CN103652136A - Jasmine-smell barley herbal tea and preparation process thereof - Google Patents
Jasmine-smell barley herbal tea and preparation process thereof Download PDFInfo
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Abstract
The invention provides a jasmine-smell barley herbal tea. The jasmine-smell barley herbal tea comprises the following raw materials in parts by weight: 55 to 65 parts of barley, 4 to 6 parts of liquorice, 23 to 25 parts of lycium barbarum, and 5 to 7 parts of jasmine. The herbal tea further comprises the following auxiliary materials in parts by weight: 70 to 80 parts of white granulated sugar, 85 to 95 parts of preserved fruit syrup, 2 to 4 parts of jasmine essence, 3 to 5 parts of barley essence, 0.4 to 0.6 parts of VC (Vitamin C), 0.1 to 0.3 part of NaCO3, 0.7 to 0.9 part of D-erythorbic acid, 0.7 to 0.9 part of sodium tripolyphosphate, and 5.5 to 6.5kg of water. The jasmine smell barley herbal tea is prepared through the following steps: (1) digesting raw materials; (2) removing impurities; (3) mixing materials; and (4) sterilizing, canning and then sterilizing once more. According to the preparation process, both the jasmine and the jasmine essence are added, thus the jasmine smell is ensured; in addition, components, such as the liquorice, and the lycium barbarum, all have the effects of relieving heat and clearing summer-heat. The jasmine smell barley herbal tea is a best summer-heat clearing beverage in summer, and solves the problem of single taste.
Description
Technical field
The invention belongs to food processing field, relate to specifically a kind of baked barley tea, especially a kind of baked barley tea of Jasmine taste and manufacture craft thereof.
Background technology
Baked barley tea is a kind of traditional refrigerant drink, baked barley tea has barley a kind of wheat fragrant after frying, not only can whet the appetite with baked barley tea, can also be aid digestion, the effect also with fat-reducing, traditional barley is to use tealeaves barley natural perfume material etc. formulated, taste is barley taste, more single, can not meet growing people's demand.
Summary of the invention
In order to address the above problem, the invention provides a kind of barley cold tea and manufacture craft thereof of Jasmine taste, changed original single barley taste.
In order to achieve the above object, the present invention is achieved by the following technical solutions:
The present invention is a kind of Jasmine taste barley cold tea, and described cold tea comprises following part of heavy raw material: barley 55-65 part, Radix Glycyrrhizae 4-6 part, matrimony vine 23-25 part, Jasmine 5-7 part, described cold tea also comprises following part of heavy auxiliary material: white granulated sugar 70-80 part, fruit syrup 85-95 part, jasmine flower essence 2-4 part, barley essence 3-5 part, VC0.4-0.6 part, NaCO3 0.1-0.3 part, D-araboascorbic acid 0.7-0.9 part, sodium phosphate trimer 0.7-0.9 part and water 5.5-6.5KG.
A kind of Jasmine taste barley cold tea of the present invention, described cold tea comprises following part of heavy raw material: 55 parts of barleys, 4 parts, Radix Glycyrrhizae, 23 parts of matrimony vines, 5 parts of Jasmines, described cold tea also comprises following part of heavy auxiliary material: 70 parts of white granulated sugars, 85 parts of fruit syrups, 2 parts of jasmine flower essences, 3 parts of barley essence, VC0.4 part, 0.1 part of NaCO3,0.7 part of D-araboascorbic acid, 0.7 part of sodium phosphate trimer and water 5.5KG.
The present invention is a kind of Jasmine taste barley cold tea, it is characterized in that: described cold tea comprises following part of heavy raw material: 60 parts of barleys, 5 parts, Radix Glycyrrhizae, 24 parts of matrimony vines, 6 parts of Jasmines, described cold tea also comprises following part of heavy auxiliary material: 75 parts of white granulated sugars, 90 parts of fruit syrups, 3 parts of jasmine flower essences, 4 parts of barley essence, VC0.5 part, 0.2 part of NaCO3,0.8 part of D-araboascorbic acid, 0.8 part of sodium phosphate trimer and water 6KG.
The present invention is a kind of Jasmine taste barley cold tea, it is characterized in that: described cold tea comprises following part of heavy raw material: 65 parts of barleys, 6 parts, Radix Glycyrrhizae, 25 parts of matrimony vines, 7 parts of Jasmines, described cold tea also comprises following part of heavy auxiliary material: 80 parts of white granulated sugars, 95 parts of fruit syrups, 4 parts of jasmine flower essences, 5 parts of barley essence, VC0.6 part, 0.3 part of NaCO3,0.9 part of D-araboascorbic acid, 0.9 part of sodium phosphate trimer and water 6.5KG.
Becoming to produce a kind of Jasmine taste barley cold tea comprises the steps:
(1) raw material lixiviate: after raw material barley, Radix Glycyrrhizae, Jasmine and matrimony vine are heavily added to water according to above-mentioned part, water temperature keeps 100 ℃ to keep 40-50min;
(2) remove slag: retain water-soluble material, remove insoluble matter, soluble solid content is 13-15%;
(3) batching: add above-mentioned part of heavy white granulated sugar, fruit syrup, jasmine flower essence, barley essence, VC, D-araboascorbic acid, sodium phosphate trimer in raw material;
(4) sterilization, canned, rear sterilization: barley cold tea is carried out to instantaneous sterilization, and temperature is 125 °-135 °, the perfusion of 75 ° of-85 ° of temperature heat is carried out canned, carries out rear sterilization after canned, and sterilization temperature is 120 °-121 °, and sterilizing time is 21 min.
A kind of Jasmine taste of the present invention barley cold tea, described cold tea comprises following part of heavy raw material: 55 parts of barleys, 4 parts, Radix Glycyrrhizae, 23 parts of matrimony vines, 5 parts of Jasmines, described cold tea also comprises following part of heavy auxiliary material: 70 parts of white granulated sugars, 85 parts of fruit syrups, 2 parts of jasmine flower essences, 3 parts of barley essence, VC0.4 part, 0.1 part of NaCO3,0.7 part of D-araboascorbic acid, 0.7 part of sodium phosphate trimer and water 5.5KG.
A kind of Jasmine taste of the present invention barley cold tea, described cold tea comprises following part of heavy raw material: 60 parts of barleys, 5 parts, Radix Glycyrrhizae, 24 parts of matrimony vines, 6 parts of Jasmines, described cold tea also comprises following part of heavy auxiliary material: 75 parts of white granulated sugars, 90 parts of fruit syrups, 3 parts of jasmine flower essences, 4 parts of barley essence, VC0.5 part, 0.2 part of NaCO3,0.8 part of D-araboascorbic acid, 0.8 part of sodium phosphate trimer and water 6KG.
A kind of Jasmine taste of the present invention barley cold tea: described cold tea comprises following part of heavy raw material: 65 parts of barleys, 6 parts, Radix Glycyrrhizae, 25 parts of matrimony vines, 7 parts of Jasmines, described cold tea also comprises following part of heavy auxiliary material: 80 parts of white granulated sugars, 95 parts of fruit syrups, 4 parts of jasmine flower essences, 5 parts of barley essence, VC0.6 part, 0.3 part of NaCO3,0.9 part of D-araboascorbic acid, 0.9 part of sodium phosphate trimer and water 6.5KG.
Barley is cool in nature, taste is sweet, salty, return spleen, stomach warp; Have beneficial gas wide in, the effect of the heat extraction of quenching one's thirst; Matrimony vine can be controlled liver-kidney Yin deficiency, benefiting shrewd head.For consumptive disease essence, lose, soreness of waist and knee joint, dizzy tinnitus, impotence and seminal emission, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is not clear; Radix Glycyrrhizae has the good reputation of " ten side's nine grass ", has and invigorates the spleen and benefits qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, the effect of coordinating the drug actions of a prescription; Pungent, sweet, cool, clearing heat and detoxicating, dampness removing effect that Jasmine has, Jasmine also has good health care and beauty functions simultaneously, can be used for eating.
The present invention has not only added Jasmine and has also added jasmine flower essence in manufacturing process, guaranteed the taste of the Jasmine in barley, the composition such as Radix Glycyrrhizae and matrimony vine all has the effect of the pyrolysis heat that disappears, and is the best cool drinks in summer, has solved the single problem of barley cold tea taste.
The specific embodiment
In order to deepen the understanding of the present invention, below in conjunction with embodiment, the present invention is described in further detail, this embodiment, only for explaining the present invention, does not form and limits protection scope of the present invention.
The present invention is a kind of Jasmine taste barley cold tea, and described cold tea comprises following part of heavy raw material: barley 55-65 gram, Radix Glycyrrhizae 4-6 gram, matrimony vine 23-25 gram, Jasmine 5-7 gram, described cold tea also comprises the auxiliary material of following grammes per square metre: white granulated sugar 70-80 gram, fruit syrup 85-95 gram, jasmine flower essence 2-4 gram, barley essence 3-5 gram, VC0.4-0.6 gram, NaCO3 0.1-0.3 gram, D-araboascorbic acid 0.7-0.9 gram, sodium phosphate trimer 0.7-0.9 gram and water 5.5-6.5KG.
Making a kind of Jasmine taste barley cold tea comprises the steps:
(1) raw material lixiviate: after heavily adding water by 55-65 gram of raw material barley, Radix Glycyrrhizae 4-6 gram, Jasmine 5-7 gram and matrimony vine 23-25 gram according to above-mentioned part, water temperature keeps 100 ℃ to keep 40-50min;
(2) remove slag: retain water-soluble material, remove insoluble matter, soluble solid content is 13-15%;
(3) batching: add above-mentioned part heavy white granulated sugar 70-80 gram, fruit syrup 85-95 gram, jasmine flower essence 2-4 gram, barley essence 3-5 gram, VC0.4-0.6 gram, D-araboascorbic acid 0.7-0.9 gram, sodium phosphate trimer 0.7-0.9 gram in raw material;
(4) sterilization, canned, rear sterilization: barley cold tea is carried out to instantaneous sterilization, and temperature is 125 °-135 °, the perfusion of 75 ° of-85 ° of temperature heat is carried out canned, carries out rear sterilization after canned, and sterilization temperature is 120 °-121 °, and sterilizing time is 21 min.
A kind of Jasmine taste of the present invention barley cold tea, described cold tea comprises following part of heavy raw material: 55 parts of barleys, 4 parts, Radix Glycyrrhizae, 23 parts of matrimony vines, 5 parts of Jasmines, described cold tea also comprises following part of heavy auxiliary material: 70 parts of white granulated sugars, 85 parts of fruit syrups, 2 parts of jasmine flower essences, 3 parts of barley essence, VC0.4 part, 0.1 part of NaCO3,0.7 part of D-araboascorbic acid, 0.7 part of sodium phosphate trimer and water 5.5KG.
A kind of Jasmine taste of the present invention barley cold tea, described cold tea comprises following part of heavy raw material: 60 parts of barleys, 5 parts, Radix Glycyrrhizae, 24 parts of matrimony vines, 6 parts of Jasmines, described cold tea also comprises following part of heavy auxiliary material: 75 parts of white granulated sugars, 90 parts of fruit syrups, 3 parts of jasmine flower essences, 4 parts of barley essence, VC0.5 part, 0.2 part of NaCO3,0.8 part of D-araboascorbic acid, 0.8 part of sodium phosphate trimer and water 6KG.
A kind of Jasmine taste of the present invention barley cold tea, described cold tea comprises following part of heavy raw material: 65 parts of barleys, 6 parts, Radix Glycyrrhizae, 25 parts of matrimony vines, 7 parts of Jasmines, described cold tea also comprises following part of heavy auxiliary material: 80 parts of white granulated sugars, 95 parts of fruit syrups, 4 parts of jasmine flower essences, 5 parts of barley essence, VC0.6 part, 0.3 part of NaCO3,0.9 part of D-araboascorbic acid, 0.9 part of sodium phosphate trimer and water 6.5KG.
Embodiment mono-
A kind of Jasmine taste of the present invention barley cold tea, described cold tea comprises following part of heavy raw material: 55 grams of barleys, 4 grams, Radix Glycyrrhizae, 23 grams of matrimony vines, 5 grams of Jasmines, described cold tea also comprises the auxiliary material of following grammes per square metre: 70 grams of white granulated sugars, 85 grams of fruit syrups, 2 grams of jasmine flower essences, 3 grams of barley essence, VC0.4 gram, 0.1 gram of NaCO3,0.7 gram of D-araboascorbic acid, 0.7 gram of sodium phosphate trimer and water 5.5KG.
Making a kind of Jasmine taste barley cold tea comprises the steps:
(1) raw material lixiviate: after 23 grams of 55 grams of raw material barleys, 4 grams, Radix Glycyrrhizae, 5 grams of Jasmines and matrimony vines are heavily added to water according to above-mentioned part, water temperature keeps 100 ℃ to keep 40-50min;
(2) remove slag: retain water-soluble material, remove insoluble matter, soluble solid content is 13-15%;
(3) batching: add above-mentioned part heavy 3 grams of 2 grams of 85 grams of 70 grams of white granulated sugars, fruit syrups, jasmine flower essences, barley essence, VC0.4 gram, 0.7 gram of D-araboascorbic acid, 0.7 gram of sodium phosphate trimer in raw material;
(4) sterilization, canned, rear sterilization: barley cold tea is carried out to instantaneous sterilization, and temperature is 125 °-135 °, the perfusion of 75 ° of-85 ° of temperature heat is carried out canned, carries out rear sterilization after canned, and sterilization temperature is 120 °-121 °, and sterilizing time is 21 min.
Embodiment bis-
A kind of Jasmine taste of the present invention barley cold tea, described cold tea comprises following part of heavy raw material: 60 grams of barleys, 5 grams, Radix Glycyrrhizae, 24 grams of matrimony vines, 6 grams of Jasmines, described cold tea also comprises the auxiliary material of following grammes per square metre: 75 grams of white granulated sugars, 90 grams of fruit syrups, 3 grams of jasmine flower essences, 4 grams of barley essence, VC0.5 gram, 0.2 gram of NaCO3,0.8 gram of D-araboascorbic acid, 0.8 gram of sodium phosphate trimer and water 6KG.
Making a kind of Jasmine taste barley cold tea comprises the steps:
(1) raw material lixiviate: after 24 grams of 60 grams of raw material barleys, 5 grams, Radix Glycyrrhizae, 6 grams of Jasmines and matrimony vines are heavily added to water according to above-mentioned part, water temperature keeps 100 ℃ to keep 40-50min;
(2) remove slag: retain water-soluble material, remove insoluble matter, soluble solid content is 13-15%;
(3) batching: add above-mentioned part heavy 4 grams of 3 grams of 90 grams of 75 grams of white granulated sugars, fruit syrups, jasmine flower essences, barley essence, VC0.5 gram, 0.8 gram of D-araboascorbic acid, 0.8 gram of sodium phosphate trimer in raw material;
(4) sterilization, canned, rear sterilization: barley cold tea is carried out to instantaneous sterilization, and temperature is 125 °-135 °, the perfusion of 75 ° of-85 ° of temperature heat is carried out canned, carries out rear sterilization after canned, and sterilization temperature is 120 °-121 °, and sterilizing time is 21 min.
Embodiment tri-
The present invention is a kind of Jasmine taste barley cold tea, and described cold tea comprises following part of heavy raw material: 65 grams of barleys, 6 grams, Radix Glycyrrhizae, 25 grams of matrimony vines, 7 grams of Jasmines, described cold tea also comprises the auxiliary material of following grammes per square metre: 80 grams of white granulated sugars, 95 grams of fruit syrups, 4 grams of jasmine flower essences, 5 grams of barley essence, VC0.6 gram, 0.3 gram of NaCO3,0.9 gram of D-araboascorbic acid, 0.9 gram of sodium phosphate trimer and water 6.5KG.
Making a kind of Jasmine taste barley cold tea comprises the steps:
(1) raw material lixiviate: after 25 grams of 65 grams of raw material barleys, 6 grams, Radix Glycyrrhizae, 7 grams of Jasmines and matrimony vines are heavily added to water according to above-mentioned part, water temperature keeps 100 ℃ to keep 40-50min;
(2) remove slag: retain water-soluble material, remove insoluble matter, soluble solid content is 13-15%;
(3) batching: add above-mentioned part heavy 5 grams of 4 grams of 95 grams of 80 grams of white granulated sugars, fruit syrups, jasmine flower essences, barley essence, VC0.6 gram, 0.9 gram of D-araboascorbic acid, 0.9 gram of sodium phosphate trimer in raw material;
(4) sterilization, canned, rear sterilization: barley cold tea is carried out to instantaneous sterilization, and temperature is 125 °-135 °, the perfusion of 75 ° of-85 ° of temperature heat is carried out canned, carries out rear sterilization after canned, and sterilization temperature is 120 °-121 °, and sterilizing time is 21 min.
Barley is cool in nature, taste is sweet, salty, return spleen, stomach warp; Have beneficial gas wide in, the effect of the heat extraction of quenching one's thirst; Matrimony vine can be controlled liver-kidney Yin deficiency, benefiting shrewd head.For consumptive disease essence, lose, soreness of waist and knee joint, dizzy tinnitus, impotence and seminal emission, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is not clear; Radix Glycyrrhizae has the good reputation of " ten side's nine grass ", has and invigorates the spleen and benefits qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, the effect of coordinating the drug actions of a prescription; Pungent, sweet, cool, clearing heat and detoxicating, dampness removing effect that Jasmine has, Jasmine also has good health care and beauty functions simultaneously, can be used for eating.
The present invention has not only added Jasmine and has also added jasmine flower essence in manufacturing process, guaranteed the taste of the Jasmine in barley, the composition such as Radix Glycyrrhizae and matrimony vine all has the effect of the pyrolysis heat that disappears, and is the best cool drinks in summer, has solved the single problem of barley cold tea taste.
Claims (8)
1. a Jasmine taste barley cold tea, is characterized in that: described cold tea comprises following part of heavy raw material: barley 55-65 part, Radix Glycyrrhizae 4-6 part, matrimony vine 23-25 part, Jasmine 5-7 part, described cold tea also comprises following part of heavy auxiliary material: white granulated sugar 70-80 part, fruit syrup 85-95 part, jasmine flower essence 2-4 part, barley essence 3-5 part, VC0.4-0.6 part, NaCO3 0.1-0.3 part, D-araboascorbic acid 0.7-0.9 part, sodium phosphate trimer 0.7-0.9 part and water 5.5-6.5KG.
2. a kind of Jasmine taste barley cold tea according to claim 1, is characterized in that: described cold tea comprises following part of heavy raw material: 55 parts of barleys, 4 parts, Radix Glycyrrhizae, 23 parts of matrimony vines, 5 parts of Jasmines, described cold tea also comprises following part of heavy auxiliary material: 70 parts of white granulated sugars, 85 parts of fruit syrups, 2 parts of jasmine flower essences, 3 parts of barley essence, VC0.4 part, 0.1 part of NaCO3,0.7 part of D-araboascorbic acid, 0.7 part of sodium phosphate trimer and water 5.5KG.
3. according to a kind of Jasmine taste barley cold tea described in claim 1, it is characterized in that: described cold tea comprises following part of heavy raw material: 60 parts of barleys, 5 parts, Radix Glycyrrhizae, 24 parts of matrimony vines, 6 parts of Jasmines, described cold tea also comprises following part of heavy auxiliary material: 75 parts of white granulated sugars, 90 parts of fruit syrups, 3 parts of jasmine flower essences, 4 parts of barley essence, VC0.5 part, 0.2 part of NaCO3,0.8 part of D-araboascorbic acid, 0.8 part of sodium phosphate trimer and water 6KG.
4. a kind of Jasmine taste barley cold tea according to claim 1, is characterized in that: described cold tea comprises following part of heavy raw material: 65 parts of barleys, 6 parts, Radix Glycyrrhizae, 25 parts of matrimony vines, 7 parts of Jasmines, described cold tea also comprises following part of heavy auxiliary material: 80 parts of white granulated sugars, 95 parts of fruit syrups, 4 parts of jasmine flower essences, 5 parts of barley essence, VC0.6 part, 0.3 part of NaCO3,0.9 part of D-araboascorbic acid, 0.9 part of sodium phosphate trimer and water 6.5KG.
5. a manufacture craft for Jasmine taste barley cold tea, is characterized in that: described manufacture craft comprises the steps:
(1) raw material lixiviate: after raw material barley, Radix Glycyrrhizae, Jasmine and matrimony vine are heavily added to water according to above-mentioned part, water temperature keeps 100 ℃ to keep 40-50min;
(2) remove slag: retain water-soluble material, remove insoluble matter, soluble solid content is 13-15%;
(3) batching: add above-mentioned part of heavy white granulated sugar, fruit syrup, jasmine flower essence, barley essence, VC, D-araboascorbic acid, sodium phosphate trimer in raw material;
(4) sterilization, canned, rear sterilization: barley cold tea is carried out to instantaneous sterilization, and temperature is 125 °-135 °, the perfusion of 75 ° of-85 ° of temperature heat is carried out canned, carries out rear sterilization after canned, and sterilization temperature is 120 °-121 °, and sterilizing time is 21 min.
6. a kind of Jasmine taste barley cold tea according to claim 5, is characterized in that: described cold tea comprises following part of heavy raw material: 55 parts of barleys, 4 parts, Radix Glycyrrhizae, 23 parts of matrimony vines, 5 parts of Jasmines, described cold tea also comprises following part of heavy auxiliary material: 70 parts of white granulated sugars, 85 parts of fruit syrups, 2 parts of jasmine flower essences, 3 parts of barley essence, VC0.4 part, 0.1 part of NaCO3,0.7 part of D-araboascorbic acid, 0.7 part of sodium phosphate trimer and water 5.5KG.
7. a kind of Jasmine taste barley cold tea according to claim 5, is characterized in that: described cold tea comprises following part of heavy raw material: 60 parts of barleys, 5 parts, Radix Glycyrrhizae, 24 parts of matrimony vines, 6 parts of Jasmines, described cold tea also comprises following part of heavy auxiliary material: 75 parts of white granulated sugars, 90 parts of fruit syrups, 3 parts of jasmine flower essences, 4 parts of barley essence, VC0.5 part, 0.2 part of NaCO3,0.8 part of D-araboascorbic acid, 0.8 part of sodium phosphate trimer and water 6KG.
8. a kind of Jasmine taste barley cold tea according to claim 5, is characterized in that: described cold tea comprises following part of heavy raw material: 65 parts of barleys, 6 parts, Radix Glycyrrhizae, 25 parts of matrimony vines, 7 parts of Jasmines, described cold tea also comprises following part of heavy auxiliary material: 80 parts of white granulated sugars, 95 parts of fruit syrups, 4 parts of jasmine flower essences, 5 parts of barley essence, VC0.6 part, 0.3 part of NaCO3,0.9 part of D-araboascorbic acid, 0.9 part of sodium phosphate trimer and water 6.5KG.
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| CN201210345234.0A CN103652136B (en) | 2012-09-18 | 2012-09-18 | A kind of Jasmine-smell barley herbal tea and manufacture craft thereof |
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| CN201210345234.0A CN103652136B (en) | 2012-09-18 | 2012-09-18 | A kind of Jasmine-smell barley herbal tea and manufacture craft thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105558182A (en) * | 2015-12-08 | 2016-05-11 | 广西科技大学 | Composite barley-jasmine tea and preparation method thereof |
| CN106720763A (en) * | 2016-12-09 | 2017-05-31 | 申艾平 | A kind of herbal tea and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105558182A (en) * | 2015-12-08 | 2016-05-11 | 广西科技大学 | Composite barley-jasmine tea and preparation method thereof |
| CN106720763A (en) * | 2016-12-09 | 2017-05-31 | 申艾平 | A kind of herbal tea and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN103652136B (en) | 2016-01-13 |
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