CN109156577A - A kind of preparation method of herbal tea - Google Patents
A kind of preparation method of herbal tea Download PDFInfo
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- CN109156577A CN109156577A CN201811216288.0A CN201811216288A CN109156577A CN 109156577 A CN109156577 A CN 109156577A CN 201811216288 A CN201811216288 A CN 201811216288A CN 109156577 A CN109156577 A CN 109156577A
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- herbal tea
- acid
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- hawthorn
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of preparation methods of herbal tea.The antipyretic beverage is made of the raw material of the following meter of permillage by weight: white granulated sugar 80 ~ 100 ‰, Radix Glycyrrhizae 5 ~ 8 ‰, wild mountain chrysanthemum 2 ~ 4 ‰, hawthorn 4 ~ 6 ‰, Prunella vulgaris 5 ~ 7 ‰, honeysuckle 4 ~ 6 ‰, acid 1.8 ~ 2.3 ‰, acidity regulator 0.8 ~ 1.2 ‰, herbal tea essence 0.4 ~ 0.6 ‰, caramel colorant 0.5 ~ 0.1 ‰, CO2 gas 1.5 ~ 5 ‰, remaining is water.Preparation step includes: to extract Radix Glycyrrhizae, wild chrysanthemum, hawthorn and honeysuckle, filters to obtain extracting solution；White granulated sugar, acid, acidity regulator and extracting solution are mixed, blending, toning；Homogeneous；Sterilization；Fill CO2 gas；Filling, sealing, obtains inflating acid antipyretic beverage.Special taste of the present invention, quality are stablized, clear efficacy, safe ready, have clearing away summerheat, and food digesting stomach fortifying promotes human metabolism, enhancing physical strength and other effects, adapt to crowd's needs at different places and age, and taste is well the good merchantable brand for being suitble to the four seasons to drink.
Description
Technical field
The invention belongs to field of foodstuff beverage, in particular to a kind of preparation method of herbal tea.
Background technique
Herbal tea refers to that the cold and cool function dampness removing of pharmacological property is decocted water with the Chinese herbal medicine that can clear up interior heat to be drunk as beverage, to eliminate the summer
Season the intracorporal summer heat of people, moisture or winter it is dry caused by the illness such as sore and toxic.However, the most bitter difficulty pharynx of herbal tea, such as non-
It often drinks, is difficult to adapt to, in addition herbal tea taste is single, be not suitable for majority's taste, it is especially not attractive to teenager.
After the positioning success of herbal tea " anti-excessive internal heat ", herbal tea quietly becomes the important composition part of beverage market, and each
Big herbal tea brand has also got unique positioning of respective product one after another, attempts the brand appeal point for seeking differentiation, makes oneself
Unique value of the product core.The growing potential in country herbal tea market or huge at present.Reason is it is clear that with other carbon
The beverage of the categories such as acid, tea beverage or fruit juice is compared, and herbal tea growth history is relatively most short, in other words, market at home
Space is also the largest.Because the function of herbal tea product is located, a possibility that developing new herbal tea product very little, so protecting
The effect of holding original herbal tea product, carrying out upgrading to product is needed for market.
Summary of the invention
In place of solving above-mentioned the deficiencies in the prior art, the primary purpose of the present invention is that it is acid cool to provide a kind of inflation
Not the effect of tea beverage, the beverage do not have the bitter taste of herbal tea and flavour of a drug, also have herbal tea clearing heat and detoxicating, promote the production of body fluid to quench thirst, clearing heat and expelling damp.
Both the consumer for having met those preference fizzs also meets the consumer of those preference acidic beverages, expands antipyretic beverage
The consumer group, while excavating the market potential of antipyretic beverage.
The purpose of the invention is achieved by the following technical solution: a kind of preparation method of herbal tea, the antipyretic beverage is by following
The raw material of permillage meter by weight is made: white granulated sugar 120 ~ 150 ‰, Radix Glycyrrhizae 5~8 ‰, wild mountain chrysanthemum 2~4 ‰, hawthorn 4~6 ‰,
Prunella vulgaris 5 ~ 7 ‰, honeysuckle 4~6 ‰, acid 0.8~1.5 ‰, acidity regulator 0.8~1.2 ‰, herbal tea essence 0.4~
0.6 ‰, caramel colorant 0.5~0.1 ‰, CO2 gas 1.5~5 ‰ (20 DEG C), remaining is water.The preferably triumphant rainbow of herbal tea essence
Herbal tea essence.
The preparation method of the preparation method of above-mentioned herbal tea, including following operating procedure:
(1) it by dissection after the cleaning of Radix Glycyrrhizae, wild chrysanthemum, hawthorn, Prunella vulgaris and honeysuckle, is extracted under the conditions of 95~100 DEG C with water
60 ~ 80min, filtering, obtains extracting solution；
(2) add the water of 5 ~ 8 times of weight to dissolve white granulated sugar, then mixed with extracting solution obtained by step (1), it is cooled to 40~
60 DEG C, obtain mixed liquor；
(3) acid+acidity regulator and water mixing for being 1: 50 by weight ratio, is added mixing obtained by step (2) while stirring
In liquid；
(4) herbal tea essence is added and carries out blending, caramel colorant is added and mixes colours；
(5) homogeneous, homogenization pressure 20Mpa/4Mpa；
(6) by the material after homogeneous under the conditions of 90~100 DEG C 15~20min of water dip sterilization；It is cooled to 3~4 DEG C；
(7) CO2 gas is added, it is filling, obtain the preparation method of herbal tea.
The dosage of step (1) described water is 10 times of Radix Glycyrrhizae, wild chrysanthemum, hawthorn, Prunella vulgaris and honeysuckle total weight.
The principle of the present invention is: Radix Glycyrrhizae, is dicotyledon pulse family Leguminosae Radix Glycyrrhizae Glycyrrhiza
The root and rhizome of uralensis Fisch., swollen fruit Radix G.in flata B at or glycyrrhiza glabra G.glabra L., property
It is flat, sweet in flavor, return 12 warps.Major function: invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.For spleen
Stomach is weak, fatigue and weakness, shortness of breath and palpitation, coughing with a lot of sputum, stomach duct and abdomen, four limbs contraction, carbuncle sore tumefacting virus, alleviates drug toxicity, strong
Property.
Wild chrysanthemum is compositae plant mother chrysanthemum Chrysanthemum indicum L. HERBA CHRYSANTHEMI LAVANDULAEFOLII C.boreale Mak. or rock
The capitulum of fragrant chrysanthemum C.lavandulaefolium (Fisch.) Mak..Cold nature, it is bitter, pungent.Effect is clearing heat and detoxicating, dispelling wind
Calming the liver.The major functions: furunculosis, ulcer；Erysipelas；Eczema；Dermatitis；Anemopyretic cold；Abscess of throat；High blood pressure.
Hawthorn is the dry mature fruit of rosaceous plant large-fruited Chinese hawthorn or hawthorn.It is sour, sweet, slightly warm in nature.Function the major functions:
Appetite-stimulating and indigestion-relieving changes stagnant disperse accumulation, promoting blood circulation to remove blood stasis, resolving sputum promoting the circulation of qi.For carnivorous stagnant product, a lump in the abdomen causing distension and pain, abdominal distension feeling of fullness, stasis blocking abdominal pain,
Phlegm retention, diarrhea, discharging fresh blood stool etc..
Honeysuckle is known as clearing heat and detoxicating good medicine from ancient times.The sweet cold air fragrance of its property, clear heat with drugs of sweet flavour and cold nature is without injuring one's stomach, and fragrance is thoroughly
Up to again can eliminating evil.Honeysuckle can dispelling wind-heat, also kind removing summer-heat blood poison is used for various febrile diseases, such as body heat, dermexanthesis, macular eruption, heat
The diseases such as carbuncle carbuncle, abscess of throat, equal significant effect.Acid is to confer to the food additives of food tart flavour as the main purpose, gives
The feeling of people's frankness, can increase appetite.Generally there is anti-corrosion effectiveness, and help to dissolve the substances such as cellulose and calcium, phosphorus, help
Digestion, has additional nutrients.
Prunella vulgaris is grown in the wet thick grass of gully meadow bog or riverbank both sides, wasteland, roadside, is distributed widely in all over China,
With provinces such as Henan, Anhui, Jiangsu, Hunan for the main place of production.Prunella vulgaris is adaptable, few disease pests in entire growth course
Evil.Relieve inflammation or internal heat improving eyesight the effect of, red eye, swell pain, headache etc. can be controlled.
Above-mentioned each component is used in combination, make antipyretic beverage of the present invention not only and have general herbal tea is clearing heat and detoxicating, promote the production of body fluid to quench thirst and
It the effect of clearing heat and expelling damp, can be with digestion-promoting spleen-invigorating, enhancing immunity of organisms.
The present invention compared with the prior art, has the following advantages and the utility model has the advantages that (1) present invention solves carbonic acid gas in acid
Mixed problem in tea cool in nature, and extend the shelf-life of beverage；(2) addition of special taste of the present invention, carbonic acid gas obviously changes
The taste and flavor of existing antipyretic beverage has been apt to it, the air pressure of carbon dioxide is irritating to oral cavity generation to kill mouthfeel, gives consumer
More pleasant sensations；(3) antipyretic beverage of the present invention breaches the product structure and formula composition of original herbal tea, improves the product of product
Matter, quality is stablized, and realizes the big industrial production of the product；(4) antipyretic beverage clear efficacy of the present invention, safe ready, contain
The plurality of health care functions factor；With clearing away summerheat, food digesting stomach fortifying promotes human metabolism, enhancing physical strength and other effects, adapts to
The crowd at different places and age needs, and breaches the limitation in season, and the four seasons prevent and treat the dry summer heat in day, pyreticosis and polydipsia, Heat Diabetes,
Lowly equal diseases can all apply for gastrointestinal disharmony and body's immunity, and taste is well the good merchantable brand for being suitble to four seasons reference；(5) of the invention
The product category that antipyretic beverage has also been enlarged simultaneously, is greatly enriched the growing consumption demand of consumer, has widened and disappeared
The selection face of the person of expense has a vast market foreground.
Specific embodiment
Below with reference to embodiment, the present invention is described in further detail, and embodiments of the present invention are not limited thereto.
Embodiment 1:
(1) by dissection after 5 grams of Radix Glycyrrhizae, 2 grams of wild chrysanthemum, 5 grams of hawthorn, Prunella vulgaris 5g and 5 grams of honeysuckle cleanings, existed with 170 grams of water
60min is extracted under the conditions of 95 DEG C, is filtered, is obtained 150 grams of extracting solution；
(2) it will be dissolved in 85 grams of white granulated sugar additions, 425 grams of water, then mixed with extracting solution obtained by step (1), be cooled to 60
DEG C, obtain mixed liquor；
(3) by 1.8 grams+acidity regulator of acid, 0.2 gram and 100 grams of water mixing, mixing obtained by step (2) is added while stirring
In liquid；
(4) triumphant 0.4 gram of progress blending of rainbow herbal tea essence is added, is added 0.5 gram of caramel colorant and mixes colours；
(5) homogeneous, homogenization pressure 20Mpa/4Mpa；
(6) by the material after homogeneous under the conditions of 100 DEG C water dip sterilization 20min；It is cooled to 4 DEG C；
(7) 5 grams of CO2 gas (under the conditions of 20 DEG C) are added, it is filling, it obtains inflating acid antipyretic beverage.
Embodiment 2:
(1) by dissection after 8 grams of Radix Glycyrrhizae, 4 grams of wild chrysanthemum, 6 grams of hawthorn and 6 grams of honeysuckle cleanings, with 240 grams of water in 100 DEG C of conditions
Lower extraction 80min, filtering, obtains 210 grams of extracting solution；
(2) it will be dissolved in 100 grams of white granulated sugar additions, 800 grams of water, then mix, be cooled to extracting solution obtained by step (1)
40 DEG C, obtain mixed liquor；
(3) by 2.3 grams+acidity regulator of acid, 1.2 grams and 175 grams of water mixing, mixing obtained by step (2) is added while stirring
In liquid；
(4) triumphant 0.6 gram of progress blending of rainbow herbal tea essence is added, is added 0.1 gram of caramel colorant and mixes colours；
(5) homogeneous, homogenization pressure 20Mpa/4Mpa；
(6) by the material after homogeneous under the conditions of 90 DEG C water dip sterilization 15min；It is cooled to 3 DEG C；
(7) 4 grams of CO2 gas (under the conditions of 20 DEG C) are added, it is filling, it obtains inflating acid antipyretic beverage.
Embodiment 3:
(1) by dissection after 5 grams of Radix Glycyrrhizae, 2 grams of wild chrysanthemum, 4 grams of hawthorn and 4 grams of honeysuckle cleanings, with 150 grams of water in 100 DEG C of conditions
Lower extraction 70min, filtering, obtains 130 grams of extracting solution；
(2) it will be dissolved in 90 grams of white granulated sugar additions, 630 grams of water, then mixed with extracting solution obtained by step (1), be cooled to 50
DEG C, obtain mixed liquor；
(3) by 1.5 grams+acidity regulator of acid, 1.0 grams and 75 grams of water mixing, mixing obtained by step (2) is added while stirring
In liquid；
(4) triumphant 0.5 gram of progress blending of rainbow herbal tea essence is added, is added 0.3 gram of caramel colorant and mixes colours；
(5) homogeneous, homogenization pressure 20Mpa/4Mpa；
(6) by the material after homogeneous under the conditions of 100 DEG C water dip sterilization 18min；It is cooled to 4 DEG C；
(7) 2 grams of CO2 gas (under the conditions of 20 DEG C) are added, it is filling, it obtains inflating acid antipyretic beverage.
The above embodiment is a preferred embodiment of the present invention, but embodiments of the present invention are not by above-described embodiment
Limitation, other any changes, modifications, substitutions, combinations, simplifications made without departing from the spirit and principles of the present invention,
It should be equivalent substitute mode, be included within the scope of the present invention.
Claims (1)
1. a kind of preparation method of herbal tea, which is made of the raw material of the following meter of permillage by weight: white granulated sugar 120 ~
150 ‰, Radix Glycyrrhizae 5~8 ‰, wild mountain chrysanthemum 2~4 ‰, hawthorn 4~6 ‰, Prunella vulgaris 5 ~ 7 ‰, honeysuckle 4~6 ‰, acid 0.8~
1.5 ‰, acidity regulator 0.8~1.2 ‰, herbal tea essence 0.4~0.6 ‰, caramel colorant 0.5~0.1 ‰, CO2 gas 1.5~
5 ‰, remaining is water；It is characterized by:
Preparation method, including following operating procedure:
(1) it by dissection after the cleaning of Radix Glycyrrhizae, wild chrysanthemum, hawthorn, Prunella vulgaris and honeysuckle, is extracted under the conditions of 95~100 DEG C with water
60 ~ 80min, filtering, obtains extracting solution；
(2) add the water of 5 ~ 8 times of weight to dissolve white granulated sugar, then mixed with extracting solution obtained by step (1), it is cooled to 40~
60 DEG C, obtain mixed liquor；
(3) acid+acidity regulator and water mixing for being 1: 50 by weight ratio, is added mixing obtained by step (2) while stirring
In liquid；
(4) herbal tea essence is added and carries out blending, caramel colorant is added and mixes colours；
(5) homogeneous, homogenization pressure 20Mpa/4Mpa are carried out；
(6) by the material after homogeneous under the conditions of 90~100 DEG C 15~20min of water dip sterilization；It is cooled to 3~4 DEG C；
(7) CO2 gas is added, it is filling, it obtains inflating acid antipyretic beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811216288.0A CN109156577A (en) | 2018-10-18 | 2018-10-18 | A kind of preparation method of herbal tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811216288.0A CN109156577A (en) | 2018-10-18 | 2018-10-18 | A kind of preparation method of herbal tea |
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| Publication Number | Publication Date |
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| CN109156577A true CN109156577A (en) | 2019-01-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201811216288.0A Withdrawn CN109156577A (en) | 2018-10-18 | 2018-10-18 | A kind of preparation method of herbal tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115349568A (en) * | 2022-08-19 | 2022-11-18 | 福建达利食品科技有限公司 | Sterile bubble herbal tea and preparation method thereof |
-
2018
- 2018-10-18 CN CN201811216288.0A patent/CN109156577A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115349568A (en) * | 2022-08-19 | 2022-11-18 | 福建达利食品科技有限公司 | Sterile bubble herbal tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190108 |
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| WW01 | Invention patent application withdrawn after publication |