CN105341273A - Mulberry, lycium barbarum, chrysanthemum and honey tea and preparation technology thereof - Google Patents
Mulberry, lycium barbarum, chrysanthemum and honey tea and preparation technology thereof Download PDFInfo
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- CN105341273A CN105341273A CN201510912152.3A CN201510912152A CN105341273A CN 105341273 A CN105341273 A CN 105341273A CN 201510912152 A CN201510912152 A CN 201510912152A CN 105341273 A CN105341273 A CN 105341273A
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Abstract
The invention discloses a mulberry, lycium barbarum, chrysanthemum and honey tea and relates to the field of beverages. The mulberry, lycium barbarum, chrysanthemum and honey tea is prepared from, by mass, 25-35% of mulberries, 15-20% of lycium barbarum, 15-22% of chrysanthemums, 5-10% of honey, 5-8% of white sugar, 15-25% of water and 5-12% of auxiliary materials. The invention further discloses a preparation technology of the mulberry, lycium barbarum, chrysanthemum and honey tea. The preparation technology includes the four technological steps of baking, preparation of a solution A, honey melting and preparation of finished products. The mulberry, lycium barbarum, chrysanthemum and honey tea prepared through the technology has the functions of nourishing yin and tonifying blood, promoting salivation and performing moistening to remove dryness, and nourishing and tonifying the liver and the kidneys; besides, the tea is fragrant and sweet in taste, simple in technology and reasonable in formula and has good effects of protecting the liver and dispelling the effects of alcohol, and the tea can effectively have the effect of nourishing and protecting the liver when drunk at ordinary time. Meanwhile, the preparation technology is simple and smooth, the quality of the finished tea is stable and reliable, and the preparation technology is suitable for volume production of a mechanical assembly line.
Description
Technical field
The present invention relates to field of beverage, be specifically related to a kind of mulberries matrimony vine chrysanthemum honey tea and preparation technology thereof.
Background technology
Mulberries are sugary, protein, fat, acid of mixing, malic acid and vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus, potassium, carrotene and anthocyanidin, the aliphatic acid of Fructus Mori oil is primarily of compositions such as linoleic acid and a small amount of stearic acid, oleic acid.To enrich blood enriching yin, promote the production of body fluid and moisturize.For dizzy tinnitus, palpitation and insomnia, poliosis, Tianjin wound is thirsty, interior heat is quenched one's thirst, blood deficiency and constipation, tonifying liver, kidney-nourishing, relieve dizziness, high fever, infantile convulsions, epilepsy, etc., grow liquid, control liver-kidney Yin deficiency, quench one's thirst, constipation, order is dark, tinnitus, scrofula, articular instability, the sweet property of wild rice stem taste is cold, there is effect of appetizing removing toxic substances, to hypertension, difficult urination, fever in children polydipsia is all effective in cure, also can be used for lactagogue, modern nutraceutical thinks that wild rice stem is rich in carbohydrate, dietary fiber, protein, fat, riboflavin, vitamin E, potassium, sodium etc., also part organic nitrogen is had to exist with amino acid form, so delicious flavour..Wild rice stem contains the abundant vitamin having antialcoholism action, have and separate drunk function, organic nitrogen of tender wild rice stem exists with amino acid state, and can element sulphur be provided, delicious flavour, nutritive value is higher, easily by human body is absorbed, but because wild rice stem contains more oxalic acid, it is calcareous to be not easy absorb by human body, honey has tonifying spleen and stomach; Relieving spasm to stop pain, moisten the lung and relieve the cough, relax bowel, the function such as moisturizing myogenic, removing toxic substances, xeropulmonary cough, intestines are dry, constipation, application number is a kind of tie Guanyin honey tea described in CN101926400A, be made up through operations such as roasting fire, mix and blend, sealed cans of the old tea of Iron Guanyin and winter honey, the process wherein roasting fire is carried out with dryer, repeatedly several times, not only process is numerous and diverse, and the effect also bad assurance that Tea Industry cures; Its process stirred also is repeatedly several times, effect after fusion needs manpower to observe, be not suitable for very much mechanization streamline to produce in enormous quantities, and because of the factor of each side such as experience of people different, the quality after tie Guanyin honey tea is machined is bad assurance also.
Summary of the invention
Problem to be solved by this invention is to provide one and relieves heat and thirst, and nourishing yin and supplementing blood promotes the production of body fluid and moisturizes, nourishing liver and kidney mulberries matrimony vine chrysanthemum honey tea and preparation technology thereof.
To achieve these goals, the technical scheme that the present invention takes is: the component proportioning (mass fraction) of described mulberries matrimony vine chrysanthemum honey tea comprises mulberries 25-35%, matrimony vine 15-20%, chrysanthemum 15-22%, honey 5-10%, white sugar 5-8%, water 15-25% and auxiliary ingredients 5-12%.
Preferably, the component proportioning (mass fraction) of described mulberries matrimony vine chrysanthemum honey tea comprises mulberries 30%, matrimony vine 15%, chrysanthemum 15%, honey 5%, white sugar 5%, water 20% and auxiliary ingredients 10%.
Preferably, described auxiliary ingredients is the mixture of gingko, raw hawthorn and Radix Glycyrrhizae.
Preferably, the mass ratio of described gingko, raw hawthorn and Radix Glycyrrhizae is (3-5): (4-6): (7-9).
Preferably, gingko, raw hawthorn are placed in vessel and carry out poach 35-45min in 65-70 DEG C for (1) by the preparation method of described auxiliary ingredients, then pull out to dry; (2) put into mixer and add Radix Glycyrrhizae and stir, transferring in pulverizer and pulverize, obtained described auxiliary ingredients.
A preparation technology for mulberries matrimony vine chrysanthemum honey tea, described preparation technology carries out according to following steps,
(1) bake: mulberries, matrimony vine and chrysanthemum are put into baking oven and bake 15-18 hour, temperature controls at 100-150 DEG C;
(2) preparation of A liquid: the mulberries after described baking, matrimony vine and chrysanthemum are cleaned, puts into water and decocts, and first boils with big fire, and use little fire instead and decoct 4-8 hour, filter, extraction filtrate is for subsequent use, obtained described A liquid;
(3) honey melts: by described honey decontamination, anhydrates point, refines into pure honey, and dissolves at the temperature of 55-65 DEG C;
(4) finished product: described A liquid and white sugar are stirred, adds the water of honey, auxiliary ingredients and residue part, stirs, high temperature poach, filters, gets filtrate and namely obtain described a kind of mulberries matrimony vine chrysanthemum honey tea.
Preferably, described step (2) is (5-6) with the mass ratio of water in described step (4): (4-8).
Preferably, the temperature of the high temperature poach of described step (4) is 120-150 DEG C.
Adopt technical scheme of the present invention, not only there is nourishing yin and supplementing blood, promote the production of body fluid and moisturize, nourishing liver and kidney effect, and the sweet mouthfeel of this kind of tea, technique is simple, formula rationally, there is good liver-protecting sobering up effect, usually drink, effectively can play the effect of foster protecting liver, adopt this kind of preparation technology simultaneously, not only technique is simply smooth, and the steady quality becoming to sample tea is reliable, be applicable to mechanization streamline to produce in enormous quantities, by this method produced mulberries matrimony vine chrysanthemum honey tea tea larynx rhythm, dense mellow, nonirritant, there is moistening lung, cough-relieving, protect stomach, relieve summer heat, wet one's whistle, beauty treatment, anti-ageing, the effect such as to sober up, especially to child, pregnant woman, the people of old man and normal dinner party has extraordinary health-care effect.
Accompanying drawing explanation
Fig. 1 is the process chart of the preparation technology of a kind of mulberries matrimony vine chrysanthemum honey tea of the present invention.
Detailed description of the invention
Below in conjunction with accompanying drawing, the preferred embodiments of the present invention are described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to the protection domain of invention.
embodiment 1:
A kind of mulberries matrimony vine chrysanthemum honey tea, the component proportioning (mass fraction) of described mulberries matrimony vine chrysanthemum honey tea comprises mulberries 30%, matrimony vine 15%, chrysanthemum 15%, honey 5%, white sugar 5%, water 20% and auxiliary ingredients 10%, described auxiliary ingredients is the mixture of gingko, raw hawthorn and Radix Glycyrrhizae, and the mass ratio of described gingko, raw hawthorn and Radix Glycyrrhizae is 3:4:7.
As shown in Figure 1, a kind of preparation technology of mulberries matrimony vine chrysanthemum honey tea, described preparation technology carries out according to following steps,
(1) bake: mulberries, matrimony vine and chrysanthemum are put into baking oven and bakes 15 hours, temperature controls at 100 DEG C;
(2) preparation of A liquid: the mulberries after described baking, matrimony vine and chrysanthemum are cleaned, puts into water and decocts, and the ratio that the quality of water used accounts for total water quality is 70%, first boil with big fire, use little fire instead and decoct 4 hours, filter, extract filtrate for subsequent use, obtained described A liquid;
(3) honey melts: by described honey decontamination, anhydrates point, refines into pure honey, and dissolves at the temperature of 55 DEG C;
(4) finished product: described A liquid and white sugar are stirred, add the water of honey, auxiliary ingredients and residue part, stir, high temperature poach, the temperature of described high temperature poach is 120 DEG C of filtrations, gets filtrate and namely obtains described a kind of mulberries matrimony vine chrysanthemum honey tea.
embodiment 2:all the other are identical with embodiment 1, difference is that the component proportioning (mass fraction) of described mulberries matrimony vine chrysanthemum honey tea comprises mulberries 30%, matrimony vine 15%, chrysanthemum 15%, honey 5%, white sugar 5%, water 20% and auxiliary ingredients 10%, described auxiliary ingredients is the mixture of gingko, raw hawthorn and Radix Glycyrrhizae, and the mass ratio of described gingko, raw hawthorn and Radix Glycyrrhizae is 4:5:8; In described step (1), mulberries, matrimony vine and chrysanthemum are put into baking oven and bakes 16 hours, temperature controls at 105 DEG C; In described step (2), the mulberries after described baking, matrimony vine and chrysanthemum are cleaned, put into water and decoct, the ratio that the quality of water used accounts for total water quality is 70%, first boils with big fire, uses little fire instead and decocts 5 hours, filter, extraction filtrate is for subsequent use, obtained described A liquid; In described step (4), the temperature of described high temperature poach is 122 DEG C.
embodiment 3:all the other are identical with embodiment 1, difference is that the component proportioning (mass fraction) of described mulberries matrimony vine chrysanthemum honey tea comprises mulberries 30%, matrimony vine 15%, chrysanthemum 15%, honey 5%, white sugar 5%, water 20% and auxiliary ingredients 10%, described auxiliary ingredients is the mixture of gingko, raw hawthorn and Radix Glycyrrhizae, and the mass ratio of described gingko, raw hawthorn and Radix Glycyrrhizae is 5:6:9; In described step (1), mulberries, matrimony vine and chrysanthemum are put into baking oven and bakes 17 hours, temperature controls at 110 DEG C; In described step (3), by described honey decontamination, to anhydrate point, refine into pure honey, and dissolve at the temperature of 60 DEG C; In described step (4), the temperature of described high temperature poach is 125 DEG C.
After above processing step, take out mulberries matrimony vine chrysanthemum honey tea sample, to be measured:
From above data, the shelf-life of the mulberries matrimony vine chrysanthemum honey tea prepared is greater than 2 years, shelf-life durations is long, and viscosity, lower than 1Pa.s, is drunk smooth and easy good to eat, the freezing point of described mulberries matrimony vine chrysanthemum honey tea is lower than subzero 5 DEG C, boiling point is higher than 87 DEG C, and what can ensure that mulberries matrimony vine chrysanthemum honey tea can be steady in a long-term deposits, to sum up, this kind of mulberries matrimony vine chrysanthemum honey tea meets popular for the health care of beverage and the high standard high request of quality safety, is applicable to large batch of production.
Obvious specific implementation of the present invention is not subject to the restrictions described above; as long as have employed the improvement of the various unsubstantialities that method of the present invention is conceived and technical scheme is carried out; or design of the present invention and technical scheme directly applied to other occasion, all within protection scope of the present invention without to improve.
Claims (8)
1. a mulberries matrimony vine chrysanthemum honey tea, is characterized in that: the component proportioning (mass fraction) of described mulberries matrimony vine chrysanthemum honey tea comprises mulberries 25-35%, matrimony vine 15-20%, chrysanthemum 15-22%, honey 5-10%, white sugar 5-8%, water 15-25% and auxiliary ingredients 5-12%.
2. a kind of mulberries matrimony vine chrysanthemum honey tea according to claim 1, is characterized in that: the component proportioning (mass fraction) of described mulberries matrimony vine chrysanthemum honey tea comprises mulberries 30%, matrimony vine 15%, chrysanthemum 15%, honey 5%, white sugar 5%, water 20% and auxiliary ingredients 10%.
3. want a kind of mulberries matrimony vine chrysanthemum honey tea described in 1 according to right, it is characterized in that: described auxiliary ingredients is the mixture of gingko, raw hawthorn and Radix Glycyrrhizae.
4. want a kind of mulberries matrimony vine chrysanthemum honey tea described in 3 according to right, it is characterized in that: the mass ratio of described gingko, raw hawthorn and Radix Glycyrrhizae is (3-5): (4-6): (7-9).
5. a kind of mulberries matrimony vine chrysanthemum honey tea according to claim 3 or 4, is characterized in that: gingko, raw hawthorn are placed in vessel and carry out poach 35-45min in 65-70 DEG C for (1) by the preparation method of described auxiliary ingredients, then pull out and dry; (2) put into mixer and add Radix Glycyrrhizae and stir, transferring in pulverizer and pulverize, obtained described auxiliary ingredients.
6. a preparation technology for a kind of mulberries matrimony vine chrysanthemum honey tea according to claim 1, is characterized in that: described preparation technology carries out according to following steps,
(1) bake: mulberries, matrimony vine and chrysanthemum are put into baking oven and bake 15-18 hour, temperature controls at 100-150 DEG C;
(2) preparation of A liquid: the mulberries after described baking, matrimony vine and chrysanthemum are cleaned, puts into water and decocts, and first boils with big fire, and use little fire instead and decoct 4-8 hour, filter, extraction filtrate is for subsequent use, obtained described A liquid;
(3) honey melts: by described honey decontamination, anhydrates point, refines into pure honey, and dissolves at the temperature of 55-65 DEG C;
(4) finished product: described A liquid and white sugar are stirred, adds the water of honey, auxiliary ingredients and residue part, stirs, high temperature poach, filters, gets filtrate and namely obtain described a kind of mulberries matrimony vine chrysanthemum honey tea.
7. the preparation technology of a kind of mulberries matrimony vine chrysanthemum honey tea according to claim 6, is characterized in that: described step (2) is (5-6) with the mass ratio of water in described step (4): (4-8).
8. the preparation technology of a kind of mulberries matrimony vine chrysanthemum honey tea according to claim 6, is characterized in that: in described step (4), the temperature of high temperature poach is 120-150 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510912152.3A CN105341273A (en) | 2015-12-11 | 2015-12-11 | Mulberry, lycium barbarum, chrysanthemum and honey tea and preparation technology thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510912152.3A CN105341273A (en) | 2015-12-11 | 2015-12-11 | Mulberry, lycium barbarum, chrysanthemum and honey tea and preparation technology thereof |
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| CN201510912152.3A Pending CN105341273A (en) | 2015-12-11 | 2015-12-11 | Mulberry, lycium barbarum, chrysanthemum and honey tea and preparation technology thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994825A (en) * | 2016-05-30 | 2016-10-12 | 乐陵市天天食品枣业有限公司 | Preparation method for black date drinking tea |
| CN106954719A (en) * | 2017-04-28 | 2017-07-18 | 黄海娟 | A kind of mulberries tea and preparation method thereof |
| CN107156366A (en) * | 2016-03-07 | 2017-09-15 | 李文天 | A kind of mulberries matrimony vine chrysanthemum honey tea and its preparation technology |
| CN107410611A (en) * | 2017-07-28 | 2017-12-01 | 明光市昊昊蜂业有限公司 | A kind of stomach strengthening and digestion promoting honey teabag drink |
-
2015
- 2015-12-11 CN CN201510912152.3A patent/CN105341273A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156366A (en) * | 2016-03-07 | 2017-09-15 | 李文天 | A kind of mulberries matrimony vine chrysanthemum honey tea and its preparation technology |
| CN105994825A (en) * | 2016-05-30 | 2016-10-12 | 乐陵市天天食品枣业有限公司 | Preparation method for black date drinking tea |
| CN106954719A (en) * | 2017-04-28 | 2017-07-18 | 黄海娟 | A kind of mulberries tea and preparation method thereof |
| CN107410611A (en) * | 2017-07-28 | 2017-12-01 | 明光市昊昊蜂业有限公司 | A kind of stomach strengthening and digestion promoting honey teabag drink |
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Application publication date: 20160224 |