can control the dissolution time of kung fu tea sheet.
According to data, present embodiment is through following practical implementation:
Get instant oolong tea 1kg, add cornstarch 350g, dextrin 150g through fully mixing, makes 100 of sifting teas time, every heavy 15 grams.
Through testing: get a slice and be put in the teapot, pour boiling water, stop 4-5 second, get millet paste three cuvettes.Like a little baths ten times, all dissolvings just of sifting tea time.
Embodiment 2 two ten bubble sifting teas time
Compare with a last embodiment, 20 bubble sifting teas time need longer dissolution time.
Get instant oolong tea 1kg, add cornstarch 220g, dextrin 280g through fully mixing, makes 50 of sifting teas time, every heavy 30 grams.
Practical example 3 standard sifting teas time
Standardization for realizing producing realizes the product suitable size simultaneously, and is attractive in appearance, and satisfies different needs as far as possible, presses parameter preparation standard sifting tea time:
1. every weight 10 g, allowable error 9%;
2. every dissolution time is 75 seconds, allowable error 5 seconds.
Get instant oolong tea 1kg, add the rice starch 245g of class, dextrin 255g through fully mixing, makes 200 of sifting teas time, every heavy 7.5g.
When drinking, once put into three, brew 15 times.
What be necessary to illustrate is: this standard sifting tea time be the actual conditions that combine to produce and compression moulding time sifting tea size, and the preference of choosing.Also can produce sifting tea time of other normal size according to other actual conditions.
Claims (10)
- One kind time sifting tea, it is characterized in that comprising instant tea and auxiliary material, said time, the solution time of sifting tea was between 45 ~ 90s.
- 2. time according to claim 1 sifting tea, the mass ratio that it is characterized in that said instant tea and auxiliary material is 2:1.
- 3. time according to claim 1, sheet is characterized in that said instant tea is instant black tea, instant green tea, instant Pu'er tea, instant oolong tea, instant clovershrub tea or instant phoenix DANCONGCHA.
- Claim 1 or 2 or 3 said time sifting tea the preparation method, it is characterized in that said method is that instant tea is mixed with auxiliary material, be pressed into sheet with mould, promptly get.
- 5. time according to claim 4 sifting tea the preparation method, it is characterized in that said sifting tea is for circular.
- 6. according to the preparation method of any claim said time of sifting tea in the claim 1; The preparation method who it is characterized in that said instant tea is through tea raw material is carried out separation and Extraction; After obtaining the useful component enrichment of various tealeaves; Drying, the instant tea that obtains having the corresponding characteristic of target variety.
- 7. time according to claim 6 sifting tea the preparation method, the method that it is characterized in that said separation and Extraction is tea raw material to be added flooding or supercritical carbon dioxide extracting obtains the tea concentrate, passes through multilayer film filter again.
- 8. time according to claim 7 sifting tea the preparation method, it is characterized in that said multilayer film filter be the tea concentrate earlier through ultrafiltration membrance filter, remove big molecular impurity; Separate the useful component in the tea concentrate through the multilayer NF membrane again.
- 9. time according to claim 8 sifting tea the preparation method, it is characterized in that said milipore filter allows that the molecule of 50,000 ~ 100,000 molecular weight sees through, said NF membrane allows that the molecule of 300 ~ 1000 molecular weight sees through.
- 10. time according to claim 6 sifting tea the preparation method, it is characterized in that said drying is freeze drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110183426 CN102342343B (en) | 2011-07-01 | 2011-07-01 | Kong-fu tea sheet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110183426 CN102342343B (en) | 2011-07-01 | 2011-07-01 | Kong-fu tea sheet and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102342343A true CN102342343A (en) | 2012-02-08 |
| CN102342343B CN102342343B (en) | 2013-03-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110183426 Expired - Fee Related CN102342343B (en) | 2011-07-01 | 2011-07-01 | Kong-fu tea sheet and preparation method thereof |
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| Country | Link |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349275A (en) * | 2013-02-01 | 2013-10-16 | 福建省汉堂生物制药股份有限公司 | Green tea healthcare product and preparation method thereof |
| CN106417783A (en) * | 2016-08-29 | 2017-02-22 | 刘翔 | Preparation methods of Fu tea instant tea powder and double-layer compound Fu tea instant tea tablets |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1262048A (en) * | 1999-08-11 | 2000-08-09 | 朱明� | Technology for producing instant tea tablets |
| CN2430022Y (en) * | 2000-04-22 | 2001-05-16 | 朱明� | Shaped block type instant tea |
| CN101015311A (en) * | 2006-02-08 | 2007-08-15 | 福建省医学科学研究所 | Novel dosage form manufacturing technique of oolong tea molecule microcapsule |
-
2011
- 2011-07-01 CN CN 201110183426 patent/CN102342343B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1262048A (en) * | 1999-08-11 | 2000-08-09 | 朱明� | Technology for producing instant tea tablets |
| CN2430022Y (en) * | 2000-04-22 | 2001-05-16 | 朱明� | Shaped block type instant tea |
| CN101015311A (en) * | 2006-02-08 | 2007-08-15 | 福建省医学科学研究所 | Novel dosage form manufacturing technique of oolong tea molecule microcapsule |
Non-Patent Citations (3)
| Title |
|---|
| 《食品工业科技》 20060525 郑玉芝等 速溶茶泡腾片的制备与配方优化设计 , 第05期 * |
| 郑玉芝等: "速溶茶泡腾片的制备与配方优化设计 ", 《食品工业科技》 * |
| 郑玉芝等: "速溶茶泡腾片的制备与配方优化设计", 《食品工业科技》, no. 05, 25 May 2006 (2006-05-25) * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349275A (en) * | 2013-02-01 | 2013-10-16 | 福建省汉堂生物制药股份有限公司 | Green tea healthcare product and preparation method thereof |
| CN106417783A (en) * | 2016-08-29 | 2017-02-22 | 刘翔 | Preparation methods of Fu tea instant tea powder and double-layer compound Fu tea instant tea tablets |
| CN106417783B (en) * | 2016-08-29 | 2020-06-23 | 刘翔 | Preparation method of Fuzhuan tea instant tea powder and double-layer composite Fuzhuan tea instant tea tablet |
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|---|---|
| CN102342343B (en) | 2013-03-13 |
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Denomination of invention: Congou tablets and preparation method thereof Effective date of registration: 20130808 Granted publication date: 20130313 Pledgee: In CO financing Company limited by guarantee Pledgor: Guangdong Authentea Biological Engineering Co., Ltd. Registration number: 2013440000007 |
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Owner name: GUANGDONG AUTHENTEA BIOLOGICAL CO., LTD. Free format text: FORMER NAME: GUANGDONG AUTHENTEA BIOLOGICAL ENGINEERING CO., LTD. |
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Address after: 521011 Guangdong Province, Chaozhou City Road, building 21 new letter Yiyuan Yijing building three layer 2/1 and 4 unit Patentee after: Guangdong Authentea Biological Co., Ltd. Address before: 521011 Guangdong Province, Chaozhou City Road, building 21 new letter Yiyuan Yijing building three layer 2/1 and 4 unit Patentee before: Guangdong Authentea Biological Engineering Co., Ltd. |
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Address after: 521011 Guangdong Province, Chaozhou City Road, building 21 new letter Yiyuan Yijing building three layer 2/1 and 4 unit Patentee after: MEIZHOU GUANGTONG PHARMACEUTICAL CO., LTD. Address before: 521011 Guangdong Province, Chaozhou City Road, building 21 new letter Yiyuan Yijing building three layer 2/1 and 4 unit Patentee before: Guangdong Authentea Biological Co., Ltd. |
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