CN103393199A - Production process of additive-free liquid food - Google Patents
Production process of additive-free liquid food Download PDFInfo
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- CN103393199A CN103393199A CN2013103271689A CN201310327168A CN103393199A CN 103393199 A CN103393199 A CN 103393199A CN 2013103271689 A CN2013103271689 A CN 2013103271689A CN 201310327168 A CN201310327168 A CN 201310327168A CN 103393199 A CN103393199 A CN 103393199A
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Abstract
The invention discloses a production process of additive-free liquid food. The production process comprises the following steps of: selecting raw materials, washing the raw materials, filling in a can, sealing the can, and sterilizing by using a sterilization pot. The production process provided by the invention is scientific and reasonable, the liquid food produced by the production process provided by the invention has long retention time and high freshness under the condition that no preserves are added.
Description
Technical field
The present invention relates to a kind of manufacture craft, relate in particular to a kind of manufacture craft of non-additive fluid food.
Background technology
Some liquid foods of some mixed congees and so on, want long storage time and need to add the additives such as some anticorrisive agents at present.In the today of advocating environmental protection, the interpolation of some additives, had influence on the taste of food, do not meet green harmless requirement.Due to the defect of existing processing technology itself, existing liquid food freshness is poor, must just can make the liquid food holding time longer or keep original local flavor by some additives.Therefore need a kind of manufacture craft of non-additive fluid food, produce the long food quality that also do not affect of non-additive liquid food and holding time.
Summary of the invention
For the weak point in addressing the above problem, the invention provides a kind of manufacture craft of non-additive fluid food.
For solving above technical problem, the technical solution used in the present invention is: 1, a kind of manufacture craft of non-additive fluid food is characterized in that: concrete technology step and standard are as follows:
A, choose raw material: choose and do the raw material that mixed congee is used;
B, raw material cleaning: the raw material of choosing is carried out to conventional washing, and the clean rear stainless steel ware of using is spent thermophilic digestion 15 minutes through 100;
C, tinning: raw material, after boiling, carries out tinning within 10 minutes, and the food temperature of putting in tank must be more than 95 degree;
D, sealed cans: the real tank that installs, temperature will be more than 90 degree in tank, then carry out sealed cans after intake and exhaust case secondary exhaust;
E, the sterilization of sterilization cylinder: when product did not enter, the temperature in disinfection tank was more than 70 degree, and product temperature is more than 80 degree; Sterilisation step and standard are as follows:
Product advance the sterilization cylinder must more than 15 minutes 20 minutes with interior 100 degree that are warmed up to, from 100 degree to 121 degree, to more than 8 minutes, with interior, complete in 12 minutes, reach 121 degree insulation 55 minutes, when insulation, carry out the water ring spray;
Sterilization air pressure standard: the 70-100 degree is 0.08 atmospheric pressure, and the 100-121 degree is 0.11 atmospheric pressure;
The pressure at expulsion standard: the 121-100 degree is 0.1 atmospheric pressure, and the 100-80 degree is 0.8 atmospheric pressure, and 80-50 is 0.4 atmospheric pressure;
Cool down criteria: product goes out the sterilization cylinder must allow the interior temperature of product descend rapidly rapidly with the cold water punching, and product temperature drops to 30 degree can.
Features scientific and reasonable making technology of the present invention, the liquid food of making by this technique is not in the situation that add that any anticorrisive agent holding time is long, freshness is higher.
The specific embodiment
1, choose raw material: as choose fruit juice or do the raw material (pure green, all raw materials are up to state standards and are additive-free) that mixed congee is used;
2, raw material cleaning: the raw material of choosing is carried out to conventional washing, and the clean rear stainless steel ware of using is spent thermophilic digestion 15 minutes through 100;
3, tinning: raw material, after boiling, carries out tinning within 10 minutes, and the food temperature of putting in tank must be more than 95 degree;
4, sealed cans: the real tank that installs, temperature will be more than 90 degree in tank, then carry out sealed cans after intake and exhaust case secondary exhaust;
5, sterilization cylinder sterilization: when product did not enter, the temperature in disinfection tank was more than 70 degree, and product temperature is more than 80 degree; Sterilisation step and standard are as follows:
Product advance the sterilization cylinder must more than 15 minutes 20 minutes with interior 100 degree that are warmed up to, from 100 degree to 121 degree, to more than 8 minutes, with interior, complete in 12 minutes, reach 121 degree insulation 55 minutes, when insulation, carry out the water ring spray.
Sterilization air pressure standard: the 70-100 degree is 0.08 atmospheric pressure, and the 100-121 degree is 0.11 atmospheric pressure.
The pressure at expulsion standard: the 121-100 degree is 0.1 atmospheric pressure, and the 100-80 degree is 0.8 atmospheric pressure, and 8050 is 0.4 atmospheric pressure.
Cool down criteria: product goes out the sterilization cylinder must allow the interior temperature of product descend rapidly rapidly with the cold water punching, and product temperature drops to 30 degree can.
Above-mentioned embodiment is not limitation of the present invention; the present invention also is not limited in above-mentioned giving an example; those skilled in the art make in technical scheme scope of the present invention variation, change plough, add or replace, also all belong to protection scope of the present invention.
Claims (1)
1. the manufacture craft of a non-additive fluid food, it is characterized in that: concrete technology step and standard are as follows:
A, choose raw material: choose and do the raw material that mixed congee is used;
B, raw material cleaning: the raw material of choosing is carried out to conventional washing, and the clean rear stainless steel ware of using is spent thermophilic digestion 15 minutes through 100;
C, tinning: raw material, after boiling, carries out tinning within 10 minutes, and the food temperature of putting in tank must be more than 95 degree;
D, sealed cans: the real tank that installs, temperature will be more than 90 degree in tank, then carry out sealed cans after intake and exhaust case secondary exhaust;
E, the sterilization of sterilization cylinder: when product did not enter, the temperature in disinfection tank was more than 70 degree, and product temperature is more than 80 degree; Sterilisation step and standard are as follows:
Product advance the sterilization cylinder must more than 15 minutes 20 minutes with interior 100 degree that are warmed up to, from 100 degree to 121 degree, to more than 8 minutes, with interior, complete in 12 minutes, reach 121 degree insulation 55 minutes, when insulation, carry out the water ring spray;
Sterilization air pressure standard: the 70-100 degree is 0.08 atmospheric pressure, and the 100-121 degree is 0.11 atmospheric pressure;
The pressure at expulsion standard: the 121-100 degree is 0.1 atmospheric pressure, and the 100-80 degree is 0.8 atmospheric pressure, and 80-50 is 0.4 atmospheric pressure;
Cool down criteria: product goes out the sterilization cylinder must allow the interior temperature of product descend rapidly rapidly with the cold water punching, and product temperature drops to 30 degree can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103271689A CN103393199A (en) | 2013-07-31 | 2013-07-31 | Production process of additive-free liquid food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103271689A CN103393199A (en) | 2013-07-31 | 2013-07-31 | Production process of additive-free liquid food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103393199A true CN103393199A (en) | 2013-11-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013103271689A Pending CN103393199A (en) | 2013-07-31 | 2013-07-31 | Production process of additive-free liquid food |
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| CN (1) | CN103393199A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261454A (en) * | 2015-05-11 | 2017-01-04 | 福建海山食品有限公司 | The high pressure sterilization technique of 18L tinplate canned food |
| CN108910814A (en) * | 2018-08-10 | 2018-11-30 | 上海康识食品科技有限公司 | A kind of filling process for sterilizing of two-piece can neutrality milk-contained drink |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742887A (en) * | 2012-07-18 | 2012-10-24 | 晋城市伊健食品有限公司 | Additive-free five-cereal red date composite beverage and preparation method thereof |
| CN102813198A (en) * | 2012-08-31 | 2012-12-12 | 威海五谷怡健食品有限公司 | Functional food for preventing hyperlipidemia, hyperglycemia and hypertension of middle aged and elderly people and preparation method thereof |
| CN103120276A (en) * | 2011-11-18 | 2013-05-29 | 周祯璇 | Nutrient porridge with no additives |
-
2013
- 2013-07-31 CN CN2013103271689A patent/CN103393199A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103120276A (en) * | 2011-11-18 | 2013-05-29 | 周祯璇 | Nutrient porridge with no additives |
| CN102742887A (en) * | 2012-07-18 | 2012-10-24 | 晋城市伊健食品有限公司 | Additive-free five-cereal red date composite beverage and preparation method thereof |
| CN102813198A (en) * | 2012-08-31 | 2012-12-12 | 威海五谷怡健食品有限公司 | Functional food for preventing hyperlipidemia, hyperglycemia and hypertension of middle aged and elderly people and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261454A (en) * | 2015-05-11 | 2017-01-04 | 福建海山食品有限公司 | The high pressure sterilization technique of 18L tinplate canned food |
| CN108910814A (en) * | 2018-08-10 | 2018-11-30 | 上海康识食品科技有限公司 | A kind of filling process for sterilizing of two-piece can neutrality milk-contained drink |
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Application publication date: 20131120 |