CN108783401A - A kind of spicy hot pot sauce with health-care efficacy - Google Patents

A kind of spicy hot pot sauce with health-care efficacy Download PDF

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Publication number
CN108783401A
CN108783401A CN201810713570.3A CN201810713570A CN108783401A CN 108783401 A CN108783401 A CN 108783401A CN 201810713570 A CN201810713570 A CN 201810713570A CN 108783401 A CN108783401 A CN 108783401A
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parts
sauce
hot pot
medicinal material
spicy hot
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乔海生
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention provides a kind of spicy hot pot sauce with health-care efficacy, the spicy hot pot sauce, including following raw material:Thick broad-bean sauce, chilli powder, vegetable oil, spice, function medicinal material;The function medicinal material includes:Adlay, Radix Astragali, jujube, matrimony vine, rhizoma atractylodis, Radix Angelicae Sinensis, caulis lonicerae, monkshood, cassia twig, pawpaw, Radix Glycyrrhizae.The spice includes following raw material:Numb green pepper, illiciumverum, fennel seeds, Bulbus Allii Fistulosi, ginger, garlic.Preparation method includes the following steps:Traditional medicine infusion is weighed, concentrating function medicinal material liquid is concentrated to give;Vegetable oil is heated, thick broad-bean sauce, chilli powder, spice stir-frying is added, obtains bottom material;Concentrating function medicinal material liquid is added in bottom material and suitable quantity of water is boiled to get spicy hot pot sauce.The spicy hot pot sauce has the health-care effect for preventing and treating rheumatism, gout, arthralgia.

Description

A kind of spicy hot pot sauce with health-care efficacy
Technical field
A kind of spicy hot pot sauce with health-care efficacy of the present invention, belongs to field of flavors.
Background technology
Dietotherapy is also known as food therapy, is the characteristic under instruction of Chinese Medicine theory using food to adjust body function, makes its acquisition Health or a kind of method of more disease diseases prevention.Generally, it is considered that food be for human body provide growth and development and health existence needed for it is each The edibility substance of kind nutrient.That is, food is most importantly trophism, actually this is not so, and Chinese medicine recognizes very early To food can not only nutrition, and disease can also be treated and got rid of illness.Dietotherapy culture is of long standing and well established, and dietotherapy is a kind of long-range health behavior, Conditioning body is a kind of road to healthy body through diet.
Spicy hot pot rises in Jinyun Mountain, chongqing, by Chongqing of Sichuan place flavor of hot fusion from, with it is numb, peppery, fresh, fragrant, oily, With the characteristics of mashed up.Cooking time is short, can take the dish out of the pot within 3-5 minutes edible, have the function of sterilization, anti-corrosion, seasoning, nutrition, cold extermination etc., It is deep to be liked by broad masses.But spicy hot pot sauce single varieties, limited efficacy, traditional spicy hot pot sauce have been unable to meet The needs of society.
Invention content
Overcome the deficiencies in the prior art of the present invention, the technical problem to be solved is that provide a kind of fiber crops with health-care efficacy Peppery perfume pot sauce, the spicy hot pot sauce have the effect of prevention and treatment rheumatism, gout, arthralgia,
The technical scheme is that:A kind of spicy hot pot sauce with health-care efficacy, includes the raw material of following parts by weight:Bean cotyledon 30-40 parts of sauce, 10-20 parts of chilli powder, 30-40 parts of vegetable oil, 5-10 parts of spice, 5-10 parts of function medicinal material;
The function medicinal material includes:3-6 parts of adlay, 2-4 parts of Radix Astragali, 3-6 parts of jujube, 2-4 parts of matrimony vine, 1-2 parts of rhizoma atractylodis, Radix Angelicae Sinensis 1- 2 parts, 1-3 parts of caulis lonicerae, 2-4 parts of monkshood, 1-3 parts of cassia twig, 1-2 parts of pawpaw, 1-2 parts of Radix Glycyrrhizae.
Preferably, a kind of spicy hot pot sauce with health-care efficacy, includes the raw material of following parts by weight:
35 parts of thick broad-bean sauce, 15 parts of chilli powder, 40 parts of vegetable oil, 5 parts of spice, 5 parts of function medicinal material;
The function medicinal material includes:5 parts of adlay, 3 parts of Radix Astragali, 5 parts of jujube, 3 parts of matrimony vine, 1 part of rhizoma atractylodis, 1 part of Radix Angelicae Sinensis, caulis lonicerae 2 Part, 3 parts of monkshood, 2 parts of cassia twig, 1 part of pawpaw, 1 part of Radix Glycyrrhizae.
The spice includes the raw material of following parts by weight:10-15 parts of numb green pepper, 2-5 parts of illiciumverum, 1-3 parts of fennel seeds, Bulbus Allii Fistulosi 1-3 parts, 5-8 parts of ginger, 2-5 parts of garlic.
A kind of preparation method of the spicy hot pot sauce with health-care efficacy, includes the following steps:
The first step, weighs 3-6 parts of adlay, 2-4 parts of Radix Astragali, 3-6 parts of jujube, and 2-4 parts of matrimony vine, 1-2 parts of Radix Angelicae Sinensis, is born 1-2 parts of rhizoma atractylodis Rattan 1-3 parts of winter, 2-4 parts of monkshood, 1-3 parts of cassia twig, 1-2 parts of pawpaw, 1-2 parts of Radix Glycyrrhizae, add bubble 2-4 hours, infusion 1-2 is small When, it is concentrated in vacuo, obtains concentrating function medicinal material liquid;
Vegetable oil is heated to 180-200 degree by second step, and thick broad-bean sauce is added and stir-fries 3-5 minutes, adds chilli powder, spice Stir-frying 10-20 minutes, obtains bottom material;
Third walks, and concentrating function medicinal material liquid is added in bottom material and suitable quantity of water is boiled, and boils 20-30 minutes, and salt tune is added Taste is to get spicy hot pot sauce.
In the function medicinal material of inventive formulation, including a variety of Chinese medicine composition:
Adlay, slightly sweet flavor, gas is micro- cool, and gas is slightly cold, returns spleen, lung, kidney channel;Dampness removing invigorating the spleen, relaxing muscles and tendons eliminating impediment, clearing away heat and eliminating pus.
Radix Astragali, slightly warm in nature sweet in flavor.Return lung, spleen, liver and kidney channel.Polishing consolidates table, torr sore myogenic.
Jujube, warm-natured, sweet in flavor, tool blood-enrich, strengthening the spleen and stomach, evacuate pathogenic wind effect.
Matrimony vine, nature and flavor sweet and neutral, returns liver and kidney channel.It is nourishing liver and kidney, benefiting shrewd head.
Rhizoma atractylodis, acrid flavour;It is bitter;It is warm-natured.Returns spleen;Stomach;Liver Channel.It is drying damp and strengthening spleen;Wind-damp dispelling;Improving eyesight.
Radix Angelicae Sinensis, warm-natured, acrid-sweet flavor.The thoughts of returning home, liver, the spleen channel.Benefiting blood and regulating blood circulation, menstruction regulating and pain relieving, moisturize laxation.
Caulis lonicerae, heat-clearing, removing toxic substances, dredging collateral.Control warm disease heating, toxic-heat and blood stasis, catarrhal jaundice, carbuncle sore tumefacting virus, muscles and bones pain Bitterly.
Monkshood, nature and flavor are pungent, sweet, big heat;It belongs to the heart, kidney, spleen channel.Recuperating depleted yang, mends fire supporing yang, by wind-cold damp pathogen.
Cassia twig, nature and flavor:It is pungent, it is sweet, it is warm-natured, return bladder warp, the heart channel of Hang-Shaoyin, lung channel.Cassia twig energy sweating expelling pathogenic factors from muscles and skin, warming meridians and promoting circulation of qi is supporing yang Change gas, eliminating cold to stop pain.
Pawpaw, nature and flavor, acid, temperature.Return liver, the spleen channel.Soothing the liver relaxing muscles and tendons, stomach dampness elimination.For arthritis with fixed pain caused by dampness contraction, waist and knee joint acid weight Pain, convulsion of vomiting and diarrhoea, tinea pedis oedema.
Radix Glycyrrhizae, nature and flavor sweet and neutral.The thoughts of returning home, lung, spleen, stomach.It invigorates the spleen and benefits qi, clearing heat and detoxicating, relieving spasm to stop pain, coordinating the drug actions of a prescription.
Rheumatoid arthritis disease is because of interpretation of the cause, onset and process of an illness complexity, and medication is centered on " numbness ".Wind, cold, hot, wet, phlegm, the stasis of blood, poison is because dredging Wind, cold dispelling, heat-clearing, dampness elimination, eliminating the phlegm, stagnation resolvation, removing toxic substances not only belong to evil removing, but also are etiological treatments, and help internal organs, strengthening the muscles and bones carry High disease resistance is to effect a permanent cure, and eliminates swelling pain, and it is the necessary for the treatment of to restore function of joint again.
In this spicy hot pot sauce formulation, ginger, cassia twig, monkshood are warming channel and expelling cold, and Xuan Yang leads to numbness;Radix Angelicae Sinensis, caulis lonicerae blood-nourishing are lived Blood, dredging collateral eliminating impediment have the work(of " control wind and first control blood, blood wind goes out certainly ";Matrimony vine can tonify the liver and kidney, strong muscles and bones, and treatment is swollen, bitterly; On invigorate blood circulation basis, coix seed clearing damp and promoting diuresis, Radix Astragali strengthening the spleen and replenishing qi, rhizoma atractylodis fragrance eliminating dampness, the two resultant force, help spleen row It is wet so that qi and blood biochemistry is active, and channels and collaterals muscles and joints-vital links in a speech is able to moisten and support;Pawpaw dredging collateral tying-in, the benefits of to increase each medicine;Radix Glycyrrhizae detoxify and In, coordinating the drug actions of a prescription.Such medicine card is in step with, and bi Zheng is removed certainly.
The present invention having the beneficial effect that compared to the prior art:
(1)Spicy hot pot sauce of the present invention can make nutriment convenient for absorbing, and medicinal and eating effect is apparent, while to rheumatism Disease, gout have preventive and therapeutic action.
(2)The present invention carries out compatibility based on TCM theory, using traditional Chinese medical theory combination modern scientific research, has It is clearing heat and detoxicating, promoting blood circulation and removing blood stasis, the effect of soothing liver-qi stagnation, righting qi-restoratives.Rheumatism, gout, arthritis, interpretation of the cause, onset and process of an illness key are weakened body resistance heresy Enter to cause meridian qi and blood operation unsmooth, passages through which vital energy circulates is obstructed, the turbid resistance numbness of extravasated blood phlegm, and pain is then obstructed, and blockage of main and collateral channels part harmony is stifled, causes the stasis of blood Blood, pain.The present invention eats medicine with mending, and is carried out at the same time health care help in diet so that spicy hot pot has health-care efficacy, can attract More crowds eat, with good economic efficiency.
(3)Functionality medicinal material of the invention mainly selects the sweeter light medicinal material of flavour of a drug, in so that spicy hot pot sauce obtained is carried The peat-reek of medicine, the but not no bitter taste of Chinese medicine, while there is delicious flavour and the double effects of health care.
(4)The present invention only uses the Bulbus Allii Fistulosi part of shallot, be different from shallot all using and only do the common practices of auxiliary material, The fragrance and mouthfeel for not only improving Bulbus Allii Fistulosi, its health function is also brought into play, such as reduce blood pressure, and is prevented because of high blood Cholesterol caused by fat, food increases, and reduces fibrinolysis degree, plays the role of prevention of arterial hardening.
Specific implementation mode
With reference to specific embodiment, the present invention is described in further detail, but protection scope of the present invention is not Be limited to these embodiments, it is every without departing substantially from the change of present inventive concept or equivalent substitute be included in protection scope of the present invention it It is interior.
Embodiment 1
A kind of spicy hot pot sauce with health-care efficacy, includes the raw material of following parts by weight:30 parts of thick broad-bean sauce, 20 parts of chilli powder, 30 parts of vegetable oil, 10 parts of spice, 5 parts of function medicinal material;
The function medicinal material includes:3 parts of adlay, 2 parts of Radix Astragali, 3 parts of jujube, 2 parts of matrimony vine, 1 part of rhizoma atractylodis, 1 part of Radix Angelicae Sinensis, caulis lonicerae 1 Part, 2 parts of monkshood, 1 part of cassia twig, 1 part of pawpaw, 1 part of Radix Glycyrrhizae.
The spice includes the raw material of following parts by weight:10-15 parts of numb green pepper, 2-5 parts of illiciumverum, 1-3 parts of fennel seeds, Bulbus Allii Fistulosi 1-3 parts, 5-8 parts of ginger, 2-5 parts of garlic.
Embodiment 2
A kind of spicy hot pot sauce with health-care efficacy, includes the raw material of following parts by weight:40 parts of thick broad-bean sauce, 10 parts of chilli powder, 40 parts of vegetable oil, 5 parts of spice, 10 parts of function medicinal material;
The function medicinal material includes:63 parts of the heart of a lotus seed, 4 parts of Radix Astragali, 6 parts of jujube, 4 parts of matrimony vine, 2 parts of rhizoma atractylodis, 2 parts of Radix Angelicae Sinensis, caulis lonicerae 3 Part, 4 parts of monkshood, 3 parts of cassia twig, 2 parts of pawpaw, 2 parts of Radix Glycyrrhizae.
The spice includes the raw material of following parts by weight:10-15 parts of numb green pepper, 2-5 parts of illiciumverum, 1-3 parts of fennel seeds, Bulbus Allii Fistulosi 1-3 parts, 5-8 parts of ginger, 2-5 parts of garlic.
Embodiment 3
A kind of spicy hot pot sauce with health-care efficacy, includes the raw material of following parts by weight:35 parts of thick broad-bean sauce, 20 parts of chilli powder, 35 parts of vegetable oil, 7 parts of spice, 8 parts of function medicinal material;
The function medicinal material includes:4 parts of adlay, 4 parts of Radix Astragali, 6 parts of jujube, 2 parts of matrimony vine, 2 parts of rhizoma atractylodis, 2 parts of Radix Angelicae Sinensis, caulis lonicerae 2 Part, 4 parts of monkshood, 2 parts of cassia twig, 1 part of pawpaw, 1 part of Radix Glycyrrhizae.
The spice includes the raw material of following parts by weight:10-15 parts of numb green pepper, 2-5 parts of illiciumverum, 1-3 parts of fennel seeds, Bulbus Allii Fistulosi 1-3 parts, 5-8 parts of ginger, 2-5 parts of garlic.
Embodiment 4
A kind of spicy hot pot sauce with health-care efficacy, includes the raw material of following parts by weight:
35 parts of thick broad-bean sauce, 15 parts of chilli powder, 40 parts of vegetable oil, 5 parts of spice, 5 parts of function medicinal material;
The function medicinal material includes:5 parts of adlay, 3 parts of Radix Astragali, 5 parts of jujube, 3 parts of matrimony vine, 1 part of rhizoma atractylodis, 1 part of Radix Angelicae Sinensis, caulis lonicerae 2 Part, 3 parts of monkshood, 2 parts of cassia twig, 1 part of pawpaw, 1 part of Radix Glycyrrhizae.
The spice includes the raw material of following parts by weight:10-15 parts of numb green pepper, 2-5 parts of illiciumverum, 1-3 parts of fennel seeds, Bulbus Allii Fistulosi 1-3 parts, 5-8 parts of ginger, 2-5 parts of garlic.
A kind of preparation method of the spicy hot pot sauce with health-care efficacy, includes the following steps:
The first step, weighs 3-6 parts of adlay, 2-4 parts of Radix Astragali, 3-6 parts of jujube, and 2-4 parts of matrimony vine, 1-2 parts of Radix Angelicae Sinensis, is born 1-2 parts of rhizoma atractylodis Rattan 1-3 parts of winter, 2-4 parts of monkshood, 1-3 parts of cassia twig, 1-2 parts of pawpaw, 1-2 parts of Radix Glycyrrhizae, add bubble 2-4 hours, infusion 1-2 is small When, it is concentrated in vacuo, obtains concentrating function medicinal material liquid;
The function medicinal material can also obtain concentrating function medicinal material by being directly added into medicinal raw material or medicinal powder instead of infusion Liquid;
Vegetable oil is heated to 180-200 degree by second step, and thick broad-bean sauce is added and stir-fries 3-5 minutes, adds chilli powder, spice Stir-frying 10-20 minutes, obtains bottom material;
Third walks, and concentrating function medicinal material liquid is added in bottom material and suitable quantity of water is boiled, and boils 20-30 minutes, and salt tune is added Taste is to get spicy hot pot sauce.
In this spicy hot pot sauce formulation, ginger, cassia twig, monkshood are warming channel and expelling cold, and Xuan Yang leads to numbness;Radix Angelicae Sinensis, caulis lonicerae blood-nourishing are lived Blood, dredging collateral eliminating impediment have the work(of " control wind and first control blood, blood wind goes out certainly ";Matrimony vine can tonify the liver and kidney, strong muscles and bones, and treatment is swollen, bitterly; On invigorate blood circulation basis, coix seed clearing damp and promoting diuresis, Radix Astragali strengthening the spleen and replenishing qi, rhizoma atractylodis fragrance eliminating dampness, the two resultant force, help spleen row It is wet so that qi and blood biochemistry is active, and channels and collaterals muscles and joints-vital links in a speech is able to moisten and support;Pawpaw dredging collateral tying-in, the benefits of to increase each medicine;Radix Glycyrrhizae detoxify and In, coordinating the drug actions of a prescription.Such medicine card is in step with, and bi Zheng is removed certainly.With clearing heat and detoxicating, promoting blood circulation and removing blood stasis, soothing liver-qi stagnation, righting qi-restoratives work( Effect.
A person sponging on an aristocrat from various parts of the country is randomly selected, this spicy hot pot sauce is foretasted, the food of statistical result showed 90% Visitor likes or extremely likes the taste of this spicy hot pot sauce.
Selection feel spirit it is poor, lower limb are aching and limp, arthralgia, loss of appetite, inferior health a person sponging on an aristocrat carry out foretasting tracking, This spicy hot pot sauce same day or second day is eaten up in 60% person sponging on an aristocrat's readme of statistical result showed, and appetite, energy are promoted, lower limb acid It is swollen to be alleviated.
The present invention is not limited by embodiment illustrated herein, and is to fit to and principles disclosed herein and novelty The consistent widest range of feature.

Claims (4)

1. a kind of spicy hot pot sauce with health-care efficacy, which is characterized in that include the raw material of following parts by weight:Thick broad-bean sauce 30- 40 parts, 10-20 parts of chilli powder, 30-40 parts of vegetable oil, 5-10 parts of spice, 5-10 parts of function medicinal material;
The function medicinal material includes:3-6 parts of adlay, 2-4 parts of Radix Astragali, 3-6 parts of jujube, 2-4 parts of matrimony vine, 1-2 parts of rhizoma atractylodis, Radix Angelicae Sinensis 1- 2 parts, 1-3 parts of caulis lonicerae, 2-4 parts of monkshood, 1-3 parts of cassia twig, 1-2 parts of pawpaw, 1-2 parts of Radix Glycyrrhizae.
2. a kind of spicy hot pot sauce with health-care efficacy as described in claim 1, which is characterized in that including following parts by weight Raw material:35 parts of thick broad-bean sauce, 15 parts of chilli powder, 40 parts of vegetable oil, 5 parts of spice, 5 parts of function medicinal material;
The function medicinal material includes:5 parts of adlay, 3 parts of Radix Astragali, 5 parts of jujube, 3 parts of matrimony vine, 1 part of rhizoma atractylodis, 1 part of Radix Angelicae Sinensis, caulis lonicerae 2 Part, 3 parts of monkshood, 2 parts of cassia twig, 1 part of pawpaw, 1 part of Radix Glycyrrhizae.
3. a kind of spicy hot pot sauce with health-care efficacy as claimed in claim 1 or 2, which is characterized in that the spice Include the raw material of following parts by weight:10-15 parts of numb green pepper, 2-5 parts of illiciumverum, 1-3 parts of fennel seeds, 1-3 parts of Bulbus Allii Fistulosi, 5-8 parts of ginger, garlic 2- 5 parts.
4. a kind of preparation method of the spicy hot pot sauce with health-care efficacy, which is characterized in that include the following steps:
The first step, weighs 3-6 parts of adlay, 2-4 parts of Radix Astragali, 3-6 parts of jujube, and 2-4 parts of matrimony vine, 1-2 parts of Radix Angelicae Sinensis, is born 1-2 parts of rhizoma atractylodis Rattan 1-3 parts of winter, 2-4 parts of monkshood, 1-3 parts of cassia twig, 1-2 parts of pawpaw, 1-2 parts of Radix Glycyrrhizae, add bubble 2-4 hours, infusion 1-2 is small When, it is concentrated in vacuo, obtains concentrating function medicinal material liquid;
Vegetable oil is heated to 180-200 degree by second step, and thick broad-bean sauce is added and stir-fries 3-5 minutes, adds chilli powder, spice Stir-frying 10-20 minutes, obtains bottom material;
Third walks, and concentrating function medicinal material liquid is added in bottom material and suitable quantity of water is boiled, and boils 20-30 minutes, and salt tune is added Taste is to get spicy hot pot sauce.
CN201810713570.3A 2018-06-29 2018-06-29 A kind of spicy hot pot sauce with health-care efficacy Pending CN108783401A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110839863A (en) * 2019-11-13 2020-02-28 张家森 Medicinal and edible seasoning bag and preparation method and application thereof

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Publication number Priority date Publication date Assignee Title
CN101991092A (en) * 2009-08-13 2011-03-30 崔霖 Astragalus root nourishing soup
CN102872226A (en) * 2012-09-07 2013-01-16 王先忠 Traditional Chinese medicine composition for treating arthralgia
CN103007213A (en) * 2012-11-23 2013-04-03 邹洪胜 Chinese medicinal composition for treating arthralgia
CN103598556A (en) * 2013-11-20 2014-02-26 张旭 Spicy incense pot condiment without heat causing
CN103704663A (en) * 2013-12-27 2014-04-09 山东乐畅调味品有限公司 Seasoning of spicy hot pot and preparation method of seasoning
GB2516755A (en) * 2013-06-06 2015-02-04 Mauritius Foods Ltd Chilli sauce
CN106262622A (en) * 2016-08-25 2017-01-04 宁夏宁杨清真食品有限公司 Spicy hot pot flavoring agent and processing method is concentrated containing selenium

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101991092A (en) * 2009-08-13 2011-03-30 崔霖 Astragalus root nourishing soup
CN102872226A (en) * 2012-09-07 2013-01-16 王先忠 Traditional Chinese medicine composition for treating arthralgia
CN103007213A (en) * 2012-11-23 2013-04-03 邹洪胜 Chinese medicinal composition for treating arthralgia
GB2516755A (en) * 2013-06-06 2015-02-04 Mauritius Foods Ltd Chilli sauce
CN103598556A (en) * 2013-11-20 2014-02-26 张旭 Spicy incense pot condiment without heat causing
CN103704663A (en) * 2013-12-27 2014-04-09 山东乐畅调味品有限公司 Seasoning of spicy hot pot and preparation method of seasoning
CN106262622A (en) * 2016-08-25 2017-01-04 宁夏宁杨清真食品有限公司 Spicy hot pot flavoring agent and processing method is concentrated containing selenium

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110839863A (en) * 2019-11-13 2020-02-28 张家森 Medicinal and edible seasoning bag and preparation method and application thereof

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Application publication date: 20181113

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