CN102150731B - Preserved polygonatum odoratum - Google Patents
Preserved polygonatum odoratum Download PDFInfo
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- CN102150731B CN102150731B CN201110097978A CN201110097978A CN102150731B CN 102150731 B CN102150731 B CN 102150731B CN 201110097978 A CN201110097978 A CN 201110097978A CN 201110097978 A CN201110097978 A CN 201110097978A CN 102150731 B CN102150731 B CN 102150731B
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- polygonati officinalis
- radix polygonati
- dry plate
- polygonatum odoratum
- preserved
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Abstract
The invention discloses preserved polygonatum odoratum which is produced by preprocessing, slicing, primary drying, boiling, secondary drying, mixing with sugar, testing, and packaging, with polygonatum odoratum as the main raw material. The preserved polygonatum odoratum solves the problems that the traditional process is changed and white granulated sugar cannot be added during processing; simultaneously, by adopting the scheme of drying twice and boiling polygonatum odoratum with sugar in a short time, polyose and other nutritive substances in polygonatum odoratum can be completely preserved. The preserved polygonatum odoratum produced according to the invention has the advantages that the color is artistic, the texture is exquisite, and the flavor is fragrant and sweet, therefore, the preserved polygonatum odoratum is not only rich in nutrition, but also has certain health care value; the method is easy to master and convenient to realize.
Description
Technical field
The present invention relates to a kind of preparation method of candied food, referring in particular to a kind of is the method for main material production preserved fruit with the radix polygonati officinalis.
Background technology
Radix polygonati officinalis, the beautiful ginseng of another name, bright grass roots, Liliaceae herbaceos perennial, the equal edible of its seedling and root-like stock.Radix polygonati officinalis contains the radix polygonati officinalis mucopolysaccharide, by D-fructose, and the D-mannose, D-glucose and galacturonic acid are formed; Radix polygonati officinalis levulan A, B, C, D are made up of fructose, glucose.The Compendium of Material Medica record: radix polygonati officinalis yellow-white rhizome flavor is sweet, and property is flat, and is nontoxic.Tonifying middle-Jiao and Qi removes unhappiness, only quenches one's thirst, and the profit cardiopulmonary, the benefit general debility is deficient, and clothes can be eliminated chloasma for a long time, and are radiant, and complexion is moist, and it is old to make the health youth be difficult for inner feelings, takes and need not abstain from.Modern medicine confirms that radix polygonati officinalis contains alkaloid, cardiac glycoside, mucilaginous substance and spinach acid, the retinoid material, have the help the five internal organs, nourish qi and blood, the flat benefit and moisten, nourishing generate fluid, hypoglycemic, moist skin effect.Ministry of Health of China in 2002 with its list in be food be again the Chinese medicine list of medicine.
Existing preserved fruit production technology is to adopt white granulated sugar in a large number; 2008 the 1st phases " healthy digest " " what are suitable to eat a sugar " literary composition is set forth; The disaccharide that sucrose is made up of glucose and fructose belongs to micromolecular carbohydrate, only to human body energy is provided; Do not have other nutriments, on nutrition, be called pure heat energy food.The sugar Excessive Intake, one possibly be the needs that heat energy surpasses human body, energy surplus causes overweight even obesity; Another possibly be that relatively other nutrients are taken the photograph the people and reduced, and causes deficiency even shortage, and it is unbalanced that the two all can make body take the photograph people's nutrition.Sugar contains acidic anionic, and decomposition intermediate product in vivo such as pyruvic acid, lactic acid all are acid, makes the Acidity of Aikalinity deflection of body fluid acid; Form acidic constitution, cause the generation of sub-health state, immunocompetence descends; Ill easily; Influence bone health, osteoporosis, vascular sclerosis, increased blood pressure take place, these are all unfavorable to health.The children of acidic constitution, irritated many moving, difficult concentratings interfere with one's studies.Research confirms: per kilogram of body weight can be taken in 1 gram sugar, means that adult's amount every day of 60 kilograms can not surpass 60 grams.
At present, prior art is produced preserved fruit and all is to use white granulated sugar to make sweetener, adopt and solidify and blanching technology, and radix polygonati officinalis self contains a large amount of carbohydrates and other types nutriment, as adopt existing production technology, when curing and blanching, can cause a large amount of losses; The edible in a large number white granulated sugar of human body can have a negative impact to health simultaneously.
Summary of the invention
It is primary raw material that technical problem to be solved by this invention provides with the radix polygonati officinalis, does not use white granulated sugar in the production, and keeps the problem that radix polygonati officinalis self carbohydrate nutriment is made the radix polygonati officinalis dried meat.
The technical solution adopted for the present invention to solve the technical problems is: a kind of radix polygonati officinalis dried meat is characterized in that adopting following steps production:
A, pretreatment of raw material: selecting fresh radix polygonati officinalis for use is raw material, in cleaning equipment, cleans up;
B, section: pretreated radix polygonati officinalis is put into the thin slice that chopper and slicer is cut into 3～5 millimeters thick, process the radix polygonati officinalis material piece;
C, oven dry for the first time: the radix polygonati officinalis material piece is put into drying plant dries, make moisture reduce to 30～35% of radix polygonati officinalis material piece weight, after cool, process radix polygonati officinalis dry plate just;
D, boiling: the first dry plate of radix polygonati officinalis is put into high-tension apparatus, add the STEVIA REBAUDIANA decoction liquor, to flood radix polygonati officinalis dry plate degree of being just; Soaked back pressurization boiling, exhaust when pressure reaches 0.05Mpa 10～15 minutes; To get rid of smell substance; Boost to 0.1Mpa then, kept 5～8 minutes, process candy of radix polygonati officinalis;
E, oven dry for the second time: candy of radix polygonati officinalis is pulled out, the clean unnecessary liquid glucose of drop, the stand is placed on the drip pan, puts in the drying plant, is warming up to 60～70 ℃, whenever falls dish once at a distance from 6 hours, dries by the fire 16～24 hours, processes the radix polygonati officinalis dry plate;
F, mix sugar: treat that radix polygonati officinalis dry plate water content reaches 18%～20% o'clock of radix polygonati officinalis dry plate weight and takes out, before temperature is reduced to 45 ℃, mix powdered glucose, cool, process radix polygonati officinalis dried meat finished product;
G, check, packing: radix polygonati officinalis dried meat finished product is through pack after the assay was approved, and warehouse-in stores.
In invention, the STEVIA REBAUDIANA decoction liquor is to get decocting that stevioside leaf adds 30～35 times of weight portions to boil after 20～30 minutes and filter among the said step D, adds the citric acid of 0.2～0.5% weight portion again, the calcium citrate of 0.5～1.0% weight portion is processed.
Compared to prior art, adopt step of the present invention, the radix polygonati officinalis dried meat color and luster of producing is attractive in appearance, and quality is fine and smooth, and taste is fragrant and sweet, and is not only nutritious, and also has certain health care to be worth; Solve the radix polygonati officinalis dried meat in process, change traditional handicraft, the problem of not adding white granulated sugar; Owing to adopt twice oven dry, candy scheme of high pressure short time, the polysaccharide in the radix polygonati officinalis is fully kept with other nutriments.
The specific embodiment
According to specific embodiment the present invention is done further elaboration below.
Embodiment 1: adopt following explained hereafter radix polygonati officinalis dried meat with 5 kilograms radix polygonati officinalis raw materials:
1, pretreatment of raw material: selecting 5 kilograms of bar shaped fresh radix polygonati officinalis directly suitable, that nothing is rotted for use is raw material, in jetting machine, cleans up;
2, section: the radix polygonati officinalis that preliminary treatment is good is placed on the thin slice that is cut into 3 millimeters thick in the section, processes the radix polygonati officinalis material piece;
3, oven dry for the first time: the radix polygonati officinalis material piece is put into dryer dries, make moisture reduce to 30% of radix polygonati officinalis material piece weight, after cool, process radix polygonati officinalis dry plate just;
4, boiling: get stevioside leaf 300 gram and add 9000 gram decoctings and boil after 20 minutes and filter, add the citric acid of 0.6 gram again, the calcium citrate of 1.5 grams is processed the STEVIA REBAUDIANA decoction liquor; The first dry plate of radix polygonati officinalis is put into pressure cooker, add the STEVIA REBAUDIANA decoction liquor,, soaked 10 minutes to flood radix polygonati officinalis dry plate degree of being just; Back pressurization boiling, exhaust when pressure reaches 0.05Mpa is to get rid of smell substance; Boost to 0.1Mpa then, kept 5 minutes, process candy of radix polygonati officinalis;
5, oven dry for the second time: candy of radix polygonati officinalis is pulled out, the clean unnecessary liquid glucose of drop, the stand is placed on the drip pan, puts in the dryer, is warming up to 60 ℃, whenever falls dish once at a distance from 6 hours, dries by the fire and processes the radix polygonati officinalis dry plate after 16 hours;
6, mix sugar: treat that radix polygonati officinalis dry plate water content reaches taking-up in 18% o'clock of radix polygonati officinalis dry plate weight, when temperature is reduced to 45 ℃, mix powdered glucose, cool, process radix polygonati officinalis dried meat finished product;
7, check, packing: radix polygonati officinalis dried meat finished product is through pack after the assay was approved, and warehouse-in stores.
Embodiment 2: adopt following explained hereafter radix polygonati officinalis dried meat with 10 kilograms radix polygonati officinalis raw materials:
1, pretreatment of raw material: selecting 10 kilograms of bar shaped fresh radix polygonati officinalis directly suitable, that nothing is rotted for use is raw material, in cleaning machine, cleans up;
2, section: the radix polygonati officinalis that preliminary treatment is good is put into the strip thin slice that chopper and slicer is cut into 5 millimeters thick, and section requires the thickness uniformity, processes the radix polygonati officinalis material piece;
3, oven dry for the first time: the radix polygonati officinalis material piece is put into drying chamber dries, make moisture reduce to 35% of radix polygonati officinalis material piece weight, after cool, process radix polygonati officinalis dry plate just;
4, boiling: get decocting that stevioside leaf 600 gram adds 18000 grams and boil after 30 minutes and filter, add the citric acid of 3 grams again, the calcium citrate of 6 grams is processed the STEVIA REBAUDIANA decoction liquor; The first dry plate of radix polygonati officinalis is put into pressure cooker, add the STEVIA REBAUDIANA decoction liquor, soaked 15 minutes, back pressurization boiling, exhaust when pressure reaches 0.05Mpa to get rid of smell substance, boosts to 0.1Mpa then, keeps 8 minutes, processes candy of radix polygonati officinalis;
5, oven dry for the second time: candy of radix polygonati officinalis is pulled out, the clean unnecessary liquid glucose of drop, the stand is placed on the drip pan, puts in the drying chamber, is warming up to 70 ℃, whenever falls dish once at a distance from 6 hours, dries by the fire and processes the radix polygonati officinalis dry plate after 24 hours;
6, mix sugar: treat that radix polygonati officinalis dry plate water content reaches taking-up in 20% o'clock of radix polygonati officinalis dry plate weight, before temperature is reduced to 45 ℃, mix powdered glucose, cool, process radix polygonati officinalis dried meat finished product;
7, check, packing: radix polygonati officinalis dried meat finished product is through pack after the assay was approved, and warehouse-in stores.
The above is merely preferred embodiment of the present invention, and all equalizations of being done according to claim scope of the present invention change, and all should belong to the covering scope of claim of the present invention.
Claims (2)
1. radix polygonati officinalis dried meat is characterized in that adopting following steps production:
A, pretreatment of raw material: selecting fresh radix polygonati officinalis for use is raw material, in cleaning equipment, cleans up;
B, section: pretreated radix polygonati officinalis is put into the thin slice that chopper and slicer is cut into 3～5 millimeters thick, process the radix polygonati officinalis material piece;
C, oven dry for the first time: the radix polygonati officinalis material piece is put into drying plant dries, make moisture reduce to 30～35% of radix polygonati officinalis material piece weight, after cool, process radix polygonati officinalis dry plate just;
D, boiling: the first dry plate of radix polygonati officinalis is put into high-tension apparatus, add the STEVIA REBAUDIANA decoction liquor, to flood radix polygonati officinalis dry plate degree of being just; Soaked back pressurization boiling, exhaust when pressure reaches 0.05Mpa 10～15 minutes; To get rid of smell substance; Boost to 0.1Mpa then, kept 5～8 minutes, process candy of radix polygonati officinalis;
E, oven dry for the second time: candy of radix polygonati officinalis is pulled out, the clean unnecessary liquid glucose of drop, the stand is placed on the drip pan, puts in the drying plant, is warming up to 60～70 ℃, whenever falls dish once at a distance from 6 hours, dries by the fire 16～24 hours, processes the radix polygonati officinalis dry plate;
F, mix sugar: treat that radix polygonati officinalis dry plate water content reaches 18%～20% o'clock of radix polygonati officinalis dry plate weight and takes out, before temperature is reduced to 45 ℃, mix powdered glucose, cool, process radix polygonati officinalis dried meat finished product;
G, check, packing: radix polygonati officinalis dried meat finished product is through pack after the assay was approved, and warehouse-in stores.
2. a kind of radix polygonati officinalis dried meat according to claim 1; It is characterized in that: the STEVIA REBAUDIANA decoction liquor is to get stevioside leaf in said step D; The water that adds 30～35 times of weight portions; Decoct after 20～30 minutes and to filter, add the calcium citrate that accounts for the citric acid of stevioside leaf quality 0.2～0.5% and account for stevioside leaf quality 0.5～1.0% again and process.
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| CN201110097978A CN102150731B (en) | 2011-04-19 | 2011-04-19 | Preserved polygonatum odoratum |
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| CN201110097978A CN102150731B (en) | 2011-04-19 | 2011-04-19 | Preserved polygonatum odoratum |
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| CN102150731A CN102150731A (en) | 2011-08-17 |
| CN102150731B true CN102150731B (en) | 2012-09-26 |
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Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355468A (en) * | 2013-07-20 | 2013-10-23 | 余芳 | Preparation method of preserved water chestnut |
| CN103478378A (en) * | 2013-09-06 | 2014-01-01 | 夏华 | Method for processing preserved lotus root |
| CN106720844A (en) * | 2015-11-20 | 2017-05-31 | 梁刚 | A kind of downy rosemyrtle fruit powder ganoderma lucidum preserved fruit and preparation method thereof |
| CN105558235A (en) * | 2015-12-21 | 2016-05-11 | 南陵百绿汇农业科技有限公司 | Method for manufacturing healthcare preserved rhizoma imperatae |
| CN105995688A (en) * | 2016-05-17 | 2016-10-12 | 贵州天楼生物发展有限公司 | Preparation method of stauntonia chinensis chips |
| CN106174546A (en) * | 2016-07-18 | 2016-12-07 | 浙江宇晨药业有限公司 | A kind of preparation method of nutrition processed with honey Rhizoma Polygonati Odorati |
| CN108029839A (en) * | 2017-11-09 | 2018-05-15 | 新邵南陌生物科技有限公司 | A kind of radix polygonati officinalis flavor soft sweets and preparation method thereof |
| CN113841777A (en) * | 2020-09-16 | 2021-12-28 | 湖南食尚康农业股份有限公司 | Honey-nourishing polygonatum odoratum and preparation method thereof |
| CN112205510A (en) * | 2020-11-02 | 2021-01-12 | 江西中医药大学 | Preserved polygonatum odoratum and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1895069A (en) * | 2005-07-16 | 2007-01-17 | 寿素贞 | Production of sweetmeats with spot-dispelling and cosmetic functions |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1895069A (en) * | 2005-07-16 | 2007-01-17 | 寿素贞 | Production of sweetmeats with spot-dispelling and cosmetic functions |
Non-Patent Citations (2)
| Title |
|---|
| 晏春耕等.玉竹的研究进展与开发利用.《中国现代中药》.2007,第9卷(第4期),第33－37页. * |
| 边用福.二十四、蜜玉竹根.《新编果脯凉果加工技术大全》.中国农业大学出版社,2001,第627-628页. * |
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Effective date of registration: 20130924 Address after: 226000 Jinsha Industrial Zone, Jinsha County, Nantong, Tongzhou District, Jiangsu Patentee after: SUZHOU HENGKANG NEW MATERIAL CO., LTD. Address before: 503, room 1, unit 8, Peach Garden District, Confucious'Temple Road, Ji Ji Town, Nanling County, Wuhu, Anhui, China 241300 Patentee before: Wang Yonghui |
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