CN101803718B - 一种虾味粉状复合调味料 - Google Patents
一种虾味粉状复合调味料 Download PDFInfo
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- CN101803718B CN101803718B CN2010101534065A CN201010153406A CN101803718B CN 101803718 B CN101803718 B CN 101803718B CN 2010101534065 A CN2010101534065 A CN 2010101534065A CN 201010153406 A CN201010153406 A CN 201010153406A CN 101803718 B CN101803718 B CN 101803718B
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- shrimp
- powder
- powdered compound
- grain
- compound seasoning
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CN2010101534065A CN101803718B (zh) | 2010-04-22 | 2010-04-22 | 一种虾味粉状复合调味料 |
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CN2010101534065A CN101803718B (zh) | 2010-04-22 | 2010-04-22 | 一种虾味粉状复合调味料 |
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CN101803718A CN101803718A (zh) | 2010-08-18 |
CN101803718B true CN101803718B (zh) | 2012-07-18 |
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CN2010101534065A Active CN101803718B (zh) | 2010-04-22 | 2010-04-22 | 一种虾味粉状复合调味料 |
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Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103110144B (zh) * | 2013-02-12 | 2015-01-14 | 杨成胜 | 一种五香虾粉加工方法 |
CN103637157A (zh) * | 2013-11-30 | 2014-03-19 | 界首市兆龙食品有限公司 | 一种可冲制饮料的牛肉风味料 |
CN103652774A (zh) * | 2013-11-30 | 2014-03-26 | 界首市兆龙食品有限公司 | 一种可冲制饮料的海鲜风味料 |
CN103734684A (zh) * | 2013-12-21 | 2014-04-23 | 彭常龙 | 一种葛粉虾头酱的加工方法 |
WO2016059471A1 (en) * | 2014-10-14 | 2016-04-21 | Blázquez Ancin Borja | Process for the preparation of a powdered flavoring based on macruran decapod crustaceans, the flavoring product obtained with it and cooking salt flavored with said product |
CN105707751A (zh) * | 2016-01-30 | 2016-06-29 | 明光市永言水产食品有限公司 | 一种淡水龙虾虾粉配方 |
CN108497435A (zh) * | 2018-05-03 | 2018-09-07 | 白荣香 | 一种紫苏调味料及其制作方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101103798A (zh) * | 2007-08-09 | 2008-01-16 | 修正药业集团股份有限公司 | 一种药膳调料 |
CN101690575A (zh) * | 2009-10-12 | 2010-04-07 | 浙江海洋学院 | 一种利用虾下脚料制备食用香精的方法 |
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- 2010-04-22 CN CN2010101534065A patent/CN101803718B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101103798A (zh) * | 2007-08-09 | 2008-01-16 | 修正药业集团股份有限公司 | 一种药膳调料 |
CN101690575A (zh) * | 2009-10-12 | 2010-04-07 | 浙江海洋学院 | 一种利用虾下脚料制备食用香精的方法 |
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CN101803718A (zh) | 2010-08-18 |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Shrimp-flavor powdered compound seasoning Effective date of registration: 20190903 Granted publication date: 20120718 Pledgee: The development of small and medium-sized enterprises financing Company Limited by Guarantee Jieshou City Pledgor: Anhui Qiangwang Flavouring Food Co., Ltd. Registration number: Y2019340000043 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20220223 Granted publication date: 20120718 Pledgee: The development of small and medium-sized enterprises financing Company Limited by Guarantee Jieshou City Pledgor: ANHUI QIANGWANG FLAVOURING FOOD Co.,Ltd. Registration number: Y2019340000043 |