CN101756333A - Rose juice drink formula - Google Patents
Rose juice drink formula Download PDFInfo
- Publication number
- CN101756333A CN101756333A CN200810195169A CN200810195169A CN101756333A CN 101756333 A CN101756333 A CN 101756333A CN 200810195169 A CN200810195169 A CN 200810195169A CN 200810195169 A CN200810195169 A CN 200810195169A CN 101756333 A CN101756333 A CN 101756333A
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- CN
- China
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- percent
- rose
- rose juice
- drink
- juice drink
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention provides a rose juice drink formula, and belongs to the soft drink formula, changing rose flowers from ornamental flowers to flower drink. The rose juice drink utilizes natural color and flavor of rose flowers instead of pigment and perfume in traditional beverages. The rose juice drink is mainly characterized by comprising the following compositions in percentage by weight: 10 percent of red rose juice, 7.6 percent of white granulated sugar, 1 percent of honey, 0.08 percent of citric acid, 0.04 percent of stevioside, 0.02 percent of Vitamin C, 0.0002 percent of Vitamin B, and water added to 100 percent. The rose juice drink has the main applications of cooling, quenching and refreshing.
Description
Technical field:
Rose juice drink belongs to the soft drink prescription.
The consumption of sugar and acid in the prescription, with reference to " the soft drink technology " that China Light Industry Press publishes, " the practical food additives " that vitamin C, Cobastab consumption are published with reference to Tianjin science tech publishing house.
Summary of the invention:
Rose is transformed into drink made from flower from traditional ginseng reward plant, has filled up the blank out of China on flowers juice beverage, enrich the beverage market of China.4, the prescription of rose juice drink: red rose juice 10%, white granulated sugar 7.6%, honey 1%, citric acid 0.08%, stevioside battalion 0.04%, vitamin C 0.02%, Cobastab 20.0002%, add pure water to 100%.Annotate: percentage is weight percentage.
Claims (1)
1. the technical characterictic of rose juice drink: red rose juice 10 is write, white granulated sugar 7.6 intestines, honey 1%, citric acid 0.08%, stevioside former times 0.04%, vitamin C 0.02 intestines, Cobastab 00.0002%, add pure water to 100%, and annotate: percentage is weight percentage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810195169A CN101756333A (en) | 2008-10-31 | 2008-10-31 | Rose juice drink formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810195169A CN101756333A (en) | 2008-10-31 | 2008-10-31 | Rose juice drink formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101756333A true CN101756333A (en) | 2010-06-30 |
Family
ID=42487838
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810195169A Pending CN101756333A (en) | 2008-10-31 | 2008-10-31 | Rose juice drink formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101756333A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178317A (en) * | 2011-04-13 | 2011-09-14 | 禹治云 | Rose beverage and preparation method thereof |
| CN102258211A (en) * | 2011-07-13 | 2011-11-30 | 浙江大学 | Preparation method of Rosa damascena suspended beverage |
| CN103960349A (en) * | 2014-05-15 | 2014-08-06 | 陈凯 | Canned arbutus |
| CN104605449A (en) * | 2015-01-31 | 2015-05-13 | 丁年生 | Rose beverage with effect of expelling phlegm and arresting coughing and preparation method of rose beverage |
| CN104605450A (en) * | 2015-01-31 | 2015-05-13 | 丁年生 | Rose nutritious drink and preparation method thereof |
| CN104605451A (en) * | 2015-01-31 | 2015-05-13 | 丁年生 | Rose beverage with effect of preventing capillary hemorrhage and preparation method of rose beverage |
| CN106173109A (en) * | 2016-08-31 | 2016-12-07 | 云南滇王驿农业科技开发有限公司 | A kind of nigecose Flos Rosae Rugosae honey tea |
| CN108157879A (en) * | 2017-12-25 | 2018-06-15 | 漳州迈威特生物科技有限公司 | A kind of health hydromel and preparation method thereof |
-
2008
- 2008-10-31 CN CN200810195169A patent/CN101756333A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178317A (en) * | 2011-04-13 | 2011-09-14 | 禹治云 | Rose beverage and preparation method thereof |
| CN102258211A (en) * | 2011-07-13 | 2011-11-30 | 浙江大学 | Preparation method of Rosa damascena suspended beverage |
| CN102258211B (en) * | 2011-07-13 | 2012-11-07 | 浙江大学 | Preparation method of Rosa damascena suspended beverage |
| CN103960349A (en) * | 2014-05-15 | 2014-08-06 | 陈凯 | Canned arbutus |
| CN104605449A (en) * | 2015-01-31 | 2015-05-13 | 丁年生 | Rose beverage with effect of expelling phlegm and arresting coughing and preparation method of rose beverage |
| CN104605450A (en) * | 2015-01-31 | 2015-05-13 | 丁年生 | Rose nutritious drink and preparation method thereof |
| CN104605451A (en) * | 2015-01-31 | 2015-05-13 | 丁年生 | Rose beverage with effect of preventing capillary hemorrhage and preparation method of rose beverage |
| CN106173109A (en) * | 2016-08-31 | 2016-12-07 | 云南滇王驿农业科技开发有限公司 | A kind of nigecose Flos Rosae Rugosae honey tea |
| CN108157879A (en) * | 2017-12-25 | 2018-06-15 | 漳州迈威特生物科技有限公司 | A kind of health hydromel and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100630 |