CN101822391A

CN101822391A - Method for preparing instant mussel

Info

Publication number: CN101822391A
Application number: CN201010161018A
Authority: CN
Inventors: 张崇禧; 郑友兰; 陈晓芳; 孙丽; 杨淑超; 张腾
Original assignee: Shandong University Weihai
Current assignee: Shandong University Weihai
Priority date: 2010-04-12
Filing date: 2010-04-12
Publication date: 2010-09-08

Abstract

The invention belongs to the technical filed of food processing and relates to a method for preparing instant mussel. The method for preparing the instant mussel comprises the following steps of: preparing the following ingredients: 14 to 15g of garlic, 9 to 10g of wheat meal, 9 to 10g of plant oil, 8 to 9g of cooking wine, 5 to 6g of red chili powder, 5 to 6g of ginger, 5 to 6g of white sugar, 4 to 5g of salt, 3 to 4g of sesame oil, 3 to 4g of chili oil, 3 to 4g of soy sauce, 1 to 2g of vinegar, and a proper amount of water into sauce; soaking the steamed mussel in the sauce for seasoning; taking out the mussel which has been soaked in the sauce, and bottling the mussel; adding fresh hot sauce into the bottle; and sterilizing at the temperature of 100 DEG C for ten minutes after capping. The prepared instant mussel maintains the original delicious taste of the mussel, improves the palatability of the mussel, and has the characteristics of instant eating after the bottle is opened, preservation at normal temperature, good economic benefits, and the like.

Description

A kind of preparation method of instant mussel

Technical field

The invention belongs to food processing technology field.The present invention relates to a kind of preparation method of instant mussel.Product of the present invention has kept the original delicious taste of mussel, and has improved the palatability of mussel, has characteristics such as uncork is instant, normal temperature is preserved, good in economic efficiency.

Background technology

Marine rainbow, formal name used at school mussel Mytilus edulis. another name: the north claims Hai Hong, south claims mussel, also claims " East Sea madam ", Jadeite Mussel.

Mussel is one of important economic shellfish of China, is the marine products treasure that has won fame both at home and abroad.The meat flavour deliciousness, nutritious, dry product contains protein 53.5%, fat 6.9%, carbohydrate 17.6%, inorganic salts 8.6%, and trace element and several amino acids such as various vitamin, iodine, calcium, phosphorus, iron.The record mussel has the treatment consumptive disease to hinder exhausted, functions such as essence and blood declines less, haematemesis protracted dysentery, borborygmus pain in the back in the Compendium of Material Medica.The Fujian resident just gathers mussel as delicacies as far back as the Tang Dynasty, be loaded with in the ancient book " East Sea madam, it is marine to give birth to the southeast, like pearl oyster, a point, in drive little Mao, it is sweet and refreshing to distinguish the flavor of, southern people eats it well " etc. words and phrases.Along with the success of mussel culture, the comprehensive utilization of mussel is also increasingly extensive, now mussel except that eating raw, also can be processed into brightly do, ripe dried product, can, mussel wet goods; And can be processed as medicinal food, control congee shape artery sclerosis and hypertension, or extract cholecalciferol, treatment rickets etc.The mussel whole body all is precious, and shell is shell carving handicraft raw material, but also ashing is required for building.Shell also contains trace elements such as calcium, iron, potassium, it is ground into fine powder can do fertilizer and feed addictive; Also can make thickener for paints, bituminous cement etc.Mussel is of a great variety, and what wherein economic worth was high has: 1, Perna viridis (Perna uiridis), and shell is big, and the shell table is emerald green, and first half often is green and brown look, smooth and tool gloss; The growth line is fine and closely woven, gives birth to around the shell apical ring.Mask pearly luster in the shell, byssus is faint yellow, and is soft, individual big, can reach 20 centimetres.Perna viridis belongs to subtropical zone eurysalinity kind.Suitable water temperature 10-35 ℃, optimum water temperature 20-30 ℃, optimal salinity 14.5-29.0 ‰.All there is distribution more widely in coastal sea area on the south the Pingtan, Fujian Province.In recent years, Quanzhou, two cities, ZhangZhou coastal Perna viridis sea area semi and artificial pile frame formula, raft culture develop very fast, and the whole province's cultured area was more than 30,000 mu in 1993, and output reaches more than 20,000 ton.2. Mytilus galloprovincialis (Mytilus edulis), shell is thin, is wedge shape, and front end is than taper and the rear end broad is wide, and the growth line is thin and obviously.Shell face pitchy, shell inner face are purplish grey, and the flesh trace is clear.Mytilus galloprovincialis is widely distributed in world's cool temperature zone, and ground such as China Dalian, Yantai, Qingdao are coastal all distribution.Fujian Province in 1973 has now become one of principal item of shallow sea shellfish breed from northern successful introduction.In recent years solved the pass of growing seedlings again, 2.9 tons of average yield per mu seedlings are up to 12.6 tons.The whole province's Mytilus galloprovincialis cultured area was nearly ten thousand mu in 1993, and output reaches more than 20,000 ton.Mussel has characteristics such as distribution is wide, adaptability is strong, reproductive capacity is strong, growth is fast, output is high, nutritious.The marine site, Fujian Province is vast, and natural conditions are superior, as long as resolve problems such as seedling, fresh-keeping and processing, the prospect of development mussel culture industry is just very gratifying.

Marine rainbow is a Dietotherapy double-purpose, the general equal edible of crowd, and especially suitable the elderly has a delicate constitution, the people of insufficiency of vital energy and blood person, malnutrition eats; People's pain in the back of suffering from a deficiency of the kidney, impotence, night sweat, dribbling urination, the many persons of women leukorrhea, the dizzy people of tinnitus eat; Suiting, it is edible to suffer from goiter and tumor (goitre) person.

The rarely seen report of preparation method that relates to instant mussel.

Summary of the invention

1. the present invention relates to a kind of preparation method of instant mussel, it is characterized in that the preparation method of instant mussel comprises following process:

Step (one): marine rainbow is put into steamer steamed 8 minutes～10 minutes, temperature is 100 ℃, gets mussel after the steaming, cleans with running water, drains then;

Step (two): configuration flavoring, prepare burden by every bottle of 100g mussel, the flavoring prescription is: garlic powder 14g-15g, wheat flour 9g-10g, vegetable oil 9g-10g, cooking wine 8g-9g, chilli powder 5g-6g, ginger art 5g-6g, white sugar 5g-6g, salt 4g-5g, sesame oil 3g-4g, chilli oil 3g-4g, soy sauce 3g-4g, vinegar 1g-2g, water are an amount of;

Step (three): the system baste, the vapor interlayer pot is burnt heat to 100 ℃, add vegetable oil 9g-10g, the flavoring for preparing is put into pot stir-fried 7 minutes～8 minutes, add 70g～80g water again, constantly stirred 20 minutes～25 minutes, pour container containing into;

Step (four): mussel put into the airtight immersion of baste 7h～8h of 10 ℃～12 ℃;

Step (five): the mussel that will soak takes out bottling, adds new hot baste simultaneously, and the mass ratio of the baste of adding and the mussel of bottling is 1: 4, adds a cover back 100 ℃ of sterilizations and gets final product in 10 minutes.

2. be meat in the shell of mussel Mytilus edulis according to mussel of the present invention.

According to the present invention, " % " among the present invention is percentage by weight.

The specific embodiment

The preparation method who relates to a kind of instant mussel of the present invention comprises following examples, and the following examples can further specify the present invention, but do not limit the present invention in any way.

Embodiment 1:

Step (one): marine rainbow is put into steamer steamed 8 minutes, temperature is 100 ℃, gets mussel after the steaming, cleans with running water, drains then;

Step (two): configuration flavoring, prepare burden by every bottle of 100g mussel, the flavoring prescription is: garlic powder 14g-15g, wheat flour 9g-10g, vegetable oil 9g-10g, cooking wine 8g-9g, chilli powder 5g-6g, ginger end 5g-6g, white sugar 5g-6g, salt 4g-5g, sesame oil 3g-4g, chilli oil 3g-4g, soy sauce 3g-4g, vinegar 1g-2g, water are an amount of;

Step (three): the system baste, the vapor interlayer pot is burnt heat to 100 ℃, add vegetable oil 9g, the flavoring for preparing is put into pot stir-fried 7 minutes, add 70g water again, constantly stirred 20 minutes, pour container containing into;

Step (four): mussel put into 10 ℃ the airtight immersion of baste 7h;

Embodiment 2:

Step (one): marine rainbow is put into steamer steamed 10 minutes, temperature is 100 ℃, gets mussel after the steaming, cleans with running water, drains then;

Step (three): the system baste, the vapor interlayer pot is burnt heat to 100 ℃, add vegetable oil 10g, the flavoring for preparing is put into pot stir-fried 8 minutes, add 80g water again, constantly stirred 25 minutes, pour container containing into;

Step (four): mussel put into 12 ℃ the airtight immersion of baste 8h;