CN102302120A - Delicious nutritional noodles - Google Patents
Delicious nutritional noodles Download PDFInfo
- Publication number
- CN102302120A CN102302120A CN2010101654230A CN201010165423A CN102302120A CN 102302120 A CN102302120 A CN 102302120A CN 2010101654230 A CN2010101654230 A CN 2010101654230A CN 201010165423 A CN201010165423 A CN 201010165423A CN 102302120 A CN102302120 A CN 102302120A
- Authority
- CN
- China
- Prior art keywords
- noodles
- delicious
- percent
- appetizing
- nutritional
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Abstract
The invention relates to delicious nutritional noodles, which are characterized in that: 5 to 10 percent of stir-fried soybean meal, 0.3 to 0.5 percent of cassia bark meal and 0.3 to 0.5 percent of ground pepper are added when the noodles are produced, so that the protein of the noodles is increased, and the noodles have the appetizing hot spicy taste.
Description
Technical field the present invention relates to a kind of noodles, especially a kind of appetizing alimentary paste.
The present existing noodles of background technology have only vegetable protein, and nutritional labeling is few, and good more flour dietary fiber is also few more, moreover do not cause the fragrant pungent of appetite.
Summary of the invention task of the present invention provides a kind of existing abundant nutrition has appetizing alimentary paste again, and it is to reach purpose of design like this: soya bean flush away silt is removed disease insect bite grain, dry, fry and beat powder, cross the above sieve of 100 orders.The purpose that fries is to remove beany flavor, ground cinnamon and pepper powder, crosses the above sieve of 100 orders, and is subsequent use.
The specific embodiment: in flour, add the analysis for soybean powder of 5%-10%, add ground cinnamon and the pepper powder of 0.3%-0.5%.Mix, make noodles by conventional production method, dry or dry, the packages sealed of packing into is scattered and disappeared to prevent fragrant pungent.Like this, a kind of appetizing alimentary paste has just been made successfully.
Claims (1)
1. an appetizing alimentary paste is characterized in that: when making noodles, added the full fat soybean powder of 5%-10% and ground cinnamon and the pepper powder of 0.3%-0.5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101654230A CN102302120A (en) | 2010-04-14 | 2010-04-14 | Delicious nutritional noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101654230A CN102302120A (en) | 2010-04-14 | 2010-04-14 | Delicious nutritional noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102302120A true CN102302120A (en) | 2012-01-04 |
Family
ID=45376116
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010101654230A Pending CN102302120A (en) | 2010-04-14 | 2010-04-14 | Delicious nutritional noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102302120A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106974171A (en) * | 2017-04-10 | 2017-07-25 | 云浮市越府桂香科技有限公司 | A kind of Chinese cassia tree local flavor ground rice and preparation method thereof |
| CN107647281A (en) * | 2017-11-06 | 2018-02-02 | 山东禹王生态食业有限公司 | A kind of high protein soya bean noodles and its processing method |
| CN107684023A (en) * | 2016-08-04 | 2018-02-13 | 朴映鹤 | A kind of processing method of soya bean huyashi-chuuka (cold chinese-style noodles) |
| CN108991368A (en) * | 2018-06-25 | 2018-12-14 | 桐梓县巧媳妇农产品开发有限公司 | A kind of nutrition fine dried noodles and its manufacture craft |
-
2010
- 2010-04-14 CN CN2010101654230A patent/CN102302120A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107684023A (en) * | 2016-08-04 | 2018-02-13 | 朴映鹤 | A kind of processing method of soya bean huyashi-chuuka (cold chinese-style noodles) |
| CN106974171A (en) * | 2017-04-10 | 2017-07-25 | 云浮市越府桂香科技有限公司 | A kind of Chinese cassia tree local flavor ground rice and preparation method thereof |
| CN107647281A (en) * | 2017-11-06 | 2018-02-02 | 山东禹王生态食业有限公司 | A kind of high protein soya bean noodles and its processing method |
| CN108991368A (en) * | 2018-06-25 | 2018-12-14 | 桐梓县巧媳妇农产品开发有限公司 | A kind of nutrition fine dried noodles and its manufacture craft |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Shin et al. | Korean traditional fermented soybean products: Jang | |
| CN103404840A (en) | Hot and spicy sauce | |
| CN102302120A (en) | Delicious nutritional noodles | |
| CN103734662A (en) | Natural seafood seasoner | |
| CN101401637A (en) | Black nourishing biscuit, black nourishing vegetable meat dessert, black nourishing potato chip | |
| CN103783583A (en) | Korean spicy wrapped peanut | |
| CN104336600A (en) | Preparation method of edible-fungi peanut flour | |
| CN103859490A (en) | Chestnut-fragrant peppery strip making processing technology | |
| CN106901316A (en) | A kind of mushroom taste beans drag for sauce and its production technology | |
| KR20150127993A (en) | Liquid capsules that take advantage of instant food | |
| CN110226722A (en) | Quick-frozen sweet potato pill of a kind of high fine low sugar and preparation method thereof | |
| KR20060125038A (en) | Substitute food composition comprising powder of oryza sativa peel | |
| CN102715590A (en) | Production method for spicy peanuts | |
| CN104095045A (en) | Dried bean curd with cock meat and river snails and preparation method thereof | |
| CN103948015A (en) | Specially made grain and nut savoury sauce and preparation process | |
| RU2251349C2 (en) | Method for production of gerontological diet product | |
| RU2250701C2 (en) | Method for manufacturing composition for gerodietary nutrition | |
| CN103932139A (en) | Flavoring and preparation technology thereof | |
| CN104322705A (en) | Sauce-processed dried bean curd containing cereals and preparation method thereof | |
| RU2251927C2 (en) | Method for preparing of composition for gerodietary feeding | |
| RU2248729C2 (en) | Method for manufacturing composition for gerodietary nutrition | |
| RU2252670C2 (en) | Method for producing of mixture for gerodietary feeding | |
| KR101649255B1 (en) | Extraction process for omega fatty acids using perilla and chinese pepper | |
| RU2250703C2 (en) | Method for manufacturing composition for gerodietary nutrition | |
| RU2247513C2 (en) | Method for manufacturing composition for gerodietary nutrition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120104 |