CN105054207A - Drying aid and application thereof in the manufacture of antialcoholic solid beverage - Google Patents
Drying aid and application thereof in the manufacture of antialcoholic solid beverage Download PDFInfo
- Publication number
- CN105054207A CN105054207A CN201510398599.3A CN201510398599A CN105054207A CN 105054207 A CN105054207 A CN 105054207A CN 201510398599 A CN201510398599 A CN 201510398599A CN 105054207 A CN105054207 A CN 105054207A
- Authority
- CN
- China
- Prior art keywords
- beverage
- solid
- drying aid
- antialcoholic
- alcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 102
- 239000007787 solid Substances 0.000 title claims abstract description 77
- 238000001035 drying Methods 0.000 title claims abstract description 45
- 238000004519 manufacturing process Methods 0.000 title abstract description 5
- 230000002075 anti-alcohol Effects 0.000 title abstract 7
- 229920002472 Starch Polymers 0.000 claims abstract description 28
- 235000019698 starch Nutrition 0.000 claims abstract description 28
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 25
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 25
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 25
- 239000007788 liquid Substances 0.000 claims abstract description 23
- 239000008107 starch Substances 0.000 abstract description 21
- 235000013312 flour Nutrition 0.000 abstract description 5
- 239000002932 luster Substances 0.000 abstract description 4
- 238000002360 preparation method Methods 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 239000013543 active substance Substances 0.000 abstract 1
- 238000003304 gavage Methods 0.000 description 12
- 239000002131 composite material Substances 0.000 description 11
- 241001465754 Metazoa Species 0.000 description 9
- 230000000694 effects Effects 0.000 description 9
- 239000000843 powder Substances 0.000 description 9
- 239000000463 material Substances 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- 230000037396 body weight Effects 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- 239000000725 suspension Substances 0.000 description 6
- 238000002156 mixing Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 208000007848 Alcoholism Diseases 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 201000007930 alcohol dependence Diseases 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 238000000605 extraction Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 235000020097 white wine Nutrition 0.000 description 4
- 235000014101 wine Nutrition 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 238000001694 spray drying Methods 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 230000002070 germicidal effect Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000003643 water by type Substances 0.000 description 2
- 206010054196 Affect lability Diseases 0.000 description 1
- 206010009208 Cirrhosis alcoholic Diseases 0.000 description 1
- 206010057315 Daydreaming Diseases 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 206010019728 Hepatitis alcoholic Diseases 0.000 description 1
- 206010024264 Lethargy Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 208000010513 Stupor Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 208000002353 alcoholic hepatitis Diseases 0.000 description 1
- 208000010002 alcoholic liver cirrhosis Diseases 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 230000005714 functional activity Effects 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 230000009477 glass transition Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 231100000567 intoxicating Toxicity 0.000 description 1
- 230000002673 intoxicating effect Effects 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 210000004916 vomit Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a drying aid and an application thereof in the manufacture of antialcoholic solid beverage. The drying aid is made from 75-90 parts by weight of maltodextrin and 10-25 parts by weight of soluble starch. When the drying aid is applied in the manufacture of antialcoholic solid beverage, the mass ratio of the addition amount of the drying aids to the solid contents in the liquid antialcoholic beverage is 1 : (1.2-1.8). The drying aid combines the maltodextrin and soluble starch according to different proportions, which are wide in sources of raw materials and cheap in price, and can be used for the preparation of the antialcoholic solid beverage. The antialcoholic solid beverage prepared by using the drying aid is high in flour yield rate and good in solubility, and the color and luster of the product itself and the antialcoholic functional active substances in the product are maximally preserved, and thus the product has a high overall score.
Description
Technical field
The present invention relates to a kind of drying aid and preparing the application in solid alcohol-decomposing beverage, belong to food processing technology field.
Background technology
China produces wine and big country of drinking.Compatriots are in all kinds of family feast on National Day, kith and kin's party, welcome sees a visitor out, commercial affairs are always shown special preference to wine in treating with courtesy, can't do without adding to the fun with wine, but wine is while bringing entertainment, the interpersonal relationships that furthers to people, drink temperately if do not added, then can have a strong impact on human health, even cause a series of social concern.The experimental results shows, the symptoms such as acute heavy drinking can cause nausea, vomit, absent minded, fine movement capability deteriorates, emotional instability, can cause lethargic sleep, stupor, breathing, circulation function failure and dead time serious.Long-term excessive consumption of alcohol then can damage the internal organs such as liver, stomach, spleen, causes the diseases such as phrenoblabia, gastric ulcer, fatty liver, alcoholic hepatitis and cirrhosis.Therefore develop safety, relieving alcoholism and protecting liver product that is efficient, pure natural is imperative.
Although existing multiple so-called disintoxicating product exists on the market at present, comprise alcohol-decomposing beverage, separate caudle etc., but through market survey widely and crowd's probationary certificate, the effect of these products is all undesirable, and product form is single, the diversity requirement in disintoxicating product market can not be met, simultaneously in the convenience of product portability and storage and transport, there is open defect.
Solid beverage refers to Powdered, the graininess be processed into food supplementary material, food additives etc. or bulk etc., for reconstituting or brew the solid-state product drunk.Drying aid is a kind of food additives conventional in solid beverage, drying aid is added in spray-drying process, be conducive to the glass transition temperature improving alcohol-decomposing beverage dry run, reduce the loss of the functional activity material of tool antialcoholism action in dry run, avoid the generation of the phenomenons such as sticky wall, caking.In addition, drying aid has protective effect to the volatile materials in alcohol-decomposing beverage and to the material of light, heat, air-sensitive, is therefore preparing in solid beverage process with spray drying technology, and drying aid is absolutely necessary interpolation material.
Solid alcohol-decomposing beverage is for Conventional solid beverage, its more outstanding and beverage system of emphasizing do after antialcoholism function activity keep, in order to retain its bioactive functions to greatest extent, more strict to the requirement of the temperature in spray-drying process, charging rate, input concentration etc., therefore the kind of drying aid and ratio play vital effect in the process.
Summary of the invention
The object of this invention is to provide a kind of drying aid and preparing the application in solid alcohol-decomposing beverage, the solid alcohol-decomposing beverage flour extraction using this drying aid to prepare is high, has good mobility, wetability and brew.
A kind of drying aid provided by the invention, with weight parts, it is made up of the maltodextrin of 75 ~ 90 parts and 10 ~ 25 portions of soluble starches.
The drying aid that existing solid beverage uses is generally soluble starch or maltodextrin, but in solid beverage production process, be used alone soluble starch or maltodextrin and all can cause wall sticking phenomenon in various degree, wherein particularly serious with the wall sticking phenomenon of soluble starch, soluble starch is water-soluble poor to cause the reason of wall sticking phenomenon to be, independent is drying aid with soluble starch, the mixed solution before entering spraying dry link can be caused to form turbid liquid uneven up and down, during spraying dry, droplet is uneven because feed liquid molecular size is different, liquid material is caused to glue wall, powder adhesion.And maltodextrin is compared with starch, though have good fluidity, dissolubility is good, heat resistance is strong, moisture absorption is little, the not easily advantage such as conglomeration, also there is the shortcomings such as viscosity is little, emulsion stability is poor in it.The present invention passes through proportion optimizing, by soluble starch and maltodextrin mixing, the drying aid obtained can overcome the defect brought when being used alone soluble starch and being used alone maltodextrin respectively, the solid alcohol-decomposing beverage flour extraction prepared is high, brew good, improves the comprehensive grading of solid alcohol-decomposing beverage further.
Above-mentioned drying aid specifically can be following 1)-5) in any one:
1) with weight parts, it is made up of the maltodextrin of 75 ~ 85 parts and 15 ~ 25 portions of soluble starches;
2) with weight parts, it is made up of the maltodextrin of 85 ~ 90 parts and 10 ~ 15 portions of soluble starches;
3) with weight parts, it is made up of the maltodextrin of 75 parts and 25 portions of soluble starches;
4) with weight parts, it is made up of the maltodextrin of 85 parts and 15 portions of soluble starches;
5) with weight parts, it is made up of the maltodextrin of 90 parts and 10 portions of soluble starches.
Invention further provides above-mentioned drying aid and prepare the application in solid alcohol-decomposing beverage.
In above-mentioned application, in the addition of described drying aid and liquid alcohol-decomposing beverage, the mass ratio of solid content is (1.2 ~ 1.8): 1, specifically can be (1.2 ~ 1.5): 1, (1.5 ~ 1.8): 1,1.2:1,1.5:1 or 1.8:1.
The present invention has following beneficial effect:
1) maltodextrin and soluble starch combine according to different ratio by drying aid of the present invention, and raw material sources are extensive, cheap, can be used for the preparation of solid alcohol-decomposing beverage.
2) the solid alcohol-decomposing beverage using drying aid of the present invention to prepare, have the advantages that flour extraction is high, dissolubility good, keep product self color and luster to greatest extent, keep product antialcoholism function active material to greatest extent, product comprehensive grading is high.
Detailed description of the invention
The experimental technique used in following embodiment if no special instructions, is conventional method.
Material used in following embodiment, reagent etc., if no special instructions, all can obtain from commercial channels.
In following embodiment 1-8 with the flour extraction of product, brew, color and luster for comprehensive evaluation index, by dual factors experiment determine drying aid kind and Optimum thereof, the assay method of each index is as follows:
1) brew: take 25g solid beverage, reconstitutes by 80 DEG C of warm waters, record dissolution time and corresponding dissolution degree.
2) colour measurement: put into sample box after getting 4g Sample storage 15d, measure color and luster with colour examining colour-difference-metre, adopts Cielab colour system, i.e. L*, a*, b* colour system.L* is called lightness index, and L*=0 represents black, and L*=100 represents white; + a* represents red degree, and-a* represents green intensity; + b* represents yellow degree, and-b* represents blue degree.
Product standards of grading are as shown in table 1:
The comprehensive grading standard of table 1, solid alcohol-decomposing beverage product
Embodiment 1, prepare solid alcohol-decomposing beverage
Solid-state alcohol-decomposing beverage is prepared according to following step:
(1) get the above-mentioned liquid alcohol-decomposing beverage sample of 5L, through Rotary Evaporators reduced pressure concentration, (revolve steaming temperature 70 C, Stress control reaches 10% (drink sample volume is about 3L) at 0.09MPa to drink sample dry matter content.
(2) be 1:1.2 ratio in beverage solid content and drying aid (mass ratio of maltodextrin and soluble starch is 85:15), by the above-mentioned solid alcohol-decomposing beverage concentrated through step (1) and drying aid mixing, material concentration is made to reach 25%, can obtain solid-state alcohol-decomposing beverage after spray-dried, spray-dired condition is as follows: EAT 175 DEG C; Leaving air temp 69 DEG C; Charging rate 2kg/h; Input concentration 0.2kg/h.
The composite score of the solid alcohol-decomposing beverage that the present embodiment prepares is 8.0 points.
Comparative example 1: prepare solid alcohol-decomposing beverage according to the step in embodiment 1, only replaces with maltodextrin by the drying aid in step (2), and the composite score of the solid alcohol-decomposing beverage prepared is 6.8 points.
Comparative example 2: prepare solid alcohol-decomposing beverage according to the step in embodiment 1, only replaces with soluble starch by the drying aid in step (2), and the composite score of the solid alcohol-decomposing beverage prepared is 5.4 points.
Embodiment 2, prepare solid alcohol-decomposing beverage
Solid-state alcohol-decomposing beverage is prepared according to following step:
(1) get the above-mentioned liquid alcohol-decomposing beverage sample of 5L, reach 10% (drink sample volume is about 3L) through Rotary Evaporators reduced pressure concentration (revolve steaming temperature 70 C, Stress control is at 0.09MPa) to drink sample dry matter content.
(2) be 1:1.5 ratio in beverage solid content and drying aid (mass ratio of maltodextrin and soluble starch is 85:15), by the above-mentioned solid alcohol-decomposing beverage concentrated through step (1) and drying aid mixing, material concentration is made to reach 25%, can obtain solid-state alcohol-decomposing beverage after spray-dried, spray-dired condition is as follows: EAT 175 DEG C; Leaving air temp 69 DEG C; Charging rate 2kg/h; Input concentration 0.2kg/h.
The composite score of the solid alcohol-decomposing beverage that the present embodiment prepares is 8.5 points.
Comparative example 1: prepare solid alcohol-decomposing beverage according to the step in embodiment 2, only replaces with maltodextrin by the drying aid in step (2), and the composite score of the solid alcohol-decomposing beverage prepared is 7.2 points.
Comparative example 2: prepare solid alcohol-decomposing beverage according to the step in embodiment 2, only replaces with soluble starch by the drying aid in step (2), and the composite score of the solid alcohol-decomposing beverage prepared is 5.7 points.
Embodiment 3, prepare solid alcohol-decomposing beverage
Solid-state alcohol-decomposing beverage is prepared according to following step:
(1) get the above-mentioned liquid alcohol-decomposing beverage sample of 5L, reach 10% (drink sample volume is about 3L) through Rotary Evaporators reduced pressure concentration (revolve steaming temperature 70 C, Stress control is at 0.09MPa) to drink sample dry matter content.
(2) be 1:1.8 ratio in beverage solid content and drying aid (mass ratio of maltodextrin and soluble starch is 85:15), by the above-mentioned solid alcohol-decomposing beverage concentrated through step (1) and drying aid mixing, material concentration is made to reach 25%, can obtain solid-state alcohol-decomposing beverage after spray-dried, spray-dired condition is as follows: EAT 175 DEG C; Leaving air temp 69 DEG C; Charging rate 2kg/h; Input concentration 0.2kg/h.
The composite score of the solid alcohol-decomposing beverage that the present embodiment prepares is 7.9 points.
Comparative example 1: prepare solid alcohol-decomposing beverage according to the step in embodiment 3, only replaces with maltodextrin by the drying aid in step (2), and the composite score of the solid alcohol-decomposing beverage prepared is 6.5 points.
Comparative example 2: prepare solid alcohol-decomposing beverage according to the step in embodiment 3, only replaces with soluble starch by the drying aid in step (2), and the composite score of the solid alcohol-decomposing beverage prepared is 6.0 points.
Embodiment 4, prepare solid alcohol-decomposing beverage
Prepare solid alcohol-decomposing beverage according to the step in embodiment 2, only the proportioning of maltodextrin in drying aid and soluble starch is replaced with: the mass ratio of maltodextrin and soluble starch is 75:25.
The composite score of the solid alcohol-decomposing beverage that the present embodiment prepares is 8.2 points.
Embodiment 5, prepare solid alcohol-decomposing beverage
Prepare solid alcohol-decomposing beverage according to the step in embodiment 2, only the proportioning of maltodextrin in drying aid and soluble starch is replaced with: the mass ratio of maltodextrin and soluble starch is 90:10.
The composite score of the solid alcohol-decomposing beverage that the present embodiment prepares is 8.4 points.
The mobility of solid alcohol-decomposing beverage, wetability, brew and effect of relieving the effect of alcohol in embodiment 6, embodiment 1-5
(1) moisture content
Fast tester for water content is adopted to carry out measuring (Guangzhou Ai Ande Instrument Ltd., MS-70).Experimental result shows, the water content of the solid alcohol-decomposing beverage sample prepared in embodiment 1-5 is all about 3%, meets target level of product quality requirement.
(2) mobility
Method with reference to people such as Lin Hongtong carries out the mensuration of sample powder mobility.Fixed funnel makes it keep vertical state, spout of funnel (diameter is 1cm) is about 8cm from height of table top, the blank sheet of paper that desktop lay one is clean, 40g sample powder is added from funnel, working sample powder on blank sheet of paper form the base diameter of taper, differentiate the size of sample powder mobility by the size of diameter.Diameter is larger, and the mobility of interpret sample powder is better.Experimental result shows, the base diameter of the sample powder taper that embodiment 1-5 records with reference to said method is between 8.5 ~ 9.2, and especially embodiment 2 reaches 9.2cm, and the good fluidity of solid alcohol-decomposing beverage product of the present invention is described.
(3) wetability
Be in the culture dish of 15cm, add 50ml water (25 DEG C) at diameter, then add 5g sample powder, the time that working sample powder is spontaneously wet out by water.Experimental result shows, the time needed for sample in wetting above-described embodiment 1-3 is 22 ~ 40s, and especially embodiment 2 is only 22s, illustrates that solid alcohol-decomposing beverage wetted with product of the present invention is good.
(4) brew
The method of drawing with reference to Chen Peng measures.Take 25g solid beverage, reconstitute by 80 DEG C of warm waters, dissolving in light brown suspension is rapidly 10 points; In hand operated mixing 30s, dissolve dispersion is 8 points in light brown suspension; Dissolve that to be dispersed into light brown suspension be 6 points through being manually stirred in 30-60s; Through be manually stirred in be greater than 60s dissolve in light brown suspension be 4 points; Substantially insoluble, in suspension be 2 points.The brew of Stochastic choice 10 people to the solid alcohol-decomposing beverage product prepared in above-described embodiment 1-3 carries out sensory evaluation, get 10 and evaluate score for each person between 7.5 ~ 8.6, especially embodiment 2 score reaches 8.6 points, illustrate that solid alcohol-decomposing beverage product brew of the present invention is good, through being manually stirred in less than in the 30s time, solid beverage can dissolve rapidly dispersion in light brown suspension.
(5) to relieve the effect of alcohol effect
By soluble in water for the solid alcohol-decomposing beverage prepared in embodiment 2, the liquid alcohol-decomposing beverage active ingredient that the liquid prepared relieves the effect of alcohol in active ingredient concentration and patent " a kind of drinks and production method and purposes (201310242829.8) " thereof in embodiment 3 is identical.
(1) pre-preventing drunkenness experimental result
In this animal experiment, every group selection 20 mouse carry out pre-preventing drunkenness Germicidal efficacy, the SPSS of blank group gavage 35.0g/kg body weight, the liquid alcohol-decomposing beverage of liquid beverage group gavage 35.0g/kg body weight, the solid beverage redissolution liquid of solid beverage group gavage 35.0g/kg body weight, afterwards to the white wine of the identical amount of gavage respectively in above-mentioned each group, observe drunk number of animals, drunk before tolerance time and drunk after hold time, can find out from above-mentioned experimental result, compared with control group, through gavage equivalent liquid beverage and solid beverage before gavage white wine, obviously can reduce drunk animal number of elements and reach 50%, shorten drunk after hold time and reach more than 53.2%, animal drunk before tolerance time respectively organize between without significant difference.In addition, above-mentioned experimental result shows, in liquid beverage group and solid beverage group, drunk animal number of elements, drunk before tolerance time and drunk after hold time between there is no notable difference, illustrates that the Dealcoholic solid beverage utilizing drying aid of the present invention to prepare well maintains the pre-preventing drunkenness activity of liquid alcohol-decomposing beverage.
(2) relieving alcoholism experimental result
| Group | Dosage (g/kg) | Number of animals (only) | Hold time (min) |
| Blank group | 35.0 | 20 | 420.6±29.4 |
| Liquid beverage group | 35.0 | 20 | 275.3±30.2 |
| Solid beverage group | 35.0 | 20 | 276.4±29.8 |
In this animal experiment, every group selection 20 mouse carry out relieving alcoholism Germicidal efficacy, often organizing mouse can after intoxicating white wine through gavage equivalent, the SPSS of blank group gavage 35.0g/kg body weight, the liquid alcohol-decomposing beverage of liquid beverage group gavage 35.0g/kg body weight, the solid beverage redissolution liquid of solid beverage group gavage 35.0g/kg body weight.Observe afterwards animal drunk after hold time, can find out from above-mentioned experimental result, compared with control group, through gavage equivalent liquid beverage and solid beverage after gavage white wine, can obviously shorten drunk after hold time and reach more than 35%.In addition, above-mentioned experimental result shows, in liquid beverage group and solid beverage group, between holding time after animal is drunk, there is no notable difference, illustrate that the Dealcoholic solid beverage utilizing drying aid of the present invention to prepare well maintains the relieving alcoholism of liquid alcohol-decomposing beverage active.
Claims (3)
1. a drying aid, is characterized in that: with weight parts, and it is made up of the maltodextrin of 75 ~ 90 parts and 10 ~ 25 portions of soluble starches.
2. the application in solid alcohol-decomposing beverage prepared by drying aid described in claim 1.
3. application according to claim 2, is characterized in that: in the addition of described drying aid and liquid alcohol-decomposing beverage, the mass ratio of solid content is 1:(1.2 ~ 1.8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510398599.3A CN105054207A (en) | 2015-07-08 | 2015-07-08 | Drying aid and application thereof in the manufacture of antialcoholic solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510398599.3A CN105054207A (en) | 2015-07-08 | 2015-07-08 | Drying aid and application thereof in the manufacture of antialcoholic solid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105054207A true CN105054207A (en) | 2015-11-18 |
Family
ID=54483928
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510398599.3A Pending CN105054207A (en) | 2015-07-08 | 2015-07-08 | Drying aid and application thereof in the manufacture of antialcoholic solid beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105054207A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108567089A (en) * | 2017-08-28 | 2018-09-25 | 江苏农牧科技职业学院 | A kind of radix cynanchi bungei solid beverage production auxiliary material |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR910005271B1 (en) * | 1988-12-30 | 1991-07-24 | 해태제과 주식회사 | Process for making powdered soused shrimp |
| DE102004051540A1 (en) * | 2004-10-22 | 2006-05-04 | Basf Ag | Preparation of powdered, water-soluble and/or water-swellable polymers, useful as thickeners for e.g. paper coating masses, comprises drying aqueous dispersions of ethylenically unsaturated anionic polymers in standard methods |
| CN102178323A (en) * | 2011-05-16 | 2011-09-14 | 贵阳新天药业股份有限公司 | Roxburgh rose solid drink and preparation method thereof |
| CN102461965A (en) * | 2010-11-07 | 2012-05-23 | 海南医学院 | Galangal beverage and preparation method thereof |
| CN103829119A (en) * | 2012-11-21 | 2014-06-04 | 王玉仙 | Formula and processing technology of honey powder |
| CN104223284A (en) * | 2013-06-19 | 2014-12-24 | 中国农业科学院农产品加工研究所 | Functional beverage as well as production method and application of functional beverage |
-
2015
- 2015-07-08 CN CN201510398599.3A patent/CN105054207A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR910005271B1 (en) * | 1988-12-30 | 1991-07-24 | 해태제과 주식회사 | Process for making powdered soused shrimp |
| DE102004051540A1 (en) * | 2004-10-22 | 2006-05-04 | Basf Ag | Preparation of powdered, water-soluble and/or water-swellable polymers, useful as thickeners for e.g. paper coating masses, comprises drying aqueous dispersions of ethylenically unsaturated anionic polymers in standard methods |
| CN102461965A (en) * | 2010-11-07 | 2012-05-23 | 海南医学院 | Galangal beverage and preparation method thereof |
| CN102178323A (en) * | 2011-05-16 | 2011-09-14 | 贵阳新天药业股份有限公司 | Roxburgh rose solid drink and preparation method thereof |
| CN103829119A (en) * | 2012-11-21 | 2014-06-04 | 王玉仙 | Formula and processing technology of honey powder |
| CN104223284A (en) * | 2013-06-19 | 2014-12-24 | 中国农业科学院农产品加工研究所 | Functional beverage as well as production method and application of functional beverage |
Non-Patent Citations (2)
| Title |
|---|
| 王静等: "枣粉喷雾干燥工艺研究", 《农业工程技术.农产品加工》 * |
| 罗昌荣等: "番茄粉在加工和贮藏过程中番茄红素的稳定性研究", 《食品科学》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108567089A (en) * | 2017-08-28 | 2018-09-25 | 江苏农牧科技职业学院 | A kind of radix cynanchi bungei solid beverage production auxiliary material |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103932211B (en) | A kind of hawthorn dried beef | |
| CN104381473B (en) | A kind of zero sugared vegetable fat powder and preparation method thereof | |
| CN102488186B (en) | Edible nano-scale beta-carotene emulsion free from high pressure homogenization and preparation method thereof | |
| CN104661539B (en) | Lactic acid powder and preparation method thereof | |
| CN102028034B (en) | Acid anti-oxidation liquid dairy product and preparation method thereof | |
| CN103385303B (en) | Wheat germ milk tea drink and preparation method thereof | |
| CN104839551A (en) | Nutritious rice flour and preparation method thereof | |
| CN104351498A (en) | Feeds for lactating ewes | |
| CN103829032A (en) | Composite phagostimulant for enhancing food intake of weaned pigs and preparation method thereof | |
| CN105886278A (en) | Health care cocktail composition and preparation method thereof | |
| CN102872454A (en) | Preparation for relieving piglet stress through drinking water | |
| CN105255631A (en) | Method for preparing passion fruit and glutinous rice fermented wine | |
| CN105054207A (en) | Drying aid and application thereof in the manufacture of antialcoholic solid beverage | |
| CN107279224A (en) | A kind of ultrafine green tea powder biscuit and preparation method thereof | |
| CN103988989A (en) | Feed liquid mildew inhibitor with mildew inhibition and water retention efficacies | |
| CN105054209A (en) | Solid beverage for neutralizing effect of alcoholic drinks and preparation method of solid beverage | |
| CN105255630A (en) | Preparation method of dragon fruit and stick rice sweet fermented-rice | |
| CN102613410A (en) | Wet expanded granular formula feed for soft-shelled turtles | |
| CN105238632A (en) | Banana and glutinous rice wine | |
| CN106722614A (en) | A kind of preparation method of drone pupae chewable tablets | |
| CN105360602A (en) | Feed for increasing survival rate of young eels and preparation method thereof | |
| CN105325672A (en) | Edible protein and grease composition and self-assembly method thereof | |
| CN103876224A (en) | Blueberry grain suspended beverage and preparation method thereof | |
| CN110506906A (en) | A kind of infant rice powder and its preparation process containing benthophyte | |
| CN102084889A (en) | Method for preparing green tea bread |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151118 |
|
| RJ01 | Rejection of invention patent application after publication |