CN101803725A - Prescription and preparation method of plant beverage having health care effect - Google Patents
Prescription and preparation method of plant beverage having health care effect Download PDFInfo
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- CN101803725A CN101803725A CN200910007798A CN200910007798A CN101803725A CN 101803725 A CN101803725 A CN 101803725A CN 200910007798 A CN200910007798 A CN 200910007798A CN 200910007798 A CN200910007798 A CN 200910007798A CN 101803725 A CN101803725 A CN 101803725A
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- water
- american ginseng
- wilsonii
- fruit
- beverage
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Abstract
The invention relates to a prescription and a preparation method of a plant beverage having a health care effect. A 350 ml sugarless beverage comprises the following components: 1.5-10g of Chinese Magnoliavine Fruit, 9-30g of acanthopanax, 3-10g of American ginseng, and the balance of water. A 350 ml sugar-containing beverage comprises the following components: 1.5-10g of Chinese Maghasliavine Fruit, 9-30g of acanthopanax, 3-10g of American ginseng, 15-40g of honey, and the balance of water. The functional beverage has the functions of oxidation resistance, auxiliary memory improvement, physical fatigue relieving, auxiliary protection against radiation hazard, auxiliary blood fat reduction, sleep improvement, auxiliary protection against chemical hepatic injury and asthenopia relieving.
Description
Technical field:
The present invention relates to a kind of beverage, particularly a kind of beverage with health care.
Background technology:
Along with growth in the living standard, the drink variety of selling on the market is also more and more, but most of beverages are not the pure natural plants beverages, can influence healthy after the drink.
Summary of the invention:
The object of the invention is to provide a kind of have anti-oxidant, auxiliary improvement of memory, alleviating physical fatigue; radiation hazradial bundle is had assistant protection function, and auxiliary antilipemic improves sleep; chemical damage there is assistant protection function, a kind of drinks of alleviating asthenopia.
The present invention realizes that the solution of above-mentioned purpose is:
A kind of plant beverage with health role, it is made up of the Sugarless type beverage of 350ml following component: fruit of Chinese magnoliavine 1.5-10g, wilsonii 9-30g, American Ginseng 3-10g, surplus are water.350ml it is made up of following component by sugared type beverage: fruit of Chinese magnoliavine 1.5-10g, wilsonii 9-30g, American Ginseng 3-10g, honey 15-40g, surplus are water.
The embodiment that the present invention takes:
Embodiment 1 (Sugarless type):
1, extract medicinal extract:
After wilsonii, American Ginseng, the fruit of Chinese magnoliavine be ground into meal respectively, carry out follow procedure respectively, the water that in meal, adds 10 times of amounts, decoct after 3 hours, decocting liquid is leached, add for the second time the water of 8 times of amounts, decoct after 2 hours, after decocting liquid is leached, twice filtrate merging is being filtered, after filtrate is concentrated into the water cream that relative density is 1.05～1.08 (80 ℃ of surveys), be placed to temperature below 40 ℃ after, add 95% ethanol and make and contain alcohol amount and reach 70%, left standstill after stirring 24 hours, supernatant liquid filtering, recovery ethanol gets pure cream to there not being the alcohol flavor.Add the purified water of 3～4 times of amounts in the alcohol cream, left standstill after stirring 48 hours, supernatant liquid filtering, being concentrated into relative density is the medicinal extract of 1.10-1.15 (80 ℃ of surveys).
2, concentrate:
After wilsonii, American Ginseng, the fruit of Chinese magnoliavine are extracted medicinal extract respectively, add respectively and advance concentratedly in the energy-conservation evaporation unit of triple effect, pressure is 0.02～0.08MPa, and temperature is 60 ℃～80 ℃, be concentrated into relative density 1.05～1.08 (surveying for 80 ℃) wilsonii water cream.
3, alcohol precipitation:
After treating that wilsonii, American Ginseng, fruit of Chinese magnoliavine water cream temperature are reduced to below 40 ℃, put into the alcohol precipitation agitator tank, add 95% ethanol and stir, make to contain alcohol amount and reach 70%, left standstill 24 hours, supernatant liquid filtering gets pure liquid, moves on to subsequent processing and reclaims ethanol.
4, reclaim ethanol:
Get wilsonii, American Ginseng, schisandrol liquid and put multi-functional extraction respectively and concentrate in the unit and reclaim ethanol, temperature is 85～90 ℃, be recycled to do not have behind the alcohol flavor wilsonii alcohol cream, move on to the subsequent processing depositing in water.
5, depositing in water:
Get wilsonii, American Ginseng, schisandrol cream and put into agitator tank respectively, add 3～4 times of water gagings, left standstill after stirring 48 hours, behind the supernatant liquid filtering wilsonii depositing in water liquid, move on to subsequent processing and concentrate.
6, concentrate:
Get wilsonii, American Ginseng, fruit of Chinese magnoliavine depositing in water liquid, add respectively in the energy-conservation evaporation unit of triple effect and to concentrate, pressure 0.02～0.08MPa, temperature is 60 ℃～80 ℃, be concentrated into relative density 1.10～1.15 (surveying for 80 ℃) Extractum Acanthopanacis Senticosi, move on to that subsequent processing is rare joins.
7, rare joining:
Get Extractum Acanthopanacis Senticosi, American Ginseng medicinal extract, the Fructus Schisandrae Chinensis extractum of recipe quantity and put into material-compound tank, add water to certain volume, after stirring, filter, filtrate moves on to the subsequent processing can.
8, can:
Get above-mentioned filtrate, can is to the easy-open end built-up tin, and locking closure sprays, and compressed air dries up, and coding moves on to sterilization process.
9, sterilization:
With the good easy-open end built-up tin of can, through 100 ℃ of 30 minutes flowing steam sterilizations, be cooled to below 38 ℃, packing gets product.
Embodiment 2 (sugared type is arranged):
1, extract medicinal extract:
After wilsonii, American Ginseng, the fruit of Chinese magnoliavine be ground into meal respectively, carry out follow procedure respectively, the water that in meal, adds 10 times of amounts, decoct after 3 hours, decocting liquid is leached, add for the second time the water of 8 times of amounts, decoct after 2 hours, after decocting liquid is leached, twice filtrate merging is being filtered, after filtrate is concentrated into the water cream that relative density is 1.05～1.08 (80 ℃ of surveys), be placed to temperature below 40 ℃ after, add 95% ethanol and make and contain alcohol amount and reach 70%, left standstill after stirring 24 hours, supernatant liquid filtering, recovery ethanol gets pure cream to there not being the alcohol flavor.Add the purified water of 3～4 times of amounts in the alcohol cream, left standstill after stirring 48 hours, supernatant liquid filtering, being concentrated into relative density is the medicinal extract of 1.10-1.15 (80 ℃ of surveys).
2, concentrate:
After wilsonii, American Ginseng, the fruit of Chinese magnoliavine are extracted medicinal extract respectively, add respectively and advance concentratedly in the energy-conservation evaporation unit of triple effect, pressure is 0.02～0.08MPa, and temperature is 60 ℃～80 ℃, be concentrated into relative density 1.05～1.08 (surveying for 80 ℃) wilsonii water cream.
3, alcohol precipitation:
After treating that wilsonii, American Ginseng, fruit of Chinese magnoliavine water cream temperature are reduced to below 40 ℃, put into the alcohol precipitation agitator tank, add 95% ethanol and stir, make to contain alcohol amount and reach 70%, left standstill 24 hours, supernatant liquid filtering gets pure liquid, moves on to subsequent processing and reclaims ethanol.
4, reclaim ethanol:
Get wilsonii, American Ginseng, schisandrol liquid and put multi-functional extraction respectively and concentrate in the unit and reclaim ethanol, temperature is 85～90 ℃, be recycled to do not have behind the alcohol flavor wilsonii alcohol cream, move on to the subsequent processing depositing in water.
5, depositing in water:
Get wilsonii, American Ginseng, schisandrol cream and put into agitator tank respectively, add 3～4 times of water gagings, left standstill after stirring 48 hours, behind the supernatant liquid filtering wilsonii depositing in water liquid, move on to subsequent processing and concentrate.
6, concentrate:
Get wilsonii, American Ginseng, fruit of Chinese magnoliavine depositing in water liquid, add respectively in the energy-conservation evaporation unit of triple effect and to concentrate, pressure 0.02～0.08MPa, temperature is 60 ℃～80 ℃, be concentrated into relative density 1.10～1.15 (surveying for 80 ℃) Extractum Acanthopanacis Senticosi, move on to that subsequent processing is rare joins.
7, rare joining:
Get Extractum Acanthopanacis Senticosi, American Ginseng medicinal extract, Fructus Schisandrae Chinensis extractum, the honey (sugared type is arranged) of recipe quantity and put into material-compound tank, add water to certain volume, after stirring, filter, filtrate moves on to the subsequent processing can.
8, can:
Get above-mentioned filtrate, can is to the easy-open end built-up tin, and locking closure sprays, and compressed air dries up, and coding moves on to sterilization process.
9, sterilization:
With the good easy-open end built-up tin of can, through 100 ℃ of 30 minutes flowing steam sterilizations, be cooled to below 38 ℃, packing gets product.
Claims (2)
1. plant beverage with health role, its Sugarless type is made up of following component:
Fruit of Chinese magnoliavine 1.5-10g wilsonii 9-30g American Ginseng 3-10g surplus is a water.
2. a kind of plant beverage with health role according to claim 1, it is made up of following component sugared type:
Fruit of Chinese magnoliavine 1.5-10g wilsonii 9-30g American Ginseng 3-10g honey 15-40g
Surplus is a water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910007798A CN101803725A (en) | 2009-02-17 | 2009-02-17 | Prescription and preparation method of plant beverage having health care effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910007798A CN101803725A (en) | 2009-02-17 | 2009-02-17 | Prescription and preparation method of plant beverage having health care effect |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101803725A true CN101803725A (en) | 2010-08-18 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910007798A Pending CN101803725A (en) | 2009-02-17 | 2009-02-17 | Prescription and preparation method of plant beverage having health care effect |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101803725A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106473141A (en) * | 2016-10-17 | 2017-03-08 | 陈春祥 | A kind of Radix Et Caulis Acanthopanacis Senticosi essence cream and preparation method thereof |
| CN114224956A (en) * | 2022-02-08 | 2022-03-25 | 黑龙江中医药大学 | Anti-fatigue composition containing acanthopanax senticosus and preparation and application thereof |
-
2009
- 2009-02-17 CN CN200910007798A patent/CN101803725A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106473141A (en) * | 2016-10-17 | 2017-03-08 | 陈春祥 | A kind of Radix Et Caulis Acanthopanacis Senticosi essence cream and preparation method thereof |
| CN114224956A (en) * | 2022-02-08 | 2022-03-25 | 黑龙江中医药大学 | Anti-fatigue composition containing acanthopanax senticosus and preparation and application thereof |
| CN114224956B (en) * | 2022-02-08 | 2023-03-10 | 黑龙江中医药大学 | Anti-fatigue composition containing acanthopanax senticosus and preparation and application thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100818 |