CN110050917A - A kind of preparation method of rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables - Google Patents
A kind of preparation method of rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables Download PDFInfo
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- CN110050917A CN110050917A CN201811182565.0A CN201811182565A CN110050917A CN 110050917 A CN110050917 A CN 110050917A CN 201811182565 A CN201811182565 A CN 201811182565A CN 110050917 A CN110050917 A CN 110050917A
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- 230000004151 fermentation Effects 0.000 title claims abstract description 42
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 34
- 239000002131 composite material Substances 0.000 title claims abstract description 30
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 235000015206 pear juice Nutrition 0.000 claims abstract description 10
- 235000019225 fermented tea Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 239000008223 sterile water Substances 0.000 claims abstract description 6
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 21
- 241000894006 Bacteria Species 0.000 claims description 18
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 14
- 241001598107 Imperata Species 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 241000235342 Saccharomycetes Species 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
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- 244000215777 Plumeria rubra Species 0.000 description 1
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- 206010037660 Pyrexia Diseases 0.000 description 1
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- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
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- 235000013373 food additive Nutrition 0.000 description 1
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- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 230000007365 immunoregulation Effects 0.000 description 1
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- 150000002596 lactones Chemical class 0.000 description 1
- -1 lignanoids Chemical class 0.000 description 1
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- 239000006041 probiotic Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of preparation methods of rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables, belong to plant new resources product processing technique field.The rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables is fermented, obtained by filtering as fresh rhizoma imperatae, fresh pear juice, fresh bitter juice, sterile water through fermented tea.Gained rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables of the invention belongs to a kind of rhizoma imperatae ferment product, contains profitable probliotics, and sweet and sour taste gives off a strong fragrance, clearing away summerheat, is suitable for industrialized production, consumption market has good prospects.
Description
Technical field
The present invention relates to plant new resources product processing technique fields, more particularly to a kind of rhizoma imperatae Composite fermentation type fruit
The preparation method of vegetable beverage.
Background technique
Rhizoma imperatae, also known as eat root, Lan Gen, muscle, be the root of grass family lalang grass rhizome category herbaceos perennial cogongrass, be
Magnificent traditional Chinese medicine.It is recorded according to Shennong's Herbal, lalang grass rhizome is middle product, it is sweet in flavor, it is cold in nature, there are cooling blood and hemostasis, the function such as reducing fever and causing diuresis
Effect.For treating the diseases such as pyreticosis and polydipsia, haematemesis, lung heat asthma urgency, oedema, jaundice.Compendium of Material Medica is recorded, and lalang grass rhizome is sweet in flavor, is trembled with fear, nothing
Poison can remove latent heat, diuresis, therefore only all blood hiccups, asthma can suddenly quench one's thirst, and Yellow River harnessing gallbladder oedema is good object.The functionality of rhizoma imperatae
Ingredient has triterpenes, flavonoids, lignanoids, lactone, sterols etc..Modern medicine study also indicates that, the pharmacology of rhizoma imperatae
Effect has the effects of diuresis, hemostasis, antibacterial, immunoregulation.
The patent that number of patent application is CN201610102537.8 disclose a kind of dandelion rhizoma imperatae plant beverage and its
Preparation method after crushing with dried orange peel, mesona, Radix Glycyrrhizae, is mixed in a certain ratio, passes through using dandelion and rhizoma imperatae as primary raw material
Dandelion rhizoma imperatae plant beverage is made in the processes such as extraction, filter centrifugation, concentration, allotment, the filling, dilution of sterilization.Patent application
Number a kind of brewing method of grafting bone rhizoma imperatae compound health vinegar is disclosed for the patent of CN201610734412.7, with synthetism
Wood, rhizoma imperatae are primary raw material, by that will be extracted, be gelatinized, digested, fermented after williams elder root, rhizoma imperatae water-removing, ageing etc.
Manufacturing procedure processes to obtain.In addition, the patent that number of patent application is CN201510927058.5 discloses a kind of rhizoma imperatae heat-clearing
Dampness eliminating herb tea and preparation method thereof, raw materials used is rhizoma imperatae, Prunella vulgaris, Cotton Herba Artemisiae Scopariae, feverfew, Chuan Cao Collettii, smilax, coix lacryma-jobi
Benevolence, Radix Glycyrrhizae, green tea, common bombax flower, frangipanis, cordate houttuynia, rock sugar, cassia seed, Asiatic plantain, bulbus fritillariae cirrhosae, after dried, crushed plus water
It decocts and is made.However, the raw material of these cogongrass rhizome tea beverages are based on traditional Chinese medicine.So far, using rhizoma imperatae as raw material, knot
Fruit and vegetable materials are closed, there is not been reported for the data of exploitation rhizoma imperatae ferment product.The present invention by for rhizoma imperatae in the food industry
Comprehensive utilization and exploitation provide new thinking.
Summary of the invention
The invention mainly solves the technical problem of providing a kind of preparation method of rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables,
Without food additives, sweet and sour taste gives off a strong fragrance, clearing away summerheat, contains profitable probliotics, and without sterilizing, simplifies manufacturing procedure,
Suitable for industrialized production, wide market.
The present invention provides a kind of preparation methods of rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables, and steps are as follows:
(1) fresh rhizoma imperatae 20-30 parts by weight, fresh pear juice 10-20 parts by weight, fresh bitter juice 5-10 weight are weighed
Part, sterile water 40-65 parts by weight are added；
(2) fermented tea dry powder 1-2 parts by weight are added, sealing is fermented 24 hours under the conditions of being placed on 37 DEG C, obtains fresh fermentation
Liquid；
(3) gained fermentation liquid in step (2) is taken, filtering is placed in household to get rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables is arrived
Cold compartment of refrigerator can be stored 7 days.
In step (1), the fresh rhizoma imperatae also known as eat root, Lan Gen, muscle, for grass family lalang grass rhizome category perennial herb plant
The root of object cogongrass.
In step (1), the fresh pear juice is to be grown on distant south area, and lovely luster, pulp are fine and smooth, tasty and refreshing more
The aromatic after-ripening pear cv nanguo Fresh Juice of juice, flavor.
In step (1), the fresh bitter juice is the Fresh Juice of green ripe stage balsam pear fruit.
In step (2), the fermented tea dry powder is saccharomycete, acetic acid bacteria and the cream obtained through sugar, tea and water spontaneous fermentation
The mixed bacteria dry powder of sour bacterium.
In step (3), obtained rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables belongs to a kind of rhizoma imperatae ferment product, is not necessarily to
Sterilization contains profitable probliotics.
Rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables obtained by the present invention is a kind of rhizoma imperatae ferment product, with fresh cogongrass
Root, pear juice, Bitter Melon Juice are raw material, fermented, have been effectively retained the effective efficiency active constituent of rhizoma imperatae, pear juice, Bitter Melon Juice,
And it is released effectively its active constituent, more conducively absorption of human body；Meanwhile improving the bitter mouthfeel of Bitter Melon Juice.Wherein, southern
Fruit pears sugar content is preferable, can be proliferated for fermented tea early growth and provide sufficient carbon source, and pear cv nanguo gives off a strong fragrance, so that beverage wind
Taste is abundant；Black tea strain is saccharomycete, acetic acid bacteria and the mixed bacteria of lactic acid bacteria, is probiotics, has and adjusts enterobacteriaceae
Group, cleaning gastrointestinal tract and other effects can also supply more abundant flavor for beverage lifting.
Specific embodiment
The preferred embodiments of the present invention will be described in detail below so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that so as to make a clearer definition of the protection scope of the present invention.
The embodiment of the present invention 1:
The present embodiment provides a kind of preparation method of rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables, specific steps are as follows: (1) weigh
65 parts by weight of sterile water are added in fresh 20 parts by weight of rhizoma imperatae, fresh 10 parts by weight of pear juice, 5 parts by weight of fresh bitter juice；
(2) 1 parts by weight of fermented tea dry powder are added, sealing is fermented 24 hours under the conditions of being placed on 37 DEG C, obtains fresh fermentation broth；(3) step is taken
Suddenly gained fermentation liquid in (2), to get rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables is arrived, being placed in domestic refrigerator refrigerating chamber can be store for filtering
7 days, hiding.Obtained rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables sweet and sour taste, gives off a strong fragrance, and has light bitter taste and ferment special
There is flavor, lactic acid bacteria, saccharomycete and acetic acid bacteria viable count are 107-108CFU/mL。
The embodiment of the present invention 2:
The present embodiment provides a kind of preparation method of rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables, specific steps are as follows: (1) weigh
55 parts by weight of sterile water are added in fresh 30 parts by weight of rhizoma imperatae, fresh 10 parts by weight of pear juice, 5 parts by weight of fresh bitter juice；
(2) 1.5 parts by weight of fermented tea dry powder are added, sealing is fermented 24 hours under the conditions of being placed on 37 DEG C, obtains fresh fermentation broth；(3) it takes
Gained fermentation liquid in step (2), to get rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables is arrived, being placed in domestic refrigerator refrigerating chamber can for filtering
Storage 7 days.Obtained rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables sweet and sour taste, gives off a strong fragrance, and has slight bitter taste and ferment
Peculiar taste, lactic acid bacteria, saccharomycete and acetic acid bacteria viable count are 107-109CFU/mL。
The embodiment of the present invention 3:
The present embodiment provides a kind of preparation method of rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables, specific steps are as follows: (1) weigh
50 parts by weight of sterile water are added in fresh 25 parts by weight of rhizoma imperatae, fresh 15 parts by weight of pear juice, 10 parts by weight of fresh bitter juice；
(2) 2 parts by weight of fermented tea dry powder are added, sealing is fermented 24 hours under the conditions of being placed on 37 DEG C, obtains fresh fermentation broth；(3) step is taken
Suddenly gained fermentation liquid in (2), to get rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables is arrived, being placed in domestic refrigerator refrigerating chamber can be store for filtering
7 days, hiding.Obtained rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables sweet and sour taste, gives off a strong fragrance, and has light bitter taste and ferment special
There is flavor, lactic acid bacteria, saccharomycete and acetic acid bacteria viable count are 108-1010CFU/mL。
The organoleptic requirements of gained rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables: uniform color, bitter taste is soft, sweet and sour taste,
Faint scent, free from extraneous odour.
The saccharomycete viable count measuring method of gained rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables refers to GB/T 4789.15-
2016 national food safety standard food microbiological examination moulds and yeast counts；Lactic acid bacteria, acetic acid bacteria viable count measurement side
Method is examined with reference to GB/T 4789.35-2016 national food safety standard food microbiological examination lactic acid bacteria.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Other various forms of variations made by bright description or variation are applied directly or indirectly in other relevant technology necks
Domain is included within the scope of the present invention.
Claims (6)
1. a kind of preparation method of rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables, the specific steps are as follows:
(1) fresh rhizoma imperatae 20-30 parts by weight are weighed, fresh pear juice 10-20 parts by weight, fresh bitter juice 5-10 parts by weight,
It is added sterile water 40-65 parts；
(2) fermented tea dry powder 1-2 parts by weight are added, sealing is fermented 24 hours under the conditions of being placed on 37 DEG C, obtains fresh fermentation broth；
(3) gained fermentation liquid in step (2) is taken, filtering is placed in domestic refrigerator to get rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables is arrived
Refrigerating chamber can be stored 7 days.
2. a kind of preparation method of rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables according to claim 1, it is characterised in that: institute
State fresh rhizoma imperatae also known as eat root, Lan Gen, muscle, be grass family lalang grass rhizome category herbaceos perennial cogongrass root.
3. a kind of preparation method of rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables according to claim 1, it is characterised in that: institute
Fresh pear juice is stated to be grown on distant south area, and the after-ripening south fruit that bright in colour, pulp exquisiteness, tasty and refreshing succulence, flavor are aromatic
Pears Fresh Juice.
4. a kind of preparation method of rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables according to claim 1, it is characterised in that: institute
State the Fresh Juice that fresh bitter juice is green ripe stage balsam pear fruit.
5. a kind of preparation method of rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables according to claim 1, it is characterised in that: institute
State the mixed bacteria dry powder that fermented tea dry powder is the saccharomycete, acetic acid bacteria and the lactic acid bacteria that obtain through sugar, black tea and water spontaneous fermentation.
6. a kind of preparation method of rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables according to claim 1, it is characterised in that: institute
Rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables obtained belongs to a kind of rhizoma imperatae ferment product, without sterilization, and contains profitable probliotics.
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| CN201811182565.0A CN110050917A (en) | 2018-09-25 | 2018-09-25 | A kind of preparation method of rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811182565.0A CN110050917A (en) | 2018-09-25 | 2018-09-25 | A kind of preparation method of rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables |
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| CN110050917A true CN110050917A (en) | 2019-07-26 |
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| CN201811182565.0A Pending CN110050917A (en) | 2018-09-25 | 2018-09-25 | A kind of preparation method of rhizoma imperatae Composite fermentation type beverage made of fruits or vegetables |
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| CN1296782A (en) * | 2000-09-20 | 2001-05-30 | 于占鳌 | Bacterially fermented fruit vegetable-tea beverage containing Chinese-medicinal materials |
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