CN101632472A - Carrot probiotic fermented drink and production method - Google Patents

Carrot probiotic fermented drink and production method Download PDF

Info

Publication number
CN101632472A
CN101632472A CN200910074471A CN200910074471A CN101632472A CN 101632472 A CN101632472 A CN 101632472A CN 200910074471 A CN200910074471 A CN 200910074471A CN 200910074471 A CN200910074471 A CN 200910074471A CN 101632472 A CN101632472 A CN 101632472A
Authority
CN
China
Prior art keywords
carrot
probiotic
fermented drink
bifidobacterium
probio
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN200910074471A
Other languages
Chinese (zh)
Inventor
赵敏
李爱梅
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN200910074471A priority Critical patent/CN101632472A/en
Publication of CN101632472A publication Critical patent/CN101632472A/en
Pending legal-status Critical Current

Links

Abstract

A carrot probiotic fermented drink is characterized by taking carrot juice as a culture medium, fermenting and culturing such probiotics as bifidobacterium, lactobacillus bulgaricus, streptococcus thermophilus and lactobacillus under certain temperature and time, then inactivating the fermented probiotic liquid and adding appropriate amount of white sugar to produce the drink. The residues produced in the process of producing the carrot probiotic fermented drink can be used for producing carrot jams. The invention greatly expands the application range of the culture medium materials of the probiotics such as bifidobacterium, provides a novel probiotic inactivated fermented drink for the consumers, enjoys rich raw material sources, low cost, stable production process, small investment on production equipment, simple operation and easy popularization and, has good market application prospect.

Description

A kind of carrot probiotic fermented drink and preparation method
Technical field
The present invention relates to a kind of probiotic beverage of making by biofermentation, particularly relate to a kind of carrot probiotic fermented drink and preparation method thereof.
Background technology
Beverage made of fruits or vegetables is liked by the consumer, has the supping of abundant nutrition.Yet at present the beverage made of fruits or vegetables of supply the market still is all not ideal enough on nutrition, the local flavor from mouthfeel, does not particularly have the delicate flavour of fresh fruit, and taste is more puckery.The use of additives such as artificial color and seasoning essence, thickener, anticorrisive agent makes beverage made of fruits or vegetables exist many unhealthful unsafe factors in addition.Therefore, existing beverage made of fruits or vegetables process technology has greatly limited the nutrition of beverage made of fruits or vegetables, the deep level development of functions such as natural color and utilization.
The drinks starting of the microorganism that utilization has a specific function by the fermentation brew soon, lactic acid drink and the acetic acid beverage that rises in the world is verified at present, the status of fermented beverage can not be ignored in the market of health drink from now on.The non-alcoholic fermented beverage also very lacks on China's beverage market, and therefore, exploitation trophism fermented beverage has great potential.
Bifidobacterium, lactobacillus bulgaricus, streptococcus thermophilus and Bacillus acidi lactici etc. are the probios that is of value to health, generally be applied to treating disease of digestive system clinically, particularly helicobacter pylori is had and kill and inhibitory action, probio class good for health by clinical trial certificate, as can to strengthen human immunity.At present, having on the market with fresh cow milk, sheep breast is that bifid probio dairy produce or the medicine preparation that the culture medium fermentation is made occurs.But the bifid probiotic composition that occurs with sour milk and medicine viable bacteria goods is subjected to preserving the restriction with the bacterial activity cycle, and the use of probio has significant limitation.Particularly having greatly among the yellow, individuality has allergic reaction to ox, sheep lactoprotein, simple with the culture medium of cow's milk as probiotics fermention dairy products such as Bifidobacterium and medicine, greatly limited the market scope of application and the clinical application range of probios such as Bifidobacterium.
Summary of the invention
The purpose of this invention is to provide and a kind ofly probios such as Bifidobacterium, lactobacillus bulgaricus, streptococcus thermophilus and Bacillus acidi lactici are seeded in carrot squeeze the juice on the culture medium of making carrot probiotic fermented drink that fermentation is made and preparation method thereof.
Carrot probiotic fermented drink provided by the invention is to squeeze the juice with carrot to make culture medium, cultivate the live vaccine of probios such as Bifidobacterium, lactobacillus bulgaricus, streptococcus thermophilus and Bacillus acidi lactici, to finish the probio liquid deactivation of fermentation again and make beverage, and obtain carrot probiotic material slag byproduct.
The preparation method of carrot probiotic fermented drink of the present invention is as follows:
(1) preparation of probio liquid: carrot dropped into press into carrot juice in the juice extractor, put into pottery or stainless steel round after the sterilization, add the probiotics viable bacteria seedling of raw material weight 0.3% under the continuous stirring, comprise 〉=1 * 10 7The Bifidobacterium of cfu/g, 〉=1 * 10 6The lactobacillus bulgaricus of cfu/g, 〉=1 * 10 6The streptococcus thermophilus of cfu/g and 〉=1 * 10 6The Bacillus acidi lactici of cfu/g, the control temperature is crossed 180~200 mesh sieves at 37~39 ℃ of fermentation 18~24h, obtains the carrot probiotic virgin pulp liquid, and carrot probiotic material slag is stocked usefulness in addition;
(2) making of probiotic beverage: the carrot probiotic virgin pulp liquid is moved in the stainless steel boiling vessel, the sugar of adding probio virgin pulp liquid weight 15~20%, 5~10% honey and 2 times drinking water, boil 10~15min deactivation under the normal pressure, can, seal, sterilize and make product.
Probiotics viable bacteria seedlings such as natural Bifidobacterium of the present invention, Bulgarian lactic acid bacterium, streptococcus thermophilus, Bacillus acidi lactici are to extract, separate the solid, powdery live vaccine of making from fermentation cattle and sheep dairy products, can make by oneself, also can buy the commodity viable bacteria medicine that professional production producer provides, its proterties is a pressed powder.
The present invention also can produce carrot probiotic material slag in the production process of producing carrot probiotic fermented drink, this byproduct can further be processed into carrot probiotic jam, and its preparation method is as follows:
Last carrot probiotic material slag moves in the stainless steel boiling vessel after will filtering the carrot probiotic virgin pulp liquid, add the white sugar of pan feeding slag weight 20~25%, 18~25% brown sugar, be brewed into the carrot probiotic jam of water content 35~40%, can, seal, sterilize and make product.
The present invention has the following advantages:
(1) squeezes the juice as the culture medium of probios such as Bifidobacterium with carrot, greatly widened the range of application of probiotic bacteria culture medium selections such as Bifidobacterium;
(2) carrot probiotic fermented drink of producing with the zymotic fluid of probios such as carrot cultivation Bifidobacterium Bifidum has delicious taste and good health care function, for the consumer provides a kind of new type functional fruits and vegetables fermented beverage;
(3) when producing carrot probiotic fermented drink, utilize carrot probiotic material slag can also be processed into carrot probiotic jam, the carrot culture medium raw material is fully utilized, thereby has improved utilization ratio of raw materials and added value;
(4) raw material sources of the present invention are abundant, and are with low cost, stable preparation process, and investment of production equipment is less, and is simple to operate, easily promotes, and the market competitiveness is strong.
The specific embodiment
Embodiment 1
Peeling, the carrot 200kg that cleans up dropped in the large-scale fruit juice extractor press into fruit juice, move in the ceramic fermentation reaction jar, under agitation add probio mixed live seedling 0.6kg, wherein, Bifidobacterium 〉=1 * 10 7Cfu/g, lactobacillus bulgaricus 〉=1 * 10 6Cfu/g, streptococcus thermophilus 〉=1 * 10 6Cfu/g, Bacillus acidi lactici 〉=1 * 10 6Cfu/g.Temperature is controlled at 38 ℃ of fermentation 18h, filters by 200 order stainless steel sifts, obtains carrot probiotic virgin pulp liquid 150kg.The carrot probiotic virgin pulp liquid is placed in the stainless steel boiling vessel, add drinking water 300kg, edible white granulated sugar 25kg, honey 10kg, under normal pressure, boil the 15min deactivation, be filled into tinplate, aluminium alloy beverage can, glass or polyethylene beverage bottle and seal,, be cooled to normal temperature through ultra high temperature short time sterilization, be up to the standards, be finished product.
Embodiment 2
Peeling, the carrot 150kg that cleans up dropped in the large-scale fruit juice extractor press into fruit juice, move in the stainless steel fermentation reaction jar, stir and add probio mixed live seedling 0.45kg down, wherein, Bifidobacterium 〉=1 * 10 7Cfu/g, lactobacillus bulgaricus 〉=1 * 10 6Cfu/g, streptococcus thermophilus 〉=1 * 10 6Cfu/g, Bacillus acidi lactici 〉=1 * 10 6Cfu/g.Temperature is controlled at 38 ℃ of fermentation 24h, filters by 200 order stainless steel sifts, obtains carrot probiotic virgin pulp liquid 120kg.The carrot probiotic virgin pulp liquid is placed in the stainless steel boiling vessel, add drinking water 240kg, edible white granulated sugar 20kg, honey 10kg, under normal pressure, boil the 10min deactivation, be filled into tinplate, aluminium alloy beverage can, glass or polyethylene beverage bottle and seal,, be cooled to normal temperature through ultra high temperature short time sterilization, be up to the standards, be finished product.
Embodiment 3
Getting the carrot probiotic material slag 100kg that filters behind the carrot probiotic liquid packs in the stainless steel boiling vessel, add the edible white granulated sugar of 25kg, 20kg brown sugar, be brewed into moisture 38% carrot probiotic jam, send into filling pipeline, seal in pack into tinplate or the vial, after the ultra high temperature short time sterilization operation, be cooled to normal temperature, being up to the standards is finished product.

Claims (4)

1, a kind of carrot probiotic fermented drink, it is characterized in that squeezing the juice as the medium culture probio with carrot, beverage is made in the probio liquid deactivation of finishing fermentation, and obtaining carrot probiotic material slag byproduct, wherein said probio is natural Bifidobacterium, lactobacillus bulgaricus, streptococcus thermophilus and Bacillus acidi lactici.
2, carrot probiotic fermented drink according to claim 1 is characterized in that described natural Bifidobacterium, lactobacillus bulgaricus, streptococcus thermophilus, Bacillus acidi lactici are to extract the solid, powdery live vaccine of making from fermentation cattle and sheep dairy products.
3, the preparation method of the described carrot probiotic fermented drink of claim 1 is characterized in that comprising the steps:
(1) preparation of probio liquid: carrot dropped into press into carrot juice in the juice extractor, put into pottery or stainless steel round after the sterilization, add the probiotics viable bacteria seedling of raw material weight 0.3% under the continuous stirring, comprise 〉=1 * 10 7The Bifidobacterium of cfu/g, 〉=1 * 10 6The lactobacillus bulgaricus of cfu/g, 〉=1 * 10 6The streptococcus thermophilus of cfu/g and 〉=1 * 10 6The Bacillus acidi lactici of cfu/g, the control temperature is crossed 180~200 mesh sieves at 37~39 ℃ of fermentation 18~24h, obtains the carrot probiotic virgin pulp liquid, and carrot probiotic material slag is stocked usefulness in addition;
(2) making of probiotic beverage: the carrot probiotic virgin pulp liquid is moved in the stainless steel boiling vessel, the sugar of adding probio virgin pulp liquid weight 15~20%, 5~10% honey and 2 times drinking water, boil 10~15min deactivation under the normal pressure, can, seal, sterilize and make product.
4, utilize the method for the carrot probiotic material slag byproduct production carrot probiotic jam that obtains in the described carrot probiotic fermented drink production of claim 1, it is characterized in that last carrot probiotic material slag behind the filtration carrot probiotic virgin pulp liquid is moved in the stainless steel boiling vessel, add the white sugar of pan feeding slag weight 20~25%, 18~25% brown sugar, be brewed into the carrot probiotic jam of water content 35~40%, can, seal, sterilize and make product.
CN200910074471A 2009-05-25 2009-05-25 Carrot probiotic fermented drink and production method Pending CN101632472A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN200910074471A CN101632472A (en) 2009-05-25 2009-05-25 Carrot probiotic fermented drink and production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN200910074471A CN101632472A (en) 2009-05-25 2009-05-25 Carrot probiotic fermented drink and production method

Publications (1)

Publication Number Publication Date
CN101632472A true CN101632472A (en) 2010-01-27

Family

ID=41591940

Family Applications (1)

Application Number Title Priority Date Filing Date
CN200910074471A Pending CN101632472A (en) 2009-05-25 2009-05-25 Carrot probiotic fermented drink and production method

Country Status (1)

Country Link
CN (1) CN101632472A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102090686A (en) * 2010-12-12 2011-06-15 赵敏 Fresh pawpaw probiotic drink and preparation method thereof
CN102813260A (en) * 2012-09-19 2012-12-12 罗俊华 Multifunctional fruit and vegetable beverage and preparation method thereof
CN105124688A (en) * 2015-10-10 2015-12-09 中国农业大学 Method for preparing carrot complex bacterium fermentation beverage
CN106858230A (en) * 2015-12-14 2017-06-20 湖南斯奇生物制药有限公司 A kind of carrot fermented beverage and preparation method thereof
CN107095109A (en) * 2017-05-23 2017-08-29 邓子坚 A kind of ferment drink and preparation method thereof
CN109105703A (en) * 2018-09-12 2019-01-01 深圳市淳睿贸易有限公司 A kind of low-sugar probiotic carrot enzyme beverage and preparation method thereof
CN109170437A (en) * 2018-10-12 2019-01-11 中国海洋大学 A kind of viable type banana carrot composite juice beverage and preparation method thereof
CN116982657A (en) * 2023-09-26 2023-11-03 潍坊格菲特生物科技有限公司 Preparation method of liquid active probiotic beverage capable of being stored in frozen mode

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102090686A (en) * 2010-12-12 2011-06-15 赵敏 Fresh pawpaw probiotic drink and preparation method thereof
CN102813260A (en) * 2012-09-19 2012-12-12 罗俊华 Multifunctional fruit and vegetable beverage and preparation method thereof
CN102813260B (en) * 2012-09-19 2014-04-09 罗俊华 Multifunctional fruit and vegetable beverage and preparation method thereof
CN105124688A (en) * 2015-10-10 2015-12-09 中国农业大学 Method for preparing carrot complex bacterium fermentation beverage
CN106858230A (en) * 2015-12-14 2017-06-20 湖南斯奇生物制药有限公司 A kind of carrot fermented beverage and preparation method thereof
CN107095109A (en) * 2017-05-23 2017-08-29 邓子坚 A kind of ferment drink and preparation method thereof
CN109105703A (en) * 2018-09-12 2019-01-01 深圳市淳睿贸易有限公司 A kind of low-sugar probiotic carrot enzyme beverage and preparation method thereof
CN109170437A (en) * 2018-10-12 2019-01-11 中国海洋大学 A kind of viable type banana carrot composite juice beverage and preparation method thereof
CN116982657A (en) * 2023-09-26 2023-11-03 潍坊格菲特生物科技有限公司 Preparation method of liquid active probiotic beverage capable of being stored in frozen mode
CN116982657B (en) * 2023-09-26 2023-12-12 潍坊格菲特生物科技有限公司 Preparation method of liquid active probiotic beverage capable of being stored in frozen mode

Similar Documents

Publication Publication Date Title
CN101632473A (en) Apple probiotic fermented drink and production method
CN101632475A (en) Seabuckthorn probiotic fermented drink and production method
CN101632477A (en) Strawberry probiotic fermented drink and production method
CN101632472A (en) Carrot probiotic fermented drink and production method
CN101637287A (en) Probiotic binary mixed fermentation beverage and making method
CN102100252A (en) Fermented dairy product and preparation method and raw material composition thereof, lactobacillus plantarum application
CN102113557B (en) Probiotic fermented soymilk and preparation method thereof
CN102309051A (en) Dried and fresh medlar probiotic drink and preparation method thereof
CN101637290A (en) Grape probiotic fermentation beverage and making method
CN103251013B (en) Technique for preparing pickled cabbages with instant seasoning lactobacillus by low-temperature fermentation
CN102309036A (en) Fresh coconut meat probiotic beverage and preparation method thereof
CN101632471A (en) Pineapple probiotic fermented drink and production method
CN106306812A (en) Fruit probiotic fermentation preparation method
CN101703290A (en) Tomato probiotic fermented beverage and production method thereof
CN104719479A (en) Preparation method of novel litchi lactobacillus drink
CN102309040A (en) Fresh blueberry probiotic beverage and preparation method thereof
CN102326804A (en) Iced fresh mulberry probiotics beverage and production method thereof
CN102018261A (en) Astragalus probiotics fermented cold tea beverage and preparation method thereof
CN101427782B (en) Bifiobacterium beverage of corn and preparation method thereof
CN102309042A (en) Fresh pomegranate probiotic beverage and preparation method thereof
CN101637286A (en) Probiotic ternary mixed fermentation beverage and making method
CN104365845B (en) A kind of preparation method of fermented type Mung Bean Milk Drink
CN101637289A (en) Probiotic mixed fermentation beverage and making method
CN102309037A (en) Fresh pear probiotic beverage and preparation method thereof
CN102309038A (en) Fresh cherry probiotic beverage and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20100127