CN102309037A - Fresh pear probiotic beverage and preparation method thereof - Google Patents
Fresh pear probiotic beverage and preparation method thereof Download PDFInfo
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- CN102309037A CN102309037A CN201010586965A CN201010586965A CN102309037A CN 102309037 A CN102309037 A CN 102309037A CN 201010586965 A CN201010586965 A CN 201010586965A CN 201010586965 A CN201010586965 A CN 201010586965A CN 102309037 A CN102309037 A CN 102309037A
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Abstract
The invention relates to a fresh pear bifid probiotic fermented beverage, which is prepared by culturing probiotics such as bifidobacteria, lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus and the like with fresh pear serving as a culture medium and inactivating fermented probiotic liquid. A preparation method of the beverage comprises the following steps of: preparing lately-squeezed fresh pear juice serving as a culture medium; adding an appropriate amount of drinking water into a container; fermenting under certain temperature and time conditions; adding an appropriate amount of white sugar, brown sugar, honey and drinking water into probiotic fermented liquid after fermenting; and boiling and inactivating under normal pressure to obtain the beverage. By filtering residues of the fresh pear probiotic fermented beverage, fresh pear probiotic fermented jam can be prepared. According to the invention, the application range of probiotic culture media such as bifidobacteria and the like is further expanded. A novel probiotic fermented inactivated fruit juice beverage is provided for consumers. The beverage has the advantages of wide raw material source, low cost, stable preparation process, small investment on production equipment, easiness for operating and popularizing and good market application prospect.
Description
Technical field
The present invention relates to a kind of utilization microbial technique useful to health, and the fruit series beverage that fermentation forms is meant a kind of bright pears probiotic fermentation beverage and preparation method thereof especially.
Background technology
Fruit drink is most favored by customers on market, the supping with abundant nutrition.Yet; The fruit drink of supply the market still is that nutrition, local flavor are all not ideal enough from mouthfeel at present, does not particularly have the delicate flavour of fresh fruit; Taste is more puckery; The use of additives such as artificial color and seasoning essence, thickener, anticorrisive agent more makes the fruit drink of existing listing, exists many unhealthful unsafe factors.Thereby existing processing and fabricating fruit drink technology, limited the nutrition of fruit drink, the deep level development utilization of functions such as natural colour, perfume (or spice), flavor.
The present invention is making every effort to explore existing fruit drink, the drawback aspect of existence of making of solution; Done bold trial, through testing repeatedly, screen, after the two qi probio grain fermented beverages of the bright corn of secondary; To hundreds of fruit, carried out the probiotics fermention experiment, the present invention is to fruits; Carry out the further of probiotic fermentation beverage, the innovation achievement of further investigation research.
Be the inventor, utilize the microorganism that human body is had special health care, probios such as Bifidobacterium Bifidum; Through the non-alcohols of fermentation, brew, soft, anticorrisive agent and additive, novel fermentation fruit drink; The bold experiment and the revolution of a novelty, the present invention has delicious taste and good health care function; Its manufacture craft, also be different from fully existing, processing and manufacturing fruit juice technology; The alimentary health-care function of probiotics fermention fruit juice, mouthfeel have all surpassed the similar fruit drink of existing listing.
Therefore, market prospects of the present invention are very optimistic, have bigger market development potential, and future market exploitation expection is good.
Bifidobacteriums etc. are of value to the probio of health, generally are used to treat disease of digestive system clinically, and the research proof particularly to helicobacter pylori, has and suppresses and killing action.At present, see on the market that with fresh cow milk, sheep breast be culture medium, two qi probio dairy produces are processed in fermentation more, or the appearance of medicine active bacteria formulation, are culture medium owing to only be confined to the cattle and sheep breast, have greatly limited two qis etc., and the deep level development of probio utilizes scope.
The present invention, having broken is probiotic bacteria culture medium with the cattle and sheep breast merely, makes traditional thinking of health food.Continue with corn etc.; Cereal crops are culture medium, and probios such as the two qis of inoculation are after the novel probio health drink success of ferment making; Courageously adopt various fresh fruits, vegetables, melon and fruit again; As probiotic bacteria culture mediums such as Bifidobacterium Bifidums, processing and fabricating has health care, novel probio fruit fermented beverage.Make the nutrition of fruit obtain reinforcement, mouthfeel also is greatly improved, and bright pears probiotic beverage is one of important invention achievement of fruit series probiotic beverage.
Summary of the invention:
The present invention seeks to, a kind of Bifidobacterium is provided, lactobacillus bulgaricus, probios such as streptococcus thermophilus and Bacillus acidi lactici are seeded in bright pears and squeeze the juice on the culture medium, and bright pears probiotic beverage and preparation method are processed in fermentation.
The present invention; The two qi probiotic beverages of the bright pears that provide; It is characterized in that the fresh pears of each kind are squeezed the juice, and cultivate probios such as Bifidobacterium, lactobacillus bulgaricus, streptococcus thermophilus, Bacillus acidi lactici as culture medium with ripe; With the probiotics fermention liquid deactivation of accomplishing fermentation, the fermented fruit juice beverage of processing.
The preparation method of the two qi probiotic fermentation beverages of the bright pears of the present invention is following:
(1) preparation of bright pears probiotics fermention liquid: get bright pears, spray Cleaning for High Capacity is clean, stoning, goes fruit, Hua Di; Drop into juice extractor and press into fruit juice, drop into the assorted bacterium of nothing after sterilizing, in pottery or the stainless steel round; Add and be equal to raw material weight 1-1.5 drinking water and raw material weight 3 ‰ doubly; Probiotic powder powder live vaccines such as Bifidobacterium, wherein, Bifidobacterium>=1 * 10
7Cfu/g, lactobacillus bulgaricus>=1 * 10
6Cfu/g, streptococcus thermophilus>=1 * 10
6Cfu/g, Bacillus acidi lactici>=1 * 10
6Cfu/g, the limit edged stirs, and temperature is controlled at 36-38 ℃, and behind the fermentation 24-28h, it is subsequent use to get bright pears probio liquid.
(2) making of bright pears probiotic fermentation beverage: the bright pears probio liquid that will ferment, drop in the stainless steel boiling vessel, add the edible white granulated sugar that is equal to bright pears probiotics fermention liquid weight 15-20%; An amount of honey, brown sugar, 1-1.5 drinking water doubly, under normal pressure, boil the 10-15min deactivation after; Through streamline; Filter through 180-200 order filter, be filled into tinplate, aluminium alloy beverage can, glass or vinyon beverage bottle and seal, through the ultra high temperature short time sterilization program.Be cooled to normal temperature, be up to the standards, be finished product.
The present invention, described natural Bifidobacterium, probiotics viable bacteria seedlings such as Bulgarian lactic acid bacterium, streptococcus thermophilus, Bacillus acidi lactici are from the cattle and sheep dairy products of fermentation, to extract, separate.Process live vaccine, can make by oneself, also can buy professional production producer, the commodity viable bacteria medicine that provides, its proterties is a pressed powder.Described bright pears are meant that the bright pears of all kinds maturations are squeezed the juice at present.
The present invention, the byproduct of bright pears probiotic fermentation beverage, bright pears probiotics fermention material slag can further be processed, and processes bright pears probiotics fermention jam, and its preparation method is following:
The preparation of bright pears probiotics fermention jam: after will filtering probiotic fermentation beverage magma, last bright pears probiotics fermention material slag is in the stainless steel boiling vessel of packing into; The edible white granulated sugar that adds 40-45% is brewed into the bright pears probiotics fermention jam of water content 30-35%, sends into canned streamline; Pack in tinplate or the glass bottle packaging, after the ultra high temperature short time sterilization operation, be cooled to normal temperature; Be up to the standards, be finished product.
The present invention has the following advantages:
(1) squeezes the juice with bright pears, as the culture matrix of probios such as Bifidobacterium, further widened Bifidobacterium etc., the range of application of probiotic bacteria culture medium selection;
(2) with bright pears as culture medium, cultivate probios such as Bifidobacterium, not only can from nutrient solution, extract the bright pears of adaptation; Under this special culture medium environment; The probiotics viable bacteria preparation of cultivating can also be processed the raw material of fruit fermented beverage with the bright pears probiotics fermention liquid of accomplishing fermentation.Bright pears probiotics fermention material slag can also be processed into bright pears probiotics fermention jam.Bright pears probiotic's culture based raw material is fully utilized.Thereby improve the utilization rate and the added value of product;
(3) for the consumer a kind of new fresh pears probio fruit fermented beverage is provided;
(4) raw material of the present invention are originated abundant, with low cost;
(5) stable preparation process of the present invention, investment of production equipment is less, simple to operate, the easy popularization;
(6) be bright pears deep processing; Started a new channel; Can greatly improve the added value of bright pears, have the higher commodity value and the good prospect of marketing, be to solve the orchard worker to sell the fruit difficulty; Increase the new way of getting rich of orchard worker's income, have higher economic value and social benefit widely.
Concrete embodiment
Embodiment 1
Get bright pears 150kg, stoning, go fruit, adopt spray process to clean up, Hua Di; After dropping into large-scale fruit juice extractor and squeezing the juice, drop into suitable capacity again, in stainless steel or the ceramic fermentation reaction jar; In stirring, add drinking water 150kg Bifidobacterium Bifidum etc.; Probio mixed live seedling 0.45kg, wherein, Bifidobacterium>=1 * 10
7Cfu/g, lactobacillus bulgaricus>=1 * 10
6Cfu/g, streptococcus thermophilus>=1 * 10
6Cfu/g, Bacillus acidi lactici>=1 * 10
6Cfu/g, temperature is controlled at 37 ℃, fermentation 12-24h; Get bright pears probiotics fermention filtrating 230kg, it is put in the stainless steel boiling vessel of suitable capacity, replenish adding drinking water 10kg; Edible white granulated sugar 25k, honey 20kg, brown sugar 15kg; After under normal pressure, boiling the 15-20min deactivation,, process bright pears benefit bacteria beverage 300kg through streamline.Filter through 200 order filters, the tinplate, aluminium alloy beverage can, glass or the polyethylene beverage bottle that are filled into capacity 250-500ml seal, through ultra high temperature short time sterilization.Be cooled to normal temperature, be up to the standards, be finished product.
Embodiment 2
Get fresh pears 100kg, spray Cleaning for High Capacity is clean, stoning, go the fruit; After dropping into large-scale fruit juice extractor and squeezing the juice, drop into suitable capacity again, in stainless steel or the ceramic fermentation reaction jar; In stirring, add drinking water 150kg, Bifidobacterium Bifidum etc.; Probio mixed live seedling 0.3kg, wherein, Bifidobacterium>=1 * 10
7Cfu/g, lactobacillus bulgaricus>=1 * 10
6Cfu/g, streptococcus thermophilus>=1 * 10
6Cfu/g, Bacillus acidi lactici>=1 * 10
6Cfu/g, temperature is controlled at 38 ℃, fermentation 12h, fermentation finishes.Get bright pears probiotics fermention fruit juice filtrating 170kg; In the stainless steel boiling vessel that its input capacity is suitable, replenish adding drinking water 30kg, add edible white granulated sugar 45kg, honey 5kg again; Under normal pressure, boil the 18min deactivation; Through streamline, filter through 200 order filters, process the bright pears probiotic beverage of 250kg.Be filled in tinplate, aluminium alloy, glass, polyethylene beverage can or the bottle of capacity 250-500ml and seal, through ultra high temperature short time sterilization.Be cooled to normal temperature, be up to the standards, be finished product.
Embodiment 3
Get bright pears 200kg, spray Cleaning for High Capacity is clean, after dropping into large-scale fruit juice extractor and squeezing the juice, drops into suitable capacity again; In stainless steel or the ceramic fermentation reaction jar, in stirring, add drinking water 200kg, Bifidobacterium Bifidum etc.; Probio mixed live seedling 0.6kg, wherein, Bifidobacterium>=1 * 10
7Cfu/g, lactobacillus bulgaricus>=1 * 10
6Cfu/g, streptococcus thermophilus>=1 * 10
6Cfu/g, Bacillus acidi lactici>=1 * 10
6Cfu/g, temperature is controlled at 37 ℃, fermentation 24h, fermentation finishes., get bright pears probiotics fermention fruit juice filtrating 290kg, in the stainless steel boiling vessel that its input capacity is suitable; Replenish adding drinking water 30kg, add edible white granulated sugar 55kg, brown sugar 10kg again, honey 15kg; Under normal pressure, boil the 15min deactivation; Through streamline, filter through 180 order filters, process the bright pears probiotic fermentation beverage of 400kg.The tinplate, aluminium alloy, glass, the polyethylene beverage can that are filled into capacity 250-500ml seal, through ultra high temperature short time sterilization.Be cooled to normal temperature, be up to the standards, be finished product.
Embodiment 4
Get the material slag 55kg that filters behind the bright pears probiotics fermention liquid, in the stainless steel boiling vessel of packing into, add edible white granulated sugar 45.5kg; Be brewed into the bright pears probiotics fermention jam 100kg of moisture 30-35%, send into filling pipeline, tinplate or the vial of the 250-500g that packs into seal; After the ultra high temperature short time sterilization operation; Be cooled to normal temperature, be up to the standards, be finished product.
Claims (5)
1. bright pears probiotic fermentation beverage.It is characterized in that, as culture medium, cultivate Bifidobacterium, lactobacillus bulgaricus, streptococcus thermophilus, Bacillus acidi lactici, after the completion fermentation, the probio liquid deactivation of fermentation, the probiotics fermention fruit drink of processing with fresh pears.
2. claim 1, described a kind of bright pears probiotic fermentation beverage is characterized in that; Described natural Bifidobacterium, lactobacillus bulgaricus, streptococcus thermophilus, Bacillus acidi lactici etc., the probiotics viable bacteria seedling is from fermentation cattle and sheep dairy products, to extract; Process Powdered live vaccine; Can make by oneself, also can buy the commodity live vaccine that professional production producer provides, its proterties is a pressed powder.
3. claim 1, the two qi probiotic fermentation beverages of described a kind of bright pears, it is characterized in that: described bright pears comprise the bright pears that each kind is ripe.
4. claim 1, the preparation method of described a kind of bright pears probiotic fermentation beverage is following:
(1) preparation of bright pears probiotics fermention liquid; It is clean to get bright pears spray Cleaning for High Capacity, stoning, goes fruit, Hua Di, drops into juice extractor and presses into fruit juice; Drop into again after sterilizing; Do not have in assorted bacterium pottery or the stainless steel round, add the drinking water of raw material 1-1.5 times weight and the Bifidobacterium of raw material weight 3 ‰ etc., the probiotics viable bacteria seedling; Wherein, Bifidobacterium>=1 * 10
7Cfu/g, lactobacillus bulgaricus>=1 * 10
6Cfu/g, streptococcus thermophilus>=1 * 10
6Cfu/g, Bacillus acidi lactici>=1 * 10
6Cfu/g, the limit edged stirs, and temperature is controlled at 37-38 ℃, and behind the fermentation 12-24h, it is subsequent use to get bright probiotics fermention liquid.
(2) making of bright pears probiotic beverage: with the bright pears probiotics fermention liquid of deactivation, drop in the stainless steel boiling vessel, add the edible white granulated sugar of bright pears probiotics fermention liquid weight 15-20%; 1-1.5 boil the 10-15min deactivation under the drinking water doubly, normal pressure, through streamline; Filter through 180-200 order filter, be filled into tinplate, aluminium alloy beverage can, glass or vinyon beverage bottle and seal, through ultra high temperature short time sterilization; Be cooled to normal temperature, be up to the standards, be finished product.
5. claim 1, the byproduct of described a kind of bright pears probiotic fermentation beverage, bright pears probio material slag; Can be made into bright pears probiotics fermention jam, its preparation method is: after will filtering bright pears probiotic fermentation beverage magma, and last bright pears probiotics fermention material slag; Pack in the stainless steel boiling vessel, add the edible white granulated sugar of 40-45%, be brewed into the bright pears probiotics fermention jam of water content 30-35%; Send into canned streamline, in pack into tinplate or the glass bottle packaging, through the ultra high temperature short time sterilization operation; Be cooled to normal temperature, be up to the standards, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010586965A CN102309037A (en) | 2010-12-04 | 2010-12-04 | Fresh pear probiotic beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201010586965A CN102309037A (en) | 2010-12-04 | 2010-12-04 | Fresh pear probiotic beverage and preparation method thereof |
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| CN102309037A true CN102309037A (en) | 2012-01-11 |
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| CN201010586965A Pending CN102309037A (en) | 2010-12-04 | 2010-12-04 | Fresh pear probiotic beverage and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041375A (en) * | 2017-11-23 | 2018-05-18 | 深圳市中科台富科技有限公司 | A kind of fermented type pear nectar and preparation method thereof |
| CN108056424A (en) * | 2017-12-25 | 2018-05-22 | 洛阳深山生物科技有限公司 | A kind of production method of sand pear ferment and application |
| CN108244434A (en) * | 2018-02-01 | 2018-07-06 | 南昌大学 | A kind of fermentation loquat pear beverage with relieving cough and moistening lung and preparation method thereof |
| CN110050917A (en) * | 2018-09-25 | 2019-07-26 | 渤海大学 | A kind of preparation method of rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables |
-
2010
- 2010-12-04 CN CN201010586965A patent/CN102309037A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108041375A (en) * | 2017-11-23 | 2018-05-18 | 深圳市中科台富科技有限公司 | A kind of fermented type pear nectar and preparation method thereof |
| CN108056424A (en) * | 2017-12-25 | 2018-05-22 | 洛阳深山生物科技有限公司 | A kind of production method of sand pear ferment and application |
| CN108244434A (en) * | 2018-02-01 | 2018-07-06 | 南昌大学 | A kind of fermentation loquat pear beverage with relieving cough and moistening lung and preparation method thereof |
| CN110050917A (en) * | 2018-09-25 | 2019-07-26 | 渤海大学 | A kind of preparation method of rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables |
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Application publication date: 20120111 |