CN101912014A - Acanthopanax hawthorn leaf black tea - Google Patents
Acanthopanax hawthorn leaf black tea Download PDFInfo
- Publication number
- CN101912014A CN101912014A CN201010271340XA CN201010271340A CN101912014A CN 101912014 A CN101912014 A CN 101912014A CN 201010271340X A CN201010271340X A CN 201010271340XA CN 201010271340 A CN201010271340 A CN 201010271340A CN 101912014 A CN101912014 A CN 101912014A
- Authority
- CN
- China
- Prior art keywords
- tea
- acanthopanax
- hawthorn
- black tea
- leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a health protection tea which is manufactured by using the stem leaves of acanthopanax which is a natural plant growing on the Changbai mountain and leaves of hawthorn growing in the north of China as raw materials together with black tea, and a preparation method thereof. The health protection tea is a novel tea which is manufactured by combining the theory in the Chinese medicine with the modern nutriology and applying the traditional Chinese medicine decocting technique to the conventional tea manufacture process on the basis of summing up the Chinese conventional tea manufacture process, not only has trophic and health-protection functions and can also prevent diseases and treat diseases secondarily. The excellent qualities of the conventional teas such as color, flavor, taste, appearance and the like are not only inherited, a delicious tea dish is also provided for enhancing health, preventing diseases and retarding senescence for people in the new period. The health protection tea has the functions of tonifying kidney, invigorating brain, tranquilizing by nourishing the heart, activating blood circulation to dissipate blood stasis, expelling wind and clearing away cold, strengthening the bones, decreasing blood pressure and aiding digestion. Particularly, the acanthopanax hawthorn leaf black tea exerts important functions to the prevention and the secondary treatment of coronary heart diseases, stenocardia, ischemic cardiovascular and cerebrovascular diseases and rheumatic diseases.
Description
Technical field
The invention belongs to field of health care food, particularly relate to a kind of with the Changbai Mountain natural plants: the cauline leaf of wilsonii and the leaves of Hawthorn that is grown in the northern area of China are health protection tea of forming with black tea of raw material and preparation method thereof.
Background technology
China is the cradle of world's tea, is the native place of human tea, the history that China people had tea existing several thousand.In the very long historical process of this section, China people experience gradually and sing the wholesome importance of tea through long-term practical experience of life, have also accumulated rich experience in the Tea Industry production field, produce many high-quality well-known teas, have developed the culture of motherland's tea.Along with the raising of people's living standard, people have also improved the standard of having tea and have looked forward to and can drink more both nutritiously, and the well-known tea of health-care effect is arranged again.The present invention is exactly on the basis of summing up the traditional tea-manufacturing technology of China, and the theory of traditional Chinese medicine is combined with modern nutriology; The Chinese medicine preparation technology is applied among the tea-manufacturing technology and the existing nutrition and health care effect of development, again can diseases prevention and the health protection tea of adjuvant treatment of diseases.
At first, from the raw material of forming health protection tea:
Wilsonii is the slender acanthopanax ginseng again, is root, rhizome or the cauline leaf of Araliaceae acanthopanax plant wilsonii.Be the natural plants that is grown on the Changbai Mountain,, be listed in the species of gradually endangering for national second class protection wild plant.Hot, the little hardship of wilsonii flavor, slightly warm in nature; Return spleen, kidney, the heart channel of Hang-Shaoyin.The effect of have beneficial gas, kidney tonifying, calming the nerves, invigorating blood circulation.Scientist is through a large amount of studies have shown that, wilsonii have calm the nerves, calm (can obviously suppress the spontaneous activity in mice that caffeine sodium benzoate causes increases), regulate blood pressure, regulate endocrine dysfunction; The minimizing that rationally participate in the body tissue metabolism, effectively utilizes energy reserve, prevention protein and nucleic acid to synthesize, the biosynthesis of DNA, RNA and protein in the promotion brain; Suppress hypercholesterolemia, suppress platelet aggregation, increase MBF, reduce coronary resistance, reducing heart rate, minimizing MCO; Expansion of cerebral vascular, improve the blood supply in brain amount; Antifatigue, obviously improve hypoxia-bearing capability; The anti-pathologic process that stress, change the physical stress reaction prolongs the opposing phase of stress reaction; Protection and enliven hemopoietic function of bone marrow promotes leucocyte and anti-inflammatory, antiviral, antitumor, cough-relieving apophlegmatic, enhancing immunity of organisms and function in delaying senility.In addition, wilsonii is except that containing materials such as sesamin, suberone, saponin(e, corium element, eleutheroside, also contain rich nutrient substances, particularly contain vitamin A, B1, B2, C etc. and indispensable mineral matter of human body and essential trace element, as: manganese, magnesium, cobalt, zinc, iron, sodium, potassium, calcium etc. and contain glucose in addition, galactolipin, carrotene etc.Acanthopanax also has important clinical and health care is worth.Find through the graduate result of study of Nanjing University of Traditional Chinese Medicine's traditional Chinese medicine: contain various active compositions such as saponins, flavonoids, organic acid in the acanthopanax, have pharmacological actions such as protection cardiovascular and cerebrovascular, antitumor, hypoglycemic, antifatigue.
Leaves of Hawthorn is the leaf of rose family may large-fruited Chinese hawthorn or fructus crataegi cuneatae etc.It is grown in the northern area of China more, and wild resource is very abundant, is a kind of natural medicinal plant commonly used.Leaves of Hawthorn nature and flavor: acid; Flat; Return lung channel.Have antipruriticly, hold back sore, hypotensive effect.Scientist is through studies have shown that in a large number, and leaves of Hawthorn can be prevented and treated angiocardiopathy, has hemangiectasis, increases CF, improves heart vigor, stimulating central nervous system system, brings high blood pressure down and cholesterol, softening blood vessel and diuresis and sedation; Hawthorn folic acid also has cardiotonic, and is also helpful to senile heart disease; Leaves of Hawthorn energy appetite-stimulating indigestion-relieving, it is better to offset carnivorous stagnant effect especially, has all adopted leaves of Hawthorn in a lot of digestant medicines; Leaves of Hawthorn has the effect that activates blood circulation and disperses blood clots, and helps to remove local extravasated blood state, and traumatic injury is had auxiliary curative effect; Leaves of Hawthorn has contraction to the uterus, the effect that expedites the emergence of is arranged the pregnant woman just before giving birth the time, and can promote the uterine involution in postpartum; The generation of free radical can be blocked and reduce to flavonoids that leaves of Hawthorn is contained and materials such as vitamin C, carrotene, can strengthen the immunity of body, and anti-aging, anticancer effect is arranged; Having in the leaves of Hawthorn relievings asthma reduces phlegm, suppresses bacterium, the composition of treatment abdominal pain diarrhea.In addition, leaves of Hawthorn also contains saponin(e, choline, purine derivative except that mainly containing chromocor compound, organic acid compound ..., polysaccharide, OPC, diethylamine hydrochloride, sorbierite, various trace elements (K, Ca, P, Mg, Fe, Al etc.), amino acid, Cobastab
1, Cobastab
2, composition such as vitamin C, niacin.
Black tea is the tender leaf or the tender shoots of Theaceae Camellia tea plant, through the full fermentation teas that withers, kneads, ferments, typical process such as drying is prepared from.Fermentation of black tea is a series of chemical changes that are oxidized to main body under enzymatic catalysis with the polyphenol compound that includes in the tea tree bud-leaf.Because this variation, make that Tea Polyphenols reduces more than 90% in the bright leaf, produced new components such as theaflavin, congo red element, aroma substance obviously increases than bright leaf.So black tea has the feature of black tea, red soup, red autumnal leaves and fragrant and sweet flavor alcohol.Black tea is warm in nature, arrogate to oneself in the temperature dispel cold, but warm stomach is dispeled cold, can help gastro-intestinal digestion, promote appetite, also diuresis, eliminate oedema, and can strong cardiac function.
Black tea contains rich nutrient substances, and carbohydrate, vitamin, mineral matter and essential trace element particularly are rich in trace element: potassium, 70% potassium dissolves in the tea after brewing.Potassium has the effect that strengthens the heart blood circulation, and can reduce calcium consumption in vivo.Because of manganese contained in the black tea is one of indispensable element of bone structure, thereby it is strong also helpful to bone often to drink black tea.Black tea also contains a kind of flavonoids, and its effect is similar to antioxidant, can prevent apoplexy and heart disease.Black tea contains a large amount of aldehydes matters, although the molecular weight of these aldehydes matters is very big, with phenols component in the green tea bigger difference is arranged.But from clinical test results, equally also have anti-oxidant, reduce blood fat, suppress artery sclerosis, strengthen the capillary function, functions such as anti-sudden change.Black tea contains lipopolysaccharides, therefore, drinks black tea and also has the effect that reduces blood sugar.Black tea also has stronger sterilization, antiinflammation.
That secondly, brings into play after above three kinds of material combination uses:
The first, according to the theory of traditional Chinese medicine, more than have nourishing generate fluid, kidney-tonifying and brain tonic, mental-tranquilization after three kinds of material combination, activate blood circulation and disperse blood clots, expelling wind and clearing away cold, strengthen the bone, hypotensive, aid digestion effect.Specifically, health protection tea of the present invention have calm the nerves, calm, improve sleep; Can improve antioxidant ability of organism, enhancement of SOD (superoxide dismutase) vigor is removed free radical, protection and reparation antioxidant system; The energy hemangiectasis increases CF, increases MBF, reduces MCO, improves the heart vigor, strengthens cardiac function; Expansion of cerebral vascular, improve the blood supply in brain amount, improve brain circulation, strengthen brain function; Protection also enlivens medulla hematopoietic system, promotes haemocyte to generate; Protection also participates in the osteocyte metabolism, promotes that bone is strong; Can activate blood circulation and disperse blood clots, help to remove local extravasated blood state; Can dispel cold expelling wind and clearing away cold by warm stomach; Nourishing the stomach protects stomach, promote digestion and anti-inflammatory, the effect of antiviral, anticancer, diuresis, antifatigue, reducing blood lipid, hypotensive, anti-aging, cough-relieving apophlegmatic and enhancing immunity of organisms.
Second, viewpoint according to modern nutriology, more than after three kinds of material combination, protein, lipid, amino acid, the carbohydrate of health protection tea have been enriched, vitamin and mineral matter and essential trace element, substantially the compound human body needed various nutrient of surviving that comprised is for the metabolism of each histoorgan of human body provides abundant nutrition and functional materials thereof.These nutrients are not still kept the metabolic material base of human body, are to adjust each histoorgan of human body yet, strengthen immunity of organisms, promote that human body grows, body-building, keep fit, prophylactic important substance basis.
The present invention takes to select in a plurality of areas of China the mode of black tea raw material, the health protection tea of making various Different Nutrition characteristics in order to enrich the nutrient of health protection tea.The material requisite growing for China people provides more choices, for the health that strengthens China people provides polytype health food.
China is a country vast in territory, that vast territory and abundant resources, and vast land, ocean are arranged, and also has wide forest and abundant subsurface riches! Selecting that in China various places the black tea of growth characteristic is arranged is raw material, has wide space and rich in natural resources, and this will form a kind of health protection tea series of products with polytype, multiple nutritional components and special efficacy.
(1) according to the characteristics of selecting the health protection tea raw material in the environment of China different regions, different edaphic condition and climate characteristic, it is as follows that the present invention is divided into 12 types with " acanthopanax hawthorn leaf black tea ":
1, acanthopanax hawthorn leaf black tea 7, the acanthopanax hawthorn leaf black tea that reaches the clouds
2, acanthopanax hawthorn leaf black tea at sunshine 8, acanthopanax hawthorn leaf Ningde black tea
3, acanthopanax hawthorn leaf Fenggang black tea 9, acanthopanax hawthorn leaf Hainan black tea
4, bestow favour black tea 10, acanthopanax hawthorn leaf Taiwan black tea of acanthopanax hawthorn leaf
5, acanthopanax hawthorn leaf Ziyang black tea 11, acanthopanax hawthorn leaf bohea
6, acanthopanax hawthorn leaf Changning black tea 12, acanthopanax hawthorn leaf are repaiied bright pink tea
(2) select the production base according to natural conditions such as the geographical environment of China, edaphic condition, climate characteristics
1, acanthopanax hawthorn leaf black tea
Acanthopanax hawthorn leaf black tea is that the black tea of selecting for use tealeaves planting bases, ground such as Qimen County, Anhui Province, Shitai County, Dongzhi County, Yixian County to produce is prepared from.These regional natural conditions are superior, and the mountain region forest is many, warm and moist, and soil layer is deep, rainfall is abundant, cloud and mist is many, is suitable for very much growth of tea plant.
2, acanthopanax hawthorn leaf black tea at sunshine
Acanthopanax hawthorn leaf black tea at sunshine is that the black tea of selecting for use Rizhao City tealeaves planting base, Shandong Province to produce is prepared from.Rizhao City is located in the south, dong, Shandong Province, and the Huanghai Sea is faced in east, belongs to the moistening monsoon climate in warm temperate zone, the illumination abundance, and rainfall is abundant.Domestic mountain and hill soil is subacidity, belongs to yellowish-brown loam, contains abundant organic matter and micro-.The tea tree here survives the winter the phase than southern long 1-2 month, and day and night temperature is big, is beneficial to the accumulation of inclusion.Measure through Tea Inst., Chinese Academy of Agricultural Sciences, wherein catechin and amino acid whose content than southern tea like product high 13.7% and 5.3%, have the characteristic of " blade is thick, flavour is dense, fragrance is high, endure repeated infusions " respectively.
3, acanthopanax hawthorn leaf Fenggang black tea
Acanthopanax hawthorn leaf Fenggang black tea is that to select 20 of Fenggang County, Guizhou Province etc. to produce the black tea that the tea county produced be the health protection tea of feedstock production.Guizhou Province is unique low latitudes, high height above sea level, tealeaves producing region at few sunshine of having concurrently, the whole nation, and it is abundant that the tealeaves that produces has internal substance, fragrant high strong fragrant, separate mellow, the quality such as the soup look becomes clear of feeling well.Guizhou soil is mainly acidity, and quality is loose, drainage is good, and particularly 20 soil that produce the tea counties such as Fenggang County are rich in trace elements such as selenium, zinc, strontium, are the important places of production of high-quality tealeaves.The Fenggang County soil selenium-containing is 1.75-3.72mg/kg, and containing zinc is 84.04-120.34mg/kg, is the present soil selenium-containing of China, the higher county of zinc.Therefore, be cited as " township of Chinese Zinc-enriched selenium-enriched organic tea "!
4, the acanthopanax hawthorn leaf black tea of bestowing favour
The acanthopanax hawthorn leaf black tea of bestowing favour is that the black tea of selecting Enshi City tealeaves planting base, Hubei Province to produce is the health protection tea of feedstock production.Enshi City is location, unique independent selenium mineral deposit, the whole world, and the title of " Chinese selenium all " is arranged, and also is one of China celebrated tea district.The rich selenium tea of bestowing favour grows in the rich selenium soil of 30 ° of north latitude, height above sea level 600-1200 rice.Have data to show, the geographical position that is in north latitude 30 degree is that well-known tea is produced band, and bestowing favour is in 30 ° of north latitude.Domestic rainfall is abundant, weather is moistening, and mist spreads all over around hill, streams, from ancient times " cloud and mist has gone out tea in the mountain ".Tea, the selenium mean value of the high selenium zone of bestowing favour growth are 6.42mg/kg, are China the highest ground of soil selenium-containing amount.
5, acanthopanax hawthorn leaf Ziyang black tea
Acanthopanax hawthorn leaf Ziyang black tea is that the black tea of selecting tealeaves planting base, Ziyang County, Shaanxi Province to produce is the health protection tea of feedstock production.The Ziyang County is one of ancient product tea district of China, and the tealeaves that produces is the representative in northern China tea district, from the Tang Dynasty " every year old fill tribute ".Because geography and climate reasons, it is tasty and refreshing that Ziyang tea has a giving off a strong fragrance, the peculiar flavour of the mellow sweetness of aftertaste.The Ziyang County is China second rich selenium district, to produce in the tealeaves Se content higher, on average contain selenium 0.6530mg/kg, for containing the higher county of selenium in China's soil.
6, acanthopanax hawthorn leaf Changning black tea
Acanthopanax hawthorn leaf Changning black tea is that to select the black tea of ground productions such as Changning County, Baoshan Prefecture, Yunnan Province for use be that feedstock production forms.This area is one of topmost product tea district, Yunnan Province, particularly Changning County, is not only one of first batch of 4 high-quality tealeaves bases county, the whole nation, also is genuine " tea township in thousand ".
Most of area, Changning County belongs to the western regions of the Yunnan Province Hengduan mountain range and extends the location southwards, and physical features northwest height, the southeast are low.Stand upright in the mountain peak, the river valley is deep, soil property and with a varied topography, and 2267.9 meters of height above sea level relative reliefs (the highest 2875.9 meters, minimum 608 meters), the weather vertical change is remarkable.All there were significant differences at aspects such as temperature, rainfall, illumination in domestic various places, formed low-heat, warm, Wen Liang, high and cold four kinds of three-dimensional climate zones.13 ℃-19 ℃ of average temperatures of the whole year, 4000 ℃ of year effective accumulated temperature, more than the annual rainfall 1200mm, most of local humidity is more than 80%, and a year day is shown up the branch rate about 50, and domestic most of P in soil H value is between 4.5-6.6.Owing to be in the cloud and mist phase long (than manying more than 70 days mist day of close latitude area inside the province) within the border, annual range of temperature is little, air humidity is big, rainfall is abundant, peculiar advantages such as diffused light is many, soil acid, middle fertility, research and analyse through Yunnan Province relevant department, the amino acid that the large leaf tea of the Nino mountain one band growth here contains exceeds 40% than equal large leaf tea.Therefore, facilitated the special good of Changning County tea leaf quality.
7, the acanthopanax hawthorn leaf black tea that reaches the clouds
The acanthopanax hawthorn leaf black tea that reaches the clouds is that the black tea of selecting for use tealeaves planting base, Lingyun County, Guangxi Zhuang Autonomous Region to produce is that feedstock production forms.The Lingyun County adheres to the strong industry of Tea Production as this county promoted the development of tealeaves industry.Successively obtained second " middle teacup " quality of famous tea prize in the whole nation since 1999, international well-known tea time black tea gold medal, the green tea first prize, the black tea that reaches the clouds in the 3rd the international tealeaves fair in Wuhu obtains gold medal, and green tea obtains a silver medal; In the fair of Guangzhou, obtain the green tea gold medal the same year again.
8, acanthopanax hawthorn leaf Ningde black tea
Acanthopanax hawthorn leaf Ningde black tea is that the black tea of selecting for use Ningde City tealeaves planting base, Fujian Province to produce is that feedstock production forms.Ningde is positioned at the northeast, Fujian Province, and the immense East Sea is faced in east, faces each other across the sea with Taiwan, and north connects the Wenzhou City, Zhejiang Province, borders on Fujian Province's meeting in the south: the Fuzhou City is in the center in the Changjiang river, two advanced economy districts of the Delta of the Pearl River.Ningde belongs to the maritime and general mood time of middle subtropical zone, and sunshine is long, the accumulated temperature height, and rainfall is abundant, and frost-free period is long, and climate type is various etc., for tea growth provides colourful climatic superiority, facilitates the exclusive fine quality of Ningde black tea.This tealeaves industry development in several years of Ningde City is very fast, and the tea place area reaches 85.85 ten thousand mu, and 6.26 ten thousand tons of output account for 1/3rd of Fujian Province, occupies the whole nation and produces first of the tea districts and cities.
9, acanthopanax hawthorn leaf Hainan black tea
Acanthopanax hawthorn leaf Hainan black tea is that the large leaf black tea of selecting for use Hainan Province, tealeaves planting base, the Wuzhi Mountain, Wuzhishan City to produce is prepared from.The Wuzhi Mountain belongs to tropical monsson climate, and annual precipitation is between the 1300-1800 millimeter, and average temperature of the whole year 22.4 is spent, and the winter does not have severe cold, and the summer does not have heat, is very beneficial for the growth of tea tree.Be distributed in the tea tree of the Wuzhi Mountain and spike mountain range one band, owing to be grown in the cloud and mist throughout the year, fog precipitation is abundant, and is frostless all the year round, soil property is plump, thereby tea matter is very good, has unique fine quality.
10, acanthopanax hawthorn leaf Taiwan black tea
Acanthopanax hawthorn leaf Taiwan black tea is that the black tea of selecting for use tealeaves planting base, fishpond, Nantou County, Taiwan Province township to produce is prepared from.Taiwan in the located in subtropical zone ocean, it is pleasant to have a moderate climate, and the long summer does not have the winter, is suitable for the growth of various plants.Nineteen twenty-five introduces large leaf Assam tea from India and comes the platform plantation, and be chosen in Nantou County fishpond, the Pu earlier, regional development popularizing planting in the water, reach 1815 hectares to plantation in 1966.Because the black tea that large leaf is made, the water colour bright red is limpid, the pure and mild Gan Run of fragrance, flavour are dense, and in the Pu, the geographical environment of fishpond one band is fit to the growth of Assam tea, the Sri Lankan black tea of large leaf Assam original producton location India so this area black tea that produces can match in excellence or beauty very much.
11, acanthopanax hawthorn leaf bohea
The acanthopanax hawthorn leaf bohea is that the leaflet kind black tea of selecting for use star villages and small towns, Wuyishan City, Fujian Province paulownia Kimura one band tealeaves planting base to produce is that feedstock production forms.The paulownia Kimura is positioned at Huanggang mountain main peak middle and lower part, 1000 meters of mean sea levels, and 2158 meters of this domestic main peak Huanggang mountain height above sea level are tops of China's southeast main road, are called " East China ridge " usually; Seat surplus the mountain peak of periphery height above sea level above 1500 meters also has 110.There is massif bottom or the area, valley that is distributed in about height above sea level 700-1200 rice per mu more than 4000 in paulownia Kimura one band tea place.These regional temperature are all low than the level land, and summer climate is pleasantly cool, and winter temperature does not have severe cold.High mountain sunrise is slow, sunset early, in blinding cloud and mist all day, the temperature difference day and night is littler than the level land, makes the inclusion of accumulating in the tealeaves that certain rules be arranged, and helps forming good quality.The high mountain ultraviolet ray is stronger, helps aromatic substance and forms.So the tealeaves meat plumpness that originates in this ground, rich connotation, fragrance height.Here being the cradle of China's black tea, also is the founder of world's black tea.At the beginning of the 17th century, just be on sale in Europe, and popular.Repeatedly prize-winning in the various tealeaves comparation and assessment meetings that country holds in recent years.
12, acanthopanax hawthorn leaf is repaiied bright pink tea
It is that the black tea of selecting for use tealeaves planting base, Xiushui County, Jiangxi Province to produce is that feedstock production forms that acanthopanax hawthorn leaf is repaiied bright pink tea.Repair aquatic products tea, so far the history in year surplus in the of existing 1000.Produce black tea and then start between Qing Dynasty's road light-year, to the mid-19th century, peaceful state congou tea has become one of famous black tea at that time.Peaceful red main product ground: Xiushui County (accounting for peaceful red total output 80%).
Xiushui County is positioned at the northwestward, Jiangxi Province, and Mufu mountain range is supported in north, borders on nine mountain range water veins in the south, repaiies trip waterborne, repaiies the river and wriggles wherein.In abutting connection with Hubei, Hunan two provinces.Here mountain forest is dark green, and soil property is fertile, and rainfall is abundant, has a moderate climate; Between the annual spring and summer, cloud coagulates deep valley, and mist is around the hummock grotesque peak, emerald green peak, two sides rows of mountains, and good wood is verdant, and sea of clouds is dimly discernible, furthermore fertile soil, luxuriant is wonderful view, and rain is fine after first, and sunlight is scattered.This climatic environment is very beneficial for the growth of tea tree, has created advantageous natural conditions for repairing bright pink tea growth.
In sum: the health protection tea of 12 types such as acanthopanax hawthorn leaf black tea is to select the Changbai Mountain natural plants for use: the cauline leaf of wilsonii is the health protection tea that raw material is made with black tea with the leaves of Hawthorn that is grown in the northern area of China.The development of this health protection tea is by traditional Chinese medicine is combined with modern nutriology; The Chinese medicine preparation technology is combined with the traditional tea-manufacturing technology of China; Particularly by the tealeaves of growing under different regions, different soils condition and different climatic environment condition is selected targetedly, enriched the nutritional labeling of health protection tea, strengthened the action and efficacy of health protection tea, make the existing nutrition and health care effect of health protection tea, again can diseases prevention and adjuvant treatment of diseases.
Summary of the invention:
The present invention will disclose a kind of health protection tea and preparation method thereof exactly, strengthens human body comprehensive quality to reach, and prevent disease helps healthy purpose.Though health protection tea of the present invention is divided 12 types, their raw material components and weight (part) proportioning is identical.Their raw material components and weight (part) proportioning is:
Wilsonii plant stem-leaf 18-42
Leaves of Hawthorn 18-42
Black tea 28-50
Preferable weight of the present invention (part) proportioning is:
Wilsonii plant stem-leaf 26-34
Leaves of Hawthorn 26-34
Black tea 36-44
Optimum weight of the present invention (part) proportioning is:
Wilsonii plant stem-leaf 30
Leaves of Hawthorn 30
Black tea 40
Selecting for use of health protection tea raw material of the present invention, both can select natural plants for use is raw material, also optional plant with artificial growth (or cultivation) is a raw material.The preparation method of health protection tea of the present invention divides following two schemes to be described below:
Preparation method one (scheme one): the health protection tea of getting wilsonii stem leaves of plants (bud) and leaves of Hawthorn, black tea and be feedstock production is that 12 types such as acanthopanax hawthorn leaf black tea are as follows:
1, acanthopanax hawthorn leaf black tea 7, the acanthopanax hawthorn leaf black tea that reaches the clouds
2, acanthopanax hawthorn leaf black tea at sunshine 8, acanthopanax hawthorn leaf Ningde black tea
3, acanthopanax hawthorn leaf Fenggang black tea 9, acanthopanax hawthorn leaf Hainan black tea
4, bestow favour black tea 10, acanthopanax hawthorn leaf Taiwan black tea of acanthopanax hawthorn leaf
5, acanthopanax hawthorn leaf Ziyang black tea 11, acanthopanax hawthorn leaf bohea
6, acanthopanax hawthorn leaf Changning black tea 12, acanthopanax hawthorn leaf are repaiied bright pink tea
A. wilsonii stem leaves of plants (bud) and leaves of Hawthorn are processed:
A.1. pluck wilsonii plant stem-leaf (bud) and leaves of Hawthorn:
A.1.1. the wilsonii plant stem-leaf can be plucked the young stem and leaf of sending out at the beginning of spring, also can pluck the leaf in autumn in August;
A.1.2. the harvesting of leaves of Hawthorn was carried out in 7-10 month:
A.2. spreading of bright leaf:
Behind the bright leaf (bud) and leaves of Hawthorn cleaning removal of impurities with the wilsonii plant of plucking, spread respectively in the cool place cleaning, the soft plaque of circulation of air is slightd spreading on the equipment of seat or special use.The time that spreads decides on weather condition, generally is 6-12 hour, and spreading thickness is 2-3 centimetre, and the degree that spreads reduces to 70% with moisture content, and the food value of leaf is soft, sends delicate fragrance and is advisable.
A.3. with reference to the processing mode of green tea, carry out health protection tea processing, promptly through complete, knead, technology such as drying carries out.
A.3.1. the moulding of health protection tea can be made by the formative method in the Green Tea Processing, can be divided into all kinds such as flat, sheet shape, bar shaped, aciculiform, pointed (orchid shape), tongue of sparrow shape, curl shape, pearl shape, embroider shape.
A.3.2. be example with the Crispation-shaped green tea processing technology, the processing and making process of narration health protection tea:
A.3.2.1. carry out the manual processing of curl shape tea:
Promptly complete → knead → rubbing → drying → five basic processes (two kinds of raw materials carry out respectively) such as sterilization
A.3.2.1.1. complete and to adopt two kinds of modes
First, complete and adopt the pan of 60 centimetres of diameters, also can adopt electric frying pan, when the pot temperature reaches 140-160 ℃, in pan, drop into bright leaf 200 grams through spreading, with the hands stir-fry rapidly, it is vexed to tremble the back earlier, lacks vexed tremble more, accomplishes to drag for only, trembles diffusing, even extremely, saturating extremely, about 3 minutes of fixation time reduces the pot temperature then and changes next procedure over to.
The second, complete and can adopt microwave far-infrared ray drying sterilization machine to complete, making completes and sterilize carries out simultaneously.
A.3.2.1.2. kneading is when the pot temperature reaches 80 ℃ of left and right sides, with the hands holds together water-removing leaves, the Yan Guobi heat of spiraling and rubs, and makes tealeaves rolling flip between palm and pot wall, and the direction unanimity can not be reversed.During beginning, rub 3-4 and change to tremble and loose once,, prevent conglomeration, progressively increase later on and rub the number of times of commentaries on classics, reduce and tremble diffusing number of times to distribute steam in the leaf group.Do when tealeaves reaches seventy percent, finish when bar Suo Jiben tightly ties to knead, change and rub to rubbing with the hands.Knead about 12 minutes of total time.
A.3.2.1.3. rubbing is that fine hair appears and the tight thin critical process of curling of bar rope.When pot temperature drop during, the tea base through rubbing in the pot is divided into two, rubbing in two palms that are placed in to 60-70 ℃, rubbing 4-5 with the hands for every changes, and rubs one with the hands and is placed on typing in the pot, rubs second again with the hands, direction unanimity during stranding, each tea group needn't dismiss at once, can place a moment and dismiss in pot.Repeatable operation like this, the limit rubbing, deblock in the limit, the limit drying.Rub with the hands to the bar rope curl, fine hair appears, the tea base reaches eighty per cant and gets final product when doing.About 12-15 of rubbing time spent minute.
When a.3.2.1.4. doing behaviour, the pot temperature slowly is reduced to 50 ℃ from 60 ℃.Tealeaves after the rubbing gently stirred with have gentle hands or change group gently, play pot then and carry out spreading for cooling.Cover clean cotton,, reach tealeaves and do evenly wet from inside to outside to promote moisture regain.
A.3.2.1.5. will deliver in the microwave far-infrared ray drying sterilization machine through the tealeaves after the spreading for cooling, and carry out rapid draing sterilization back and take out.
A.3.2.1.6. after above-mentioned tealeaves being taken out from dry sterilization machine, send in the disinfection room, carry out irradiation-sterilize with ultraviolet ray after, take out.This moment, tealeaves was qualified tealeaves, and water content is at 5%-6%.
A.3.2.2. curl shape tea mechanism processing is made in conjunction with the health protection tea sterilization process by green tea mechanism processing technology.
B. to the processing of black tea:
B.1. buy the black tea of new processing and fabricating from the black tea planting base:
B.2. the black tea of buying is put into temperature in 18-20 ℃ greenhouse, spread at soft plaque, slight seat or special-purpose spreading on the equipment, spreading thickness is 2-3 centimetre.Cover clean cotton, with a little water spray on cotton, to promote tealeaves moistening.After 30 minutes, stir tealeaves once after, cover with cotton again, make tealeaves moistening evenly;
B.3. moistening uniform tealeaves is put into microwave far-infrared ray drying sterilization machine and carry out drying and sterilization;
B.4. after above-mentioned tealeaves being taken out from dry sterilization machine, send into the indoor ultraviolet ray of sterilization and carry out irradiation-sterilize.
B.5. after above-mentioned tealeaves being taken out in the disinfection room, be qualified raw material, at this moment, the tealeaves water content is at 5%-6%.
C. above-mentioned three kinds of acceptable materials are made up in proportion the back and be finished product.Specification: per 2 grams are a packing.
C.1. embodiment:
Accurately take by weighing through qualified acanthopanax 30 grams of processing, leaves of Hawthorn 30 grams, black tea 40 grams, they are divided into each 50 parts respectively; Then, again these three kinds of raw materials are made into 50 parts of finished products, every part 2 gram is a packing.
Preparation method two (scheme two): get wilsonii stem leaves of plants (bud) and leaves of Hawthorn, black tea is the tea in bag of feedstock production, is the II type of " scheme one: 12 types such as acanthopanax hawthorn leaf black tea ", i.e. 12 types such as acanthopanax hawthorn leaf black tea II.
A. rhizome and leaves of Acanthopanax senticosus (bud) and leaves of Hawthorn are processed:
A.1. the harvesting of wilsonii stem leaves of plants (bud) and leaves of Hawthorn, spread and complete and undertaken by " scheme one ";
A.2. will deliver in the hothouse through the acanthopanax after completing, leaves of Hawthorn and dry.The hothouse temperature remains between 32-40 ℃, and every 15-20 minute humidity discharging 1 time reaches eighty per cant up to tealeaves and just can go out the chamber airing when doing;
A.3. will go out tealeaves behind the chamber and spread soft plaque in cool place cleaning, circulation of air, slight seat or special-purpose spreading on the equipment, spreading thickness is 2-3 centimetre.Then, cover clean cotton,, reach tealeaves and do evenly wet from inside to outside to promote moisture regain.
A.4. above-mentioned delivering in the microwave far-infrared ray drying sterilization machine through the tealeaves after the spreading for cooling carried out drying and sterilization;
A.5. after above-mentioned tealeaves being taken out from dry sterilization machine, send in the disinfection room, carry out irradiation-sterilize with ultraviolet ray;
A.6. after above-mentioned tealeaves being taken out in the disinfection room, this moment the tealeaves water content at 5%-6%, be acceptable material.
B. the processing of black tea is undertaken by " scheme one ";
C. with after above-mentioned three kinds of material combination, make tea in bag:
C.1. be crushed to above-mentioned three kinds of processing acceptable materials Powdered respectively, granularity is between the 12-30 order;
C.2. after above-mentioned three kinds of dusty raw materials being mixed in proportion, pulverize again, make three kinds of powder even, granularity remains between the 14-60 order, and tea in bag is made in pack.
C.2.1. embodiment: accurately take by weighing through qualified acanthopanax 30 grams of processing, leaves of Hawthorn 30 grams, black tea 40 grams, they are crushed to Powdered respectively, granularity is between the 12-60 order; Then, after they being mixed, pulverize again again, three kinds of raw materials are mixed, granularity remains between the 14-60 order; With finished product cooling, packing, make 50 portions of teas in bag at last, every part of content 2 grams.
Claims (5)
1. the health protection tea of 12 types such as acanthopanax hawthorn leaf black tea is to be made by following weight (part) proportion raw material:
Wilsonii plant stem-leaf 18-42
Leaves of Hawthorn 18-42
Black tea 28-50
The health protection tea of 12 types such as acanthopanax hawthorn leaf black tea is as follows:
1, acanthopanax hawthorn leaf black tea 7, the acanthopanax hawthorn leaf black tea that reaches the clouds
2, acanthopanax hawthorn leaf black tea at sunshine 8, acanthopanax hawthorn leaf Ningde black tea
3, acanthopanax hawthorn leaf Fenggang black tea 9, acanthopanax hawthorn leaf Hainan black tea
4, bestow favour black tea 10, acanthopanax hawthorn leaf Taiwan black tea of acanthopanax hawthorn leaf
5, acanthopanax hawthorn leaf Ziyang black tea 11, acanthopanax hawthorn leaf bohea
6, acanthopanax hawthorn leaf Changning black tea 12, acanthopanax hawthorn leaf are repaiied bright pink tea
2. the health protection tea of 12 types such as acanthopanax hawthorn leaf black tea according to claim 1, wherein the weight of each raw material (part) proportioning is:
Wilsonii plant stem-leaf 26-34
Leaves of Hawthorn 26-34
Black tea 36-44
3. the health protection tea of 12 types such as acanthopanax hawthorn leaf black tea according to claim 1 and 2, wherein the weight of each raw material (part) proportioning is:
Wilsonii plant stem-leaf 30
Leaves of Hawthorn 30
Black tea 40
Preparation method according to the health protection tea of 12 types such as claim 1 or 2 or 3 described a kind of acanthopanax hawthorn leaf black teas is characterized in that it is to be prepared from by following method, and the present invention divides two kinds of preparation methods to be described below.
4. the preparation method one: the health protection tea of getting wilsonii stem leaves of plants (bud) and leaves of Hawthorn, black tea and be feedstock production is that 12 types such as acanthopanax hawthorn leaf black tea are as follows:
1, acanthopanax hawthorn leaf black tea 7, the acanthopanax hawthorn leaf black tea that reaches the clouds
2, acanthopanax hawthorn leaf black tea at sunshine 8, acanthopanax hawthorn leaf Ningde black tea
3, acanthopanax hawthorn leaf Fenggang black tea 9, acanthopanax hawthorn leaf Hainan black tea
4, bestow favour black tea 10, acanthopanax hawthorn leaf Taiwan black tea of acanthopanax hawthorn leaf
5, acanthopanax hawthorn leaf Ziyang black tea 11, acanthopanax hawthorn leaf bohea
6, acanthopanax hawthorn leaf Changning black tea 12, acanthopanax hawthorn leaf are repaiied bright pink tea
4.a. wilsonii stem leaves of plants (bud) and leaves of Hawthorn are processed:
4.a.1. pluck wilsonii plant stem-leaf (bud) and leaves of Hawthorn:
4.a.1.1. the wilsonii plant stem-leaf can be plucked the young stem and leaf of sending out at the beginning of spring, also can pluck the leaf in autumn in August;
4.a.1.2. the harvesting of leaves of Hawthorn was carried out in 7-10 month:
4.a.2. spreading of bright leaf:
Behind the bright leaf (bud) and leaves of Hawthorn cleaning removal of impurities with the wilsonii plant of plucking, spread respectively in the cool place cleaning, the soft plaque of circulation of air is slightd spreading on the equipment of seat or special use.The time that spreads decides on weather condition, generally is 6-12 hour, and spreading thickness is 2-3 centimetre, and the degree that spreads reduces to 70% with moisture content, and the food value of leaf is soft, sends delicate fragrance and is advisable.
4.a.3. with reference to the processing mode of green tea, carry out health protection tea processing, promptly through complete, knead, technology such as drying carries out.
4.a.3.1. the moulding of health protection tea can be made by the formative method in the Green Tea Processing, can be divided into all kinds such as flat, sheet shape, bar shaped, aciculiform, pointed (orchid shape), tongue of sparrow shape, curl shape, pearl shape, embroider shape.
4.a.3.2. with the Crispation-shaped green tea processing technology is example, the processing and making process of narration health protection tea:
4.a.3.2.1. carry out the manual processing of curl shape tea:
Promptly complete → knead → rubbing → drying → five basic processes (two kinds of raw materials carry out respectively) such as sterilization
Can adopt two kinds of modes 4.a.3.2.1.1. complete
First, complete and adopt the pan of 60 centimetres of diameters, also can adopt electric frying pan, when the pot temperature reaches 140-160 ℃, in pan, drop into bright leaf 200 grams through spreading, with the hands stir-fry rapidly, it is vexed to tremble the back earlier, lacks vexed tremble more, accomplishes to drag for only, trembles diffusing, even extremely, saturating extremely, about 3 minutes of fixation time reduces the pot temperature then and changes next procedure over to.
The second, complete and can adopt microwave far-infrared ray drying sterilization machine to complete, making completes and sterilize carries out simultaneously.
4.a.3.2.1.2. knead is when the pot temperature reaches 80 ℃ of left and right sides, with the hands holds together water-removing leaves, the Yan Guobi heat of spiraling and rubs, and makes tealeaves rolling flip between palm and pot wall, and the direction unanimity can not be reversed.During beginning, rub 3-4 and change to tremble and loose once,, prevent conglomeration, progressively increase later on and rub the number of times of commentaries on classics, reduce and tremble diffusing number of times to distribute steam in the leaf group.Do when tealeaves reaches seventy percent, finish when bar Suo Jiben tightly ties to knead, change and rub to rubbing with the hands.Knead about 12 minutes of total time.
4.a.3.2.1.3. being fine hair, rubbing appears and the tight thin critical process of curling of bar rope.When pot temperature drop during, the tea base through rubbing in the pot is divided into two, rubbing in two palms that are placed in to 60-70 ℃, rubbing 4-5 with the hands for every changes, and rubs one with the hands and is placed on typing in the pot, rubs second again with the hands, direction unanimity during stranding, each tea group needn't dismiss at once, can place a moment and dismiss in pot.Repeatable operation like this, the limit rubbing, deblock in the limit, the limit drying.Rub with the hands to the bar rope curl, fine hair appears, the tea base reaches eighty per cant and gets final product when doing.About 12-15 of rubbing time spent minute.
4.a.3.2.1.4. when doing behaviour, the pot temperature slowly is reduced to 50 ℃ from 60 ℃.Tealeaves after the rubbing gently stirred with have gentle hands or change group gently, play pot then and carry out spreading for cooling.Cover clean cotton,, reach tealeaves and do evenly wet from inside to outside to promote moisture regain.
4.a.3.2.1.5. will deliver in the microwave far-infrared ray drying sterilization machine through the tealeaves after the spreading for cooling, and carry out rapid draing sterilization back and take out.
4.a.3.2.1.6. after above-mentioned tealeaves taken out from dry sterilization machine, send in the disinfection room, carry out irradiation-sterilize with ultraviolet ray after, take out.This moment, tealeaves was qualified tealeaves, and water content is at 5%-6%.
4.a.3.2.2. the processing of curl shape tea mechanism is made in conjunction with the health protection tea sterilization process by green tea mechanism processing technology.
4.b. processing to black tea:
4.b.1. buy the black tea of new processing and fabricating from the black tea planting base:
4.b.2. the black tea of buying is put into temperature in 18-20 ℃ greenhouse, spread at soft plaque, slight seat or special-purpose spreading on the equipment, spreading thickness is 2-3 centimetre.Cover clean cotton, with a little water spray on cotton, to promote tealeaves moistening.After 30 minutes, stir tealeaves once after, cover with cotton again, make tealeaves moistening evenly;
4.b.3. being put into microwave far-infrared ray drying sterilization machine, moistening uniform tealeaves carries out drying and sterilization;
4.b.4. after above-mentioned tealeaves taken out from dry sterilization machine, send into the indoor ultraviolet ray of sterilization and carry out irradiation-sterilize.
4.b.5. after above-mentioned tealeaves taken out in the disinfection room, be qualified raw material, at this moment, the tealeaves water content is at 5%-6%.
4.c. being made up the back in proportion, above-mentioned three kinds of acceptable materials are finished product.Specification: per 2 grams are a packing.
4.c.1. embodiment:
Accurately take by weighing through qualified acanthopanax 30 grams of processing, leaves of Hawthorn 30 grams, black tea 40 grams, they are divided into each 50 parts respectively; Then, again these three kinds of raw materials are made into 50 parts of finished products, every part 2 gram is a packing.
5. the preparation method two: get wilsonii stem leaves of plants (bud) and leaves of Hawthorn, black tea is the tea in bag of feedstock production, is the II type of " scheme one: 12 types such as acanthopanax hawthorn leaf black tea ", i.e. 12 types such as acanthopanax hawthorn leaf black tea II.
5.a. rhizome and leaves of Acanthopanax senticosus (bud) and leaves of Hawthorn are processed:
5.a.1. the harvesting of wilsonii stem leaves of plants (bud) and leaves of Hawthorn, spread and complete and undertaken by " scheme one ";
Dry 5.a.2. will deliver in the hothouse through the acanthopanax after completing, leaves of Hawthorn.The hothouse temperature remains between 32-40 ℃, and every 15-20 minute humidity discharging 1 time reaches eighty per cant up to tealeaves and just can go out the chamber airing when doing;
Spread soft plaque in cool place cleaning, circulation of air, slight seat or special-purpose spreading on the equipment 5.a.3. will go out tealeaves behind the chamber, spreading thickness is 2-3 centimetre.Then, cover clean cotton,, reach tealeaves and do evenly wet from inside to outside to promote moisture regain.
5.a.4. above-mentioned delivering in the microwave far-infrared ray drying sterilization machine through the tealeaves after the spreading for cooling carried out drying and sterilization;
5.a.5. after above-mentioned tealeaves taken out from dry sterilization machine, send in the disinfection room, carry out irradiation-sterilize with ultraviolet ray;
5.a.6. after above-mentioned tealeaves taken out in the disinfection room, this moment the tealeaves water content at 5%-6%, be acceptable material.
5.b. the processing of black tea is undertaken by " scheme one ";
5.c. after above-mentioned three kinds of material combination, make tea in bag:
5.c.1. be crushed to above-mentioned three kinds of processing acceptable materials Powdered respectively, granularity is between the 12-30 order;
5.c.2. after above-mentioned three kinds of dusty raw materials are mixed in proportion, pulverize again, make three kinds of powder even, granularity remains between the 14-60 order, and tea in bag is made in pack.
5.c.2.1. embodiment: accurately take by weighing through the qualified acanthopanax of processing 30 grams, leaves of Hawthorn 30 grams, black tea 40 grams, they are crushed to Powdered respectively, granularity is between the 12-60 order; Then, after they being mixed, pulverize again again, three kinds of raw materials are mixed, granularity remains between the 14-60 order; With finished product cooling, packing, make 50 portions of teas in bag at last, every part of content 2 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010271340XA CN101912014A (en) | 2010-09-03 | 2010-09-03 | Acanthopanax hawthorn leaf black tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010271340XA CN101912014A (en) | 2010-09-03 | 2010-09-03 | Acanthopanax hawthorn leaf black tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101912014A true CN101912014A (en) | 2010-12-15 |
Family
ID=43319807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010271340XA Pending CN101912014A (en) | 2010-09-03 | 2010-09-03 | Acanthopanax hawthorn leaf black tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101912014A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111494498A (en) * | 2020-03-23 | 2020-08-07 | 哈尔滨医科大学 | Sleep-assisting plant beverage and preparation method and application thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731387A (en) * | 2010-01-11 | 2010-06-16 | 邵伟 | Siberian ginseng and eucommia bark leaf black tea |
| CN101744070A (en) * | 2010-03-18 | 2010-06-23 | 邵伟 | Slender acanthopanax boschniakia rossica black tea |
| CN101755971A (en) * | 2010-01-11 | 2010-06-30 | 邵伟 | Acanthopanax, schizandra sinensis/kadsura japonica and rhodiola root tea |
| CN101766242A (en) * | 2009-12-31 | 2010-07-07 | 邵伟 | Radix acanthopanacis senticosi northern five-flavor green tea |
| CN101766241A (en) * | 2009-12-31 | 2010-07-07 | 邵伟 | Radix acanthopanacis senticosi northern five-flavor black tea |
| CN101785514A (en) * | 2010-03-18 | 2010-07-28 | 邵伟 | Red tea of acanthopanax root and pulchritudinous clubmoss herb |
-
2010
- 2010-09-03 CN CN201010271340XA patent/CN101912014A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101766242A (en) * | 2009-12-31 | 2010-07-07 | 邵伟 | Radix acanthopanacis senticosi northern five-flavor green tea |
| CN101766241A (en) * | 2009-12-31 | 2010-07-07 | 邵伟 | Radix acanthopanacis senticosi northern five-flavor black tea |
| CN101731387A (en) * | 2010-01-11 | 2010-06-16 | 邵伟 | Siberian ginseng and eucommia bark leaf black tea |
| CN101755971A (en) * | 2010-01-11 | 2010-06-30 | 邵伟 | Acanthopanax, schizandra sinensis/kadsura japonica and rhodiola root tea |
| CN101744070A (en) * | 2010-03-18 | 2010-06-23 | 邵伟 | Slender acanthopanax boschniakia rossica black tea |
| CN101785514A (en) * | 2010-03-18 | 2010-07-28 | 邵伟 | Red tea of acanthopanax root and pulchritudinous clubmoss herb |
Non-Patent Citations (1)
| Title |
|---|
| 郭琦丽、吕武清: "山楂叶的研究进展", 《中国药业》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111494498A (en) * | 2020-03-23 | 2020-08-07 | 哈尔滨医科大学 | Sleep-assisting plant beverage and preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101731387B (en) | Siberian ginseng and eucommia bark leaf black tea | |
| CN101766242B (en) | Radix acanthopanacis senticosi northern five-flavor green tea | |
| CN103891513A (en) | Selenium-rich and zinc-rich lepidium meyenii planting method and lepidium meyenii products | |
| CN100382714C (en) | Tea plant substituted raspberry plant material of north China and method for preparing health-preserving tea therefrom | |
| CN101766241B (en) | Radix acanthopanacis senticosi northern five-flavor black tea | |
| CN103168872A (en) | Compounding process of tea plant flowers and tea leaves | |
| CN101886383B (en) | Ecological system engineering technology for controlling and constructing stony desertification | |
| KR20130086682A (en) | Goljanghoebok sewage and 100 kinds of herbal extract ginseng antler andohgapideung deuringkeuje how mitjejo | |
| CN101766247B (en) | Radix acanthopanacis senticosi northern (southern) five-flavor ginseng tea | |
| CN105410276A (en) | Preparation method of longevity insect tea | |
| CN101803656B (en) | Slender acanthopanax and wolfberry leaf tea | |
| CN105029606A (en) | Preparation method of jasmine vinegar beverage | |
| CN101912013A (en) | Siberian ginseng and hawthorn leaf green tea | |
| CN101755971B (en) | Acanthopanax, schizandra sinensis/kadsura japonica and rhodiola root tea | |
| CN101744070B (en) | Slender acanthopanax boschniakia rossica black tea | |
| CN103371085B (en) | Planting and brewing technique capable of enabling wine to contain Chinese herb ingredients and unchanging original flavor of grapes | |
| CN101766246B (en) | Radix acanthopanacis senticosi northern (southern) five-flavor American ginseng tea | |
| CN101878831A (en) | Pu'er and bitter gourd tea and production method thereof | |
| CN104323217B (en) | A kind of seasoning Avicennia marina fruit sauce and production method thereof | |
| CN101785514B (en) | Red tea of acanthopanax root and pulchritudinous clubmoss herb | |
| CN106701410A (en) | Healthcare wine capable of strengthening stomach and tonifying qi and production method thereof | |
| CN106961971A (en) | The cultural method of Momordica grosvenori | |
| CN101838605A (en) | Healthcare wine capable of prolonging life and preparation process thereof | |
| CN106258376A (en) | A kind of implantation methods of organic Passifolra edulis | |
| CN101584374B (en) | Method for preparing tea with cowpea leaf |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20101215 |