CN101991092A - Astragalus root nourishing soup - Google Patents

Astragalus root nourishing soup Download PDF

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Publication number
CN101991092A
CN101991092A CN2009100176309A CN200910017630A CN101991092A CN 101991092 A CN101991092 A CN 101991092A CN 2009100176309 A CN2009100176309 A CN 2009100176309A CN 200910017630 A CN200910017630 A CN 200910017630A CN 101991092 A CN101991092 A CN 101991092A
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CN
China
Prior art keywords
soup
astragalus root
nourishes
essence
angelica
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2009100176309A
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Chinese (zh)
Inventor
崔霖
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Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2009100176309A priority Critical patent/CN101991092A/en
Publication of CN101991092A publication Critical patent/CN101991092A/en
Pending legal-status Critical Current

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Abstract

The invention provides a medicated food for convalescent patients with cerebral hemorrhage. The medicated food comprises the main components of astragalus root, Chinese date, angelica, Chinese wolfberry and lean pork, and the components can be boiled for eating. In the soup, the astragalus root invigorates qi, the Chinese wolfberry replenishes essence, the angelica nourishes blood and promotes blood circulation, the Chinese date warms middle-jiao and supplements qi, and the lean pork is rich in proteins, nourishes yin and moistens dryness. The soup is complementary to medication and has the functions of relieving the symptom, promoting the recovery of body functions and preventing and relieving the relapse, thereby achieving the effects of invigorating essence and qi, promoting blood circulation and removing blood stasis.

Description

Radix Astragali nourishing soup
Technical field
The present invention is a kind of herbal cuisine that cerebral hemorrhage convalescence nourishes, Radix Astragali nourishing soup of being used for.
Background technology
The pathogenesis of cerebral hemorrhage is empty partially relevant with physique, so the cerebral hemorrhage patient should suitably advance.But the cerebral hemorrhage stage of attack,, patient is based on the turbid extravasated blood of phlegm, so should not arbitrarily nourish.Patient on the cycle of recovery, the turbid extravasated blood symptom of phlegm is alleviated substantially, patient have a delicate constitution the performance more outstanding.At this moment, the conditioning that should be careful in one's diet.Diet is suitable light, should eat easily digestion, diet that vitamin content is high, owing to the decline of the fat mass in the meals, should suitably increase protein intake.Can be by lean meat, the peeling bird provides, can many ichthyophagys class, also will eat a certain amount of bean product every day, viscid favourable to reducing blood cholesterol levels and improving blood.Herbal cuisine can complement each other with drug therapy, and mitigation symptoms promotes the recovery of body function, prevents and alleviate once again to recur.
Summary of the invention
The object of the present invention is to provide a kind of herbal cuisine that cerebral hemorrhage convalescence nourishes, Radix Astragali nourishing soup of being used for.The object of the present invention is achieved like this: the main component of Radix Astragali nourishing soup is made up of the Radix Astragali, date, Radix Angelicae Sinensis, matrimony vine, thin pork, is edible through infusion.Advantage of the present invention and effect are: Radix Astragali benefit gas, and the matrimony vine replenishing essence, Chinese Angelica blood replonishing is invigorated blood circulation, tonifying Qi in the date temperature, thin pork is rich in protein, and is nourshing Yin and drynsessmoistening prescription.This soup is applicable to deficiency of kidney essence type patients with cerebral hemorrhage, helps to alleviate the silent aphasia of patient's sound, palpitation, soreness and weakness of waist and knees, disabled wilted limbs, numb in every limb, hemiplegia, there is indentation on the big limit of corpulent tongue, tongue is white, the symptom of deep thready pulse, the effect that can reach nourishing the essence and strengthening QI, activates blood circulation and disperses blood clots.This soup is forbidden in the headache sweating, vexed bitter taste, moving then irritability, flushing hot eyes, abdominal distension belch person.The careful usefulness of diabetic.
The specific embodiment
Introduce the making prescription and the technology of product below
One, major ingredient:
The Radix Astragali 20 grams, 10 pieces in date, Radix Angelicae Sinensis 10 grams, matrimony vine 15 grams, thin pork 100 grams.
Two, batching:
Ginger 10 grams, green onion 10 grams, monosodium glutamate 2 grams, salt 5 grams, clear water 300 grams.
Three, preparation
(1) thin pork is thinly sliced, ginger is cleaned section, and it is standby that green onion is cleaned segment.
(2) with thin pork, the Radix Astragali, date, Radix Angelicae Sinensis, matrimony vine, ginger splices, onion parts is put into pot together, adds clear water.
(3) very hot oven of the pot of charging feedstock with 200 ℃ boiled, the coddle that changes 110 ℃ is mashed to meat.
(4) choose the Radix Astragali, Radix Angelicae Sinensis, add monosodium glutamate, salt, mix up flavor, close fire and promptly finish making.
Four, using method
It is edible to put the temperature back, and food meat is eaten soup, and eats matrimony vine and date.
1 dose of every day, take every day twice, but logotype 1~2 month for every dose at twice.

Claims (1)

1. one kind is used for the Radix Astragali nourishing soup that cerebral hemorrhage convalescence nourishes, and it is characterized in that its major ingredient and weight proportion thereof are: Radix Astragali 20-30 gram, date 6-15 piece, Radix Angelicae Sinensis 10 grams, matrimony vine 10-15 gram, thin pork 50-100 gram.
CN2009100176309A 2009-08-13 2009-08-13 Astragalus root nourishing soup Pending CN101991092A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2009100176309A CN101991092A (en) 2009-08-13 2009-08-13 Astragalus root nourishing soup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2009100176309A CN101991092A (en) 2009-08-13 2009-08-13 Astragalus root nourishing soup

Publications (1)

Publication Number Publication Date
CN101991092A true CN101991092A (en) 2011-03-30

Family

ID=43782239

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2009100176309A Pending CN101991092A (en) 2009-08-13 2009-08-13 Astragalus root nourishing soup

Country Status (1)

Country Link
CN (1) CN101991092A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107183640A (en) * 2017-05-22 2017-09-22 衢州职业技术学院 A kind of fresh stem of noble dendrobium orchid stewes throw-out meat soup and preparation method
CN108783401A (en) * 2018-06-29 2018-11-13 乔海生 A kind of spicy hot pot sauce with health-care efficacy

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107183640A (en) * 2017-05-22 2017-09-22 衢州职业技术学院 A kind of fresh stem of noble dendrobium orchid stewes throw-out meat soup and preparation method
CN108783401A (en) * 2018-06-29 2018-11-13 乔海生 A kind of spicy hot pot sauce with health-care efficacy

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C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20110330