CN101904397B - Sea-buckthorn pagodatree flower bud tea and manufacturing method thereof - Google Patents
Sea-buckthorn pagodatree flower bud tea and manufacturing method thereof Download PDFInfo
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- CN101904397B CN101904397B CN2010102660277A CN201010266027A CN101904397B CN 101904397 B CN101904397 B CN 101904397B CN 2010102660277 A CN2010102660277 A CN 2010102660277A CN 201010266027 A CN201010266027 A CN 201010266027A CN 101904397 B CN101904397 B CN 101904397B
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Abstract
The invention discloses sea-buckthorn pagodatree flower bud tea, which is prepared from the following components in part by weight: 30 to 50 parts of sea-buckthorn leaves, 10 to 30 parts of pagodatree flower buds and 20 to 50 parts of chrysanthemum. The tea is prepared by the following steps of: picking the pagodatree flower buds with peduncles when the pagodatree flower buds do not flower at the end of June to at the beginning of August, roasting the pagodatree flower buds till the pagodatree flower buds are yellow, and storing the pagodatree flower buds in a cool dry place for later use; picking, sauting and drying sea-buckthorn burgeons; picking, cleaning and airing blooming chrysanthemum; and weighing the sea-buckthorn leaves, the pagodatree flower buds and the chrysanthemum in part by weight, stirring the components uniformly, and packing the components to obtain a finished product. The sea-buckthorn pagodatree flower bud tea is convenient to drink and can be drunk by directly adding boiled water into a proper amount of tea. The sea-buckthorn pagodatree flower bud tea has the effects of removing heat from liver and dispelling wind, reducing fire and improving eyesight, quenching thirst and relieving restlessness, expanding blood vessel, reducing blood fat and the like, has certain effect of assisting treating cardiovascular and cerebrovascular diseases, is suitable for long-term drinking, and is also suitable for symptoms such as bloodshot eyes, dim sight, thirst, restless fever and the like.
Description
Technical field
The present invention relates to a kind of tea product, being specially a kind of is the tea product that raw material is processed with sea-buckthorn leaf and the sophora bud, chrysanthemum.The invention still further relates to the preparation method of this tea product.
Background technology
China's tea-drinking culture flows length long ago, and is especially of a great variety with southern local tea variety.And some tea products are also produced in recent years according to the endemic plant characteristic distributions in the north, and like chrysanthemum tea, jujube tea, bitter buckwheat tea, sea-buckthorn tea, persimmon leaf tea etc. are all with the peculiar effect of each raw material of the form of tea performance.
Sophora flower is the flower of legume Chinese scholartree, and is cold, and it is sweet flat to distinguish the flavor of, and cooling blood and hemostasis is arranged, and the function of fire falls in clearing liver; Cure mainly hematochezia, hemorrhoid blood, hematuria, blood drenches, uterine bleeding; Discharge blood, dysentery, hot eyes, illnesss such as sore are in recent years in the research of aspects such as hypotensive, prevention of stroke and utilize more.The contained rutin of sophora flower (rutin) is a kind of vitamin that strengthens capillary resistance that has, and can strengthen vessel wall elasticity, improves capillary toughness, and the hyperpietic is had the effect that prevents rupture of blood vessel in brain, but prevention of stroke.The Tea made of chrysanthemum and flos sophorae that sophora flower wine commonly used among the people, sophora flower drink, chrysanthemum cooperate with sophora flower is prevented and treated above-mentioned disease.
The sophora bud is the bud of legume Chinese scholartree, and is avette or oval, the likeness in form wheat, and long 2～6mm, the about 2mm of diameter, the calyx yellow green, several longitudinal grins are arranged at the bottom, and the calyx top is the unopened petal of yellow-white, and bennet is tiny, and body is light, and hand is twisted with the fingers promptly broken, odorless, mildly bitter flavor is puckery.The nutritional labeling of the sophora bud and function class are like sophora flower; The bright article of per 100 grams contain 78 gram moisture, 3.1 gram protein, 0.7 gram fat, 15 and restrain carbohydrate, 8.3 milligrams of calcium, 69 milligrams of phosphorus, 3.6 milligrams of iron, 0.04 milligram of carrotene, 0.04 milligram of vitamin B1,0.18 mcg riboflavin, 6.6 milligrams of niacins, 66 milligrams of vitamin Cs, contain materials such as rutin, sophora flower element in addition.Yet the sophora bud also is not able to development and use as sophora flower at present.
Contain functional components such as rich in amino acid, vitamin, flavones in the sea-buckthorn leaf, have higher nutritive value and medical value.Wherein but the Hippophate flavone allevating angina pectoris reduces MCO, suppresses platelet aggregation; Vitamin C can improve the brain cell oxygen content, helps to eliminate fatigue and increase work efficiency; Flavones and VC synergy can reduce blood triacylglycerol and harmful lipoprotein content, increase the excretion of cholesterol and lipid, play the effect of removing fat; The amino acid of A wide selection of colours and designs helps the synthetic of synthesizing of Brain protein SYNUCLEINS and neurotransmitter, to improving sleep quality, improve memory and safeguarding that the nervous system normal activity is very favourable; Superoxide dismutase (SOD) and OPC have the effect of removing human free radical, simultaneously again can the enhance immunity systemic-function, can improve the resistance against diseases of human body, and delay senility; Serotonin and catechin all have the effect of anti-intense radiation, and the important organ of human body is all had the significant protection effect, can be used for resisting acute and chronic radiation insult; Phosphatide is participated in electronics and is shifted and oxidative phosphorylation as constituting the mitochondrial composition of film, promotes cellular metabolism, helps AFL and cirrhosis effect.
Chrysanthemum is the herbaceous plant very widely that distributes, and in China middle part, east and southwest extensive cultivation is arranged.Like the bosom chrysanthemum in Henan, the milli chrysanthemum in Anhui and the FLOS CHRYSANTHEMI from Hangzhou of China in wash rice river, the river chrysanthemum in Sichuan etc.
The chrysanthemum little suffering, sweet, bitter of distinguishing the flavor of, cold nature.The ability dispelling wind and heat from the body is clear liver and improved vision, flat liver-yang, detoxifcation.Have calmness, refrigeration function.Staphylococcus aureus, beta streptococcus, shigella dysenteriae, typhoid bacillus, paratyphosum Bacterium, Escherichia coli, Pseudomonas aeruginosa, Mycobacterium hominis and influenza virus all there is inhibitory action.Obviously coronary artery dilator, and increase CBF.Can strengthen capillary resistance.The chrysanthemum glucoside has hypotensive effect.Be used for cold anemopyretic, heating is dizzy; Liver Channel has heat; The many tears of hot eyes, or the deficiency of liver-yin and kidney-yin, eyes is dim-sighted; Liver-yang hyperactivity, dizziness and headache; Sore swells and ache.Modern times are used for coronary heart disease, high blood pressure etc. again.
Summary of the invention
The objective of the invention is above-mentioned multiple different plant effect products are processed, and a kind of sea-buckthorn pagodatree flower bud tea is provided, the present invention also provides the preparation method of said sea-buckthorn pagodatree flower bud tea.
A kind of sea-buckthorn pagodatree flower bud tea of the present invention, process by the component of following parts by weight:
Sea-buckthorn leaf 30-50 part
Sophora bud 10-30 part
20～50 parts of chrysanthemums.
Described sea-buckthorn pagodatree flower bud tea is characterized in that the parts by weight of said each component are:
Sea-buckthorn leaf 40-50 part
Sophora bud 10-20 part
30～50 parts of chrysanthemums.
Described sea-buckthorn pagodatree flower bud tea is characterized in that the parts by weight of said each component are:
45 parts on sea-buckthorn leaf
15 parts of the sophora bud
40 parts of chrysanthemums.
The preparation method of said sea-buckthorn pagodatree flower bud tea may further comprise the steps:
1) sophora bud be captured at the beginning of 6 the end of month～8 month sophora flower not the Kai Shilian stalk be folded down, dry to the sophora bud for yellow, it is subsequent use to deposit in shady and cool dry place;
2) the sea-buckthorn leaf is plucked and was plucked the sea-buckthorn tender shoots June also In Shade spreading for cooling 3-6 hour;
Sea-buckthorn leaf after the spreading for cooling is gone into pot under 30-65 ℃ of condition frying 10-20 minute;
Sea-buckthorn leaf after the frying is taken the dish out of the pot and to knead rolling curved;
Sea-buckthorn leaf secondary after kneading is gone into pot to take the dish out of the pot after continuing to knead 5-10 minute under 30-70 ℃;
Dry to water content the sea-buckthorn leaf after taking the dish out of the pot subsequent use less than 5%;
3) the collection collection of chrysanthemum chrysanthemum in full bloom cleans, dries that to be placed on shady and cool dry place subsequent use;
4) take by weighing sea-buckthorn leaf, the sophora bud and chrysanthemum by weight, stir, be packaged to be finished product.
Sea-buckthorn pagodatree flower bud tea of the present invention is drunk conveniently, gets to add boiling water in right amount and directly brew promptly drinkable.
Sea-buckthorn pagodatree flower bud tea of the present invention has the clearing liver dispelling wind, fall fire make eye bright, quench the thirst relieving restlessness, effect such as hemangiectasis, reduction blood fat; Has certain effect for the supplemental treatment cardiovascular and cerebrovascular disease; Long-term drinking, also dim-sighted applicable to hot eyes, eyes, quench one's thirst, disease such as dysphoria with smothery sensation.
The specific embodiment
The sophora bud be captured at the beginning of 6 the end of month～8 month sophora flower not the Kai Shilian stalk be folded down, dry to the sophora bud for yellow, it is subsequent use to deposit in shady and cool dry place;
The sea-buckthorn leaf is plucked and was plucked the sea-buckthorn tender shoots June also In Shade spreading for cooling 3-6 hour;
Sea-buckthorn leaf after the spreading for cooling is gone into pot under 30-65 ℃ of condition frying 10-20 minute;
Sea-buckthorn leaf after the frying is taken the dish out of the pot and to knead rolling curved;
Sea-buckthorn leaf secondary after kneading is gone into pot to take the dish out of the pot after continuing to knead 5-10 minute under 30-70 ℃;
Dry to water content the sea-buckthorn leaf after taking the dish out of the pot subsequent use less than 5%;
The chrysanthemum that the collection collection of chrysanthemum is in full bloom cleans, dries that to be placed on shady and cool dry place subsequent use;
Embodiment 1
Take by weighing above-mentioned each composition: 30 kilograms on sea-buckthorn leaf, 30 kilograms of the sophora bud, 20 kilograms of chrysanthemums, above-mentioned each composition is mixed and restrains with per 50 is a packing part packing.
Embodiment 2
Take by weighing above-mentioned each composition: 50 kilograms on sea-buckthorn leaf, 20 kilograms of the sophora bud, 30 kilograms of chrysanthemums, above-mentioned each composition is mixed and restrains with per 50 is a packing part packing.
Embodiment 3
Take by weighing above-mentioned each composition: 40 kilograms on sea-buckthorn leaf, 15 kilograms of the sophora bud, 40 kilograms of chrysanthemums, above-mentioned each composition is mixed and restrains with per 50 is a packing part packing.
Embodiment 4
Take by weighing above-mentioned each composition: 45 kilograms on sea-buckthorn leaf, 10 kilograms of the sophora bud, 50 kilograms of chrysanthemums, above-mentioned each composition is mixed and restrains with per 50 is a packing part packing.
Claims (4)
1. sea-buckthorn pagodatree flower bud tea, process by the component of following parts by weight:
Sea-buckthorn leaf 30-50 part
Sophora bud 10-30 part
20～50 parts of chrysanthemums.
2. sea-buckthorn pagodatree flower bud tea according to claim 1 is characterized in that the parts by weight of said each component are:
Sea-buckthorn leaf 40-50 part
Sophora bud 10-20 part
30～50 parts of chrysanthemums.
3. sea-buckthorn pagodatree flower bud tea according to claim 1 is characterized in that the parts by weight of said each component are:
45 parts on sea-buckthorn leaf
15 parts of the sophora bud
40 parts of chrysanthemums.
4. the preparation method of claim 1,2 or 3 said sea-buckthorn pagodatree flower bud teas may further comprise the steps:
1) sophora bud be captured at the beginning of 6 the end of month～8 month sophora flower not the Kai Shilian stalk be folded down, dry to the sophora bud for yellow, it is subsequent use to deposit in shady and cool dry place;
2) the sea-buckthorn leaf is plucked and was plucked the sea-buckthorn tender shoots June also In Shade spreading for cooling 3-6 hour;
Sea-buckthorn leaf after the spreading for cooling is gone into pot under 30-65 ℃ of condition frying 10-20 minute;
Sea-buckthorn leaf after the frying is taken the dish out of the pot and to knead rolling curved;
Sea-buckthorn leaf secondary after kneading is gone into pot to take the dish out of the pot after continuing to knead 5-10 minute under 30-70 ℃;
Dry to water content the sea-buckthorn leaf after taking the dish out of the pot subsequent use less than 5%;
3) the collection collection of chrysanthemum chrysanthemum in full bloom cleans, dries that to be placed on shady and cool dry place subsequent use;
4) take by weighing sea-buckthorn leaf, the sophora bud and chrysanthemum by weight, stir, be packaged to be finished product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102660277A CN101904397B (en) | 2010-08-30 | 2010-08-30 | Sea-buckthorn pagodatree flower bud tea and manufacturing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2010102660277A CN101904397B (en) | 2010-08-30 | 2010-08-30 | Sea-buckthorn pagodatree flower bud tea and manufacturing method thereof |
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| Publication Number | Publication Date |
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| CN101904397A CN101904397A (en) | 2010-12-08 |
| CN101904397B true CN101904397B (en) | 2012-07-04 |
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| CN2010102660277A Expired - Fee Related CN101904397B (en) | 2010-08-30 | 2010-08-30 | Sea-buckthorn pagodatree flower bud tea and manufacturing method thereof |
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Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018084B (en) * | 2010-12-17 | 2013-05-15 | 孙文亭 | Method for preparing health care sophora flower bud tea and health care sophora flower bud tea prepared by same |
| CN104336263A (en) * | 2014-11-24 | 2015-02-11 | 周天 | Seabuckthorn leaves compound health protection tea and preparation method thereof |
| CN105104637A (en) * | 2015-07-23 | 2015-12-02 | 乌什县燕山果业有限责任公司 | Method suitable for preservation preparation of south Xinjiang hippophae rhamnoides leaf tea nutritional ingredients |
| CN106165750A (en) * | 2016-05-31 | 2016-11-30 | 新疆沙棘果生物科技有限公司 | A kind of preparation method of the sea-buckthorn tea that ferments |
| CN107136260A (en) * | 2017-05-05 | 2017-09-08 | 李佳威 | Health protection tea and preparation method and application |
| CN107853428A (en) * | 2017-11-25 | 2018-03-30 | 衡阳县华盛达农林科技有限公司 | sophora flower bud tea and preparation method thereof |
| CN107788176A (en) * | 2017-11-25 | 2018-03-13 | 衡阳县华盛达农林科技有限公司 | A kind of flos sophorae immaturus health tea and preparation method thereof |
| CN107736464A (en) * | 2017-11-25 | 2018-02-27 | 衡阳县华盛达农林科技有限公司 | Prevent and treat diabetes sophora flower bud tea and preparation method thereof |
| CN107712214A (en) * | 2017-11-25 | 2018-02-23 | 衡阳县华盛达农林科技有限公司 | A kind of hypoglycemic sophora flower bud tea and preparation method thereof |
| CN107865163A (en) * | 2017-11-25 | 2018-04-03 | 衡阳县华盛达农林科技有限公司 | A kind of flos sophorae immaturus health tea for preventing and treating diabetes and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1058882A (en) * | 1990-08-17 | 1992-02-26 | 于宗亮 | A kind of prescription of nutrient health-care tea and manufacture craft |
| CN1554253A (en) * | 2003-12-25 | 2004-12-15 | 任志田 | Shayintongxin tea |
| CN1676009A (en) * | 2004-03-30 | 2005-10-05 | 陈仲亮 | Eyesight-improving tea of Chinese wolfberry fruit and chrysanthemum |
-
2010
- 2010-08-30 CN CN2010102660277A patent/CN101904397B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1058882A (en) * | 1990-08-17 | 1992-02-26 | 于宗亮 | A kind of prescription of nutrient health-care tea and manufacture craft |
| CN1554253A (en) * | 2003-12-25 | 2004-12-15 | 任志田 | Shayintongxin tea |
| CN1676009A (en) * | 2004-03-30 | 2005-10-05 | 陈仲亮 | Eyesight-improving tea of Chinese wolfberry fruit and chrysanthemum |
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| CN101904397A (en) | 2010-12-08 |
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Granted publication date: 20120704 Termination date: 20120830 |