CN102258103A - Method for preparing double-flower tea - Google Patents
Method for preparing double-flower tea Download PDFInfo
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- CN102258103A CN102258103A CN201010604803XA CN201010604803A CN102258103A CN 102258103 A CN102258103 A CN 102258103A CN 201010604803X A CN201010604803X A CN 201010604803XA CN 201010604803 A CN201010604803 A CN 201010604803A CN 102258103 A CN102258103 A CN 102258103A
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- China
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- honeysuckle
- honey
- tea
- chrysanthemum
- hawthorn
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Abstract
The invention discloses a method for preparing double-flower tea. The method comprises the following steps: (1) soaking honeysuckle in the warm water and filtering the solution; (2) cleaning hawthorns and wild chrysanthemum; (3) pouring the honeysuckle, the hawthorns and the wild chrysanthemum into water and heating the solution until the solution is boiled; (4) picking up the honeysuckle, the hawthorns and the wild chrysanthemum and filtering out the tea juice; and (5) heating honey until the honey bubbles, pouring the honey into the tea juice and stirring the honey until the honey is completely dissolved. The method has the following beneficial effect: the wild chrysanthemum is used instead of the chrysanthemum; therefore the function of clearing away heat and toxic materials becomes better.
Description
Technical field
The present invention relates to a kind of preparation method of beverage, particularly a kind of preparation method of honeysuckle tea.
Background technology
Honeysuckle tea is because the effect that has cleaning heat and expelling wind, clears liver and improve vision is subjected to consumers in general's welcome.The main material of honeysuckle tea is: honeysuckle, chrysanthemum, hawthorn, honey.Honeysuckle is described as clearing heat and detoxicating good medicine from ancient times.The sweet cold air fragrance of its property, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance reaches thoroughly.Chrysanthemum energy dispelling wind and heat from the body is clear liver and improved vision, flat liver-yang, detoxifcation.Hawthorn can disappear, and long-pendingization stagnates, convergence ends dysentery, activates blood circulation and disperses blood clots, and the effect of hemangiectasis and step-down has the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level; Honey has relieving cough and reducing sputum, clearing lung-heat and stomach, the effect that promotes the production of body fluid to quench thirst.Honeysuckle tea brand in the market is a lot, and manufacture craft is also different, but the effect that chrysanthemum is clearing heat and detoxicating in the raw material is limited, thus lead drink with food therapy effect not good.
Summary of the invention
In order to overcome the deficiencies in the prior art, the purpose of this invention is to provide a kind of preparation method of honeysuckle tea, replace chrysanthemum with mother chrysanthemum, improve the clearing heat and detoxicating effect of honeysuckle tea.
In order to solve the problems of the technologies described above, technical scheme of the present invention is: a kind of preparation method of honeysuckle tea, this method comprises the steps:
(1) gets 10 ~ 30 portions of honeysuckles, in 30 ~ 50 ℃ water, soaked 20 ~ 40 minutes, anhydrate;
(2) get 10 ~ 30 portions of hawthorn, clean up, 10 ~ 30 parts of mother chrysanthemums clean up;
(3) above-mentioned honeysuckle, hawthorn, mother chrysanthemum are poured in 500 parts the water, be heated to boiling, keep boiling 30 minutes;
(4) above-mentioned honeysuckle, hawthorn, mother chrysanthemum are picked up, leach tea juice;
(5) get 10 ~ 40 parts of honey, be heated to bubbling;
(6) honey that will heat is poured in the above-mentioned tea juice, stirs, and after the honey off-bottom, filter and remove residue is cooled to below 35 ℃.
Among the present invention, the main material of honeysuckle tea is: honeysuckle, mother chrysanthemum, hawthorn, honey.Honeysuckle gas fragrance, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance reaches thoroughly.Mother chrysanthemum is the same with chrysanthemum, also has effects such as anti-inflammatory, antiviral, step-down, lipopenicillinase, but clearing heat and detoxicating effect better than chrysanthemum.Hawthorn can disappear, and long-pendingization stagnates, convergence ends dysentery, activates blood circulation and disperses blood clots, and the effect of hemangiectasis and step-down has the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level; Honey has relieving cough and reducing sputum, clearing lung-heat and stomach, the effect that promotes the production of body fluid to quench thirst.Honeysuckle is placed in 30 ~ 50 ℃ the water and soaked 20 ~ 40 minutes, help shortening the time of in water, boiling; Honeysuckle, hawthorn, mother chrysanthemum poured into boil in the water, help the active ingredient in the raw material is cooked, dissolve in the water to boiling; Honey is heated to bubbling, helps honey is transferred to warm nature, strengthen the effect of heat-clearing, cough-relieving, in tea juice, add honey, also help improving the mouthfeel of tea juice.
Further improvement of the present invention is: honeysuckle is 16 ~ 24 parts.Increase the content of honeysuckle, help improving clearing heat and detoxicating effect.
Further improvement of the present invention is: water temperature is 40 ~ 50 ℃.Help fast the honeysuckle swelling, joint shortens the time of boiling in water.
Further improvement of the present invention is: soak time is 30 ~ 40 minutes.Help the honeysuckle swelling, joint shortens the time of boiling in water.
Further improvement of the present invention is: hawthorn is 16 ~ 24 parts.Help strengthening the effect that long-pendingization stagnates, convergence ends dysentery that disappears.
Further improvement of the present invention is: mother chrysanthemum is 16 ~ 24 parts.Increase the ratio of mother chrysanthemum, help improving the clearing heat and detoxicating merit of honeysuckle tea.
The invention has the beneficial effects as follows: replace chrysanthemum with mother chrysanthemum, improve the clearing heat and detoxicating effect of honeysuckle tea.
The specific embodiment
Understand and enforcement the present invention for the ease of those of ordinary skills, the present invention is described in further detail below by the specific embodiment.
Specific embodiment 1, a kind of preparation method of honeysuckle tea, this method comprises the steps:
(1) gets the 2.5kg honeysuckle, in 40 ℃ water, soaked 30 minutes, filter, anhydrate;
(2) get the 2kg hawthorn, clean up, the 2kg mother chrysanthemum cleans up;
(3) above-mentioned honeysuckle, hawthorn, mother chrysanthemum are poured in the water of 50kg, be heated to boiling, keep boiling 30 minutes;
(4) above-mentioned honeysuckle, hawthorn, mother chrysanthemum are picked up, leach tea juice;
(5) get 2kg honey, be heated to bubbling;
(6) honey that will heat is poured in the above-mentioned tea juice, stirs, and after the honey off-bottom, filter and remove residue is cooled to 30 ℃.
Among the present invention, the main material of honeysuckle tea is: honeysuckle, mother chrysanthemum, hawthorn, honey.Honeysuckle gas fragrance, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance reaches thoroughly.Mother chrysanthemum is the same with chrysanthemum, also has effects such as anti-inflammatory, antiviral, step-down, lipopenicillinase, but clearing heat and detoxicating effect better than chrysanthemum.Hawthorn can disappear, and long-pendingization stagnates, convergence ends dysentery, activates blood circulation and disperses blood clots, and the effect of hemangiectasis and step-down has the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level; Honey has relieving cough and reducing sputum, clearing lung-heat and stomach, the effect that promotes the production of body fluid to quench thirst.Honeysuckle is placed in 40 ℃ the water and soaked 30 minutes, help shortening the time of in water, boiling; Honeysuckle, hawthorn, mother chrysanthemum poured into boil in the water, help the active ingredient in the raw material is cooked, dissolve in the water to boiling; Honey is heated to bubbling, helps honey is transferred to warm nature, strengthen the effect of heat-clearing, cough-relieving, in tea juice, add honey, also help improving the mouthfeel of tea juice.
With the honeysuckle tea that the present invention makes, clearing heat and detoxicating effect is better.
Though above technical scheme has comprised the specific embodiment of the present invention, but the those of skill in the art in the present technique field are to be understood that, these only illustrate, can make numerous variations or modification to these embodiments, and not deviating from principle of the present invention and essence, scope of the present invention only is defined by the claims.
Claims (6)
1. the preparation method of a honeysuckle tea, it is characterized in that: this method comprises the steps:
(1) gets 10 ~ 30 portions of honeysuckles, in 30 ~ 50 ℃ water, soaked 20 ~ 40 minutes, anhydrate;
(2) get 10 ~ 30 portions of hawthorn, clean up, 10 ~ 30 parts of mother chrysanthemums clean up;
(3) above-mentioned honeysuckle, hawthorn, mother chrysanthemum are poured in 500 parts the water, be heated to boiling, keep boiling 30 minutes;
(4) above-mentioned honeysuckle, hawthorn, mother chrysanthemum are picked up, leach tea juice;
(5) get 10 ~ 40 parts of honey, be heated to bubbling;
(6) honey that will heat is poured in the above-mentioned tea juice, stirs, and after the honey off-bottom, filter and remove residue is cooled to below 35 ℃.
2. the preparation method of honeysuckle tea according to claim 1 is characterized in that: honeysuckle is 16 ~ 24 parts.
3. the preparation method of honeysuckle tea according to claim 1 is characterized in that: water temperature is 40 ~ 50 ℃.
4. the preparation method of honeysuckle tea according to claim 1 is characterized in that: soak time is 30 ~ 40 minutes.
5. the preparation method of honeysuckle tea according to claim 1 is characterized in that: hawthorn is 16 ~ 24 parts.
6. the preparation method of honeysuckle tea according to claim 1 is characterized in that: mother chrysanthemum is 16 ~ 24 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010604803XA CN102258103A (en) | 2010-12-24 | 2010-12-24 | Method for preparing double-flower tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010604803XA CN102258103A (en) | 2010-12-24 | 2010-12-24 | Method for preparing double-flower tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102258103A true CN102258103A (en) | 2011-11-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010604803XA Pending CN102258103A (en) | 2010-12-24 | 2010-12-24 | Method for preparing double-flower tea |
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| CN (1) | CN102258103A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613566A (en) * | 2012-04-17 | 2012-08-01 | 陈永强 | Health care product for relaxing bowel and preparation method of heath care product |
| CN103005606A (en) * | 2012-12-25 | 2013-04-03 | 辽宁新瑞康健康管理科技有限公司 | Dandelion and chrysanthemum solid beverage |
| CN103169127A (en) * | 2013-03-07 | 2013-06-26 | 江苏康缘药业股份有限公司 | Beverage prepared from honeysuckle flowers, chrysanthemums and peonies |
| CN103190509A (en) * | 2013-04-28 | 2013-07-10 | 安徽师范大学 | Peony flower tea and preparation method thereof |
| CN104041610A (en) * | 2014-06-09 | 2014-09-17 | 南通德安化工有限公司 | Chrysanthemum tea beverage formula |
| CN106722489A (en) * | 2016-12-23 | 2017-05-31 | 铜陵富饶绿园有限责任公司 | A kind of clearing heat and detoxicating white ginger lozenge and preparation method thereof |
Citations (5)
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|---|---|---|---|---|
| CN1168804A (en) * | 1997-05-08 | 1997-12-31 | 陈多成 | Baverage made of natureal material with function of removing intense heat from throat, relieving inflammation and detoxicating |
| CN1205848A (en) * | 1997-07-17 | 1999-01-27 | 北京东方红叶食品饮料有限公司 | Health beverage containing pollen and fruit juice |
| CN101406573A (en) * | 2008-12-01 | 2009-04-15 | 季莲缘 | Health-care product with toxin-expelling and health-preserving efficacy |
| CN101617815A (en) * | 2008-07-05 | 2010-01-06 | 陈磊 | Antipyretic health care tea |
| CN101836681A (en) * | 2009-03-22 | 2010-09-22 | 黎福禄 | Carbonic acid health-care cool tea and preparation method thereof |
-
2010
- 2010-12-24 CN CN201010604803XA patent/CN102258103A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1168804A (en) * | 1997-05-08 | 1997-12-31 | 陈多成 | Baverage made of natureal material with function of removing intense heat from throat, relieving inflammation and detoxicating |
| CN1205848A (en) * | 1997-07-17 | 1999-01-27 | 北京东方红叶食品饮料有限公司 | Health beverage containing pollen and fruit juice |
| CN101617815A (en) * | 2008-07-05 | 2010-01-06 | 陈磊 | Antipyretic health care tea |
| CN101406573A (en) * | 2008-12-01 | 2009-04-15 | 季莲缘 | Health-care product with toxin-expelling and health-preserving efficacy |
| CN101836681A (en) * | 2009-03-22 | 2010-09-22 | 黎福禄 | Carbonic acid health-care cool tea and preparation method thereof |
Non-Patent Citations (2)
| Title |
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| 《药膳食疗研究》 20011231 彭铭泉 药膳饮料双花茶 , 第3期 * |
| 《食品工业科技》 20031231 刘永乐等 双花茶饮料的生产工艺 第24卷, 第3期 * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613566A (en) * | 2012-04-17 | 2012-08-01 | 陈永强 | Health care product for relaxing bowel and preparation method of heath care product |
| CN102613566B (en) * | 2012-04-17 | 2013-08-07 | 陈永强 | Health care product for relaxing bowel and preparation method of heath care product |
| CN103005606A (en) * | 2012-12-25 | 2013-04-03 | 辽宁新瑞康健康管理科技有限公司 | Dandelion and chrysanthemum solid beverage |
| CN103169127A (en) * | 2013-03-07 | 2013-06-26 | 江苏康缘药业股份有限公司 | Beverage prepared from honeysuckle flowers, chrysanthemums and peonies |
| CN103169127B (en) * | 2013-03-07 | 2015-05-20 | 江苏康缘药业股份有限公司 | Beverage prepared from honeysuckle flowers, chrysanthemums and peonies |
| CN103190509A (en) * | 2013-04-28 | 2013-07-10 | 安徽师范大学 | Peony flower tea and preparation method thereof |
| CN103190509B (en) * | 2013-04-28 | 2014-03-05 | 安徽师范大学 | Peony flower tea and preparation method thereof |
| CN104041610A (en) * | 2014-06-09 | 2014-09-17 | 南通德安化工有限公司 | Chrysanthemum tea beverage formula |
| CN106722489A (en) * | 2016-12-23 | 2017-05-31 | 铜陵富饶绿园有限责任公司 | A kind of clearing heat and detoxicating white ginger lozenge and preparation method thereof |
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Application publication date: 20111130 |