CN101766319A - Method for preparing blueberry-carrot compound microcapsule granules - Google Patents
Method for preparing blueberry-carrot compound microcapsule granules Download PDFInfo
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- CN101766319A CN101766319A CN201010032465A CN201010032465A CN101766319A CN 101766319 A CN101766319 A CN 101766319A CN 201010032465 A CN201010032465 A CN 201010032465A CN 201010032465 A CN201010032465 A CN 201010032465A CN 101766319 A CN101766319 A CN 101766319A
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Abstract
The invention relates to a method for preparing blueberry-carrot compound microcapsule granules, which comprises the following steps: cleaning blueberries, removing impurities, quickly blanching the blueberries with water to protect the color, juicing with a juicer, and filtering with a sieve to obtain the filtrate blueberry juice for later use; dicing the carrots, softening in water, juicing with a juicer, and filtering with a sieve to obtain the filtrate carrot juice for later use; mixing the blueberry juice and the carrot juice according to the proportion to prepare pure juice, adding water, protein sugar, citric acid, pectin and xanthan gum, and uniformly and thoroughly mixing to prepare the mixed solution; and heating to dissolve the mixed solution, adding beta-cyclic dextrin to the mixed solution, standing for embedding, stirring the mixed solution, drying the mixed solution in a spray drier, collecting powder, and screening to prepare the finished blueberry-carrot compound microcapsule granules. The health food, which contains cyanin, beta-carotin and various other nutritional ingredients, has the advantage of long shelf life and is convenient for industrial processing, storage and transportation.
Description
Affiliated technical field:
The present invention relates to the food technology field, be specifically related to the preparation method of the compound electuary of a kind of blueberry and carrot.
Background technology:
Along with the transformation of quickening, growth in the living standard and the philosophy of life of people's rhythm of life, people are more and more higher to the requirement of the color of food, and the food with natural, convenient, delicious food and multifunctional characteristics is more and more received people's favor.Back to nature is sought the trend that pollution-free food has become the epoch.The compound electuary of high-quality fruits and vegetables has shelf life length and instant, adjustability reach characteristics such as nutritious by force, and it can keep the nutrition of flavour nutrient and fruits and vegetables skin and the nuclear of original fruit and vegetable, becomes a kind of good nutrition deep processed product.Can be widely used in some niche markets, as frontier defense sentry posts such as geological prospecting, army's camp and field training, island and snow mountain, Northern Europe ski touring in winter industry, war and Aero-Space food etc.
Blueberry is a kind of nourishing healthy fruit.Except sugar, acid and the Vc of routine, be rich in VE, VA, VB, S0D, ursin, protein, anthocyanin, dietary fibre and abundant K, Fe, mineral matter elements such as Zn, Ca in its fruit.Have good nutrition health-care functions, can remove eye fatigue and improve eyesight, also have functions such as the cranial nerve of preventing is aging, cardiac stimulant, anticancer softening blood vessel, enhancing human organism immunity.Anthocyanin in the blueberry is the anti-aging and nutritive replenishers of pure natural, can remove free radical, improves the injury that computer radiate causes eye; Stop the generation of rigid protease and suppress its active prevention free radical or hard elastics proteasome degradation hard elastics albumen, thereby improve the health status of skin internally; Stimulate nitric oxide production synthesizing, improve the male erectile quality; Improve sleep; Reduce tissue inflammation; Reduce allergy and allergic reaction.Carrot is crisp delicious, the nutritious homely vegetables of a germplasm, and rope has the title of " glabrousleaf asiabell root ".Beta carotene wherein is V
APrecursor, change into V in vivo
A, V
ABe to keep healthy important nutrient, the normal operation of many functional systems such as vision system, epidermis system, immune system all depends on the participation of vitamin A; Prevention skin coarse, disease of eye, flu, tumour, angiocardiopathy, the reproduction effect of improving is grown that very big benefiting all arranged.
Microcapsules technology is meant dispersed solids material, drop or gas is encapsulated in the method that forms microcapsules in one deck dense film fully.Usually dense film is to be made by natural or synthesized polymer material.The microcapsules shape that contains solid is general identical with solid, and the shape that contains the microcapsules of liquid or gas is generally sphere.Microcapsules technology has been applied in the industry such as medicine, agricultural, computer, chemicals, food processing, cosmetics, causes the extensive concern in the world.
Summary of the invention:
In traditional blueberry product; only blueberry is made tablet separately or blueberry and carrot are mixed and made into nutrient and healthcare products such as soft capsule; the present invention carries out embedding by microcapsules technology to blueberry, carrot, more helps protecting nutritional labeling wherein, improves the nutritive value of product.
Technical scheme of the present invention is that step is as follows:
(1) blueberry is cleaned, after removal of impurities handles, after with 90～100 ℃ water blueberry being carried out blanching in 1～5 minute and protects look fast, squeezes the juice with juice extractor, with the filtration of 60-120 purpose sieve, the filtrate that is obtained is that blueberry juice is standby afterwards;
(2) carrot is cut into the piece that 2-3cm is long, 2-3cm is wide, 3-5mm is thick, in 90～100 ℃ water, softens and squeeze the juice with juice extractor after 30～40 minutes, filter with 60-120 purpose sieve, the filtrate that is obtained is that carrot juice is standby;
(3) be that 1: 1～4 ratio is made pure juice with blueberry juice and carrot juice in mass ratio, add water then, making the concentration of pure juice reach mass fraction is 10～30%, add albumen sugar, citric acid, pectin and xanthans more successively, and abundant stirring and evenly mixing, make mixed solution, albumen saccharic amount mark is in the gained mixed solution: 0.6～1.2%, the citric acid mass fraction is: 0.1～0.3%, and the pectin mass fraction is: 4～9%, the xanthans mass fraction is 2～6%;
(4) mixed solution 60～100 ℃ of following heating for dissolving, in mixed solution, add cycloheptaamylose, making cycloheptaamylose mass fraction in mixed solution is 0.6～1.2%, under 20～60 ℃, left standstill embedding 5～10 hours, put into spray dryer after the mixed solution allotment, feed rate 20～50ml/ minute, 100～180 ℃ of EATs, 20～90 ℃ of leaving air temps, carry out 10～20 hours drying, after the choosing of collection dressing sieve, make the finished product of the compound microcapsule granules of blueberry and carrot.
Beneficial effect of the present invention: the present invention is to be raw material is made multiple nutritional components such as being rich in anthocyanin, beta carotene through microcapsules technology health food with blueberry, carrot, the various nutritional labelings and the external world of finished product are isolated, nutritive loss is few, shelf life is long, is convenient to processing, storage and the transportation of industry.
The specific embodiment:
Embodiment 1 is:
Step is as follows:
(1) blueberry is cleaned, after removal of impurities handles, after with 100 ℃ water blueberry being carried out blanching in 1 minute and protects look fast, squeezes the juice with juice extractor, with the filtration of 80 purpose sieves, the filtrate that is obtained is that blueberry juice is standby afterwards;
(2) carrot is cut into the piece that 2cm is long, 2cm is wide, 3mm is thick, in 100 ℃ water, softens and squeeze the juice with juice extractor after 30 minutes, filter with 60 purpose sieves, the filtrate that is obtained is that carrot juice is standby;
(3) be that 1: 1 ratio is made pure juice with blueberry juice and carrot juice in mass ratio, add water then, making the concentration of pure juice reach mass fraction is 10%, add albumen sugar, citric acid, pectin and xanthans more successively, and abundant stirring and evenly mixing, make mixed solution, albumen saccharic amount mark is in the gained mixed solution: 0.6%, the citric acid mass fraction is: 0.1%, and the pectin mass fraction is: 0.6%, the xanthans mass fraction is 0.3%;
(4) mixed solution 60 ℃ of following heating for dissolving, in mixed solution, add beta-cyclodextrin, making cycloheptaamylose mass fraction in mixed solution is 0.6%, under 20 ℃, leave standstill embedding 5 hours, and put into spray dryer, feed rate 20ml/ minute after the mixed solution allotment, 100 ℃ of EATs, 20 ℃ of leaving air temps carry out 20 hours drying, make the finished product of the compound microcapsule granules of blueberry and carrot after the choosing of collection dressing sieve.
Embodiment 2 is:
Step is as follows:
(1) blueberry is cleaned, after removal of impurities handles, after with 90 ℃ water blueberry being carried out blanching in 5 minutes and protects look fast, squeezes the juice with juice extractor, with the filtration of 120 purpose sieves, the filtrate that is obtained is that blueberry juice is standby afterwards;
(2) carrot is cut into the piece that 3cm is long, 3cm is wide, 5mm is thick, in 90 ℃ water, softens and squeeze the juice with juice extractor after 30 minutes, filter with 120 purpose sieves, the filtrate that is obtained is that carrot juice is standby;
(3) be that 1: 4 ratio is made pure juice with blueberry juice and carrot juice in mass ratio, add water then, making the concentration of pure juice reach mass fraction is 30%, add albumen sugar, citric acid, pectin and xanthans more successively, and abundant stirring and evenly mixing, make mixed solution, albumen saccharic amount mark is in the gained mixed solution: 1.2%, the citric acid mass fraction is: 0.3%, and the pectin mass fraction is: 1.2%, the xanthans mass fraction is 1.8%;
(4) mixed solution 60～100 ℃ of following heating for dissolving, in mixed solution, add cycloheptaamylose, making cycloheptaamylose mass fraction in mixed solution is 1.2%, under 60 ℃, leave standstill embedding 10 hours, and put into spray dryer, feed rate 50ml/ minute after the mixed solution allotment, 180 ℃ of EATs, 90 ℃ of leaving air temps carry out 10 hours drying, make the finished product of the compound microcapsule granules of blueberry and carrot after the choosing of collection dressing sieve.
Embodiment 3 is:
Step is as follows:
(1) blueberry is cleaned, after removal of impurities handles, after with 95 ℃ water blueberry being carried out blanching in 3 minutes and protects look fast, squeezes the juice with juice extractor, with the filtration of 80 purpose sieves, the filtrate that is obtained is that blueberry juice is standby afterwards;
(2) carrot is cut into the piece that 2.5cm is long, 2.5cm is wide, 4mm is thick, in 95 ℃ water, softens and squeeze the juice with juice extractor after 35 minutes, filter with 90 purpose sieves, the filtrate that is obtained is that carrot juice is standby;
(3) be that 1: 3 ratio is made pure juice with blueberry juice and carrot juice in mass ratio, add water then, making the concentration of pure juice reach mass fraction is 20%, add albumen sugar, citric acid, pectin and xanthans more successively, and abundant stirring and evenly mixing, make mixed solution, albumen saccharic amount mark is in the gained mixed solution: 0.8%, the citric acid mass fraction is: 0.2%, and the pectin mass fraction is: 0.9%, the xanthans mass fraction is 0.9%;
(4) mixed solution 60～100 ℃ of following heating for dissolving, in mixed solution, add cycloheptaamylose, making cycloheptaamylose mass fraction in mixed solution is 0.9%, under 40 ℃, leave standstill embedding 8 hours, and put into spray dryer, feed rate 35ml/ minute after the mixed solution allotment, 140 ℃ of EATs, 55 ℃ of leaving air temps carry out 15 hours drying, make the finished product of the compound microcapsule granules of blueberry and carrot after the choosing of collection dressing sieve.
Embodiment 4 is:
Step is as follows:
(1) blueberry is cleaned, after removal of impurities handles, after with 100 ℃ water blueberry being carried out blanching in 2 minutes and protects look fast, squeezes the juice with juice extractor, with the filtration of 60 purpose sieves, the filtrate that is obtained is that blueberry juice is standby afterwards;
(2) carrot is cut into the piece that 2cm is long, 2cm is wide, 3mm is thick, in 90 ℃ water, softens and squeeze the juice with juice extractor after 30 minutes, filter with 60 purpose sieves, the filtrate that is obtained is that carrot juice is standby;
(3) be that 1: 1～4 ratio is made pure juice with blueberry juice and carrot juice in mass ratio, add water then, making the concentration of pure juice reach mass fraction is 20%, add albumen sugar, citric acid, pectin and xanthans more successively, and abundant stirring and evenly mixing, make mixed solution, albumen saccharic amount mark is in the gained mixed solution: 0.8%, the citric acid mass fraction is: 0.15%, and the pectin mass fraction is: 1.0%, the xanthans mass fraction is 1.5%;
(4) mixed solution 90 ℃ of following heating for dissolving, in mixed solution, add cycloheptaamylose, making cycloheptaamylose mass fraction in mixed solution is 1.0%, under 50 ℃, leave standstill embedding 7.5 hours, and put into spray dryer, feed rate 40ml/ minute after the mixed solution allotment, 150 ℃ of EATs, 70 ℃ of leaving air temps carry out 13 hours drying, make the finished product of the compound microcapsule granules of blueberry and carrot after the choosing of collection dressing sieve.
Claims (1)
1. the preparation method of the compound microcapsule granules of blueberry and carrot is characterized by, and step is as follows:
(1) blueberry is cleaned, after removal of impurities handles, after with 90～100 ℃ water blueberry being carried out blanching in 1～5 minute and protects look fast, squeezes the juice with juice extractor, with the filtration of 60-120 purpose sieve, the filtrate that is obtained is that blueberry juice is standby afterwards;
(2) carrot is cut into the piece that 2-3cm is long, 2-3cm is wide, 3-5mm is thick, in 90～100 ℃ water, softens and squeeze the juice with juice extractor after 30～40 minutes, filter with 60-120 purpose sieve, the filtrate that is obtained is that carrot juice is standby;
(3) be that 1: 1～4 ratio is made pure juice by weight with blueberry juice and carrot juice, add water then, making the concentration of pure juice reach mass fraction is 10～30%, add albumen sugar, citric acid, pectin and xanthans more successively, and abundant stirring and evenly mixing, make mixed solution, albumen saccharic amount mark is 0.6～1.2% in the gained mixed solution, the citric acid mass fraction is: 0.1～0.3%, and the pectin mass fraction is: 0.6～1.2%, the xanthans mass fraction is: 0.3～1.8%;
(4) mixed solution 60～100 ℃ of following heating for dissolving, in mixed solution, add cycloheptaamylose, making cycloheptaamylose mass fraction in mixed solution is 0.6～1.2%, under 20～60 ℃, left standstill embedding 5～10 hours, put into spray dryer after the mixed solution allotment, feed rate 20～50ml/ minute, 100～180 ℃ of EATs, 20～90 ℃ of leaving air temps, carry out 10～20 hours drying, after the choosing of collection dressing sieve, make the finished product of the compound microcapsule granules of blueberry and carrot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010100324657A CN101766319B (en) | 2010-01-14 | 2010-01-14 | Method for preparing blueberry-carrot compound microcapsule granules |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2010100324657A CN101766319B (en) | 2010-01-14 | 2010-01-14 | Method for preparing blueberry-carrot compound microcapsule granules |
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| CN101766319A true CN101766319A (en) | 2010-07-07 |
| CN101766319B CN101766319B (en) | 2012-06-13 |
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| CN2010100324657A Expired - Fee Related CN101766319B (en) | 2010-01-14 | 2010-01-14 | Method for preparing blueberry-carrot compound microcapsule granules |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2972607A1 (en) * | 2011-03-15 | 2012-09-21 | Lab Attitude | Dietary supplement, useful e.g. to induce weight loss, comprises microgranules designed to swell in the stomach, where the microgranules comprise soluble dietary fiber and insoluble dietary fiber |
| CN104432355A (en) * | 2014-12-19 | 2015-03-25 | 张家界立功旅游农业发展有限公司 | Method for preparing blueberry functional beverage and blueberry health care capsules |
| CN105379787A (en) * | 2014-09-03 | 2016-03-09 | 哈尔滨商业大学 | Preparation method of small blueberry steamed breads with calcium, iron, zinc, selenium |
| CN107811238A (en) * | 2017-10-31 | 2018-03-20 | 徐州绿之野生物食品有限公司 | The processing method of blueberry microcapsules and application |
| CN107822016A (en) * | 2017-10-31 | 2018-03-23 | 徐州绿之野生物食品有限公司 | A kind of production method of blueberry microcapsules and application |
| CN107836674A (en) * | 2017-10-31 | 2018-03-27 | 徐州绿之野生物食品有限公司 | A kind of processing method and purposes of blueberry microcapsules |
| CN107927273A (en) * | 2017-12-26 | 2018-04-20 | 安徽省旌德博仕达农业科技有限公司 | A kind of preparation method of various taste nectar |
| CN109077269A (en) * | 2018-08-31 | 2018-12-25 | 镇江鑫源达园艺科技有限公司 | A kind of preparation method of violet cabbage microcapsule powder |
-
2010
- 2010-01-14 CN CN2010100324657A patent/CN101766319B/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2972607A1 (en) * | 2011-03-15 | 2012-09-21 | Lab Attitude | Dietary supplement, useful e.g. to induce weight loss, comprises microgranules designed to swell in the stomach, where the microgranules comprise soluble dietary fiber and insoluble dietary fiber |
| CN105379787A (en) * | 2014-09-03 | 2016-03-09 | 哈尔滨商业大学 | Preparation method of small blueberry steamed breads with calcium, iron, zinc, selenium |
| CN104432355A (en) * | 2014-12-19 | 2015-03-25 | 张家界立功旅游农业发展有限公司 | Method for preparing blueberry functional beverage and blueberry health care capsules |
| CN107811238A (en) * | 2017-10-31 | 2018-03-20 | 徐州绿之野生物食品有限公司 | The processing method of blueberry microcapsules and application |
| CN107822016A (en) * | 2017-10-31 | 2018-03-23 | 徐州绿之野生物食品有限公司 | A kind of production method of blueberry microcapsules and application |
| CN107836674A (en) * | 2017-10-31 | 2018-03-27 | 徐州绿之野生物食品有限公司 | A kind of processing method and purposes of blueberry microcapsules |
| CN107927273A (en) * | 2017-12-26 | 2018-04-20 | 安徽省旌德博仕达农业科技有限公司 | A kind of preparation method of various taste nectar |
| CN109077269A (en) * | 2018-08-31 | 2018-12-25 | 镇江鑫源达园艺科技有限公司 | A kind of preparation method of violet cabbage microcapsule powder |
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| Publication number | Publication date |
|---|---|
| CN101766319B (en) | 2012-06-13 |
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