CN101911977B - 气体泻流组合物以及制造和使用其的方法 - Google Patents
气体泻流组合物以及制造和使用其的方法 Download PDFInfo
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- CN101911977B CN101911977B CN200910207338.3A CN200910207338A CN101911977B CN 101911977 B CN101911977 B CN 101911977B CN 200910207338 A CN200910207338 A CN 200910207338A CN 101911977 B CN101911977 B CN 101911977B
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- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- VTTZNHFOGZURNY-UHFFFAOYSA-L disodium;2-oct-1-enylbutanedioate Chemical compound [Na+].[Na+].CCCCCCC=CC(C([O-])=O)CC([O-])=O VTTZNHFOGZURNY-UHFFFAOYSA-L 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000000497 foam cell Anatomy 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000021433 fructose syrup Nutrition 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 238000002309 gasification Methods 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 150000008282 halocarbons Chemical class 0.000 description 1
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- 150000002430 hydrocarbons Chemical class 0.000 description 1
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- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 1
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- 229940029339 inulin Drugs 0.000 description 1
- 229910052743 krypton Inorganic materials 0.000 description 1
- DNNSSWSSYDEUBZ-UHFFFAOYSA-N krypton atom Chemical compound [Kr] DNNSSWSSYDEUBZ-UHFFFAOYSA-N 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 239000011637 magnesium salts of citric acid Substances 0.000 description 1
- 235000019848 magnesium salts of citric acid Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 229960001855 mannitol Drugs 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 229910052754 neon Inorganic materials 0.000 description 1
- GKAOGPIIYCISHV-UHFFFAOYSA-N neon atom Chemical compound [Ne] GKAOGPIIYCISHV-UHFFFAOYSA-N 0.000 description 1
- 239000001272 nitrous oxide Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- BCCOBQSFUDVTJQ-UHFFFAOYSA-N octafluorocyclobutane Chemical compound FC1(F)C(F)(F)C(F)(F)C1(F)F BCCOBQSFUDVTJQ-UHFFFAOYSA-N 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000021485 packed food Nutrition 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 239000008055 phosphate buffer solution Substances 0.000 description 1
- 235000011007 phosphoric acid Nutrition 0.000 description 1
- 235000017807 phytochemicals Nutrition 0.000 description 1
- 229930000223 plant secondary metabolite Natural products 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 229950008882 polysorbate Drugs 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000001294 propane Substances 0.000 description 1
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical class CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 description 1
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 description 1
- 239000000770 propane-1,2-diol alginate Substances 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 230000011514 reflex Effects 0.000 description 1
- 238000001878 scanning electron micrograph Methods 0.000 description 1
- XDLYMKFUPYZCMA-UHFFFAOYSA-M sodium;4-oct-1-enoxy-4-oxobutanoate Chemical compound [Na+].CCCCCCC=COC(=O)CCC([O-])=O XDLYMKFUPYZCMA-UHFFFAOYSA-M 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 125000003696 stearoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Non-Alcoholic Beverages (AREA)
- General Preparation And Processing Of Foods (AREA)
- Tea And Coffee (AREA)
- Apparatus For Making Beverages (AREA)
- Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
- Gas Separation By Absorption (AREA)
- Treating Waste Gases (AREA)
- Manufacture Of Metal Powder And Suspensions Thereof (AREA)
Abstract
Description
气体泻流组合物 | 对比组合物 | |
时间(min) | 浮沫高度(mm) | 浮沫高度(mm) |
初始 | 32 | 32 |
0.5 | 28 | 28 |
1.0 | 24 | 24 |
2.0 | 20 | 20 |
3.0 | 19 | 18 |
4.0 | 18 | 17 |
5.0 | 18 | 16 |
6.0 | 17 | 15 |
7.0 | 17 | 15 |
8.0 | 16 | 14 |
9.0 | 16 | 14 |
10.0 | 16 | 13 |
饮料浮沫半衰期 | 8-10min | 5min |
气体负载时间 | 小于3min | 大于60min |
气体负载温度 | 25℃ | 120℃ |
需要的加热和冷却 | 否 | 是 |
组合物气体含量 | 14mL/g | 14mL/g |
输送的泡沫体积 | 21mL/g | 21mL/g |
加压气体的位置 | 在开放的内部空隙中 容纳的加压气体 | 在密封的内部空隙中 捕集的加压气体 |
液体水银侵入压力 (psi) | SMP孔平均直径 (nm) | Log孔平均直径 (Log nm) | 递增孔体积 (mL/g) |
0.59 | 306075.4 | 5.486 | 0.0000 |
1.97 | 198915.1 | 5.299 | 0.0409 |
2.98 | 76259.8 | 4.882 | 0.0261 |
3.96 | 53219.1 | 4.726 | 0.0545 |
5.46 | 39396.6 | 4.595 | 0.1932 |
5.97 | 31702.2 | 4.501 | 0.2346 |
7.48 | 27238.7 | 4.435 | 0.2785 |
8.47 | 22779.2 | 4.358 | 0.1024 |
10.47 | 19321.1 | 4.286 | 0.2184 |
12.96 | 15615.8 | 4.194 | 0.0761 |
15.97 | 12640.0 | 4.102 | 0.0463 |
19.96 | 10193.2 | 4.008 | 0.0276 |
24.96 | 8154.0 | 3.911 | 0.0170 |
29.96 | 6642.2 | 3.822 | 0.0095 |
40.07 | 5275.9 | 3.722 | 0.0075 |
49.98 | 4066.5 | 3.609 | 0.0049 |
60.03 | 3315.8 | 3.521 | 0.0036 |
75.82 | 2699.1 | 3.431 | 0.0046 |
90.45 | 2192.4 | 3.341 | 0.0037 |
114.94 | 1786.5 | 3.252 | 0.0085 |
140.16 | 1432.0 | 3.156 | 0.0104 |
175.90 | 1159.3 | 3.064 | 0.0203 |
221.18 | 923.0 | 2.965 | 0.0420 |
275.00 | 737.7 | 2.868 | 0.0735 |
329.52 | 603.3 | 2.781 | 0.0980 |
423.08 | 488.2 | 2.689 | 0.1847 |
液体水银侵入压力 (psi) | SMP孔平均直径 (nm) | Log孔平均直径 (Log nm) | 递增孔体积 (mL/g) |
561.59 | 374.8 | 2.574 | 0.2077 |
660.74 | 297.9 | 2.474 | 0.1100 |
907.42 | 236.5 | 2.374 | 0.1728 |
999.45 | 190.1 | 2.279 | 0.0448 |
1244.56 | 163.1 | 2.212 | 0.0596 |
1539.59 | 131.4 | 2.119 | 0.0494 |
1943.89 | 105.3 | 2.022 | 0.0397 |
2353.82 | 84.9 | 1.929 | 0.0259 |
2899.40 | 69.6 | 1.843 | 0.0204 |
3632.61 | 56.1 | 1.749 | 0.0184 |
4585.53 | 44.6 | 1.649 | 0.0145 |
5591.34 | 35.9 | 1.555 | 0.0095 |
6890.66 | 29.3 | 1.467 | 0.0000 |
8605.49 | 23.6 | 1.373 | 0.0000 |
10611.85 | 19.0 | 1.279 | 0.0061 |
13282.17 | 15.3 | 1.185 | 0.0106 |
16360.26 | 12.3 | 1.090 | 0.0100 |
20047.90 | 10.1 | 1.004 | 0.0104 |
24965.22 | 8.1 | 0.908 | 0.0114 |
29942.27 | 6.6 | 0.820 | 0.0087 |
35131.33 | 5.6 | 0.748 | 0.0073 |
40071.98 | 4.8 | 0.681 | 0.0054 |
45072.71 | 4.3 | 0.633 | 0.0048 |
50054.00 | 3.8 | 0.58 | 0.0041 |
54978.04 | 3.5 | 0.544 | 0.0027 |
60005.98 | 3.2 | 0.505 | 0.0022 |
Claims (24)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US12/257539 | 2008-10-24 | ||
US12/257,539 US8486477B2 (en) | 2008-10-24 | 2008-10-24 | Gas-effusing compositions and methods of making and using same |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101911977A CN101911977A (zh) | 2010-12-15 |
CN101911977B true CN101911977B (zh) | 2014-11-19 |
Family
ID=41665550
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN200910207338.3A Active CN101911977B (zh) | 2008-10-24 | 2009-10-26 | 气体泻流组合物以及制造和使用其的方法 |
Country Status (13)
Country | Link |
---|---|
US (1) | US8486477B2 (zh) |
EP (1) | EP2179657B1 (zh) |
JP (2) | JP6059858B2 (zh) |
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US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
US20120164290A1 (en) * | 2009-06-26 | 2012-06-28 | Frieslandcampina Nederland Holding B.V. | Novel alcoholic aerated product |
GB2523739A (en) * | 2014-02-26 | 2015-09-09 | Kraft Foods R & D Inc | Beverage powder |
BR112018009246B1 (pt) | 2015-11-30 | 2022-05-03 | Société Des Produits Nestlé S.A | Produto alimentício e seu processo de produção, partículas porosas amorfas, seu uso e seu processo de produção |
US20200154718A1 (en) * | 2017-05-30 | 2020-05-21 | Aak Ab | Cooking compositions comprising a chemical leavening agent substitute |
US11513052B2 (en) * | 2018-10-29 | 2022-11-29 | University Of Manitoba | Characterization of porous materials using gas expansion induced water intrusion porosimetry |
CN110095515B (zh) * | 2019-05-31 | 2020-05-12 | 江南大学 | 一种食用油脂煎炸起泡倾向的快速预测方法及系统 |
CN112625927A (zh) * | 2021-01-14 | 2021-04-09 | 王雪克 | 一种马克思克鲁维酵母菌菌株培养基及其培养方法 |
CN117521418B (zh) * | 2024-01-03 | 2024-05-07 | 海纳云物联科技有限公司 | 燃气泄漏扩散范围预测方法、设备及存储介质 |
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CN1377233A (zh) * | 1999-08-03 | 2002-10-30 | 雀巢制品公司 | 起泡成分和包含它的粉末 |
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KR101268656B1 (ko) | 2013-05-29 |
JP6019075B2 (ja) | 2016-11-02 |
KR20100045940A (ko) | 2010-05-04 |
RU2426449C2 (ru) | 2011-08-20 |
EP2179657A3 (en) | 2015-06-03 |
BRPI0904056A2 (pt) | 2010-11-03 |
IL201364A (en) | 2013-10-31 |
CN101911977A (zh) | 2010-12-15 |
BRPI0904056B1 (pt) | 2018-12-18 |
CA2681081A1 (en) | 2010-04-24 |
EP2179657B1 (en) | 2018-02-28 |
BRPI0904056A8 (pt) | 2017-03-28 |
HK1151438A1 (zh) | 2012-02-03 |
EP2179657A2 (en) | 2010-04-28 |
JP2014236751A (ja) | 2014-12-18 |
RU2009139276A (ru) | 2011-04-27 |
TWI479997B (zh) | 2015-04-11 |
JP2010099067A (ja) | 2010-05-06 |
PL2179657T3 (pl) | 2018-08-31 |
TW201018408A (en) | 2010-05-16 |
ES2668394T3 (es) | 2018-05-17 |
CA2681081C (en) | 2013-02-12 |
US20100104717A1 (en) | 2010-04-29 |
IL201364A0 (en) | 2010-06-30 |
US8486477B2 (en) | 2013-07-16 |
JP6059858B2 (ja) | 2017-01-11 |
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