CN101926485A - Preparation method of multiple-nutrition fruit and vegetable beverage - Google Patents
Preparation method of multiple-nutrition fruit and vegetable beverage Download PDFInfo
- Publication number
- CN101926485A CN101926485A CN2009100319711A CN200910031971A CN101926485A CN 101926485 A CN101926485 A CN 101926485A CN 2009100319711 A CN2009100319711 A CN 2009100319711A CN 200910031971 A CN200910031971 A CN 200910031971A CN 101926485 A CN101926485 A CN 101926485A
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- preparation
- caraway
- hawthorn
- pumpkin
- carrot
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a preparation method of a multiple-nutrition fruit and vegetable beverage. Carrot, rape, celery, tomato, apple, strawberry, pear, orange, hawthorn, pumpkin and caraway serve as raw materials; the raw materials are cleaned, capped, peeled and denucleated, and are smashed into paste; the paste is added with tap water and granulated sugar and is evenly mixed; clear liquid is obtained by filtering and is filled into a container to be heated to 100 DEG C; and then the obtained product is cooled to obtain the finished product.
Description
The present invention relates to the preparation method of a kind of beverage, particularly a kind of multiple-nutrition fruit and vegetable beverage.
The purpose of this invention is to provide a kind of nutritious, the preparation method of the multiple-nutrition fruit and vegetable beverage of disease-prevention health.
The present invention is achieved in that and it is characterized in that:
Carrot 5-10% rape 5-15% die Stangenselerie 5-15%
Tomato 5-30% apple 5-30% strawberry 5-15%
Crisp pears 5-20% orange 5-15% hawthorn 5-15%
Pumpkin 5-20% caraway 1-10% granulated sugar 1-5% running water 5-25%
At first carrot, rape, die Stangenselerie, tomato, apple, strawberry, crisp pears, orange, hawthorn, pumpkin, caraway are cleaned, put into beater after removing Tippi nuclear, powder adds running water, granulated sugar after becoming pasty state, stir behind the filter and remove residue, clear liquid places in the container of sealing, heating keeps 100 ℃, is cooled to the finished product multiple-nutrition fruit and vegetable beverage after 10 minutes.
Embodiment:
Carrot 10% rape 10% die Stangenselerie 8% tomato 10%
Apple 10% strawberry 10% crisp pears 5% orange 5%
Hawthorn 5% pumpkin 10% caraway 3% running water 12%
Granulated sugar 2%
At first with carrot, rape, die Stangenselerie, tomato, apple, strawberry, crisp pears, orange, hawthorn, pumpkin, caraway, clean and remove the base of a fruit, Pi Hehou, put into and add running water, granulated sugar after the beater powder becomes pasty state, filtration stirs, the back clear liquid that removes slag places the interior heating of container of sealing to keep 100 ℃, and cooling is many fruit nutrition juices of finished product beverage after 10 minutes.
Claims (3)
1. the present invention relates to a kind of preparation method of multiple-nutrition fruit and vegetable beverage, it is characterized in that:
Carrot 5-10% rape 5-15% die Stangenselerie 5-15%
Tomato 5-30% apple 5-30% strawberry 5-15%
Crisp pears 5-20% orange 5-15% hawthorn 5-15%
Pumpkin 5-20% caraway 1-10% granulated sugar 1-5%
Running water 5-25%
2. according to claim 1, at first with carrot, rape, die Stangenselerie,, tomato, apple, strawberry, crisp pears, orange, hawthorn, pumpkin, caraway, put after cleaning, go Tippi to examine and break into pasty state in the beater, add running water granulated sugar, filter and remove residue stirs.
3. according to claim 1, clear liquid place in the container of sealing heating keep 100 ℃ 10 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100319711A CN101926485A (en) | 2009-06-25 | 2009-06-25 | Preparation method of multiple-nutrition fruit and vegetable beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100319711A CN101926485A (en) | 2009-06-25 | 2009-06-25 | Preparation method of multiple-nutrition fruit and vegetable beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101926485A true CN101926485A (en) | 2010-12-29 |
Family
ID=43366132
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100319711A Pending CN101926485A (en) | 2009-06-25 | 2009-06-25 | Preparation method of multiple-nutrition fruit and vegetable beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101926485A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102370216A (en) * | 2011-11-07 | 2012-03-14 | 安徽培林食品科技有限公司 | Composite pumpkin pulp beverage and production method thereof |
| CN104207266A (en) * | 2014-08-25 | 2014-12-17 | 王芳 | Processing method of pumpkin strawberry juice drink |
| CN104770803A (en) * | 2015-04-29 | 2015-07-15 | 合肥康龄养生科技有限公司 | Carrot and fruit and vegetable type compound beverage made by fermentation liquor containing dumpling-type fermentation bodies and making method thereof |
| CN106135979A (en) * | 2015-04-22 | 2016-11-23 | 彭志刚 | A kind of health celery juice drink |
-
2009
- 2009-06-25 CN CN2009100319711A patent/CN101926485A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102370216A (en) * | 2011-11-07 | 2012-03-14 | 安徽培林食品科技有限公司 | Composite pumpkin pulp beverage and production method thereof |
| CN104207266A (en) * | 2014-08-25 | 2014-12-17 | 王芳 | Processing method of pumpkin strawberry juice drink |
| CN106135979A (en) * | 2015-04-22 | 2016-11-23 | 彭志刚 | A kind of health celery juice drink |
| CN104770803A (en) * | 2015-04-29 | 2015-07-15 | 合肥康龄养生科技有限公司 | Carrot and fruit and vegetable type compound beverage made by fermentation liquor containing dumpling-type fermentation bodies and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101229 |