CN107853428A - sophora flower bud tea and preparation method thereof - Google Patents
sophora flower bud tea and preparation method thereof Download PDFInfo
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- CN107853428A CN107853428A CN201711198223.3A CN201711198223A CN107853428A CN 107853428 A CN107853428 A CN 107853428A CN 201711198223 A CN201711198223 A CN 201711198223A CN 107853428 A CN107853428 A CN 107853428A
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- sophora
- flower bud
- sophora flower
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Chemical & Material Sciences (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a kind of sophora flower bud tea, in terms of weight fraction, including following component：100 parts of the sophora bud, 5 15 parts of gynostemma pentaphylla, 5 15 parts of wintercherry fruit or calyx skin, 5 15 parts of folium cortex eucommiae, 5 15 parts of ginkgo leaf, 5 15 parts of Leaves of Hippophae L, 5 15 parts of Negundo Chastetree Leaf, 25 35 parts of pachyrhizus leaf.Its preparation method comprises the following steps：（1）The sophora bud is fried together with millet, fried to sophora bud surface in golden yellow；（2）By other raw material the cool green grass or young crops, fixing, thought is rubbed, dried；Then with step（1）Described sophora flower bud tea is mixed by formula；（3）From new fresh fructus momordicae, a mouth is cut in the surface of Momordica grosvenori, the seed sirloin of the inside is drawn out, Momordica grosvenori is filled up with the sophora flower bud tea mixed, then the arhat pericarp scaled off is put into baking box low temperature drying mouth is sealed up, sophora flower bud tea is finally taken out, sophora flower bud tea is made.
Description
Technical field
The invention belongs to health product technology field, and in particular to a kind of sophora flower bud tea and preparation method thereof.
Background technology
There are nearly 20 kinds of a Chinese scholartree, needle Chinese scholartree, Huang Huai, beans Chinese scholartree, golden Chinese scholartree etc. in China, using golden Chinese scholartree to be best, because color is in gold
Yellow and gain the name, its plant of yield maximum, rutin content highest, the grain of rice is big and real, so being acknowledged as the top grade in the sophora bud.
Golden Chinese scholartree complete stool can be used as medicine, and the sophora bud receives sword hemostatic, and hypotensive to be cooling；Fruit heat-clearing, moisten liver, cool blood, stop
Blood.The sophora bud is the drying flower or bud of Chinese scholartree, and summer flower is plucked open, stored up after drying, be available for annual use.The sophora bud has
Cooling blood and hemostasis, the function of clearing liver-fire；The treatment of the diseases such as clinic is used for having blood in stool, hemorrhoid blood, bloody flux, uterine bleeding, haematemesis.
Due to effect of the sophora bud to capillary, the normal resistance of capillary can be kept, reduces vasopermeability, can
Make blood vessel because fragility increase and the capillary of bleeding recover normal elasticity, therefore have softening blood vessel, increase blood vessel elasticity, to artery
Hardening has emollescence, has preventive and therapeutic effect to diabetes, the retinitis；Its preparation, which has, promotes microcirculation, blood fat-reducing blood pressure-decreasing, efficiency drop
Low liver, sustainer and blood middle cholesterol content have functions of lowering blood-fat and reducing weight to overweight people；Due to above-mentioned effect, all knowing at all times,
Li Shizhen (1518-1593 A.D.)《The careless detailed outline of wood》The healthcare function of ancestors' sophora bud is described already.
Therefore, it is necessary to a kind of sophora flower bud tea is developed, to control and solve the problems, such as diabetes community blood glucose rise, and energy
Effectively prevent the symptom complex of diabetes.
The content of the invention
An object of the present invention is overcome the deficiencies in the prior art, there is provided a kind of sophora flower bud tea, the health protection tea have anti-
The effect of controlling diabetes, relieving cough and moistening lung, strengthening the spleen and stomach.
The second object of the present invention is the preparation method for providing the sophora flower bud tea.
Technical scheme is as follows：
A kind of sophora flower bud tea, in terms of weight fraction, including following component：
100 parts of the sophora bud, gynostemma pentaphylla 5-15 parts, wintercherry fruit or calyx skin 5-15 parts, folium cortex eucommiae 5-15 parts, ginkgo leaf 5-15 parts, Leaves of Hippophae L 5-
15 parts, Negundo Chastetree Leaf 5-15 parts, pachyrhizus leaf 25-35 parts.
Preferably, wherein the sophora bud is the golden Chinese scholartree sophora bud.
Preferably, wherein the pachyrhizus leaf is 28-33 parts.
Preferably, bunge pricklyash leaf 5-15 parts can also be added in sophora flower bud tea of the present invention.
Preferably, lotus leaf 4-10 parts can also be added in sophora flower bud tea of the present invention.
Preferably, oat malt 4-9 parts can also be added in sophora flower bud tea of the present invention.
Preferably, pumpkin flower 4-9 parts can also be added in sophora flower bud tea of the present invention.
The preferred scheme of sophora flower bud tea of the present invention is as follows：
28 parts of the sophora bud, 8 parts of bunge pricklyash leaf, 11 parts of gynostemma pentaphylla, 7 parts of wintercherry fruit or calyx skin, 12 parts of folium cortex eucommiae, 9 parts of ginkgo leaf, Leaves of Hippophae L 10
Part, 8 parts of Negundo Chastetree Leaf, 30 parts of pachyrhizus leaf, 8 parts of lotus leaf, 5 parts of oat malt, 6 parts of pumpkin flower.
The preparation method of sophora flower bud tea of the present invention, in turn includes the following steps：
（1）The sophora bud of harvesting is uniformly spread on stone table, the sun is exposed to the sun 2-3 hours, is stirred once per half an hour, obtains half
Dry, the dark green sophora bud；
（2）First millet is placed in and fried in container, frying 1-2 minutes, then the sophora bud is added and fried in container together with millet
The weight ratio of stir-frying, millet and the sophora bud is 1：2, fry to sophora bud surface in golden yellow, take out, spreading for cooling, remove millet, obtain golden yellow
The sophora flower bud tea of color；
（3）By other raw material the cool green grass or young crops, fixing, thought is rubbed, dried；Then with step（2）Described sophora flower bud tea is mixed by formula；
（4）From new fresh fructus momordicae, a mouth is cut in the surface of Momordica grosvenori, the seed sirloin of the inside is drawn out, with what is mixed
Sophora flower bud tea fills up Momordica grosvenori, then Momordica grosvenori is wrapped fixation, be put into baking box by the arhat pericarp scaled off mouth is sealed up
Put neatly in disk, low temperature drying, temperature control is at 60-70 DEG C；Sophora flower bud tea is finally taken out, sophora flower bud tea is made.
The beneficial effects of the present invention are：
Color and luster is bright, in good taste, can prevent and treat diabetes, relieving cough and moistening lung；Tea of the health protection tea of the present invention as daily daily life
Beverage, it can everyday drink, constantly drink.
Embodiment
With reference to specific embodiment, the present invention will be further described.
Table 1 is embodiment 1-6 proportioning.
The embodiment 1-6 of table 1 is matched, unit kg
。
Table 2 is embodiment 7-10, comparative example 1-2 proportioning.
The embodiment 7-10 of table 2, comparative example 1-2 proportioning, unit kg
。
Embodiment 1-10 preparation method is as follows：
（1）The sophora bud of harvesting is uniformly spread on stone table, the sun is exposed to the sun 2-3 hours, is stirred once per half an hour, obtains half
Dry, the dark green sophora bud；
（2）First millet is placed in and fried in container, frying 1-2 minutes, then the sophora bud is added and fried in container together with millet
The weight ratio of stir-frying, millet and the sophora bud is 1：2, fry to sophora bud surface in golden yellow, take out, spreading for cooling, remove millet, obtain golden yellow
The sophora flower bud tea of color；
（3）By other raw material the cool green grass or young crops, fixing, thought is rubbed, dried；Then with step（2）Described sophora flower bud tea is mixed by formula；
（4）From new fresh fructus momordicae, a mouth is cut in the surface of Momordica grosvenori, the seed sirloin of the inside is drawn out, with what is mixed
Sophora flower bud tea fills up Momordica grosvenori, then Momordica grosvenori is wrapped fixation, be put into baking box by the arhat pericarp scaled off mouth is sealed up
Put neatly in disk, low temperature drying, temperature control is at 60-70 DEG C；Sophora flower bud tea is finally taken out, sophora flower bud tea is made;
（5）Every mono- bag of 10g is carried out in accordance with regulations to be packed, the qualified storage of the examination and test of products.
With embodiment 10, difference is not add pachyrhizus leaf comparative example 1.
With embodiment 10, difference is not add ginkgo leaf comparative example 2.
Health protection tea of the present invention to drink effect as follows.
（One）Moistening lung effect：
The traditional Chinese medical science thinks that the lesion of pharyngitis is throat, but its pathology is formed and lung has substantial connection, randomly selects wherein 240 pharynxs
Scorching patient, it is divided into 12 groups, every group of 20 people, the age 20-50 year, drinks the health protection tea of the present invention.
Efficacy determination：
Cure：Sign and symptom are wholly absent；
It is effective：Sign and symptom significantly improve, and do not cough substantially；
Effectively：Sign and symptom have change, and random thoughts are slightly uncomfortable, but can receive；
It is invalid：Symptom, sign are compared with pre-treatment without any change after treatment.
During clinical trial, withdraw other medicines and nutrient and healthcare products, drink the health protection tea that the present invention implements to make, the side of drinking
Method：3 times a day, every time 1 bag, after drinking 20 days, concrete outcome is shown in Table 3.
Table 3
。
（Two）Treating diabetes effect：
In January, 2015 in March, 2015 is selected in the outpatient service of diabetes section and the diabetes B patient 130 of 30-50 year being in hospital
Example, all patients are randomly divided into 13 groups according to medical order and sex, every group of 10 people, carry out diabetes propaganda and education, kinesiatrics, mouth
Take hypoglycemic drug based on Or Metformin In Treating, sulfonylurea drugs treatment supplemented by (every 2.5mg of glibenclamide）；Embodiment 1-
10 and comparative example 1-2 group patients daily three drink sophora flower bud tea before the meal, by diabetic diet management；3 times a day, it is every time 1 bag, soaked
Number is unlimited, and control group patient then only with Frank diabetes mellitus diet, does not drink health protection tea, after drinking 5 months, all stops to drop blood
Sugared medicine, after 2 weeks results of laboratory test.
(1) the pretherapy and post-treatment clinic of patient and laboratory data
Situations such as body weight, blood pressure, sugar before age between 13 groups, diabetic duration, men and women's ratio and experiment, fat, difference was without notable meaning
Adopted (P ＞ 0.05), has comparativity, refers to table 4.
4 13 groups of patients of table drink front and rear clinic and laboratory data (x ± s)
。
The blood sugar decreasing effect that comparative example is can be seen that from the data of comparative example is poor.
Claims (7)
- A kind of 1. sophora flower bud tea, it is characterised in that in terms of parts by weight, including following raw material：100 parts of the sophora bud, gynostemma pentaphylla 5-15 parts, Wintercherry fruit or calyx skin 5-15 parts, folium cortex eucommiae 5-15 parts, ginkgo leaf 5-15 parts, Leaves of Hippophae L 5-15 parts, Negundo Chastetree Leaf 5-15 parts, pachyrhizus leaf 25- 35 parts；Its preparation method in turn includes the following steps：（1）The sophora bud of harvesting is uniformly spread on stone table, the sun is exposed to the sun 2-3 hours, is stirred once per half an hour, obtains half Dry, the dark green sophora bud；（2）First millet is placed in and fried in container, frying 1-2 minutes, then the sophora bud is added and fried in container together with millet The weight ratio of stir-frying, millet and the sophora bud is 1：2, fry to sophora bud surface in golden yellow, take out, spreading for cooling, remove millet, obtain golden yellow The sophora flower bud tea of color；（3）By other raw material the cool green grass or young crops, fixing, thought is rubbed, dried；Then with step（2）Described sophora flower bud tea mixes；（4）From new fresh fructus momordicae, a mouth is cut in the surface of Momordica grosvenori, the seed sirloin of the inside is drawn out, with what is mixed Sophora flower bud tea fills up Momordica grosvenori, then Momordica grosvenori is wrapped fixation, be put into baking box by the arhat pericarp scaled off mouth is sealed up Put neatly in disk, low temperature drying, temperature control is at 60-70 DEG C；Sophora flower bud tea is finally taken out, sophora flower bud tea is made.
- 2. sophora flower bud tea according to claim 1, it is characterised in that the pachyrhizus leaf is 28-33 parts.
- 3. sophora flower bud tea according to claim 1, it is characterised in that it is 5-15 parts that can also add bunge pricklyash leaf.
- 4. sophora flower bud tea according to claim 1, it is characterised in that it is 4-10 parts that can also add lotus leaf.
- 5. sophora flower bud tea according to claim 1, it is characterised in that it is 4-9 parts that can also add oat malt.
- 6. sophora flower bud tea according to claim 1, it is characterised in that pumpkin flower 4-9 parts can also be added.
- 7. sophora flower bud tea according to claim 1, it is characterised in that in terms of parts by weight, be made up of following raw material：The sophora bud 100 Part, 9 parts of gynostemma pentaphylla, 7 parts of wintercherry fruit or calyx skin, 11 parts of folium cortex eucommiae, 9 parts of ginkgo leaf, 9 parts of Leaves of Hippophae L, 8 parts of Negundo Chastetree Leaf, 27 parts of pachyrhizus leaf, 10 parts of bunge pricklyash leaf, 8 parts of lotus leaf, 5 parts of oat malt, 6 parts of pumpkin flower.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711198223.3A CN107853428A (en) | 2017-11-25 | 2017-11-25 | sophora flower bud tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711198223.3A CN107853428A (en) | 2017-11-25 | 2017-11-25 | sophora flower bud tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107853428A true CN107853428A (en) | 2018-03-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711198223.3A Pending CN107853428A (en) | 2017-11-25 | 2017-11-25 | sophora flower bud tea and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904397A (en) * | 2010-08-30 | 2010-12-08 | 梁志新 | Sea-buckthorn pagodatree flower bud tea and manufacturing method thereof |
| CN102972605A (en) * | 2012-12-17 | 2013-03-20 | 刘可心 | Preparation method of pagoda tree flower tea |
-
2017
- 2017-11-25 CN CN201711198223.3A patent/CN107853428A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904397A (en) * | 2010-08-30 | 2010-12-08 | 梁志新 | Sea-buckthorn pagodatree flower bud tea and manufacturing method thereof |
| CN102972605A (en) * | 2012-12-17 | 2013-03-20 | 刘可心 | Preparation method of pagoda tree flower tea |
Non-Patent Citations (1)
| Title |
|---|
| 郑炜望等: "谈对三焦的认识", 《四川中医》 * |
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Application publication date: 20180330 |
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