CN101991092A - Astragalus root nourishing soup - Google Patents
Astragalus root nourishing soup Download PDFInfo
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- CN101991092A CN101991092A CN2009100176309A CN200910017630A CN101991092A CN 101991092 A CN101991092 A CN 101991092A CN 2009100176309 A CN2009100176309 A CN 2009100176309A CN 200910017630 A CN200910017630 A CN 200910017630A CN 101991092 A CN101991092 A CN 101991092A
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- soup
- astragalus root
- nourishes
- essence
- angelica
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Abstract
The invention provides a medicated food for convalescent patients with cerebral hemorrhage. The medicated food comprises the main components of astragalus root, Chinese date, angelica, Chinese wolfberry and lean pork, and the components can be boiled for eating. In the soup, the astragalus root invigorates qi, the Chinese wolfberry replenishes essence, the angelica nourishes blood and promotes blood circulation, the Chinese date warms middle-jiao and supplements qi, and the lean pork is rich in proteins, nourishes yin and moistens dryness. The soup is complementary to medication and has the functions of relieving the symptom, promoting the recovery of body functions and preventing and relieving the relapse, thereby achieving the effects of invigorating essence and qi, promoting blood circulation and removing blood stasis.
Description
Technical field
The present invention is a kind of herbal cuisine that cerebral hemorrhage convalescence nourishes, Radix Astragali nourishing soup of being used for.
Background technology
The pathogenesis of cerebral hemorrhage is empty partially relevant with physique, so the cerebral hemorrhage patient should suitably advance.But the cerebral hemorrhage stage of attack,, patient is based on the turbid extravasated blood of phlegm, so should not arbitrarily nourish.Patient on the cycle of recovery, the turbid extravasated blood symptom of phlegm is alleviated substantially, patient have a delicate constitution the performance more outstanding.At this moment, the conditioning that should be careful in one's diet.Diet is suitable light, should eat easily digestion, diet that vitamin content is high, owing to the decline of the fat mass in the meals, should suitably increase protein intake.Can be by lean meat, the peeling bird provides, can many ichthyophagys class, also will eat a certain amount of bean product every day, viscid favourable to reducing blood cholesterol levels and improving blood.Herbal cuisine can complement each other with drug therapy, and mitigation symptoms promotes the recovery of body function, prevents and alleviate once again to recur.
Summary of the invention
The object of the present invention is to provide a kind of herbal cuisine that cerebral hemorrhage convalescence nourishes, Radix Astragali nourishing soup of being used for.The object of the present invention is achieved like this: the main component of Radix Astragali nourishing soup is made up of the Radix Astragali, date, Radix Angelicae Sinensis, matrimony vine, thin pork, is edible through infusion.Advantage of the present invention and effect are: Radix Astragali benefit gas, and the matrimony vine replenishing essence, Chinese Angelica blood replonishing is invigorated blood circulation, tonifying Qi in the date temperature, thin pork is rich in protein, and is nourshing Yin and drynsessmoistening prescription.This soup is applicable to deficiency of kidney essence type patients with cerebral hemorrhage, helps to alleviate the silent aphasia of patient's sound, palpitation, soreness and weakness of waist and knees, disabled wilted limbs, numb in every limb, hemiplegia, there is indentation on the big limit of corpulent tongue, tongue is white, the symptom of deep thready pulse, the effect that can reach nourishing the essence and strengthening QI, activates blood circulation and disperses blood clots.This soup is forbidden in the headache sweating, vexed bitter taste, moving then irritability, flushing hot eyes, abdominal distension belch person.The careful usefulness of diabetic.
The specific embodiment
Introduce the making prescription and the technology of product below
One, major ingredient:
The Radix Astragali 20 grams, 10 pieces in date, Radix Angelicae Sinensis 10 grams, matrimony vine 15 grams, thin pork 100 grams.
Two, batching:
Ginger 10 grams, green onion 10 grams, monosodium glutamate 2 grams, salt 5 grams, clear water 300 grams.
Three, preparation
(1) thin pork is thinly sliced, ginger is cleaned section, and it is standby that green onion is cleaned segment.
(2) with thin pork, the Radix Astragali, date, Radix Angelicae Sinensis, matrimony vine, ginger splices, onion parts is put into pot together, adds clear water.
(3) very hot oven of the pot of charging feedstock with 200 ℃ boiled, the coddle that changes 110 ℃ is mashed to meat.
(4) choose the Radix Astragali, Radix Angelicae Sinensis, add monosodium glutamate, salt, mix up flavor, close fire and promptly finish making.
Four, using method
It is edible to put the temperature back, and food meat is eaten soup, and eats matrimony vine and date.
1 dose of every day, take every day twice, but logotype 1~2 month for every dose at twice.
Claims (1)
1. one kind is used for the Radix Astragali nourishing soup that cerebral hemorrhage convalescence nourishes, and it is characterized in that its major ingredient and weight proportion thereof are: Radix Astragali 20-30 gram, date 6-15 piece, Radix Angelicae Sinensis 10 grams, matrimony vine 10-15 gram, thin pork 50-100 gram.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009100176309A CN101991092A (en) | 2009-08-13 | 2009-08-13 | Astragalus root nourishing soup |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009100176309A CN101991092A (en) | 2009-08-13 | 2009-08-13 | Astragalus root nourishing soup |
Publications (1)
Publication Number | Publication Date |
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CN101991092A true CN101991092A (en) | 2011-03-30 |
Family
ID=43782239
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2009100176309A Pending CN101991092A (en) | 2009-08-13 | 2009-08-13 | Astragalus root nourishing soup |
Country Status (1)
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CN (1) | CN101991092A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107183640A (en) * | 2017-05-22 | 2017-09-22 | 衢州职业技术学院 | A kind of fresh stem of noble dendrobium orchid stewes throw-out meat soup and preparation method |
CN108783401A (en) * | 2018-06-29 | 2018-11-13 | 乔海生 | A kind of spicy hot pot sauce with health-care efficacy |
-
2009
- 2009-08-13 CN CN2009100176309A patent/CN101991092A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107183640A (en) * | 2017-05-22 | 2017-09-22 | 衢州职业技术学院 | A kind of fresh stem of noble dendrobium orchid stewes throw-out meat soup and preparation method |
CN108783401A (en) * | 2018-06-29 | 2018-11-13 | 乔海生 | A kind of spicy hot pot sauce with health-care efficacy |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110330 |