CN102228283A - Hawthorn fruit and papaya juice drink and preparation method thereof - Google Patents

Abstract

The invention discloses a hawthorn fruit and papaya juice drink, which is prepared from the following components in percentage by weight: 10 to 20 percent of hawthorn fruit, 10 to 15 percent of papaya, 10 to 12 percent of white granulated sugar, 0.015 to 0.04 percent of xanthan gum, 0.015 to 0.04 percent of sodium carboxymethylcellulose, 0.03 percent of potassium sorbate and the balance of water. The invention also discloses a preparation method for the drink. The hawthorn fruit and papaya juice drink is rich in nutritional ingredients which are beneficial to human bodies and is beneficial to the health of the human bodies.

Description

Chinese hawthorn wood cucumber (green cucumber) juice beverage and preparation method thereof

Technical field

The present invention relates to food technology field, particularly relate to a kind of Chinese hawthorn wood cucumber (green cucumber) juice beverage and preparation method thereof.

Background technology

Pawpaw is not only a kind of fruit of delicious food, also has medical effect.Contain a kind of important digestive enzymes that is called papaya in the pawpaw, protein-based food can be resolved into digestible state, solubilized is up to itself 35 times lean meat, the reason of Here it is people can treat with pawpaw protein digestibility obstacle.Pawpaw have the title of " hundred benefit fruit kings ".Discuss in the Li Shizhen (1518-1593 A.D.) Compendium of Material Medica: pawpaw flavor acid warm in nature, suppressing the hyperactive liver and easing the stomach, the Shujin network, the muscles and bones of living is hypotensive.Modern medicine proves: pawpaw contains carpaine, papain, renin, carrotene etc.; And be rich in 17 kinds with upper amino acid and various nutrient elements; Wherein contained olive composition be a kind of have protect liver and fall the compound that enzyme, anti-inflammatory are antibacterial, reduce effect such as blood fat.Research is also found: pawpaw has the ability that stops human carcinogen's material nitrosamine to synthesize.The height of ascorbic content is 48 times of apple unexpectedly in the pawpaw! The health-care efficacy that normal food pawpaw has suppressing the hyperactive liver and easing the stomach, Shujin Lip river alive, softening blood vessel, anti-inflammation, anti-sad beauty treatment, anti-cancer and cancer-preventing and builds up health; Pawpaw be a kind of nutritious, hundred benefits are arranged and the treasure of fruit of none evil.

In recent years discover, contain a kind of compound that is the Vitex negundo var cannabifolia element in the hawthorn, have antitumaous effect.

Nitrosamine, aflatoxins all can bring out the generation of alimentary tract cancer or it is increased the weight of, and experimental study shows, what hawthorn extract can not only blocking nitrosamine formation is synthetic, also can suppress the carcinogenesis of aflatoxins.So the people at highest risk of alimentary tract cancer is edible haw often, for the patient who suffers from cancer, if when indigestion occurring also available hawthorn, rice cook congee together edible, so both can be aid digestion, can play auxiliary anticancer effect again.

Clinical research confirmation, hawthorn can significantly reduce serum cholesterol and triglycerides, effectively prevents and treats atherosclerotic; Hawthorn can also play cardiac stimulant and prevent anginal effect by strengthening myocardial contractive power, increase cardiac output, coronary artery dilator blood vessel, increase CF, reduction MCO etc.In addition, the general flavone in the hawthorn has the effect of hemangiectasis and lasting step-down.

In addition, the traditional Chinese medical science thinks that hawthorn has the effect that activates blood circulation and disperses blood clots, and is blood stasis type dysmenorrhoea patient's dietotherapy good merchantable brand.

Yet there are no beverage in the present health drink by hawthorn and pawpaw preparation.

Summary of the invention

The purpose of this invention is to provide a kind of health drink by hawthorn and pawpaw preparation.

For this reason, technical scheme of the present invention is as follows:

A kind of Chinese hawthorn wood cucumber (green cucumber) juice beverage is prepared from (wt%) by following component:

Hawthorn: 10-20%

Pawpaw: 10-15%

White granulated sugar: 10-12%

Xanthans: 0.015-0.04%

Sodium carboxymethylcellulose: 0.015-0.04%

Potassium sorbate: 0.03%

Surplus is a water.

A kind of preparation method of above-mentioned Chinese hawthorn wood cucumber (green cucumber) juice beverage may further comprise the steps:

1) takes by weighing each raw material by formula rate;

2) with boiling water blanching pawpaw, hawthorn 30-50 second, sterilized in the fruit surface, then pawpaw is cut into by knife fruit fourth with the hawthorn size;

3) pawpaw fourth and hawthorn being placed 1-2 is that 80～90 ℃ water is precooked 5-10 second to its weight and temperature doubly, soft, ripe to the fruit body, split;

4) fruit body in the step 3) and the pre-beater of putting into together to boil water are pulled an oar, 50-60 ℃ of insulation 10-15 minute, beater screen cloth diameter was 1-1.5mm;

5) remove crude fibre in the slurries by the centrifugation mode;

6) white granulated sugar, xanthans carboxylic, sodium carboxymethylcellulose pyce and potassium sorbate are extremely dissolved fully with 2-3 water high-speed stirred doubly;

7) in the constant volume jar that the solution that makes of slurries that step 5) is made and step 6) pumps into, add the entry constant volume, high-speed stirred;

8) UHT sterilization, sterile filling.

Should be noted that before this beverage of preparation, need earlier hawthorn and pawpaw to be cleaned up, remove dirt and fruit surface disease, insect pest and the position of rotting on surface.Preparing the used water of this beverage is the water that meets the beverage standard code.

Health drink provided by the invention is mainly made by hawthorn and pawpaw, and it is rich in multiple nutritional labeling to the human body beneficial, body health benefits.

The specific embodiment

Prescription and preparation method to health drink of the present invention is elaborated below in conjunction with specific embodiment.

Embodiment 1

1) take by weighing each raw material by following prescription:

Hawthorn 10kg

Pawpaw 10kg

White granulated sugar 10kg

Xanthans 0.015kg

Sodium carboxymethylcellulose 0.015kg

Potassium sorbate 0.03kg.

2) with 30 seconds of boiling water blanching pawpaw, hawthorn, sterilized in the fruit surface, then pawpaw is cut into by knife fruit fourth with the hawthorn size;

3) pawpaw fourth and hawthorn being placed the 40kg temperature is that 80 ℃ water was precooked for 10 seconds, soft, ripe to the fruit body, split;

4) fruit body in the step 3) and the pre-beater of putting into together to boil water are pulled an oar, 50 ℃ of insulations 15 minutes, beater screen cloth diameter was 1mm;

5) remove crude fibre in the slurries by the centrifugation mode;

6) with the water high-speed stirred dissolving extremely fully of white granulated sugar, xanthans carboxylic, sodium carboxymethylcellulose pyce and potassium sorbate with 2 times;

7) solution that makes of slurries that step 5) is made and step 6) pumps in the constant volume jar, adds water to 100 kilograms, high-speed stirred;

8) UHT sterilization, sterile filling makes this beverage.

Embodiment 2

1) take by weighing each raw material by following prescription:

Hawthorn 10kg

Pawpaw 12kg

White granulated sugar 10kg

Xanthans 0.03kg

Sodium carboxymethylcellulose 0.03kg

Potassium sorbate 0.03kg

Clean up the dirt on hawthorn and pawpaw surface with flowing water, remove fruit surface disease, insect pest and the position of rotting;

2) with 40 seconds of boiling water blanching, sterilized in the fruit surface, then pawpaw is cut into by knife fruit fourth with the hawthorn size;

3) pawpaw fourth and hawthorn being placed the 40kg temperature is that 85 ℃ water was precooked for 7 seconds, soft, ripe to the fruit body, split;

4) fruit body in the step 3) and the pre-beater of putting into together to boil water are pulled an oar, 55 ℃ of insulations 12 minutes, beater screen cloth diameter was 1.2mm;

5) remove crude fibre in the slurries by the centrifugation mode;

6) with the water high-speed stirred dissolving extremely fully of white granulated sugar, xanthans carboxylic, sodium carboxymethylcellulose pyce and potassium sorbate with 2 times;

7) in the constant volume jar that the solution that makes of slurries that step 5) is made and step 6) pumps into, add water to 100kg, high-speed stirred;

8) UHT sterilization, sterile filling makes this beverage.

Embodiment 3

1) takes by weighing following raw materials according

Hawthorn 15kg

Pawpaw 10kg

White granulated sugar 10kg

Xanthans 0.04kg

Sodium carboxymethylcellulose 0.03kg

Potassium sorbate 0.03kg.

Clean up the dirt on hawthorn and pawpaw surface with flowing water, remove fruit surface disease, insect pest and the position of rotting;

2) with 50 seconds of boiling water blanching, sterilized in the fruit surface, then pawpaw is cut into by knife fruit fourth with the hawthorn size;

3) pawpaw fourth and hawthorn being placed the 40kg temperature is that 90 ℃ water was precooked for 6 seconds, soft, ripe to the fruit body, split;

4) fruit body in the step 3) and the pre-beater of putting into together to boil water are pulled an oar, 60 ℃ of insulations 10 minutes, beater screen cloth diameter was 1.2mm;

5) remove crude fibre in the slurries by the centrifugation mode;

6) take by weighing white granulated sugar, xanthans carboxylic, sodium carboxymethylcellulose pyce and potassium sorbate in proportion, with 2 times the high-speed stirred dissolving extremely fully of purifying waste water;

7) in the constant volume jar that the solution that makes of slurries that step 5) is made and step 6) pumps into, add water to 100kg, high-speed stirred;

8) UHT sterilization, sterile filling makes this beverage.

Claims (2)

1. Chinese hawthorn wood cucumber (green cucumber) juice beverage is prepared from (wt%) by following component:

Hawthorn: 10-20%

Pawpaw: 10-15%

White granulated sugar: 10-12%

Xanthans: 0.015-0.04%

Sodium carboxymethylcellulose: 0.015-0.04%

Potassium sorbate: 0.03%

Surplus is a water.

2. the preparation method of the described Chinese hawthorn wood cucumber (green cucumber) juice beverage of claim 1 may further comprise the steps:

1) takes by weighing each raw material by formula rate;

2) with boiling water blanching pawpaw, hawthorn 30-50 second, sterilized in the fruit surface, then pawpaw is cut into by knife fruit fourth with the hawthorn size;

3) pawpaw fourth and hawthorn being placed 1-2 is that 80～90 ℃ water is precooked 5-10 second to its weight and temperature doubly, soft, ripe to the fruit body, split;

4) fruit body in the step 3) and the pre-beater of putting into together to boil water are pulled an oar, 50-60 ℃ of insulation 10-15 minute, beater screen cloth diameter was 1-1.5mm;

5) remove crude fibre in the slurries by the centrifugation mode;

6) white granulated sugar, xanthans carboxylic, sodium carboxymethylcellulose pyce and potassium sorbate are extremely dissolved fully with 2-3 water high-speed stirred doubly;

7) in the constant volume jar that the solution that makes of slurries that step 5) is made and step 6) pumps into, add the entry constant volume, high-speed stirred;

8) UHT sterilization, sterile filling.