CN102132927A - Moringa oleifera leaf suspension drink - Google Patents
Moringa oleifera leaf suspension drink Download PDFInfo
- Publication number
- CN102132927A CN102132927A CN2011100547607A CN201110054760A CN102132927A CN 102132927 A CN102132927 A CN 102132927A CN 2011100547607 A CN2011100547607 A CN 2011100547607A CN 201110054760 A CN201110054760 A CN 201110054760A CN 102132927 A CN102132927 A CN 102132927A
- Authority
- CN
- China
- Prior art keywords
- moringa
- leaf
- moringa oleifera
- oleifera leaf
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a moringa oleifera leaf suspension drink which is characterized by comprising the following compositions in percentage by weight: 5-25 percent of moringa oleifera leaf powder, 0.1-1 percent of thickening agent, 10-15 percent of sweetener, 0.1-0.5 percent of acidity regulator, and the residual of water. The problems that the mouthfeeling is bitter and astringent and people is difficult to swallow when directly eating the moringa oleifera leaf powder are substantially solved, so as to enable the moringa oleifera leaf nutrition powder is easier to accept, the nutrition substances of a moringa oleifera leaf can be realized to be completely utilized by being made into the suspension drink due to the abundant nutrition substances of the moringa oleifera leaf powder; as the moringa oleifera leaves contain non-water-soluble nutrition substances, the moringa oleifera leaf suspension drink can effectively solve the problems of high cost, environmental pollution, complicated procedures, high loss of nutrition substances, and the like brought by extraction of an organic solvent, and greatly lower the cost of the moringa oleifera leaf drink and is beneficial to marketing promotion.
Description
Technical field
The present invention relates to a kind of suspending beverage, particularly a kind of leaf of Moringa suspending beverage belongs to the food and drink processing technique field.
Background technology
The Moringa tree has become one of American-European-Japanese in recent years healthy food material that waits country and Taiwan, its feature is high calcium, high protein, high fiber and low fat, is that a kind of people advance in living standard, and strengthens immunity, promote healthy, prophylactic magical plant.In the traditional medical system of India,, treat hypertensive case with leaf of Moringa with regard to the case of useful seed of Moringa treatment diabetes.The case of then useful leaf of Moringa treatment diabetes in area, Senegal West Africa.Studies have shown that, the Moringa tree is except supplementing the nutrients, also can play the effect of control to diabetes, because of it contains the trace elements such as calcium (Ca), potassium (K), magnesium (Ma), sodium (Na), phosphorus elements such as (P) and zinc (Zn), copper (Cu), iron (Fe) of magnanimity, and these elements all have the effect of activating cell, enhancing immunity, help to prevent and treat the procreation of diabetes.It is calcareous that the Moringa tree contains extra high plant, and every 100g leaf of Moringa dry powder contains the calcium of 1320mg, as long as 75g just can provide male sex's every day required calcium 1000mg, 60g just can provide women's every day required calcium 800mg.Leaf of Moringa potassium content height can prevent hypertension, in addition, also finds the mineralising amino-acid compound first in leaf of Moringa.From recent discovering, the water collection liquid of Moringa tree can lower HR Heart Rate and lower blood pressure under high concentration.Animal experiment finds that the water collection liquid of stem of Moringa skin also can reduce the blood pressure of dog.Moringa has anti-inflammatory, and the effect that prevention is infected is absorbed sufficient calcium and vitamin A (or carrotene) and can be improved immunity to disease, especially the infectious diseases of catching a cold and so on is had stronger resistant effect.Senegalese researchers find, when adding the leaf of Moringa powder in the milk powder, can obviously reduce the number of times that baby, child see a doctor, register.The methyl alcohol of leaf of Moringa, ethanol or chloroform extraction thing have good control effect to dermatophytes.Pakistani researcher separates, is purified into three kinds of water miscible small molecular weight proteins from leaf of Moringa, various bacteria there is the inhibition effect, comprises that Escherichia coli, Ke Leishi produce chlorine bacillus, Ke Leishi pneumobacillus, Staphylococcus aureus, hay bacillus, melanomyces, yellow mould and Penicillium notatum.Moringa also has antiviral, antineoplastic action, treats ulcer with leaf of Moringa on the Ayurvedic medicine, tumour; The research team of people such as Murakami and Guevara thinks that leaf of Moringa has anticancer effect.
Leaf of Moringa is nutritious, and eat 25g blade powder every day, can obtain 42% protein, 125% calcium, 61% magnesium, 41% potassium, 71% iron, 272% vitamin A of proposed standard.CWS(Church World Service) appeal the poverty-stricken area with it as main nutriment.But leaf of Moringa has slight puckery sense and pungent when edible, and the amount increase is then difficult to be accepted, and therefore needs the suitable formulation of exploitation, to improve mouthfeel.Moringa is the seeds of introduction of plant just in China, belongs to new industry at present, and its Related product awaits further development and exploitation.
Summary of the invention
The object of the present invention is to provide a kind of nutritiously, mouthfeel is good, pure taste, and stable in properties, the leaf of Moringa suspending beverage of being convenient to drink also provides the preparation method of described leaf of Moringa suspending beverage simultaneously.
For reaching above purpose, the present invention finishes by following technical proposal: a kind of leaf of Moringa suspending beverage is characterized in that being made up of the component of following mass fraction:
Leaf of Moringa powder 5～25%
Thickener 0.1～1%
Sweetener 10～15%
Acid 0.1～0.5%
Water surplus.
Described leaf of Moringa powder was 1250 purpose ultra micro powder.
Described thickener is one or both in agar, carboxymethyl cellulose, the tamarind gum, and wherein two kinds mass ratio is 1: 3～6, is food grade products.
Described sweetener is one or more in sucrose, xylitol, sorbierite, the Moringa polysaccharide, is food grade products.
Described acid is one or more in malic acid, citric acid, the tartaric acid, is food grade products.
Described water is drinking mineral water.
Leaf of Moringa suspending beverage provided by the invention makes through the conventional method of prior art.
Leaf of Moringa suspending beverage provided by the invention also can make through following process steps:
A, heat water to 60～80 ℃;
B, get hot water dissolving's leaf of Moringa powder of 1/4～1/2 volume of A step;
C, get hot water dissolving's thickener, sweetener, the acid of 1/4～1/2 volume of A step, and mix;
D, with B step and C step gained mixing of materials, in mixture, add the hot water of A step remainder, under 200～400 rev/mins mixing speed, stirred 1～3 minute, mixture;
E, with D step gained mixture, be 15～40MPa at homogenization pressure, temperature of charge is a homogeneous 2～10 minutes under 50～70 ℃ the condition, the leaf of Moringa suspended mixture;
F, E step gained mixture packed routinely after, carry out conventional sterilization treatment, promptly get the leaf of Moringa suspending beverage.
Because the utilization of technique scheme has the following advantages the present invention and effect:
1, the present invention makes suspending beverage to the leaf of Moringa powder first, has fundamentally solved the mouthfeel bitterness that the directly edible leaf of Moringa powder of people brought, the problem that is difficult to swallow, and makes that the leaf of Moringa nutrient powder is easier is accepted.
2, because of leaf of Moringa powder nutrition is abundant, make the utilization fully that suspending beverage can be realized the leaf of Moringa nutriment.
3, because of containing water-insoluble nutrition in the leaf of Moringa, make the leaf of Moringa suspending beverage, can effectively solve because of adopting the cost height that organic solvent extraction brought, contaminated environment, complex procedures, problem such as the nutriment loss is big, greatly reduce the cost of leaf of Moringa beverage, help marketing.
The specific embodiment
Below in conjunction with embodiment the present invention is described further.
Embodiment 1
A, by following mass parts batching:
Leaf of Moringa powder 50 g
Agar 1 g
Sorbierite 100 g
Tartaric acid 1 g
Water 848g
Amount to 1000 g
B, 848g water is heated to 60 ℃ and keep this temperature, standby;
C, get the hot water of 1/4 volume (212g) of B step, dissolving 50g crosses 1250 purpose leaf of Moringa ultra micro powder;
D, get the hot water of 1/4 volume (212g) of B step, dissolving 1g agar, 100g sorbierite, 1g tartaric acid mix;
E, C step and the resulting mixing of materials of D step is even, the water 424g of adding B step remainder stirred 1 minute under 200 rev/mins mixing speed, and mixture is mixed;
F, E step gained mixture being sent in the homogenizer, is 15MPa at homogenization pressure, and temperature of charge is under 55 ℃ of conditions, homogeneous 2 minutes, the leaf of Moringa suspended mixture;
G, F step gained leaf of Moringa suspended mixture is packaged into bag, is put in the autoclave, under 100 ℃ of temperature, sterilization 20min promptly gets the leaf of Moringa suspending beverage.
Embodiment 2
A, by following mass parts batching:
Leaf of Moringa powder 150 g
Agar 1.25 g
Carboxymethyl cellulose 3.75 g
Sucrose 130 g
Citric acid 3 g
Water 712 g
Amount to 1000 g
B, 712g water is heated to 70 ℃ and keep this temperature standby;
C, get the water of 1/3 volume (237g) of B step, it is standby that dissolving 150g crosses 1250 purpose leaf of Moringa micro mists;
D, get the water of 1/3 volume (237g) of B step, dissolving 1.25g agar, 3.75g carboxymethyl cellulose, 130g sucrose, 3g citric acid mix;
E, C step and D step gained material are mixed, in mixture, add the water 238g of B step remainder, under 300 rev/mins mixing speed, stirred 2 minutes, mixture is mixed;
F, E step gained mixture being sent in the homogenizer, is 20MPa at homogenization pressure, and temperature of charge is under 60 ℃ of conditions, homogeneous 4 minutes, the leaf of Moringa suspended mixture;
G, with after the F step gained leaf of Moringa suspended mixture packing, be put in the autoclave, under 105 ℃ of temperature, sterilized 25 minutes, promptly get the leaf of Moringa suspending beverage.
Embodiment 3
A, by following mass parts batching:
Leaf of Moringa powder 250 g
Tamarind gum 1.43 g
Carboxymethyl cellulose 8.57 g
Moringa polysaccharide 150 g
Malic acid 5 g
Water 585g
Amount to 1000g
B, 585g water is heated to 75 ℃ and keep this temperature standby;
C, get the hot water of 1/2 volume (292.5g) of B step, it is standby that dissolving 250g crosses 1250 purpose leaf of Moringa micro mists;
D, get the hot water of 1/2 volume (292.5g) of B step, dissolving tamarind gum 1.43g, carboxymethyl cellulose 8.57g, Moringa polysaccharide 150g, malic acid 5g mix;
E, with C step and D step gained mixing of materials, under 400 rev/mins mixing speed, stirred 3 minutes, mixture is mixed;
F, E step gained material being sent in the homogenizer, is 30MPa at homogenization pressure, and temperature of charge is under 70 ℃ of conditions, homogeneous 6 minutes, the leaf of Moringa suspended mixture;
G, with after the F step gained leaf of Moringa suspended mixture packing, in autoclave, under 110 ℃ of temperature, sterilized 30 minutes, promptly get the leaf of Moringa suspending beverage.
Embodiment 4
A, by following mass parts batching:
Leaf of Moringa powder 200 g
Tamarind gum 8 g
Xylitol 120 g
Citric acid 4 g
Water 668g
Amount to 1000 g
B, 668g water is heated to 80 ℃ and keep this temperature standby;
C, get the water of 1/3 volume (223g) of B step, it is standby that dissolving 200g crosses 1250 purpose leaf of Moringa micro mists;
D, get the water of 1/3 volume (223g) of B step, dissolving 8g tamarind gum, 120g xylitol, 4g citric acid mix;
E, the mixing of materials of C step and D step gained is even, the water 222g of adding B step remainder under 350 rev/mins mixing speed, stirred 2 minutes in mixture, and mixture is mixed;
F, E step gained mixture being sent in the homogenizer, is 40MPa at homogenization pressure, and temperature of charge is under 70 ℃ of conditions, homogeneous 10 minutes, the leaf of Moringa suspended mixture;
G, with after the F step gained leaf of Moringa suspended mixture packing, in autoclave, under 100 ℃ of temperature, sterilized 30 minutes, promptly get the leaf of Moringa suspending beverage.
The leaf of Moringa suspending beverage physical property of embodiment 1, embodiment 2, embodiment 3, embodiment 4 is stable, good mouthfeel, and pure taste is a kind of leaf of Moringa suspending beverage of packing, transport and storing be convenient to.
Claims (6)
1. leaf of Moringa suspending beverage is characterized in that being made up of the component of following mass fraction:
Leaf of Moringa powder 5～25%
Thickener 0.1～1%
Sweetener 10～15%
Acid 0.1～0.5%
Water surplus.
2. leaf of Moringa suspending beverage as claimed in claim 1 is characterized in that described leaf of Moringa powder was 1250 purpose ultra micro powder.
3. leaf of Moringa suspending beverage as claimed in claim 1 is characterized in that described thickener is one or both in agar, carboxymethyl cellulose, the tamarind gum, and wherein two kinds mass ratio is 1: 3～6, is food grade products.
4. leaf of Moringa suspending beverage as claimed in claim 1 is characterized in that described sweetener is one or more in sucrose, xylitol, sorbierite, the Moringa polysaccharide, is food grade products.
5. leaf of Moringa suspending beverage as claimed in claim 1 is characterized in that described acid is one or more in malic acid, citric acid, the tartaric acid, is food grade products.
6. leaf of Moringa suspending beverage as claimed in claim 1 is characterized in that described water is drinking mineral water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100547607A CN102132927A (en) | 2011-03-08 | 2011-03-08 | Moringa oleifera leaf suspension drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100547607A CN102132927A (en) | 2011-03-08 | 2011-03-08 | Moringa oleifera leaf suspension drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102132927A true CN102132927A (en) | 2011-07-27 |
Family
ID=44292980
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011100547607A Pending CN102132927A (en) | 2011-03-08 | 2011-03-08 | Moringa oleifera leaf suspension drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102132927A (en) |
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103155954A (en) * | 2013-04-01 | 2013-06-19 | 张修本 | Insecticide |
| WO2013118094A1 (en) * | 2012-02-09 | 2013-08-15 | De Lange Dion Hugo | Beverage containing moringa powder |
| CN103392827A (en) * | 2013-08-15 | 2013-11-20 | 刘和勇 | Moringa leaf preserved bean curd |
| CN103478802A (en) * | 2013-08-30 | 2014-01-01 | 铜陵市天屏山调味品厂 | Waxberry and ginger juice and preparation method thereof |
| CN103609988A (en) * | 2013-11-13 | 2014-03-05 | 攀枝花学院 | Moringa vegetable paper and preparation method thereof |
| CN103704806A (en) * | 2013-12-10 | 2014-04-09 | 马鞍山市安康菌业有限公司 | Moringa oleifera leaf nutritional beverage and preparation method thereof |
| CN103750440A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Horseradish tree leaf nutritious drink and preparation method thereof |
| CN104382181A (en) * | 2014-11-03 | 2015-03-04 | 刘祥义 | Moringa oleifera effervescent tablet |
| CN104621659A (en) * | 2015-01-22 | 2015-05-20 | 河北科技师范学院 | Preparation method of rose ultrafine powder |
| CN104687060A (en) * | 2015-02-05 | 2015-06-10 | 云南农业大学 | Moringa oleifera Lam. product rich in gamma-aminobutyric acid (GABA) and processing technology and application thereof |
| CN104855525A (en) * | 2015-06-12 | 2015-08-26 | 云南楚雄东宝生物资源开发有限公司 | Method for producing moringa oleifera walnut milk |
| CN105146329A (en) * | 2015-09-21 | 2015-12-16 | 李佳忠 | Horseradish tree nutritive noodles and preparation method thereof |
| CN105192832A (en) * | 2015-11-07 | 2015-12-30 | 三株福尔制药有限公司 | Composition of probiotic fermented horseradish tree leaves as well as preparation method and application of composition |
| CN105248820A (en) * | 2015-11-13 | 2016-01-20 | 王保红 | Horseradish tree leaf and brown sugar composition and preparing method and application thereof |
| CN106261420A (en) * | 2016-09-28 | 2017-01-04 | 云南农业大学 | Beverage containing leaf of Moringa and processing method thereof and application |
| CN107348289A (en) * | 2017-08-23 | 2017-11-17 | 尹飞 | Moringa oleifera beverage and preparation method thereof |
| CN109430599A (en) * | 2018-10-25 | 2019-03-08 | 河南九九生物科技有限公司 | A kind of leaf of Moringa roselle plant beverage and preparation method thereof |
| CN110521895A (en) * | 2019-08-21 | 2019-12-03 | 广州医科大学 | A kind of Moringa dried orange peel compound hypoglycemic beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005160466A (en) * | 2004-07-09 | 2005-06-23 | Issin Lumber Co Ltd | Dietary supplement for nutritional function, moringa tea leaf and method for producing the same, and moringa tea beverage |
| CN1703963A (en) * | 2004-06-01 | 2005-12-07 | 陶齐雄 | Superfine tea powder and its production method |
-
2011
- 2011-03-08 CN CN2011100547607A patent/CN102132927A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1703963A (en) * | 2004-06-01 | 2005-12-07 | 陶齐雄 | Superfine tea powder and its production method |
| JP2005160466A (en) * | 2004-07-09 | 2005-06-23 | Issin Lumber Co Ltd | Dietary supplement for nutritional function, moringa tea leaf and method for producing the same, and moringa tea beverage |
Cited By (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013118094A1 (en) * | 2012-02-09 | 2013-08-15 | De Lange Dion Hugo | Beverage containing moringa powder |
| CN103155954A (en) * | 2013-04-01 | 2013-06-19 | 张修本 | Insecticide |
| CN103392827A (en) * | 2013-08-15 | 2013-11-20 | 刘和勇 | Moringa leaf preserved bean curd |
| CN103392827B (en) * | 2013-08-15 | 2014-04-30 | 安徽宝恒农业有限公司 | Moringa leaf preserved bean curd |
| CN103478802A (en) * | 2013-08-30 | 2014-01-01 | 铜陵市天屏山调味品厂 | Waxberry and ginger juice and preparation method thereof |
| CN103609988A (en) * | 2013-11-13 | 2014-03-05 | 攀枝花学院 | Moringa vegetable paper and preparation method thereof |
| CN103704806A (en) * | 2013-12-10 | 2014-04-09 | 马鞍山市安康菌业有限公司 | Moringa oleifera leaf nutritional beverage and preparation method thereof |
| CN103704806B (en) * | 2013-12-10 | 2016-05-04 | 马鞍山市安康菌业有限公司 | A kind of leaf of Moringa nutritious drink and preparation method thereof |
| CN103750440B (en) * | 2013-12-16 | 2016-01-06 | 马鞍山市安康菌业有限公司 | A kind of leaf of Moringa nutritious drink and preparation method thereof |
| CN103750440A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Horseradish tree leaf nutritious drink and preparation method thereof |
| CN104382181A (en) * | 2014-11-03 | 2015-03-04 | 刘祥义 | Moringa oleifera effervescent tablet |
| CN104621659A (en) * | 2015-01-22 | 2015-05-20 | 河北科技师范学院 | Preparation method of rose ultrafine powder |
| CN104687060A (en) * | 2015-02-05 | 2015-06-10 | 云南农业大学 | Moringa oleifera Lam. product rich in gamma-aminobutyric acid (GABA) and processing technology and application thereof |
| CN104855525A (en) * | 2015-06-12 | 2015-08-26 | 云南楚雄东宝生物资源开发有限公司 | Method for producing moringa oleifera walnut milk |
| CN104855525B (en) * | 2015-06-12 | 2018-04-10 | 云南楚雄东宝生物资源开发有限公司 | A kind of production method of Moringa Walnut Milk |
| CN105146329A (en) * | 2015-09-21 | 2015-12-16 | 李佳忠 | Horseradish tree nutritive noodles and preparation method thereof |
| CN105192832A (en) * | 2015-11-07 | 2015-12-30 | 三株福尔制药有限公司 | Composition of probiotic fermented horseradish tree leaves as well as preparation method and application of composition |
| CN105248820A (en) * | 2015-11-13 | 2016-01-20 | 王保红 | Horseradish tree leaf and brown sugar composition and preparing method and application thereof |
| CN105248820B (en) * | 2015-11-13 | 2019-07-05 | 福建奥正投资发展有限公司 | Leaf of Moringa and the composition of brown sugar and its preparation method and application |
| CN106261420A (en) * | 2016-09-28 | 2017-01-04 | 云南农业大学 | Beverage containing leaf of Moringa and processing method thereof and application |
| CN107348289A (en) * | 2017-08-23 | 2017-11-17 | 尹飞 | Moringa oleifera beverage and preparation method thereof |
| CN109430599A (en) * | 2018-10-25 | 2019-03-08 | 河南九九生物科技有限公司 | A kind of leaf of Moringa roselle plant beverage and preparation method thereof |
| CN110521895A (en) * | 2019-08-21 | 2019-12-03 | 广州医科大学 | A kind of Moringa dried orange peel compound hypoglycemic beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102132927A (en) | Moringa oleifera leaf suspension drink | |
| NO342031B1 (en) | Process for fermentation and cultivation, fermented plant extract, fermented plant extract powder and mixture containing the fermented plant extract | |
| CN102113535A (en) | Nutritious Moringa biscuit | |
| KR101134811B1 (en) | Functional drink manufacture method that use Noni and Guava | |
| CN103141839A (en) | Maca and fructus hippophae tablet | |
| CN104305436A (en) | Moringa oleifera beverage and methods for preparing same | |
| CN104800095A (en) | Biological lysozyme compound preparation and preparation method thereof | |
| CN104355908A (en) | Preparation method of mushroom culture medium | |
| CN104286825A (en) | Lung-moistening agaric nutrition powder and preparation method thereof | |
| CN103120110A (en) | Nutrient enrichment selenium-enriched apples and cultivation method thereof | |
| CN102845632B (en) | Safe environmentally-friendly healthy pig feed additive | |
| CN105494843A (en) | Preparation method of blueberry tabletting sweets | |
| CN107007646A (en) | A kind of nutrition compound of assisting in preventing and treating cancer | |
| CN104711203A (en) | Selenium-rich germanium yeast powder | |
| CN102763790A (en) | Method for preparing seabuckthorn jam | |
| CN102860513B (en) | Natural antioxidant oral liquid of Kushui rose | |
| CN103146563A (en) | Maca and fructus hippophae health-care vinegar | |
| CN104010994B (en) | For increasing compositions and its purposes of lithium in plant and its converted products and Se content | |
| CN103690727A (en) | Sabal and blackcurrant composition and application thereof | |
| CN106993731A (en) | A kind of preparing process of kudzuvine-root health-care beverage | |
| CN106721005A (en) | Tilapia mossambica prevention streptococcosis feed addictive | |
| CN102113601B (en) | Cistanche deserticola coffee | |
| CN107502509A (en) | A kind of low alcohol content Raspberry health wine beverage and preparation method thereof | |
| CN103524173B (en) | Agricultural tablet for improving rice nutrition | |
| CN107148926A (en) | The cultural method of soft-shelled turtle |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20110727 |