CN109363120A - A kind of rose composite sweetening beauty sauce and preparation method thereof - Google Patents
A kind of rose composite sweetening beauty sauce and preparation method thereof Download PDFInfo
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- CN109363120A CN109363120A CN201811361181.5A CN201811361181A CN109363120A CN 109363120 A CN109363120 A CN 109363120A CN 201811361181 A CN201811361181 A CN 201811361181A CN 109363120 A CN109363120 A CN 109363120A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of rose composite sweetening beauty sauce and preparation method thereof, are related to technical field of food preparation.Its purpose is to provide a kind of short preparation period, in good taste, additive-free rose composite sweetening beauty sauce and preparation method thereof.The present invention is that rose composite sweetening beauty sauce is made after preparation, pickling, boiling, fry by a certain percentage using rose, haw berry, sweet potato as raw material.Preparation method of the invention makes full use of the characteristics of rose beautifying face and moistering lotion, weight-reducing perfume body, synthesis the characteristics of 3 wholefoods is integrated, is fabricated to through too deep retrofit with beautifying face and moistering lotion, weight loss, fat reducing weight reducing, toxin expelling diuresis, sweet and dilitious beauty sauce.Rose composite sweetening beauty sauce made of preparation method according to rose composite sweetening beauty sauce of the present invention, through aromatic flavour on probation, sweet tea acid is palatable, unique flavor, has the effect of fat reducing, toxin-expelling and face nourishing, market potential is huge.
Description
Technical field
The present invention relates to technical field of food preparation, and in particular to a kind of beauty sauce and preparation method thereof.
Background technique
As the improvement of people's living standards, the fast pace life of society, makes people live in the shape to run at high speed for a long time
In state, and gradually have ignored health with dietary structure be it is closely related, people's health is advocated by unprecedented challenge
Lead healthy living, be guarantee people's quality of life and working efficiency there is an urgent need to.Current canned food is in order to keep its guarantor
Matter phase and mouthfeel must just add various food additives, preservative, since preservative system is artificial synthesized rather than natural product,
Its unhelpful, while poor taste that is harmful to the human body, unbalanced nutrition.
Rose also can be used as medicinal material, and rose is containing vitamin A abundant, C, B, E, K and tannic acid, therefore by rose
Reasonable utilization is spent, rose paste is such as made, people is facilitated to absorb the beneficiating ingredient of rose.
Rose paste is the traditional characteristics food in Chinese Minority Nationalities area, the fragrance and nutriment that rose itself contains
The unique flavor of rose paste and nutrient health function are assigned, the diet for just meeting people's nutrition, health and aestheticism is pursued, because
This rose paste is from simple national food to national or even global extension.However, the spontaneous fermentation side of traditional rose paste
Formula is extensive, time-consuming, relies on the production season of rose paste stronger, and fermentation process is difficult to control, lengthy fermentation causes
The cylinder temperature that ferments is excessively high, and the degradation of rose anthocyanin is caused to lose；Meanwhile traditional sugar cure frequently can lead to rose paste
Middle sugar crystallization, makes rose paste mouthfeel cross sweet tea and feels sick of, and will affect the original color of roseleaf.
Rose paste can dissolve abdominal congestion, and pain, often edible, outlet in mouth, what pore came out is all rose
The fragrance of a flower is natural food.Rose paste be the petal sugar of rose is salted down made of.Fresh flower beard and hair is educated sufficiently, valve thickness, color
Dense, clean, in the prior art after harvest flowers, the holder of rose is separated with petal, after stripping holder, calyx, can be carried out
It is marinated, and fermentation process is the most key in the manufacture craft of rose paste, after rose paste is fermented, taste easily have it is sour and astringent,
Have to be solved.
Summary of the invention
The embodiment of the present invention is designed to provide a kind of short preparation period, the compound sweet tea of in good taste, additive-free rose
Delicious appearance sauce and preparation method thereof, to solve degradation, the hair of existing fermentation process fermentation rose anthocyanin difficult to control, long-term
After ferment the problem of taste sour and astringent poor taste.
To achieve the above object, the embodiment of the present invention provides a kind of preparation method of rose composite sweetening beauty sauce, described
Method the following steps are included:
One, it stocks up:
1) rose is pickled: it is drained after fresh rose is cleaned, it is placed in rustless steel container, layering sugar
Pickling, the rose after being pickled；
2) it Pretreatment of Haw: after fresh hawthorn is enucleated, is placed on food steamer and cooks, then crush, fry and fry out perfume
Taste obtains pretreated hawthorn；
3) sweet potato pre-processes: after fresh sweet potato is cleaned, being placed on food steamer and cooks, then crush, fry and fry out perfume
Taste obtains pretreated sweet potato；
Two, prepared by finished product:
Rose, pretreated hawthorn and pretreated sweet potato after pickling is placed in container, is stirred with blender
It mixes uniformly, obtains mixture, salt is then added into mixture, be stirred for uniformly, being fitted into vial to get rose is arrived
Composite sweetening beauty sauce.
Preferably, the sugar that rose is pickled in the step 1 is one of brown sugar, white sugar, brown sugar or a variety of.
Preferably, the dosage that the sugar of rose is pickled in the step 1 is the 40% of drained rear rose quality
~100%.
Preferably, when a length of 1~30d of rose is pickled in the step 1.
Preferably, hawthorn fries the oil fried and used as rapeseed oil in the step 1.
Preferably, sweet potato fries the oil fried and used as rapeseed oil in the step 1.
Preferably, the matter of rose, pretreated hawthorn and pretreated sweet potato after being pickled in the step 2
Amount is than being 1:1:3.
Preferably, the mass ratio of mixture and salt is 100:1 in the step 2.
Preferably, the operation of step 3 is also carried out after the step 2, the step 3 is as follows: by the compound sweet tea of rose
Delicious appearance sauce carries out disinfection, sterilizes.
The embodiment of the invention also provides a kind of rose composite sweetening beauty sauce, are to be prepared according to the method described above
's.
The embodiment of the present invention has the advantages that
1, the embodiment of the present invention makes production rose composite sweetening beauty sauce using rose, haw berry, sweet potato as raw material,
Using advanced production technology, after series methods are processed, the rose containing multivitamin, multiple nutritional components is made
Type beauty sauce.The characteristics of making full use of rose beautifying face and moistering lotion, weight-reducing perfume body, is one by synthesis the characteristics of 3 wholefoods
Body is fabricated to through too deep retrofit with beautifying face and moistering lotion, weight loss, fat reducing weight reducing, toxin expelling diuresis, sweet and dilitious beauty
Hold sauce.
2, its raw material of rose composite sweetening beauty sauce of the invention is easy to get, and production method is easy to operate, wide market,
Meanwhile rose, haw berry, sweet potato increment decades of times can be made to open poverty alleviation new way to increase farmers' income quickly,
The paces of peasant programme are greatly speeded up, and economic number benefit and social benefit are very considerable.
3, rose composite sweetening beauty sauce made of the preparation method according to rose composite sweetening beauty sauce of the present invention, warp
On probation aromatic flavour, sweet tea acid is palatable, unique flavor, has the effect of fat reducing, toxin-expelling and face nourishing, market potential is huge.
Specific embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this theory
Content disclosed by bright book is understood other advantages and efficacy of the present invention easily.
Embodiment 1
The preparation method of the rose composite sweetening beauty sauce of embodiment sequentially includes the following steps:
One, it stocks up:
1) rose is pickled: it is drained after fresh rose is cleaned, it is placed in rustless steel container, layering sugar
(brown sugar) is pickled 2d, the rose after being pickled；The dosage for being pickled the sugar of rose is drained rear rose quality
100%；
2) it Pretreatment of Haw: after fresh hawthorn is enucleated, is placed on food steamer and cooks, then crush, fry and fry out perfume
Taste obtains pretreated hawthorn；The oil used when frying is decocted as rapeseed oil；
3) sweet potato pre-processes: after fresh sweet potato is cleaned, being placed on food steamer and cooks, then crush, fry and fry out perfume
Taste obtains pretreated sweet potato；The oil used when frying is decocted as rapeseed oil；
Two, prepared by finished product:
Rose, pretreated hawthorn and pretreated sweet potato after pickling is placed according to mass ratio for 1:1:3
It in container, is stirred evenly with blender, obtains mixture, the salt (quality of mixture and salt is then added into mixture
Than for 100:1), being stirred for uniformly being fitted into vial, after high-temperature sterilization, disinfection, examines, labels, is packaged into after stamp
Library to get arrive rose composite sweetening beauty sauce.
Rose composite sweetening beauty sauce made from the present embodiment is through aromatic flavour on probation, sweet tea acid is palatable, unique flavor, tool
There is the effect of fat reducing, toxin-expelling and face nourishing, market potential is huge.
Embodiment 2
The preparation method of the rose composite sweetening beauty sauce of embodiment sequentially includes the following steps:
One, it stocks up:
1) rose is pickled: it is drained after fresh rose is cleaned, it is placed in rustless steel container, layering sugar
(brown sugar) is pickled 10d, the rose after being pickled；The dosage for being pickled the sugar of rose is drained rear rose quality
100%；
2) it Pretreatment of Haw: after fresh hawthorn is enucleated, is placed on food steamer and cooks, then crush, fry and fry out perfume
Taste obtains pretreated hawthorn；The oil used when frying is decocted as rapeseed oil；
3) sweet potato pre-processes: after fresh sweet potato is cleaned, being placed on food steamer and cooks, then crush, fry and fry out perfume
Taste obtains pretreated sweet potato；The oil used when frying is decocted as rapeseed oil；
Two, prepared by finished product:
Rose, pretreated hawthorn and pretreated sweet potato after pickling is placed according to mass ratio for 1:1:3
It in container, is stirred evenly with blender, obtains mixture, the salt (quality of mixture and salt is then added into mixture
Than for 100:1), being stirred for uniformly being fitted into vial, after high-temperature sterilization, disinfection, examines, labels, is packaged into after stamp
Library to get arrive rose composite sweetening beauty sauce.
Rose composite sweetening beauty sauce made from the present embodiment is through aromatic flavour on probation, sweet tea acid is palatable, unique flavor, tool
There is the effect of fat reducing, toxin-expelling and face nourishing, market potential is huge.
Embodiment 3
The preparation method of the rose composite sweetening beauty sauce of embodiment sequentially includes the following steps:
One, it stocks up:
1) rose is pickled: it is drained after fresh rose is cleaned, it is placed in rustless steel container, layering sugar
(white sugar) is pickled 15d, the rose after being pickled；The dosage for being pickled the sugar of rose is drained rear rose quality
100%；
2) it Pretreatment of Haw: after fresh hawthorn is enucleated, is placed on food steamer and cooks, then crush, fry and fry out perfume
Taste obtains pretreated hawthorn；The oil used when frying is decocted as rapeseed oil；
3) sweet potato pre-processes: after fresh sweet potato is cleaned, being placed on food steamer and cooks, then crush, fry and fry out perfume
Taste obtains pretreated sweet potato；The oil used when frying is decocted as rapeseed oil；
Two, prepared by finished product:
Rose, pretreated hawthorn and pretreated sweet potato after pickling is placed according to mass ratio for 1:1:3
It in container, is stirred evenly with blender, obtains mixture, the salt (quality of mixture and salt is then added into mixture
Than for 100:1), being stirred for uniformly being fitted into vial, after high-temperature sterilization, disinfection, examines, labels, is packaged into after stamp
Library to get arrive rose composite sweetening beauty sauce.
Rose composite sweetening beauty sauce made from the present embodiment is through aromatic flavour on probation, sweet tea acid is palatable, unique flavor, tool
There is the effect of fat reducing, toxin-expelling and face nourishing, market potential is huge.
Embodiment 4
The preparation method of the rose composite sweetening beauty sauce of embodiment sequentially includes the following steps:
One, it stocks up:
1) rose is pickled: it is drained after fresh rose is cleaned, it is placed in rustless steel container, layering sugar
(white sugar) is pickled 1d, the rose after being pickled；The dosage for being pickled the sugar of rose is drained rear rose quality
40%；
2) it Pretreatment of Haw: after fresh hawthorn is enucleated, is placed on food steamer and cooks, then crush, fry and fry out perfume
Taste obtains pretreated hawthorn；The oil used when frying is decocted as rapeseed oil；
3) sweet potato pre-processes: after fresh sweet potato is cleaned, being placed on food steamer and cooks, then crush, fry and fry out perfume
Taste obtains pretreated sweet potato；The oil used when frying is decocted as rapeseed oil；
Two, prepared by finished product:
Rose, pretreated hawthorn and pretreated sweet potato after pickling is placed according to mass ratio for 1:1:3
It in container, is stirred evenly with blender, obtains mixture, the salt (quality of mixture and salt is then added into mixture
Than for 100:1), being stirred for uniformly being fitted into vial, after high-temperature sterilization, disinfection, examines, labels, is packaged into after stamp
Library to get arrive rose composite sweetening beauty sauce.
Rose composite sweetening beauty sauce made from the present embodiment is through aromatic flavour on probation, sweet tea acid is palatable, unique flavor, tool
There is the effect of fat reducing, toxin-expelling and face nourishing, market potential is huge.
Embodiment 5
The preparation method of the rose composite sweetening beauty sauce of embodiment sequentially includes the following steps:
One, it stocks up:
1) rose is pickled: it is drained after fresh rose is cleaned, it is placed in rustless steel container, layering sugar
(white sugar) is pickled 30d, the rose after being pickled；The dosage for being pickled the sugar of rose is drained rear rose quality
70%；
2) it Pretreatment of Haw: after fresh hawthorn is enucleated, is placed on food steamer and cooks, then crush, fry and fry out perfume
Taste obtains pretreated hawthorn；The oil used when frying is decocted as rapeseed oil；
3) sweet potato pre-processes: after fresh sweet potato is cleaned, being placed on food steamer and cooks, then crush, fry and fry out perfume
Taste obtains pretreated sweet potato；The oil used when frying is decocted as rapeseed oil；
Two, prepared by finished product:
Rose, pretreated hawthorn and pretreated sweet potato after pickling is placed according to mass ratio for 1:1:3
It in container, is stirred evenly with blender, obtains mixture, the salt (quality of mixture and salt is then added into mixture
Than for 100:1), being stirred for uniformly being fitted into vial, after high-temperature sterilization, disinfection, examines, labels, is packaged into after stamp
Library to get arrive rose composite sweetening beauty sauce.
Rose composite sweetening beauty sauce made from the present embodiment is through aromatic flavour on probation, sweet tea acid is palatable, unique flavor, tool
There is the effect of fat reducing, toxin-expelling and face nourishing, market potential is huge.
Using rose, haw berry, sweet potato as raw material in above embodiments, prepares by a certain percentage, is pickled (sugar), boiling, oil
Rose composite sweetening beauty sauce is made after decocting.It makes full use of the characteristics of rose beautifying face and moistering lotion, weight-reducing perfume body, natural by 3
The characteristics of food, integrates and is integrated, and is fabricated to through too deep retrofit with beautifying face and moistering lotion, weight loss, fat reducing weight reducing, toxin expelling
Diuresis, sweet and dilitious beauty sauce.
Its raw material of rose composite sweetening beauty sauce of the invention is easy to get, and production method is easy to operate, wide market, together
When, rose, haw berry, sweet potato increment decades of times can be made to open poverty alleviation new way, greatly to increase farmers' income quickly
The big paces for accelerating peasant programme, and economic number benefit and social benefit are very considerable.
Rose composite sweetening beauty sauce made of preparation method according to rose composite sweetening beauty sauce of the present invention, through trying
With aromatic flavour, sweet tea acid is palatable, unique flavor, has the effect of fat reducing, toxin-expelling and face nourishing, market potential is huge.
Although above having used general explanation and specific embodiment, the present invention is described in detail, at this
On the basis of invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Therefore,
These modifications or improvements without departing from theon the basis of the spirit of the present invention are fallen within the scope of the claimed invention.
Claims (10)
1. a kind of preparation method of rose composite sweetening beauty sauce, it is characterised in that: the described method comprises the following steps:
One, it stocks up:
1) rose is pickled: it is drained after fresh rose is cleaned, it is placed in rustless steel container, layering sugar cure,
Rose after being pickled；
2) it Pretreatment of Haw: after fresh hawthorn is enucleated, is placed on food steamer and cooks, then crush, fry and fry out fragrance, obtain
To pretreated hawthorn；
3) sweet potato pre-processes: after fresh sweet potato is cleaned, being placed on food steamer and cooks, then crush, fry and fry out fragrance, obtain
To pretreated sweet potato；
Two, prepared by finished product:
Rose, pretreated hawthorn and pretreated sweet potato after pickling is placed in container, is stirred with blender equal
It is even, mixture is obtained, salt is then added into mixture, is stirred for uniformly to get to rose composite sweetening beauty sauce.
2. a kind of preparation method of rose composite sweetening beauty sauce according to claim 1, it is characterised in that: the step
The sugar that rose is pickled in one is one of brown sugar, white sugar, brown sugar or a variety of.
3. a kind of preparation method of rose composite sweetening beauty sauce according to claim 1, it is characterised in that: the step
The dosage that the sugar of rose is pickled in one is the 40%~100% of drained rear rose quality.
4. a kind of preparation method of rose composite sweetening beauty sauce according to claim 1, it is characterised in that: the step
When a length of 1~30d of rose is pickled in one.
5. a kind of preparation method of rose composite sweetening beauty sauce according to claim 1, it is characterised in that: the step
Hawthorn fries the oil fried and used as rapeseed oil in one.
6. a kind of preparation method of rose composite sweetening beauty sauce according to claim 1, it is characterised in that: the step
Sweet potato fries the oil fried and used as rapeseed oil in one.
7. a kind of preparation method of rose composite sweetening beauty sauce according to claim 1, it is characterised in that: the step
The mass ratio of rose, pretreated hawthorn and pretreated sweet potato after being pickled in two is 1:1:3.
8. a kind of preparation method of rose composite sweetening beauty sauce according to claim 1, it is characterised in that: the step
The mass ratio of mixture and salt is 100:1 in two.
9. a kind of preparation method of rose composite sweetening beauty sauce according to claim 1, it is characterised in that: the step
The operation of step 3 is also carried out after two, the step 3 is as follows: rose composite sweetening beauty sauce being carried out disinfection, is sterilized.
10. a kind of rose composite sweetening beauty sauce, it is characterised in that: the rose composite sweetening beauty sauce is using claim
Method described in 1 is prepared.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112293705A (en) * | 2020-11-02 | 2021-02-02 | 山西菲尼克司酒业有限责任公司 | Preparation method of apricot jam |
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