CN102178317A - Rose beverage and preparation method thereof - Google Patents

Abstract

The invention relates to beverage made of edible flowers, in particular to rose beverage and a preparation method thereof. The invention has the purpose of preparing rose beverage with good taste, excellent smell and abundant nutrition from fresh roses through a series of production technologies, and no food additive is added. The rose beverage is prepared from the roses, white granulated sugar, honey, citric acid, malic acid, sodium citrate, sodium carboxymethylcellulose, potassium sorbate and water. The rose beverage provided by the invention not only preserves the fragrance of the roses, but also can not damage nutritive value of the roses, has a good taste, does not contain essences, preservative or other ingredients, can supplement various trace elements to human bodies after drunk usually, has the efficacy of eliminating toxin and beautifying skin and is applicable for people to drink for long term.

Description

A kind of rose flower beverage and preparation method thereof

Technical field

The present invention relates to the beverage that a kind of edible flower is made, be specifically related to a kind of rose flower beverage and preparation method thereof.

Background technology

Rose originates in China, and cultivation history is remote in China, in China various places plantation is arranged all at present, and Japan and European and American countries also have a large amount of cultivations.It belongs to rosaceous plant, perennial evergreen or leaf shrub, and flower has multiple color.Edible rose mainly contains Pingyin, Shandong rose, Bulgaria etc.Rose is made into numerous food and beverage because give off a strong fragrance.For example, food such as rose sauce, rose cake, cider.In addition, the medical value of rose is also very abundant, and is just on the books in the Compendium of Material Medica in ancient times.But the rose food on the market does not generally make full use of the nutritive value of rose now, but has added compositions such as some flavor enhancements, anticorrisive agent.

Summary of the invention

The objective of the invention is, be raw material with fresh rose, and through a series of production technologies, a kind of mouthfeel that any food additives that undope are produced is good, smell is good, be rich in the rose flower beverage of nutrition.

A kind of rose flower beverage is made up of following raw material: rose, white granulated sugar, honey, citric acid, malic acid, natrium citricum, sodium carboxymethylcellulose, potassium sorbate and water.Raw materials used recipe ratio is: rose 200-1000 gram, white granulated sugar 200-1000 gram, honey 50-500 gram, citric acid 2-10 gram, malic acid 2-10 gram, natrium citricum 1-8 gram, sodium carboxymethylcellulose 1-2 gram, potassium sorbate 5 grams and water 1000 grams.

The preparation method of rose flower beverage comprises the steps:

The first step: edible rose is plucked later half drying in the shade, with petal, calyx, leaf separately, stay roseleaf, sealed up for safekeeping 2 months in the container of packing into after again roseleaf and white sugar, honey being mixed, after then rose in syrup being added the water heating and melting, the petal taking-up is obtained rose in syrup.Whole process of production need not to add compositions such as essence, pigment, anticorrisive agent, can guarantee to store at normal temperatures and never degenerate.

Second step: with rose in syrup 2000-5000 gram, white granulated sugar 200-1000 gram, honey 50-500 gram, citric acid 2-10 gram, malic acid 2-10 gram, natrium citricum 1-8 gram, sodium carboxymethylcellulose 1-2 gram, potassium sorbate 5 grams and water 1000 grams that make, mix and stir the back heating, can while hot, capping then after heating-up temperature arrives 95 degree.

The present invention is the fragrance that had both kept rose, and its nutritive value can not be damaged again.Good mouthfeel does not add compositions such as essence, anticorrisive agent.Often drink and to replenish the human body various trace elements, have the effect of toxin-expelling and face nourishing, be fit to people's long-term drinking.

The specific embodiment

Following examples are used to illustrate the present invention, but are not used for limiting the scope of the invention.

A kind of rose flower beverage is made up of following raw material: rose, white granulated sugar, honey, citric acid, malic acid, natrium citricum, sodium carboxymethylcellulose, potassium sorbate and water.Raw materials used recipe ratio is: rose 200-1000 gram, white granulated sugar 200-1000 gram, honey 50-500 gram, citric acid 2-10 gram, malic acid 2-10 gram, natrium citricum 1-8 gram, sodium carboxymethylcellulose 1-2 gram, potassium sorbate 5 grams and water 1000 grams.

The preparation method of rose flower beverage comprises the steps:

The first step: edible rose is plucked later half drying in the shade, with petal, calyx, leaf separately, stay roseleaf, sealed up for safekeeping 2 months in the container of packing into after again roseleaf and white sugar, honey being mixed, after then rose in syrup being added the water heating and melting, the petal taking-up is obtained rose in syrup.Whole process of production need not to add compositions such as essence, pigment, anticorrisive agent, can guarantee to store at normal temperatures and never degenerate.

Second step: with rose in syrup 2000-5000 gram, white granulated sugar 200-1000 gram, honey 50-500 gram, citric acid 2-10 gram, malic acid 2-10 gram, natrium citricum 1-8 gram, sodium carboxymethylcellulose 1-2 gram, potassium sorbate 5 grams and water 1000 grams that make, mix and stir the back heating, can while hot, capping then after heating-up temperature arrives 95 degree.Promptly make this rose flower beverage.

Obviously, the above embodiment of the present invention only is for example of the present invention clearly is described, and is not to be qualification to embodiments of the present invention.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here can't give exhaustive to all embodiments.Everyly belong to the row that conspicuous variation that technical scheme of the present invention extends out or change still are in protection scope of the present invention.

Claims (3)

1. a rose flower beverage is characterized in that being made up of following raw material: rose, white granulated sugar, honey, citric acid, malic acid, natrium citricum, sodium carboxymethylcellulose, potassium sorbate and water.

2. a kind of rose flower beverage according to claim 1 is characterized in that raw materials used recipe ratio is: rose 200-1000 gram, white granulated sugar 200-1000 gram, honey 50-500 gram, citric acid 2-10 gram, malic acid 2-10 gram, natrium citricum 1-8 gram, sodium carboxymethylcellulose 1-2 gram, potassium sorbate 5 grams and water 1000 grams.

3. the preparation method of a rose flower beverage is characterized in that this preparation method comprises the steps:

The first step: rose is plucked later half drying in the shade, sealed up for safekeeping 2 months in the container of packing into after again roseleaf and white sugar, honey being mixed, then rose in syrup is added the water heating and melting after, petal taken out obtains rose in syrup.

Second step: with rose in syrup 2000-5000 gram, white granulated sugar 200-1000 gram, honey 50-500 gram, citric acid 2-10 gram, malic acid 2-10 gram, natrium citricum 1-8 gram, sodium carboxymethylcellulose 1-2 gram, potassium sorbate 5 grams and water 1000 grams that make, mix and stir the back heating, can while hot, capping then after heating-up temperature arrives 95 degree.