CN102048130A - Method for making health-care beverage - Google Patents
Method for making health-care beverage Download PDFInfo
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- CN102048130A CN102048130A CN2009100663418A CN200910066341A CN102048130A CN 102048130 A CN102048130 A CN 102048130A CN 2009100663418 A CN2009100663418 A CN 2009100663418A CN 200910066341 A CN200910066341 A CN 200910066341A CN 102048130 A CN102048130 A CN 102048130A
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- lotus leaf
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Abstract
The invention belongs to the field of beverage making and particularly relates to a method for making a health-care beverage. The method comprises the following steps: soaking at least one of lotus leaf, pagodatree fruit and mulberry leaf in water for 30 to 60 minutes at the temperature of 20 DEG C to 30 DEG C according to the weight ratio of 1:2 to 5, then adding in sugar candy with weight 3 to 5 percent of that of water, decocting for 5 to 10 minutes at the temperature of 100 DEG C to 110 DEG C, and then cooling to room temperature. The method adopts the preferable scheme that the health-care beverage comprises the following raw materials according to parts by weight: 1 to 2 parts of lotus leaf, one part of pagoda tree fruit and 1 to 2 parts of mulberry leaf. The health-care beverage has the advantages of simple process and low cost and also has the effects of clearing away heat and reducing internal heat as well as reducing the blood lipid and softening the blood vessel.
Description
Affiliated field
The field relates to the making of beverage under the present invention, specifically relates to a kind of preparation method of health drink.
Background technology
Beverage tea kind on the market is more at present, many with famous and precious middle medicinal herbs and tealeaves, use the teas of lotus leaf, the Fructus Sophorae, mulberry leaf less and relate to, lotus leaf, the Fructus Sophorae, mulberry leaf have higher medical value, and in the actual life, lotus lotus, Chinese scholartree, mulberry tree are that their branches and leaves are hesitated to discard everywhere, can effectively utilize, turning waste into wealth is our pursuit.
Summary of the invention
The present invention just provides a kind of preparation method of utilizing lotus leaf, the Fructus Sophorae, mulberry leaf to make health functional beverage.
Technical scheme of the present invention is achieved in that to be 1: 2～5 waters with its weight ratio soaked 30～60 minutes at 20～30 ℃ with at least a in lotus leaf, the Fructus Sophorae, the mulberry leaf, 3～5% the rock sugar that adds the weight of entry then, under 100～110 ℃ situation, fried in shallow oil 5～10 minutes, and be cooled to room temperature and get final product.
Preferred version is 1～2 part on lotus leaf, 1 part of the Fructus Sophorae, 1～2 part on mulberry leaf by weight.
Further will be by weight being 1 part on lotus leaf, 1 part of the Fructus Sophorae, 1 part on mulberry leaf.
The invention has the beneficial effects as follows: have that technology is simple, cost is low, have clearing heat and removing internal heat, reduce the effect of blood fat, softening blood vessel.
The specific embodiment
Come the present invention is described in further detail with specific embodiment below
At first, used lotus leaf, the Fructus Sophorae, mulberry leaf all clean up.
Embodiment 1
Mulberry leaf 100 grams are put into 200 gram waters soaked 30 minutes, add the rock sugar of 6 grams then, under 100 ℃ situation, fried in shallow oil 5 minutes, be cooled to room temperature and get final product at 20 ℃.
Made tea set has that technology is simple, cost is low, has clearing heat and removing internal heat, reduces blood fat, the effect of softening blood vessel, bitter.
Embodiment 2
The Fructus Sophorae 100 grams are put into 500 gram waters soaked 40 minutes, add 25 rock sugar that restrain of the weight of entry then, under 110 ℃ situation, fried in shallow oil 5 minutes, be cooled to room temperature and get final product at 30 ℃.
Made tea set has that technology is simple, cost is low, have clearing heat and removing internal heat, reduce the effect of blood fat, softening blood vessel.
Embodiment 3
Lotus leaf and each 50 gram of lotus leaf are put into 400 gram waters 20 ℃ of immersions 60 minutes, add 20 rock sugar that restrain of the weight of entry then, under 110 ℃ situation, fried in shallow oil 10 minutes, be cooled to room temperature and get final product.
Made tea set has that technology is simple, cost is low, have clearing heat and removing internal heat, reduce the effect of blood fat, softening blood vessel.
Embodiment 4
Each 40 gram of lotus leaf 40 grams, the Fructus Sophorae and mulberry leaf are put into 400 gram waters soaked 60 minutes, add 20 rock sugar that restrain of the weight of entry then, under 110 ℃ situation, fried in shallow oil 10 minutes, be cooled to room temperature and get final product at 20 ℃.
Made tea set has that technology is simple, cost is low, have clearing heat and removing internal heat, reduce the effect of blood fat, softening blood vessel.
Embodiment 5
Lotus leaf 35 gram, the Fructus Sophorae 30 grams, mulberry leaf 35 grams are put into 400 gram waters soaked 60 minutes, add the rock sugar of 20 grams of the weight of entry then, under 110 ℃ situation, fried in shallow oil 10 minutes, be cooled to room temperature and get final product at 20 ℃.
Made tea set has that technology is simple, cost is low, have clearing heat and removing internal heat, reduce the effect of blood fat, softening blood vessel.
Claims (3)
1. the preparation method of a health drink, may further comprise the steps: to be 1: 2～5 waters with its weight ratio soaked 30～60 minutes at 20～30 ℃ with at least a in lotus leaf, the Fructus Sophorae, the mulberry leaf, 3～5% the rock sugar that adds the weight of entry then, under 100～110 ℃ situation, fried in shallow oil 5～10 minutes, and be cooled to room temperature and get final product.
2. the preparation method of health drink according to claim 1 is characterized in that: by weight being 1～2 part on lotus leaf, 1 part of the Fructus Sophorae, 1～2 part on mulberry leaf.
3. the preparation method of health drink according to claim 1 is characterized in that: by weight being 1 part on lotus leaf, 1 part of the Fructus Sophorae, 1 part on mulberry leaf.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100663418A CN102048130A (en) | 2009-11-03 | 2009-11-03 | Method for making health-care beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100663418A CN102048130A (en) | 2009-11-03 | 2009-11-03 | Method for making health-care beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102048130A true CN102048130A (en) | 2011-05-11 |
Family
ID=43953198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100663418A Pending CN102048130A (en) | 2009-11-03 | 2009-11-03 | Method for making health-care beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102048130A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578808A (en) * | 2016-12-19 | 2017-04-26 | 河北林益堂药业有限公司 | Preparation method of fructus sophorae beverage |
| CN106578806A (en) * | 2016-12-19 | 2017-04-26 | 河北林益堂药业有限公司 | Preparation method of sophora japonica fresh leaf beverage |
| CN114432364A (en) * | 2022-03-07 | 2022-05-06 | 中国科学院西北高原生物研究所 | Anti-inflammatory and blood fat-reducing composition, product, preparation method and application thereof |
-
2009
- 2009-11-03 CN CN2009100663418A patent/CN102048130A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578808A (en) * | 2016-12-19 | 2017-04-26 | 河北林益堂药业有限公司 | Preparation method of fructus sophorae beverage |
| CN106578806A (en) * | 2016-12-19 | 2017-04-26 | 河北林益堂药业有限公司 | Preparation method of sophora japonica fresh leaf beverage |
| CN114432364A (en) * | 2022-03-07 | 2022-05-06 | 中国科学院西北高原生物研究所 | Anti-inflammatory and blood fat-reducing composition, product, preparation method and application thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110511 |