CN107581336A - A kind of honey makes black ginseng and its preparation method - Google Patents
A kind of honey makes black ginseng and its preparation method Download PDFInfo
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- CN107581336A CN107581336A CN201610530069.4A CN201610530069A CN107581336A CN 107581336 A CN107581336 A CN 107581336A CN 201610530069 A CN201610530069 A CN 201610530069A CN 107581336 A CN107581336 A CN 107581336A
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Abstract
The present invention relates to food processing and applied technical field, more particularly to a kind of honey to make black ginseng and its preparation method.A kind of honey makes what black ginseng and its preparation method were made up of according to the following number of weight ratio following components：Honey, lily, cape jasmine, water.Its constituent weight ratio is：Black ginseng: honey: lily: cape jasmine: water=100: 25: 25: 25: 80.A kind of honey provided by the invention makes black ginseng and its preparation method, it is proposed honey system black ginseng new product of a black ginseng for raw material, because black ginseng raw material ginseng meets the new resource food as ordinary food production of Ministry of Public Health's bulletin approval, so common instant food can be used as to produce and sell, before honey makes the honey system of black ginseng, lily is selected, medicine leaching is carried out after the cold medicinal and edible Chinese medicine juice of two kinds of cape jasmine, it can reduce or eliminate the scorching phenomenon occurred after eating, change traditional method for honey preparing, employ the black ginseng honey technique of drying method, it is easy to operation, easy control of temperature, the quality of processed product can be ensured.
Description
Technical field
The present invention relates to food processing and applied technical field, more particularly to a kind of honey to make black ginseng and its preparation method.
Background technology
Ginseng is the valuable ingredient of traditional Chinese medicine having won fame both at home and abroad, before more than 2,000 years, people find that ginseng reinforce vital energy, QI invigorating
Promote the production of body fluid, the effect of intelligence development of allaying excitement, qi-restoratives righting.This is traditional theory of traditional Chinese medical science.Modern pharmacology confirms：Ginseng is strong except nourishing
Outside body, in enhancing memory, antifatigue, anti anoxia, radioresistance, strengthen immunity, suppress Apoptosis, improve the side such as sexual function
Face is all effective.According to clinical report, the tonic effect of ginseng is far longer than therapeutic action.In recent years, various ginsengs
Processed product is used in cooking culture as functional food, and it is most commonly that white ginseng and red ginseng, and at present, black ginseng is one kind of ginseng
New processed product, only possess some special knowledge and produce in South Korea, domestic to be only in conceptual phase, only my company has just researched and developed successfully simultaneously
Put into production.
Modern pharmacology research shows：Bioactive ingredients-ginsenoside up to more than 40 of ginseng is planted, and ginseng is by repeatedly
Steam, dry, i.e., nine steam nine expose processes has been made into black ginseng, by active component-people contained by its process ginseng
Ginseng saponin(e is not reduced not only, increased on the contrary than white ginseng and red ginseng.Especially content is very low in white ginseng, red ginseng and has
Rg3, Rk1, Rg5 of very strong active anticancer improve several times.It can be said that black ginseng is a kind of nutrition food of new nourishing and fit keeping function
Product.
But because black ginseng quality is hard, taste is not good enough, so edible very inconvenient.During black ginseng is processed, though
So edible people, which attends a meeting, causes scorching degree to be greatly lowered, but dry, the phenomenon got angry occur in edible black ginseng or someone.Cause
This, develop instant, it is in good taste, edible after do not cause scorching black ginseng product imperative.
The content of the invention
For the drawbacks described above of prior art, a kind of honey provided by the invention makes black ginseng and its preparation method, solves black ginseng food
With it is inconvenient, mouthfeel is not good enough, it is edible after do not cause the problem of scorching.
In order to achieve the above object, the present invention provides following technical scheme：
A kind of honey, which makes black ginseng and its preparation method, to be included：It is made up of according to the following number of weight ratio following components：Black ginseng: honey:
Lily: cape jasmine: water=100: 25: 25: 25: 80.
Wherein, comprise the following steps：
1. refined honey：Constituent weight cleans pure high-quality honey than taking, and is put into pot, slow fire heating, changes after boiling
For weak fire, and constantly stir, boiled over to prevent honey up and down, while remove offscum and impurity, when honey color switchs to strong yellow, foam
Locally switch to flake bubble, slightly honey fragrance by bulla, it is standby from fire when viscosity ratio raw honey strengthens；
2. juice of decocting medicinal herbs：By constituent weight than taking the lily of medicine-food two-purpose, cape jasmine to add the water of constituent weight 70, first
After boiling with high heat, use slow fire instead and decoct 15-20 minutes slowly；
3. in the lily that black parametric amplifier people has been endured, cape jasmine concoction, soaking 8-10 hours, taking-up drains；
4. the water for the honey addition 35% refined is taken by product form weight ratio of constituents, stirring is mixed, addition is soaked with concoction
The black ginseng crossed is mixed thoroughly, soaks 2-3 hours；
5. dipped sweet black ginseng is put in baking oven, are set, and it is finished product that taking-up, which is dried in the air cool, 70 DEG C of -80 DEG C of baking 1.5-2.0 hours.
Wherein, the black ginseng was using 5 years raw or following black ginsengs of life in 5 years.
The beneficial effects of the invention are as follows：The characteristics of a kind of honey provided by the invention makes black ginseng and its preparation method is：
1st, the present invention is proposed honey system black ginseng new product of a black ginseng for raw material, because black ginseng raw material ginseng meets health
The new resource food as ordinary food production of portion's bulletin approval, so common instant food can be used as to produce and sell；
2nd, before honey makes the honey system of black ginseng, medicine is carried out after having selected lily, the cold medicinal and edible Chinese medicine juice of two kinds of cape jasmine
Leaching, it can reduce or eliminate the scorching phenomenon occurred after eating；
3rd, the present invention solves the problems, such as black ginseng inconvenient eating, mouthfeel is not good enough；
4th, the present invention employs the black ginseng honey technique of drying method, easy to operation, temperature due to changing traditional method for honey preparing
It is easily controlled, the quality of processed product can be ensured；
5th, the lily in concoction is cold in nature, have moistening for dryness and clearing away heat, antitoxic heart-soothing and sedative, palpitation and severe palpitation, moisten the lung and relieve the cough, promotes newly old generation
Thank and other effects.Can not only reduce, eliminate eat black ginseng caused by it is scorching, can also strengthen the nourishing effects of product；
6th, the cape jasmine in concoction is cold in nature, has purging intense heat relieving restlessness；Clearing heat and promoting diuresis；Removing pattogenic heat from the blood and toxic material from the body etc. acts on, and therefore, can also drop
It is scorching caused by low, the edible black ginseng of elimination, strengthen nourishing, the health-improving of product；
The black ginseng of honey system, which has, reinforces vital energy, and promotes the production of body fluid to quench thirst, and nourishing yin and nourishing blood, happy intelligence development is antifatigue, strengthens immunologic function,
Ginseng sapoglycoside Rg 3, Rk1, the Rg5 contained in especially black ginseng, there is very strong active anticancer, be a kind of preferably vigorous body
Instant food.
This product small investment of production equipment, simple process is feasible, and properties of product are stable, instant, are consumers in general
A kind of instant food of new tonic is provided, if put into production, there is significant Social benefit and economic benefit.
In order to be further understood that the feature of the present invention and technology contents, refer to below in connection with the detailed of the present invention
Explanation.
Embodiment
Further to illustrate the technological means and its effect of the invention taken, below in conjunction with being preferable to carry out for the present invention
Example is described in detail.
A kind of honey, which makes black ginseng and its preparation method, to be included：It is made up of according to the following number of weight ratio following components：Black ginseng: honey:
Lily: cape jasmine: water=100: 25: 25: 25: 80.
Wherein, comprise the following steps：
1. refined honey：Constituent weight cleans pure high-quality honey than taking, and is put into pot, slow fire heating, changes after boiling
For weak fire, and constantly stir, boiled over to prevent honey up and down, while remove offscum and impurity, when honey color switchs to strong yellow, foam
Locally switch to flake bubble, slightly honey fragrance by bulla, it is standby from fire when viscosity ratio raw honey strengthens；
2. juice of decocting medicinal herbs：By constituent weight than taking the lily of medicine-food two-purpose, cape jasmine to add the water of constituent weight 70, first
After boiling with high heat, use slow fire instead and decoct 15-20 minutes slowly；
3. in the lily that black parametric amplifier people has been endured, cape jasmine concoction, soaking 8-10 hours, taking-up drains；
4. the water for the honey addition 35% refined is taken by product form weight ratio of constituents, stirring is mixed, addition is soaked with concoction
The black ginseng crossed is mixed thoroughly, soaks 2-3 hours；
5. dipped sweet black ginseng is put in baking oven, are set, and it is finished product that taking-up, which is dried in the air cool, 70 DEG C of -80 DEG C of baking 1.5-2.0 hours.
Further, the black ginseng was using 5 years raw or following black ginsengs of life in 5 years.
The foregoing is only a specific embodiment of the invention, but protection scope of the present invention is not limited thereto, any
Those familiar with the art the invention discloses technical scope in, change or replacement can be readily occurred in, should all be contained
Cover within protection scope of the present invention.Therefore, protection scope of the present invention described should be defined by scope of the claims.
Claims (3)
1. a kind of honey makes black ginseng and its preparation method, it is characterised in that is made up of according to the following number of weight ratio following components：Black ginseng:
Honey: lily: cape jasmine: water=100: 25: 25: 25: 80.
2. a kind of honey according to claim 1 makes black ginseng and its preparation method, it is characterised in that comprises the following steps：
1. refined honey：Constituent weight cleans pure high-quality honey than taking, and is put into pot, slow fire heating, is changed to after boiling weak
Fire, and constantly stir up and down, boiled over to prevent honey, while offscum and impurity are removed, when honey color switchs to strong yellow, foam is by big
Bubble is local to switch to flake bubble, slightly honey fragrance, standby from fire when viscosity ratio raw honey strengthens；
2. juice of decocting medicinal herbs：By constituent weight than taking the lily of medicine-food two-purpose, cape jasmine to add the water of constituent weight 70, first use force
After fire boils, use slow fire instead and decoct 15-20 minutes slowly；
3. in the lily that black parametric amplifier people has been endured, cape jasmine concoction, soaking 8-10 hours, taking-up drains；
4. the water for the honey addition 35% refined is taken by product form weight ratio of constituents, stirring is mixed, addition was soaked with concoction
Black ginseng is mixed thoroughly, soaks 2-3 hours；
5. dipped sweet black ginseng is put in baking oven, are set, and it is finished product that taking-up, which is dried in the air cool, 70 DEG C of -80 DEG C of baking 1.5-2.0 hours.
3. one kind honey according to claim 1 makes black ginseng and its preparation method, it is characterised in that the black ginseng is using life in 5 years or 5
Black ginseng below year is raw.
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| CN201610530069.4A CN107581336A (en) | 2016-07-06 | 2016-07-06 | A kind of honey makes black ginseng and its preparation method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111227230A (en) * | 2020-01-14 | 2020-06-05 | 辽宁桓畅堂参业有限公司 | Glycoside peptide fresh honey ginseng and preparation method thereof |
Citations (4)
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|---|---|---|---|---|
| CN101332214A (en) * | 2008-08-01 | 2008-12-31 | 辽宁中医药大学 | Panax processing technique |
| CN101632785A (en) * | 2008-07-25 | 2010-01-27 | 王跃进 | Method for preparing black ginseng with cool property |
| CN101442913B (en) * | 2006-05-12 | 2013-01-23 | 李仲元 | Method of making a black-ginseng and a condensed black-ginseng and a black-ginseng preserved in honey |
| CN104147360A (en) * | 2014-08-27 | 2014-11-19 | 赵大庆 | Composition for eliminating dryness-heat property of ginseng and preparation method thereof |
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2016
- 2016-07-06 CN CN201610530069.4A patent/CN107581336A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101442913B (en) * | 2006-05-12 | 2013-01-23 | 李仲元 | Method of making a black-ginseng and a condensed black-ginseng and a black-ginseng preserved in honey |
| CN101632785A (en) * | 2008-07-25 | 2010-01-27 | 王跃进 | Method for preparing black ginseng with cool property |
| CN101332214A (en) * | 2008-08-01 | 2008-12-31 | 辽宁中医药大学 | Panax processing technique |
| CN104147360A (en) * | 2014-08-27 | 2014-11-19 | 赵大庆 | Composition for eliminating dryness-heat property of ginseng and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 徐楚江: "《中药炮制学》", 31 July 2007, 上海科学技术出版社 * |
| 王丽娜: "蜜制平性人参炮制工艺研究", 《中国优秀博硕士学位论文全文数据库 医药卫生科技辑》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111227230A (en) * | 2020-01-14 | 2020-06-05 | 辽宁桓畅堂参业有限公司 | Glycoside peptide fresh honey ginseng and preparation method thereof |
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