CN102326652A - Production method of milk chocolate chips - Google Patents
Production method of milk chocolate chips Download PDFInfo
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- CN102326652A CN102326652A CN201110137663A CN201110137663A CN102326652A CN 102326652 A CN102326652 A CN 102326652A CN 201110137663 A CN201110137663 A CN 201110137663A CN 201110137663 A CN201110137663 A CN 201110137663A CN 102326652 A CN102326652 A CN 102326652A
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- milk chocolate
- chocolate chips
- powder
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Abstract
The invention relates to a production method of milk chocolate chips, which relates to the production method of food. The required materials are: flour, eggs, salt, milk powder, white sugar, baking powder, edible ammonium bicarbonate and water. The production method comprises the following steps that: 50 parts of flour are poured into a blender, and then two parts of eggs, five parts of milk powder, five parts of white sugar and one part of salt are added into the blender; 0.3 part of baking powder and 0.06 part of edible ammonium bicarbonate are dissolved in 4 parts of water, and then the mixture is added into the blender to be uniformly blended; the well-blended flour material is filled into a forming machine to be made into bean-shaped particles; the formed bean-shaped particles are arranged inside an oven to be baked, the baking temperature is controlled at 180 DEG C, and when being baked to be yellow-bright, the bean-shaped particles can be taken out of the oven; and the baked bean-shaped particles are coated with outer flavorings to obtain the milk chocolate chips. The production method of the milk chocolate chips has beneficial effects that: the milk chocolate chips are simple and convenient to produce, and the done milk chocolate chips are crisp and delicious and are convenient to eat. The milk chocolate chips are made into the bean shape, so the milk chocolate chips are convenient to be packed and storeed.
Description
Technical field:
The present invention relates to a kind of preparation method of food, relate in particular to a kind of preparation method of milk marble chocolate.
Background technology:
The milk marble chocolate is a kind of puffed snack, is a kind of of snacks, generally speaking, in three meals in a day, is called as the food of dinner in people's the life, and remaining is called snacks without exception.Under normal circumstances, people can there is no need to go to eat a piece through eating three meals a day to satisfy the physiological requirements to nutrient again.But at some in particular cases, eating of snacks can be beneficial to health.For example, gang of office tends to overtime work, but your belly can protest, at this moment might as well give me a little little snacks, increase satiety.
Summary of the invention:
The object of the invention is to provide a kind of preparation method of milk marble chocolate.
For realizing the object of the invention, technical scheme realizes through following mode:
A kind of preparation method of milk marble chocolate is characterized in that, material requested has: flour, egg, salt, milk powder, white sugar, baking powder, edible carbon ammonium, water, and concrete preparation method is following:
(1) 50 parts of flour is poured in the mixer, added 2 parts in egg, 5 parts of milk powder, 5 parts of white sugar, 1 part of salt again;
(2) after being dissolved in 0.3 part of baking powder, 0.06 part of edible carbon ammonium in 4 parts of water, add mixer again, stir;
(3) with processing beans shape particle in the lining adding make-up machine that stirs;
(4) the beans shape particle of moulding is put into baking box and toast, baking temperature is controlled at 180 ℃, the bright outlet that gets final product of scalding;
(5) will toast beans shape particle after accomplishing mixes outer material and promptly obtains the milk marble chocolate.
The prescription of above-mentioned steps (5) China and foreign countries material is: milk powder 10%, powdered sugar 50%, cocoa power 40%.
The preparation method of a kind of milk marble chocolate of the present invention, beneficial effect are that it is simple and convenient that this method is made the milk marble chocolate, and crisp fragrant good to eat, the instant of the milk marble chocolate of making, and is made into beans shape particle, is convenient to packing, storage.
The specific embodiment:
For the present invention is elaborated, further specify below in conjunction with specific embodiment,
Embodiment one
50 jin of flour are poured in the mixer, added 2 jin in egg, 5 jin of milk powder, 5 jin of white sugar, 1 jin of salt again; After being dissolved in 150g baking powder, the edible carbon ammonium of 30g in 4 jin of water, add mixer again, stir; With processing beans shape particle in the lining adding make-up machine that stirs; The beans shape particle of moulding is put into baking box toast, baking temperature is controlled at 180 ℃, the bright outlet that gets final product of scalding; Beans shape particle after the baking completion is mixed outer material promptly obtain the milk marble chocolate.
Embodiment two
25 jin of flour are poured in the mixer, added 1 jin in egg, 2.5 jin of milk powder, 2.5 jin of white sugar, 0.5 jin of salt again; After being dissolved in 75g baking powder, the edible carbon ammonium of 15g in 2 jin of water, add mixer again, stir; With processing beans shape particle in the lining adding make-up machine that stirs; The beans shape particle of moulding is put into baking box toast, baking temperature is controlled at 180 ℃, the bright outlet that gets final product of scalding; Beans shape particle after the baking completion is mixed outer material promptly obtain the milk marble chocolate.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; The present invention is not restricted to the described embodiments; That describes in the foregoing description and the specification is merely preference of the present invention, is not used for limiting the present invention, under the prerequisite that does not break away from spirit and scope of the invention; The present invention also has various changes and modifications, and these variations and improvement all fall in the scope of the invention that requires protection.The present invention requires protection domain to be defined by appending claims and equivalent thereof.
Claims (2)
1. the preparation method of a milk marble chocolate is characterized in that, material requested has: flour, egg, salt, milk powder, white sugar, baking powder, edible carbon ammonium, water, and concrete preparation method is following:
(1) 50 parts of flour is poured in the mixer, added 2 parts in egg, 5 parts of milk powder, 5 parts of white sugar, 1 part of salt again;
(2) after being dissolved in 0.3 part of baking powder, 0.06 part of edible carbon ammonium in 4 parts of water, add mixer again, stir;
(3) with processing beans shape particle in the lining adding make-up machine that stirs;
(4) the beans shape particle of moulding is put into baking box and toast, baking temperature is controlled at 180 ℃, the bright outlet that gets final product of scalding;
(5) will toast beans shape particle after accomplishing mixes outer material and promptly obtains the milk marble chocolate.
2. the preparation method of a kind of milk marble chocolate as claimed in claim 1 is characterized in that: the prescription of above-mentioned steps (5) China and foreign countries material is: milk powder 10%, powdered sugar 50%, cocoa power 40%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110137663A CN102326652A (en) | 2011-05-25 | 2011-05-25 | Production method of milk chocolate chips |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110137663A CN102326652A (en) | 2011-05-25 | 2011-05-25 | Production method of milk chocolate chips |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102326652A true CN102326652A (en) | 2012-01-25 |
Family
ID=45478824
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110137663A Pending CN102326652A (en) | 2011-05-25 | 2011-05-25 | Production method of milk chocolate chips |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102326652A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931854A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Buckwheat marble chocolate |
| CN106359787A (en) * | 2016-08-30 | 2017-02-01 | 郑州荣利达生物科技有限公司 | Chocolate beans containing crumbled biscuits and preparation method of chocolate beans |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101467534A (en) * | 2007-12-30 | 2009-07-01 | 上海水产大学 | Small steamed bun and preparation method thereof |
-
2011
- 2011-05-25 CN CN201110137663A patent/CN102326652A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101467534A (en) * | 2007-12-30 | 2009-07-01 | 上海水产大学 | Small steamed bun and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 薛效贤等: "《巧克力糖果加工技术及工艺配方》", 31 May 2005 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931854A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Buckwheat marble chocolate |
| CN106359787A (en) * | 2016-08-30 | 2017-02-01 | 郑州荣利达生物科技有限公司 | Chocolate beans containing crumbled biscuits and preparation method of chocolate beans |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120125 |