CN102178323A - Roxburgh rose solid drink and preparation method thereof - Google Patents
Roxburgh rose solid drink and preparation method thereof Download PDFInfo
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- CN102178323A CN102178323A CN 201110125031 CN201110125031A CN102178323A CN 102178323 A CN102178323 A CN 102178323A CN 201110125031 CN201110125031 CN 201110125031 CN 201110125031 A CN201110125031 A CN 201110125031A CN 102178323 A CN102178323 A CN 102178323A
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- rosa roxburghii
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- roxburgh rose
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Abstract
The invention discloses a roxburgh rose solid drink and a preparation method thereof. The roxburgh rose solid drink is prepared from the following raw materials in proportion: 10L to 20L of roxburgh rose normal juice, 0g to 20g of acesulfame, 0kg to 6kg of white granulated sugar, 0kg to 6kg of xylitol, 0kg to 6kg of isomaltitol, 0kg to 4kg of maltodextrin, 0kg to 4kg of tragantine and 0kg to 4kg of water-soluble dietary fiber. The preparation method of the drink comprises the following steps of: freezing and unfreezing roxburgh rose fresh fruits and centrifuging to obtain roxburgh rose normal juice; and preparing, filtering and performing spray drying to prepare powder or granules. The drink and the preparation method have the advantages of increased juice yield of the roxburgh rose and Vc (Vitamin C) transfer rate, good mouthfeel, convenience for carrying, long quality guarantee period, stable Vc and SOD (Superoxide Dismutase) content, simple process and equipment, high efficiency and low energy consumption and are suitable for industrial production.
Description
Technical field
The present invention relates to food technology field, relate in particular to a kind of Rosa roxburghii solid beverage, also relate to the preparation method of this Rosa roxburghii solid beverage simultaneously.
Background technology
" Guizhou Province's Chinese medicine, national quality of medicinal material standard " (version in 2003) has: Rosa roxburghii has digestion-promoting spleen-invigorating, and the effect of astringing to arrest diarrhea is used for having indigestion abdominal distension, has loose bowels.Rosa roxburghii is rich in more than the 60 kind of effective ingredient and a variety of trace element (as selenium, calcium, phosphorus, iron, zinc etc.) of needed by human body, wherein comprise extremely abundant VC and Vp (bioflavonoid), SOD(superoxide dismutase), be the hat of all kinds of fruit, be described as " three chloroazotic acid fruit ", especially Vit C contents is high, have the laudatory title of " king of vitamin C ".That Rosa roxburghii has is anti-ageing, prolong effect such as women puberty; The energy digestion-promoting spleen-invigorating, the convergence stopping leak; It is synthetic and have a protective effect on cancer risk in human body also to have blocking-up N-nitroso compound; Lead poisoning has special efficacy to the treatment human body.Current thorn pear drink processing, getting juice technology all is to adopt existing broken juice technology, and crushing juice rate is lower, and the VC rate of transform is low, in broken pulp organization, a large amount of strippings of tannin cause fruit juice too sour and astringent, also produce and coagulate the wadding muddiness, product quality is not high, and technology is loaded down with trivial details.
Summary of the invention
A kind of crushing juice rate that improves Rosa roxburghii, the Vc rate of transform that the objective of the invention is to overcome above-mentioned shortcoming and provide, mouthfeel is good easy to carry, long shelf-life, Vc and SOD stable content, Processes and apparatus are simple, efficient height, the Rosa roxburghii solid beverage of less energy consumption.
Another object of the present invention also is to provide the preparation method of this Rosa roxburghii solid beverage.
Rosa roxburghii solid beverage of the present invention is made by following proportion raw material: Rosa roxburghii Normal juice: 10～20L;
Sweetener: acesulfame potassium 0～20g, white granulated sugar 0～6kg, xylitol 0～6kg, isomalt 0～6kg;
Filler: maltodextrin 0～4kg, soluble starch 0～4kg, water-soluble dietary fiber 0～4kg.
A kind of preparation method of Rosa roxburghii solid beverage may further comprise the steps:
(1) refrigerated centrifuge is got juice: with the screening of Rosa roxburghii fresh fruit, after the cleaning, descended freezing 6～48 hours at-5～-50 ℃; Thaw under 15～60 ℃, put into rotating speed and be 2000～8000 rev/mins centrifuge and carry out centrifugation and get juice;
(2) allotment: sweetener, filler are slowly added in the Rosa roxburghii Normal juice, and the limit edged stirs, and until abundant dissolving, filters;
(3) drying: filtrate filtered, EAT are 130～210 ℃, spray-drying under 55～100 ℃ of conditions of leaving air temp.
(4) moulding: make pulvis or granule.
The preparation method of above-mentioned Rosa roxburghii solid beverage, wherein: thaw for thaw naturally, water drenches to thaw or to heat and thaws.
The preparation method of above-mentioned Rosa roxburghii solid beverage, wherein: filter and adopt the order number to be 80-300 purpose sieve or spun silk cloth.
As can be known from the above technical solutions, the present invention compared with prior art has following tangible advantage:
The Rosa roxburghii fresh fruit is put under-5～-50 ℃ the condition, the position, surface freezes earlier, centre moisture outwards moves, form uneven needle-like ice crystal, thereby burst cell membrane, Rosa roxburghii fresh fruit tissue has become spongy after waiting to thaw, thereby it is more complete to make that Rosa roxburghii tissue fluid discharges, overwhelming majority nutritional labeling has entered in the juice, and crushing juice rate reaches 60%～70%, and the crushing juice rate of existing broken juice technology generally is 30%～40%.Both compare, and refrigerated centrifuge is got the crushing juice rate that juice has improved Rosa roxburghii greatly.Freezingly combine with centrifuging and taking juice, compare with existing broken juice technology, the Rosa roxburghii Normal juice that obtains is clarification, and concentration adds the concentration height of water making beating, can directly omit clarification and concentration technology process aborning.This technique process and equipment are simple, the efficient height, and less energy consumption has reduced production cost, is suitable for suitability for industrialized production.Spray-dired drying time is short, reduces the refining losses of Vc, and the amount that the Vc in the Rosa roxburghii Normal juice effectively transfers in the instant powder of dry spraying can be up to 94%.
The specific embodiment
Embodiment 1:
(1) refrigerated centrifuge is got juice: the fresh Rosa roxburghii that selective maturation, no disease and pest, nothing are gone mouldy, and water cleans up, and removes foreign material; There are-5 ℃ to descend freezing 48 hours; The Rosa roxburghii that freezes placed under 15 ℃ of conditions thaw naturally; After Rosa roxburghii thaws, put into rotating speed and be 8000 rev/mins of centrifuges and carry out centrifugation and get juice.
(2) allotment: get Rosa roxburghii Normal juice 10L, take by weighing white granulated sugar 1kg, xylitol 1kg, isomaltose keto-alcohol 1kg, maltodextrin 0.5kg, water-soluble dietary fiber 0.5kg, slowly add in the Rosa roxburghii Normal juice, the limit edged stirs, until abundant dissolving, filter through 80 mesh sieves;
(3) drying: filtrate filtered, adopt spray-dired method drying, regulating EAT is 130 ℃, 55 ℃ of leaving air temps.
(4) moulding: make pulvis.
Embodiment 2:
(1) refrigerated centrifuge is got juice: the fresh Rosa roxburghii that selective maturation, no disease and pest, nothing are gone mouldy, and water cleans up, and removes foreign material; Rosa roxburghii was put into-24 ℃ of environment freezing 24 hours; The Rosa roxburghii that freezes is dashed pouring with 30 ℃ of water to thaw; After Rosa roxburghii thaws, put into rotating speed and be 2000 rev/mins of centrifuges and carry out centrifugation and get juice.
(2) allotment: get Rosa roxburghii Normal juice 15L, take by weighing acesulfame potassium 9g, xylitol 1kg, isomaltose keto-alcohol 1kg, maltodextrin 2kg, soluble starch 1.5kg, water-soluble dietary fiber 1.5kg.Slowly add in the Rosa roxburghii Normal juice, the limit edged stirs, and until abundant dissolving, filters through 80 order spun silk cloth;
(3) drying: filtrate filtered,, adopt spray-dired method drying, regulating EAT is 160 ℃, 65 ℃ of leaving air temps.
(4) moulding: make granule.
Embodiment 3:
(1) refrigerated centrifuge is got juice: the fresh Rosa roxburghii that selective maturation, no disease and pest, nothing are gone mouldy, and water cleans up, and removes foreign material; Rosa roxburghii was put into-50 ℃ of environment freezing 6 hours; Being heated to 60 ℃ thaws; After Rosa roxburghii thaws, put into rotating speed and be 4500 rev/mins of centrifuges and carry out centrifugation and get juice;
(2) allotment: the Rosa roxburghii Normal juice 20L that learns from else's experience and filter takes by weighing acesulfame potassium 20g, white granulated sugar 6kg, maltodextrin 4kg, soluble starch 1kg.Slowly add in the Rosa roxburghii Normal juice, the limit edged stirs, and until abundant dissolving, filters through 300 mesh sieves;
(3) drying: filtrate filtered, adopt spray-dired method drying, regulating EAT is 190 ℃, 85 ℃ of leaving air temps.
(4) moulding: make pulvis.
Implementation column 4:
(1) refrigerated centrifuge is got juice: the fresh Rosa roxburghii that selective maturation, no disease and pest, nothing are gone mouldy, and water cleans up, and removes foreign material; Rosa roxburghii was put into-20 ℃ of environment freezing 24 hours; The Rosa roxburghii that freezes is thawed for 25 ℃ naturally, after Rosa roxburghii thaws, put into rotating speed and be 5000 rev/mins of centrifuges and carry out centrifugation and get juice;
(2) allotment: the Rosa roxburghii Normal juice 20L that learns from else's experience and filter takes by weighing acesulfame potassium 16g, xylitol 6kg, soluble starch 4kg, water-soluble dietary fiber 1kg.Slowly add in the Rosa roxburghii Normal juice, the limit edged stirs, and until abundant dissolving, filters through 200 order spun silk cloth;
(3) drying: filtrate filtered, adopt spray-dired method drying, regulating EAT is 180 ℃, 80 ℃ of leaving air temps.
(4) moulding: make pulvis.
Implementation column 5:
(1) refrigerated centrifuge is got juice: the fresh Rosa roxburghii that selective maturation, no disease and pest, nothing are gone mouldy, and water cleans up, and removes foreign material; Rosa roxburghii was put into-18 ℃ of environment freezing 20 hours; The Rosa roxburghii that freezes is thawed for 30 ℃ naturally, after Rosa roxburghii thaws, put into rotating speed and be 6000 rev/mins of centrifuges and carry out centrifugation and get juice;
(2) allotment: the Rosa roxburghii Normal juice 20L that learns from else's experience and filter takes by weighing acesulfame potassium 18g, xylitol 2kg, isomalt 6kg, maltodextrin 1kg, water-soluble dietary fiber 4kg.Slowly add in the Rosa roxburghii Normal juice, the limit edged stirs, and until abundant dissolving, filters through 300 order spun silk cloth;
(3) drying: deployed Rosa roxburghii juice raw material, adopt spray-dired method drying, regulating EAT is 210 ℃, 100 ℃ of leaving air temps.
(4) moulding: make granule.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, any technical solution of the present invention content that do not break away from,, all still belong in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did according to technical spirit of the present invention.
Claims (4)
1. Rosa roxburghii solid beverage is made by following proportion raw material:
Rosa roxburghii Normal juice: 10～20L;
Sweetener: acesulfame potassium 0～20g, white granulated sugar 0～6kg, xylitol 0～6kg, isomalt 0～6kg;
Filler: maltodextrin 0～4kg, soluble starch 0～4kg, water-soluble dietary fiber 0～4kg.
2. the preparation method of Rosa roxburghii solid beverage as claimed in claim 1 may further comprise the steps:
(1) refrigerated centrifuge is got juice: with the screening of Rosa roxburghii fresh fruit, after the cleaning, descended freezing 6～48 hours at-5～-50 ℃; Thaw under 15～60 ℃, put into rotating speed and be 2000～8000 rev/mins centrifuge and carry out centrifugation and get juice;
(2) allotment: sweetener, filler are slowly added in the Rosa roxburghii Normal juice, and the limit edged stirs, and until abundant dissolving, filters;
(3) drying: filtrate filtered, EAT are 130～210 ℃, spray-drying under 55～100 ℃ of conditions of leaving air temp; (4) moulding: make pulvis or granule.
3. the preparation method of Rosa roxburghii solid beverage as claimed in claim 2, wherein: thaw for thaw naturally, water drenches to thaw or to heat and thaws.
4. the preparation method of Rosa roxburghii solid beverage as claimed in claim 3, wherein: filter and adopt the order number to be 80-300 purpose sieve or spun silk cloth.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201110125031A CN102178323B (en) | 2011-05-16 | 2011-05-16 | Roxburgh rose solid drink and preparation method thereof |
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| CN201110125031A CN102178323B (en) | 2011-05-16 | 2011-05-16 | Roxburgh rose solid drink and preparation method thereof |
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| CN102178323A true CN102178323A (en) | 2011-09-14 |
| CN102178323B CN102178323B (en) | 2012-10-24 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026690A (en) * | 2014-06-23 | 2014-09-10 | 贵阳高新创嘉创业服务有限公司 | Rosa roxbunghii fruit juice and preparation method thereof |
| CN105011176A (en) * | 2015-06-30 | 2015-11-04 | 高华明 | SOD product using roxburgh roses as raw material and preparation method of SOD product |
| CN105054207A (en) * | 2015-07-08 | 2015-11-18 | 中国农业科学院农产品加工研究所 | Drying aid and application thereof in the manufacture of antialcoholic solid beverage |
| CN106819307A (en) * | 2017-02-13 | 2017-06-13 | 厦门茶天下茶叶有限公司 | A kind of Rosa roxburghii instant coffee and preparation method thereof |
| CN107594275A (en) * | 2017-09-19 | 2018-01-19 | 广西浙缘农业科技有限公司 | A kind of Rosa roxburghii electuary and preparation method thereof |
| CN115670995A (en) * | 2022-11-15 | 2023-02-03 | 西安萃源生物科技有限公司 | Extraction method of roxburgh rose extract |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1226403A (en) * | 1998-02-17 | 1999-08-25 | 王忠民 | Method for making fruit juice and jam |
| CN101156670A (en) * | 2007-11-09 | 2008-04-09 | 华南理工大学 | A production process of nutrition health care roxburgh rose powder |
-
2011
- 2011-05-16 CN CN201110125031A patent/CN102178323B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1226403A (en) * | 1998-02-17 | 1999-08-25 | 王忠民 | Method for making fruit juice and jam |
| CN101156670A (en) * | 2007-11-09 | 2008-04-09 | 华南理工大学 | A production process of nutrition health care roxburgh rose powder |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026690A (en) * | 2014-06-23 | 2014-09-10 | 贵阳高新创嘉创业服务有限公司 | Rosa roxbunghii fruit juice and preparation method thereof |
| CN104026690B (en) * | 2014-06-23 | 2016-04-06 | 贵阳高新创嘉创业服务有限公司 | A kind of Cili Juice and preparation method thereof |
| CN105011176A (en) * | 2015-06-30 | 2015-11-04 | 高华明 | SOD product using roxburgh roses as raw material and preparation method of SOD product |
| CN105054207A (en) * | 2015-07-08 | 2015-11-18 | 中国农业科学院农产品加工研究所 | Drying aid and application thereof in the manufacture of antialcoholic solid beverage |
| CN106819307A (en) * | 2017-02-13 | 2017-06-13 | 厦门茶天下茶叶有限公司 | A kind of Rosa roxburghii instant coffee and preparation method thereof |
| CN107594275A (en) * | 2017-09-19 | 2018-01-19 | 广西浙缘农业科技有限公司 | A kind of Rosa roxburghii electuary and preparation method thereof |
| CN115670995A (en) * | 2022-11-15 | 2023-02-03 | 西安萃源生物科技有限公司 | Extraction method of roxburgh rose extract |
| CN115670995B (en) * | 2022-11-15 | 2024-03-19 | 西安萃源生物科技有限公司 | Extraction method of roxburgh rose extract |
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| CN102178323B (en) | 2012-10-24 |
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Owner name: GUIYANG XINTIAN BIOTECHNOLOGY DEVELOPMENT CO., LTD Free format text: FORMER OWNER: GUIYANG XINTIAN PHARMACEUTICAL INDUSTRY CO., LTD. Effective date: 20120221 |
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Effective date of registration: 20120221 Address after: 114 No. 550018 Guizhou city in Guiyang Province, the new national hi tech Industrial Development Zone Avenue Applicant after: Guiyang Xin Tian Pharmaceutical Co., Ltd. Address before: 114 No. 550018 Guizhou city in Guiyang Province, the new national hi tech Industrial Development Zone Avenue Applicant before: Guiyang Xintian Pharmaceutical Industry Co., Ltd. |
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