CN102018085A - 木糖醇咖啡压片糖 - Google Patents
木糖醇咖啡压片糖 Download PDFInfo
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- CN102018085A CN102018085A CN2009101695543A CN200910169554A CN102018085A CN 102018085 A CN102018085 A CN 102018085A CN 2009101695543 A CN2009101695543 A CN 2009101695543A CN 200910169554 A CN200910169554 A CN 200910169554A CN 102018085 A CN102018085 A CN 102018085A
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
一种木糖醇咖啡压片糖，属于食品领域中的糖果类。其特征在于取34.54％木糖醇，34.54％普通型植脂末，14.92％麦香巧克力型植脂末，14.92％咖啡粉，0.47％咖啡粉末香精，0.39％牛奶香粉，0.08％麦芽粉末香精，0.14％硬脂酸镁粉末制成。本发明的有益效果是：营养丰富，保健养生，香醇原味、提神醒脑、适合糖尿病患者食用。
Description
技术领域
本发明涉及糖果食品领域，特别是涉及一种木糖醇咖啡压片糖。
背景技术
牛奶营养丰富、容易消化吸收、物美价廉、食用方便，是最“接近完美的食品”，人称“白色血液”，是最理想的天然食品，其内含的CLA物质，能有效破坏人体内有致癌危险的自由基，并能迅速和细胞膜结合，使细胞处于防御制癌物质侵入的状态，从而起到防癌作用。咖啡含有一定的营养成分，咖啡的烟碱酸含有维他命B，并且有游离脂肪酸、咖啡因、单宁酸等；咖啡对皮肤有益处，咖啡可以促进代谢机能，活络消化器官，对便秘有很大功效；咖啡可以消除疲劳，要消除疲劳，必须补充营养、休息与睡眠、促进代谢功能，而咖啡则具有这些功能；咖啡可预防胆结石，对于含咖啡因的咖啡，能刺激胆囊收缩，并减少胆汁内容易形成胆结石的胆固醇，最新美国哈佛大学研究人员发现，每天喝两到三杯咖啡的男性，得胆结石的机率低于40％；常喝咖啡可防止放射线伤害，放射线伤害尤其是电器的辐射已成为目前较突出的一种污染，印度笆巴原子研究人员在老鼠实验中得到这一结论，并表示可以应用到人类；咖啡有保健医疗功能，咖啡具有抗氧化及护心、强筋骨、利腰膝、开胃促食、消脂消积、利窍除湿、活血化淤、息风止痉等作用。
综上所述，可见咖啡、牛奶均是营养丰富的保健食品，然而，牛奶、咖啡的冲泡食用方法并不方便，虽然市面上也出现将牛奶、咖啡制作为咖啡糖果类的，但含糖高，易引起龋齿，也不适合糖尿病患者食用。
发明内容
本发明的目的在于克服上述现有技术中的不足之处，提供一种具有保健功能、香醇原味，营养丰富的木糖醇咖啡压片糖。
本发明所要解决的技术问题是通过以下技术方案来实现的：
一种木糖醇咖啡压片糖，其特征在于取34.54％木糖醇，34.54％普通型植脂末，14.92％麦香巧克力型植脂末，14.92％咖啡粉，0.47％咖啡粉末香精，0.39％牛奶香粉，0.08％麦芽粉末香精，0.14％硬脂酸镁粉末制成。
相对于现有技术，本发明的有益效果是：
1、营养丰富。其牛奶香粉是最“接近完美的食品”，其咖啡粉含有一定的营养成分，咖啡的烟碱酸含有维他命B，并且有游离脂肪酸、咖啡因、单宁酸等。
2、保健养生。木糖醇有预防龋齿的作用；牛奶能起防癌作用；咖啡具有抗氧化及护心、强筋骨、利腰膝、开胃促食、消脂消积、利窍除湿、活血化淤、息风止痉等作用。
3、香醇原味。本发明选用非洲进口咖啡豆进行研磨，再采用气流精细微粉机进行微粉工艺，保持了咖啡豆特有的苦味和醇香原味，口味与众不同。
4、提神醒脑。咀嚼本产品时能有效提高精神状态。
5、更适合糖尿病患者食用。
附图说明
图1是本发明的生产工艺流程图。
具体实施方式
本发明取12.5kg木糖醇，12.5kg普通型植脂末，5.4kg麦香巧克力型植脂末，5.4kg咖啡粉，170g咖啡粉末香精，140g牛奶香粉，28g麦芽粉末香精，50g硬脂酸镁粉末制成。
其生产工艺如下：
1、进料，包括：供应商验证后购进木糖醇、植脂末、咖啡粉、咖啡粉末香精、牛奶香粉、麦芽粉末香精、硬脂酸镁粉末；
2、IQC；
3、称量；
4、混合；
5、抽湿；
6、压片；
7、称量；
8、装瓶，包括：包材供应商验证、进料、IQC、塑料瓶、内包材灭菌。
9、贴标，装盒，装箱、封箱即得成品，包括：包材供应商验证、进料、IQC、标\盒\箱；
10、QA；
11、入库。
Claims (1)
1.一种木糖醇咖啡压片糖，其特征在于取34.54％木糖醇，34.54％普通型植脂末，14.92％麦香巧克力型植脂末，14.92％咖啡粉，0.47％咖啡粉末香精，0.39％牛奶香粉，0.08％麦芽粉末香精，0.14％硬脂酸镁粉末制成。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101695543A CN102018085B (zh) | 2009-09-09 | 2009-09-09 | 木糖醇咖啡压片糖 |
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|---|---|---|---|
| CN2009101695543A CN102018085B (zh) | 2009-09-09 | 2009-09-09 | 木糖醇咖啡压片糖 |
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| CN102018085A true CN102018085A (zh) | 2011-04-20 |
| CN102018085B CN102018085B (zh) | 2013-06-19 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013041891A1 (en) * | 2011-09-20 | 2013-03-28 | Gvozdanovic, Ivo | Flavoured confectionery products and process for their preparation |
| CN107259040A (zh) * | 2017-07-13 | 2017-10-20 | 防城港圣保堂制药有限公司 | 一种含离子vc的咖啡组合物及其制备方法 |
| CN109221588A (zh) * | 2018-11-09 | 2019-01-18 | 洛阳新春都生物制药有限公司 | 一种压片糖果及其制备方法 |
| CN109588524A (zh) * | 2018-11-14 | 2019-04-09 | 吉林大学 | 一种补气提神压片糖果及其制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1843145A (zh) * | 2006-03-23 | 2006-10-11 | 北京健力药业有限公司 | 一种无糖功能型咖啡片 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1644072A (zh) * | 2005-01-25 | 2005-07-27 | 天津天狮生物发展有限公司 | 多维营养咖啡 |
| CN1257679C (zh) * | 2005-03-25 | 2006-05-31 | 山西金绿禾生物科技有限公司 | 速溶燕麦咖啡及其制备方法 |
| CN1903056B (zh) * | 2006-08-01 | 2010-12-08 | 北京健健康康生物技术有限公司 | 一种既能口嚼又能速溶的木糖醇咖啡产品及其制法 |
| CN101283723B (zh) * | 2008-05-19 | 2012-01-25 | 王译 | 一种咖啡片 |
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2009
- 2009-09-09 CN CN2009101695543A patent/CN102018085B/zh not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1843145A (zh) * | 2006-03-23 | 2006-10-11 | 北京健力药业有限公司 | 一种无糖功能型咖啡片 |
Non-Patent Citations (1)
| Title |
|---|
| 张忠盛等: "《糖果巧克力生产技术问答》", 31 August 2009, 中国轻工业出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013041891A1 (en) * | 2011-09-20 | 2013-03-28 | Gvozdanovic, Ivo | Flavoured confectionery products and process for their preparation |
| CN107259040A (zh) * | 2017-07-13 | 2017-10-20 | 防城港圣保堂制药有限公司 | 一种含离子vc的咖啡组合物及其制备方法 |
| CN109221588A (zh) * | 2018-11-09 | 2019-01-18 | 洛阳新春都生物制药有限公司 | 一种压片糖果及其制备方法 |
| CN109588524A (zh) * | 2018-11-14 | 2019-04-09 | 吉林大学 | 一种补气提神压片糖果及其制备方法 |
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| CN102018085B (zh) | 2013-06-19 |
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