CN107950969A - The pure powder of sesame and its processing technology - Google Patents
The pure powder of sesame and its processing technology Download PDFInfo
- Publication number
- CN107950969A CN107950969A CN201711246423.1A CN201711246423A CN107950969A CN 107950969 A CN107950969 A CN 107950969A CN 201711246423 A CN201711246423 A CN 201711246423A CN 107950969 A CN107950969 A CN 107950969A
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- Prior art keywords
- sesame
- powder
- processing technology
- pulverizer
- pure powder
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- 241000207961 Sesamum Species 0.000 title claims abstract description 111
- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 111
- 239000000843 powder Substances 0.000 title claims abstract description 76
- 238000005516 engineering process Methods 0.000 title claims abstract description 25
- 235000007215 black sesame Nutrition 0.000 claims abstract description 23
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 20
- 238000007654 immersion Methods 0.000 claims abstract description 14
- 238000001816 cooling Methods 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000012535 impurity Substances 0.000 claims abstract description 10
- 239000007788 liquid Substances 0.000 claims abstract description 10
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 10
- 238000005538 encapsulation Methods 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 9
- 235000005135 Micromeria juliana Nutrition 0.000 claims abstract description 7
- 235000007315 Satureja hortensis Nutrition 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 7
- 238000007789 sealing Methods 0.000 claims abstract description 7
- 240000002114 Satureja hortensis Species 0.000 claims abstract 2
- 238000003756 stirring Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 description 7
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 6
- 239000008159 sesame oil Substances 0.000 description 6
- 235000011803 sesame oil Nutrition 0.000 description 6
- 241000246354 Satureja Species 0.000 description 5
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- UIOFUWFRIANQPC-JKIFEVAISA-N Floxacillin Chemical compound N([C@@H]1C(N2[C@H](C(C)(C)S[C@@H]21)C(O)=O)=O)C(=O)C1=C(C)ON=C1C1=C(F)C=CC=C1Cl UIOFUWFRIANQPC-JKIFEVAISA-N 0.000 description 3
- LUSZGTFNYDARNI-UHFFFAOYSA-N Sesamol Natural products OC1=CC=C2OCOC2=C1 LUSZGTFNYDARNI-UHFFFAOYSA-N 0.000 description 3
- 229930003427 Vitamin E Natural products 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 3
- 229940046009 vitamin E Drugs 0.000 description 3
- 235000019165 vitamin E Nutrition 0.000 description 3
- 239000011709 vitamin E Substances 0.000 description 3
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 235000020778 linoleic acid Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 230000005195 poor health Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 208000006750 hematuria Diseases 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000006651 lactation Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention provides a kind of pure powder of sesame and its processing technology, the processing technology comprise the following steps：（1）Raw material sorts：Selected fresh, coloury sesame, removes shell and impurity；（2）Cleaning：The sesame chosen is added to the water, when immersion 2.5 3.5 is small, cleans and to filter out clean sesame spare；（3）Parch：Clean sesame is put into frying pan and is fried, and savory no burning；（4）Powder processed：The good sesame of parch is sent into pulverizer, while liquid nitrogen is transported in pulverizer, when to make sesame and pulverizer rapid cooling to temperature be 38 DEG C~42 DEG C, sesame is ground into black sesame powder using pulverizer；(5) sterilization encapsulation：Quantitative pack sealing is carried out after black sesame powder is sterilized, and is stored.The present invention, which solves in the market in the prior art, does not have the full powder of sesame and the high unmanageable problem of sesame of oil content.
Description
Technical field
The present invention is on technical field of agricultural product process, more particularly to the pure powder of sesame and its processing technology.
Background technology
Just there are many special foods made of sesames and sesame oil and delicious food in China from ancient times, always claim in generation.
Sesame is sweet in flavor, mild-natured, enters liver, kidney, lung, the spleen channel, has improving eyesight of enriching blood, wind-dispelling ease constipation, promoting lactation of promoting the production of body fluid, beneficial liver hair care, salubrity body,
The effect of anti-aging.Available for treat in poor health, dizziness and tinnitus, hypertension, hyperlipidemia, cough, in poor health, hair is early
In vain, anaemia is sallow, body fluid deficiency, dry feces, breast less, the disease such as hematuria.Now, edible for convenience, sesame can be also ground into
Powdery is used for consumer.
But at present, the black sesame powder sold on domestic and international market does not have pure powder, because processing technology now is had no idea
The high agricultural product of oil content are processed, such as sesame, is all first frying oil, then does powder with slag, or is mixed in the progress of other materials
And processing, so without pure powder or the ground-slag of hypotrophy.
The content of the invention
Therefore, it is an object of the present invention to providing a kind of pure powder of sesame and its processing technology, to solve the prior art
Middle in the market does not have the full powder of sesame and the high unmanageable problem of sesame of oil content.
In order to achieve the above object, the present invention provides a kind of processing technology of the pure powder of sesame, the processing technology bag of the pure powder of the sesame
Include following steps：
（1）Raw material sorts：Selected fresh, coloury sesame, removes shell and impurity；
（2）Cleaning：The sesame chosen is added to the water, when immersion 2.5-3.5 is small, cleans and to filter out clean sesame spare；
（3）Parch：Clean sesame is put into frying pan and is fried, and savory no burning；
（4）Powder processed：The good sesame of parch is sent into pulverizer, while liquid nitrogen is transported in pulverizer, makes sesame and pulverizer
When rapid cooling to temperature is -38 DEG C~-42 DEG C, sesame is ground into black sesame powder using pulverizer；
(5) sterilization encapsulation：Quantitative pack sealing is carried out after black sesame powder is sterilized, and is stored.
As optional technical solution, which is -40 DEG C.
As optional technical solution, step（4）With step（5）Between further include：Black sesame powder is taken out, is carried out automatic cold
Heat exchange.
As optional technical solution, step（2）In soaking time for 3 it is small when.
As optional technical solution, the temperature of the parch is 110-130 DEG C.
As optional technical solution, step（2）In, immersion while, is stirred continuously with stirring rod, and is removed with strainer
The impurity in water is floated in sesame.
As optional technical solution, which is Semen sesami nigrum or white sesameseed.
The present invention also provides a kind of pure powder of sesame, the pure powder of the sesame uses the processing technology system of the pure powder of sesame as described above
It is standby to be formed.
Compared with prior art, the present invention carries out parch in advance to sesame, is under liquid nitrogen environment, sesame is freezed, profit
The sesame after freezing is crushed with Lowtemperaturepulverizer, is not in because sticky caused by sesame oil content height can not form powdery
The situation of thing occurs.It is additionally, since whole crushing process and is in low-temperature condition so that the nutriment in sesame will not be broken
It is bad so that by the present invention raw material sort, clean, parch, powder processed and sterilization encapsulation process made of black sesame powder
Has the following advantages：
（1）100% pure sesame powder can be made, improve the utilization rate of agricultural product.
（2）Due sesame oil composition in sesame is remained, it is no in the past or seldom.
（3）Vitamin E and sesamol etc. are remained, adds oxidation resistance.
（4）Linoleic acid is remained, blood fat, softening blood vessel can be reduced, reduced blood pressure.
It can be further understood on the advantages and spirit of the present invention by following detailed description of the invention.
Embodiment
The present invention provides a kind of processing technology of the pure powder of sesame, and above-mentioned sesame is, for example, Semen sesami nigrum or white sesameseed.The sesame
The processing technology of pure powder comprises the following steps：
（1）Raw material sorts：Selected fresh, coloury sesame, removes shell and impurity；
（2）Cleaning：The sesame chosen is added to the water, when immersion 2.5-3.5 is small, cleans and to filter out clean sesame spare；Its
In, it is preferred that when soaking time is, for example, 3 small；Moreover, being stirred continuously while immersion with stirring rod, and removed with strainer
The impurity in water is floated in sesame；
（3）Parch：Clean sesame is put into frying pan and is fried, and savory no burning；Wherein, the temperature of parch is, for example, 110-
130℃；
（4）Powder processed：The good sesame of parch is sent into pulverizer, while liquid nitrogen is transported in pulverizer, makes sesame and pulverizer
When rapid cooling to temperature is -38 DEG C~-42 DEG C, sesame is ground into black sesame powder using pulverizer；Wherein, it is it is preferred that above-mentioned
Temperature is, for example, -40 DEG C；
(5) sterilization encapsulation：Quantitative pack sealing is carried out after black sesame powder is sterilized, and is stored.
Wherein, step（4）With step（5）Between further include：Black sesame powder is taken out, carries out automatic cooling/heating exchange.
Step（2）In, immersion while, is stirred continuously with stirring rod, and removed with strainer floated in sesame it is miscellaneous in water
Matter.
In the present invention, sesame is dried in advance, is under liquid nitrogen environment, sesame is freezed, utilize Lowtemperaturepulverizer
Sesame after freezing is crushed, is not in because the sticky situation that can not form powder caused by sesame oil content height goes out
It is existing.It is additionally, since whole crushing process and is in low-temperature condition so that the nutriment in sesame will not be destroyed, such as sub- oil
Acid, vitamin E and sesamol etc..
In addition, the present invention also provides a kind of pure powder of sesame, the pure powder of the sesame uses the processing of the pure powder of sesame as described above
Technique prepares to be formed.
It is specific embodiment below：
Embodiment 1
A kind of pure powder of sesame, is made, which comprises the following steps of the processing technology of the pure powder of following sesame：
（1）Raw material sorts：Selected fresh, coloury sesame, removes shell and impurity；
（2）Cleaning：The sesame chosen is added to the water, when immersion 2.5 is small, is stirred continuously while immersion with stirring rod, clearly
Wash and to filter out clean sesame spare；
（3）Parch：Clean sesame is put into frying pan and is fried, and savory no burning；Wherein, the temperature of parch is, for example, 120
℃；
（4）Powder processed：The good sesame of parch is sent into pulverizer, while liquid nitrogen is transported in pulverizer, makes sesame and pulverizer
When rapid cooling to temperature is -38 DEG C, sesame is ground into black sesame powder using pulverizer；Go out after powder and black sesame powder is loaded into container
In, carry out automatic cooling/heating exchange；
(5) sterilization encapsulation：Quantitative pack sealing is carried out after black sesame powder is sterilized, and is stored.
Embodiment 2
A kind of pure powder of sesame, is made, which comprises the following steps of the processing technology of the pure powder of following sesame：
（1）Raw material sorts：Selected fresh, coloury sesame, removes shell and impurity；
（2）Cleaning：The sesame chosen is added to the water, when immersion 3 is small, is stirred continuously, cleaned with stirring rod while immersion
And it is spare to filter out clean sesame；
（3）Parch：Clean sesame is put into frying pan and is fried, and savory no burning；Wherein, the temperature of parch is, for example, 110
℃；
（4）Powder processed：The good sesame of parch is sent into pulverizer, while liquid nitrogen is transported in pulverizer, makes sesame and pulverizer
When rapid cooling to temperature is -40 DEG C, sesame is ground into black sesame powder using pulverizer；Go out after powder and black sesame powder is loaded into container
In, carry out automatic cooling/heating exchange；
(5) sterilization encapsulation：Quantitative pack sealing is carried out after black sesame powder is sterilized, and is stored.
Embodiment 3
A kind of pure powder of sesame, is made, which comprises the following steps of the processing technology of the pure powder of following sesame：
（1）Raw material sorts：Selected fresh, coloury sesame, removes shell and impurity；
（2）Cleaning：The sesame chosen is added to the water, when immersion 3.5 is small, is stirred continuously while immersion with stirring rod, clearly
Wash and to filter out clean sesame spare；
（3）Parch：Clean sesame is put into frying pan and is fried, and savory no burning；Wherein, the temperature of parch is, for example, 130
℃；
（4）Powder processed：The good sesame of parch is sent into pulverizer, while liquid nitrogen is transported in pulverizer, makes sesame and pulverizer
When rapid cooling to temperature is -42 DEG C, sesame is ground into black sesame powder using pulverizer；Go out after powder and black sesame powder is loaded into container
In, carry out automatic cooling/heating exchange；
(5) sterilization encapsulation：Quantitative pack sealing is carried out after black sesame powder is sterilized, and is stored.
In conclusion the present invention carries out parch in advance to sesame, it is under liquid nitrogen environment, sesame is freezed, utilize low temperature
Pulverizer crushes the sesame after freezing, is not in because the sticky feelings that can not form powder caused by sesame oil content height
Condition occurs.It is additionally, since whole crushing process and is in low-temperature condition so that the nutriment in sesame will not be destroyed, thus
So that by the present invention raw material sort, clean, parch, powder processed and sterilization encapsulation process made of black sesame powder have it is following
Advantage：
（1）100% pure sesame powder can be made, improve the utilization rate of agricultural product.
（2）Due sesame oil composition in sesame is remained, it is no in the past or seldom.
（3）Vitamin E and sesamol etc. are remained, adds oxidation resistance.
（4）Linoleic acid is remained, blood fat, softening blood vessel can be reduced, reduced blood pressure.
By the above detailed description of preferred embodiments, it is intended to more clearly describe the feature of the present invention with spiritual,
And not protection scope of the present invention is any limitation as with above-mentioned disclosed preferred embodiment.On the contrary, its purpose
It is intended to cover various changes and has being arranged in the scope of the claims of the invention to be applied of equality.Cause
This, the apllied scope of the claims of the present invention should make most broad explanation according to above-mentioned explanation, to cause it
Cover all possible change and the arrangement of tool equality.
Claims (8)
1. a kind of processing technology of the pure powder of sesame, it is characterised in that the processing technology of the pure powder of the sesame comprises the following steps：
（1）Raw material sorts：Selected fresh, coloury sesame, removes shell and impurity；
（2）Cleaning：The sesame chosen is added to the water, when immersion 2.5-3.5 is small, cleans and to filter out clean sesame spare；
（3）Parch：Clean sesame is put into frying pan and is fried, and savory no burning；
（4）Powder processed：The good sesame of parch is sent into pulverizer, while liquid nitrogen is transported in pulverizer, makes sesame and pulverizer
When rapid cooling to temperature is -38 DEG C~-42 DEG C, sesame is ground into black sesame powder using pulverizer；
(5) sterilization encapsulation：Quantitative pack sealing is carried out after black sesame powder is sterilized, and is stored.
2. the processing technology of the pure powder of sesame as claimed in claim 1, it is characterised in that the temperature is -40 DEG C.
3. the processing technology of the pure powder of sesame as claimed in claim 1, it is characterised in that step（4）With step（5）Between also wrap
Include：Black sesame powder is taken out, carries out automatic cooling/heating exchange.
4. the processing technology of the pure powder of sesame as claimed in claim 1, it is characterised in that step（2）In soaking time be 3 small
When.
5. the processing technology of the pure powder of sesame as claimed in claim 1, it is characterised in that the temperature of the parch is 110-130 DEG C.
6. the processing technology of the pure powder of sesame as claimed in claim 1, it is characterised in that step（2）In, with stirring while immersion
Mix rod to be stirred continuously, and removed with strainer in sesame and float on the impurity in water.
7. the processing technology of the pure powder of sesame as claimed in claim 1, it is characterised in that the sesame is Semen sesami nigrum or white sesameseed.
8. a kind of pure powder of sesame, it is characterised in that the pure powder of the sesame is using the sesame as described in any one in claim 1-7
The processing technology of pure powder prepares to be formed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711246423.1A CN107950969A (en) | 2017-12-01 | 2017-12-01 | The pure powder of sesame and its processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711246423.1A CN107950969A (en) | 2017-12-01 | 2017-12-01 | The pure powder of sesame and its processing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107950969A true CN107950969A (en) | 2018-04-24 |
Family
ID=61963085
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711246423.1A Pending CN107950969A (en) | 2017-12-01 | 2017-12-01 | The pure powder of sesame and its processing technology |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110506916A (en) * | 2019-08-16 | 2019-11-29 | 江苏振亚生物科技有限公司 | A kind of preparation process of the full powder of walnut |
| CN110916147A (en) * | 2019-12-05 | 2020-03-27 | 济南大学 | Method for making novel sesame paste (powder) with high gamma-aminobutyric acid content |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763799A (en) * | 2012-08-06 | 2012-11-07 | 宁波御坊堂生物科技有限公司 | Nutritional balanced vegetarian diet and preparing method thereof |
| CN104824730A (en) * | 2015-04-03 | 2015-08-12 | 安徽新桥工贸有限责任公司 | Sesame powder processing technology |
-
2017
- 2017-12-01 CN CN201711246423.1A patent/CN107950969A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763799A (en) * | 2012-08-06 | 2012-11-07 | 宁波御坊堂生物科技有限公司 | Nutritional balanced vegetarian diet and preparing method thereof |
| CN104824730A (en) * | 2015-04-03 | 2015-08-12 | 安徽新桥工贸有限责任公司 | Sesame powder processing technology |
Non-Patent Citations (1)
| Title |
|---|
| 于守洋 等: "《中国保健食品的进展》", 31 January 2001, 人民卫生出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110506916A (en) * | 2019-08-16 | 2019-11-29 | 江苏振亚生物科技有限公司 | A kind of preparation process of the full powder of walnut |
| CN110916147A (en) * | 2019-12-05 | 2020-03-27 | 济南大学 | Method for making novel sesame paste (powder) with high gamma-aminobutyric acid content |
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Application publication date: 20180424 |