CN107183640A - A kind of fresh stem of noble dendrobium orchid stewes throw-out meat soup and preparation method - Google Patents
A kind of fresh stem of noble dendrobium orchid stewes throw-out meat soup and preparation method Download PDFInfo
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- CN107183640A CN107183640A CN201710406211.9A CN201710406211A CN107183640A CN 107183640 A CN107183640 A CN 107183640A CN 201710406211 A CN201710406211 A CN 201710406211A CN 107183640 A CN107183640 A CN 107183640A
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- noble dendrobium
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The present invention relates to a kind of technical field of food processing, specifically a kind of fresh stem of noble dendrobium orchid stewes throw-out meat soup and preparation method.The fresh stem of noble dendrobium orchid stewes the making step of throw-out meat soup：(1) fresh stem of noble dendrobium orchid is won, washes down, drain；(2) thin pork is cleaned, slitting, and charging wine is mixed thoroughly, is pickled；(3) preparing ingredients ginger slice；(4) water, ginger slice, thin pork, stewing out of water 2 hours are added in saucepan；(5) the fresh orchid of the stem of noble dendrobium is added, is boiled；(6) salt seasoning, it is off the pot, eat.A kind of color and luster of present invention offer is simple and elegant, tasty mouthfeel, unique flavor, and being rich in nutrition fresh stem of noble dendrobium orchid stewes throw-out meat soup.
Description
Technical field
The present invention relates to a kind of technical field of food processing, specifically a kind of fresh stem of noble dendrobium orchid stew throw-out meat soup and
Preparation method.
Background technology
The stem of noble dendrobium enters Chinese medicine, also known as dendrobium, and it spends appearance graceful, and scape is extracted out from axil, and seven or eight are spent per Roripa, many
Up to more than 20, in raceme, flower also has a small number of kinds for yellow, orange, petal has six valves, scatters on four sides in faint yellow, in
Between lip slightly justify.The stem of noble dendrobium contains a variety of volatile oil in spending, with volatility, and it is optimistic to make one mood, can more alleviate spiritual pressure
The symptoms such as power is big, fatiguability, mood agitation, depression.Motherland's medical science thinks that effect of stem of noble dendrobium orchid can solve strongly fragrant, its gas delicate fragrance, taste
Light clear, kind dredge reaches, and gentle nourishing the stomach, pure and fresh solution is strongly fragrant.Fresh stem of noble dendrobium orchid dish is not only edible typical local dish, also with certain
The effect of health care, contribute to stress of releiving, keep clearheaded, release mental depression, stabilize agitation mood, therefore
The symptoms such as spiritedness insomnia, hot summer weather discomfort, restlessness, operating pressure be big are especially suitable for, or are cleared away heart-fire as daily beauty treatment
It is used.The stem of noble dendrobium has cultivation in Anhui, Taiwan, Hubei, Hainan, Guangxi, Sichuan, Guizhou, Yunnan, zhejiang and other places.The Western Zhejiang people
Between have the general mood of edible fresh dendrobium cauliflower meat and fish dishes.Nutritional ingredient contained by thin pork has protein, fat, iron, phosphorus, potassium, sodium etc.
Inorganic salts, are also vitamin B1、B2、B12, PP good source.Fresh stem of noble dendrobium orchid involved in the present invention stewes throw-out meat soup,
Fresh dendrobium cauliflower product among the people improve dispensing and technique on the basis of making, and using thin pork as major ingredient, add fresh dendrobium
Flower, stews, appropriate salt seasoning floats a stem of noble dendrobium orchid into the soup of dish, do not have charm, peculiar with fresh stem of noble dendrobium orchid
Delicate fragrance, nutrition be easy to absorb.The fresh stem of noble dendrobium orchid being fabricated to stewes throw-out meat soup, and color and luster is simple and elegant, and delicate fragrance is tasty, nutritious,
Be easy to digestion, enrich dish kind, improve the value of fresh stem of noble dendrobium orchid, be adapted to various crowds to dietetic nutrition with
The demand of health care, develops the new varieties of dish in rural tourism.
The content of the invention
It is an object of the invention to provide a kind of color and luster is simple and elegant, tasty mouthfeel, unique flavor, being rich in nutrition fresh dendrobium
Spend stewed throw-out meat soup.
A kind of fresh stem of noble dendrobium orchid stewes throw-out meat soup and preparation method, it is characterised in that a kind of fresh stem of noble dendrobium orchid stewes thin pork
Soup and preparation method, it is characterised in that the major ingredient of the raw material is thin pork, cleans, is cut into sheet, stays 250 grams of weight；It is fresh
15 grams of stem of noble dendrobium orchid.The composition of the raw material and its weight proportion, be respectively：(1) 10 grams of ginger slice.(2) 5 grams of cooking wine,
5 grams of salt.
Further say, the making step：
(1) fresh stem of noble dendrobium orchid is won, washes down, drain；
(2) thin pork is cleaned, slitting, and charging wine is mixed thoroughly, is pickled；
(3) preparing ingredients ginger slice；
(4) 1000 milliliters of water, ginger slice, thin pork, capping stewing out of water 3 hours are added in stew cup；
(5) treat that thin pork seems soft ripe, add fresh stem of noble dendrobium orchid, salt seasoning to the suitable degree of saltiness, cover pot cover boil in a covered pot over a slow fire it is several
Minute；
(6) it is off the pot, eat.
The present invention improves formula and technique, the fresh stem of noble dendrobium orchid being made on the basis of local dendrobium flower dish cooking
Stew in throw-out meat soup, soup and float a stem of noble dendrobium orchid, color and luster is simple and elegant, and delicate fragrance is tasty, nutritious, it is easy to digest, and enriches dish
Meat and fish dishes kind, is adapted to various crowds to dietetic nutrition and the demand of health care.
Embodiment
With reference to one embodiment, the preparation method that the fresh stem of noble dendrobium orchid that the present invention is provided stewes throw-out meat soup is carried out detailed
Thin explanation.
Embodiment
A kind of fresh stem of noble dendrobium orchid stewes throw-out meat soup and preparation method, it is characterised in that the major ingredient of the raw material is thin pork,
Clean, be cut into sheet, stay 250 grams of weight；Fresh 15 grams of stem of noble dendrobium orchid.The composition of the raw material and its weight proportion, point
It is not：(1) 10 grams of ginger slice.(2) 5 grams of cooking wine, 5 grams of salt.
Further say, the making step：
(1) fresh stem of noble dendrobium orchid is won, washes down, drain；
(2) thin pork is cleaned, slitting, and charging wine is mixed thoroughly, is pickled；
(3) preparing ingredients ginger slice；
(4) 1000 milliliters of water, ginger slice, thin pork, capping stewing out of water 3 hours are added in stew cup；
(5) treat that thin pork is soft ripe, add fresh stem of noble dendrobium orchid, salt seasoning covers pot cover and boil in a covered pot over a slow fire a few minutes to the suitable degree of saltiness；
(6) it is off the pot, eat.
The stewed throw-out meat soup of fresh stem of noble dendrobium orchid made from above-described embodiment is simple for production, and a dendrobium is floated into vegetable soup
Flower, with the fresh distinctive delicate fragrance of stem of noble dendrobium orchid, color and luster is simple and elegant, tasty, nutritious, it is easy to digest, and enriches dish
Kind, is adapted to various crowds to dietetic nutrition and the demand of health care, also develops the new varieties of dish in rural tourism.
Claims (2)
1. a kind of fresh stem of noble dendrobium orchid stewes throw-out meat soup and preparation method, it is characterised in that the major ingredient of the raw material is thin pork, is washed
Only, sheet is cut into, 250 grams of weight is stayed；Fresh 15 grams of stem of noble dendrobium orchid.The composition of the raw material and its weight proportion, respectively
For：(1) 10 grams of ginger slice.(2) 5 grams of cooking wine, 5 grams of salt.
2. throw-out meat soup and preparation method are stewed according to a kind of fresh stem of noble dendrobium orchid described in claim 1, with throw-out cutlet, fresh stone
Dry measure used in former times orchid is primary raw material, and raw material and dispensing ratio proportioning by weight are cut, cooking wine is pickled by thin pork, and the work such as stew
Skill step, is made fresh stem of noble dendrobium orchid and stewes throw-out meat soup, specific method step is as follows：
(1) fresh stem of noble dendrobium orchid is won, washes down, drain；
(2) thin pork is cleaned, slitting, and charging wine is mixed thoroughly, is pickled；
(3) preparing ingredients ginger slice；
(4) water, ginger slice, thin pork, capping stewing out of water 3 hours are added in stew cup；
(5) treat that thin pork is soft ripe, add fresh stem of noble dendrobium orchid, salt covers pot cover and boils in a covered pot over a slow fire a few minutes；
(6) it is off the pot, eat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710406211.9A CN107183640A (en) | 2017-05-22 | 2017-05-22 | A kind of fresh stem of noble dendrobium orchid stewes throw-out meat soup and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710406211.9A CN107183640A (en) | 2017-05-22 | 2017-05-22 | A kind of fresh stem of noble dendrobium orchid stewes throw-out meat soup and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107183640A true CN107183640A (en) | 2017-09-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710406211.9A Pending CN107183640A (en) | 2017-05-22 | 2017-05-22 | A kind of fresh stem of noble dendrobium orchid stewes throw-out meat soup and preparation method |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101991092A (en) * | 2009-08-13 | 2011-03-30 | 崔霖 | Astragalus root nourishing soup |
| CN103416794A (en) * | 2013-07-27 | 2013-12-04 | 安徽省阜阳市前沿食品有限公司 | Blood glucose reducing and health-keeping delicious clear bone soup and preparation method thereof |
| CN104872739A (en) * | 2015-05-08 | 2015-09-02 | 广州禾然源品牌管理有限公司 | Preparation method of double-stewed soup without boiling |
| CN106262492A (en) * | 2016-08-26 | 2017-01-04 | 苍梧县金福六堡茶有限公司 | LIUPUCHA wild mushroom stewed chicken soup stock and preparation method thereof |
-
2017
- 2017-05-22 CN CN201710406211.9A patent/CN107183640A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101991092A (en) * | 2009-08-13 | 2011-03-30 | 崔霖 | Astragalus root nourishing soup |
| CN103416794A (en) * | 2013-07-27 | 2013-12-04 | 安徽省阜阳市前沿食品有限公司 | Blood glucose reducing and health-keeping delicious clear bone soup and preparation method thereof |
| CN104872739A (en) * | 2015-05-08 | 2015-09-02 | 广州禾然源品牌管理有限公司 | Preparation method of double-stewed soup without boiling |
| CN106262492A (en) * | 2016-08-26 | 2017-01-04 | 苍梧县金福六堡茶有限公司 | LIUPUCHA wild mushroom stewed chicken soup stock and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李永来: "《中华食疗大全》", 31 January 2013 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170922 |
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| RJ01 | Rejection of invention patent application after publication |