CN105285257A - Scented tea drink - Google Patents
Scented tea drink Download PDFInfo
- Publication number
- CN105285257A CN105285257A CN201510817197.2A CN201510817197A CN105285257A CN 105285257 A CN105285257 A CN 105285257A CN 201510817197 A CN201510817197 A CN 201510817197A CN 105285257 A CN105285257 A CN 105285257A
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- China
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- parts
- stevioside
- honeysuckle
- lotus
- fructose
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- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The present invention discloses a scented tea drink including the following recipe ingredients by mass: 60-70 parts of green tea flower, 0.4-0.6 part of ascorbic acid, 30-50 parts of wild chrysanthemum, 1-3 parts of fructose, 20-30 parts of cornflower, 1-3 parts of stevioside, 20-40 parts of rose, 3-5 parts of royal jelly, 20-30 parts of honeysuckle, 1-3 parts of peppermint leaves, 20-30 parts of lotus and 1-2 parts of citric acid. The scented tea drink has the effects of cooling, detoxification, cancer prevention, and health care and the like, a cool feeling may be achieved by drinking, and the scented tea drink has the advantages of easily obtained raw materials, simple production, no toxic and side effects, and the like, and is suitable for industrial production.
Description
Technical field
The present invention relates to field of beverage, in particular to a kind of jasmine tea beverage.
Background technology
Along with domestic conducting vigorous propaganda and market competition day by day fierce beverage nutritive value, the raising of consumer healthcare's consciousness, thisly not only to quench the thirst but also the beverage of illness prevention and fitness is more and more subject to the favor of consumer, but existing drink formula is single, manufacture craft is simple, for meeting the demand of its market competitiveness, the mouthfeel of product, functional and preparation technology have to be hoisted.Various colored class can the effect such as clearing heat and detoxicating, toxin-expelling and face nourishing and have raw material be easy to get, produce simple, the advantage such as have no side effect, be applicable to suitability for industrialized production, good economic benefit can not only be produced, good social benefit and ecological benefits can also be produced, cleaning enteron aisle, delicate fragrance, with petal taste, is suitable for most of crowd.
Summary of the invention
For achieving the above object, the invention provides following technical scheme:
A kind of jasmine tea beverage, comprises following Formulation Ingredients according to mass fraction:
Green tea flower 60-70 part, ascorbic acid 0.4-0.6 part, mother chrysanthemum 30-50 part, fructose 1-3 part, corn flower 20-30 part, stevioside 1-3 part, rose 20-40 part, royal jelly 3-5 part, honeysuckle 20-30 part, dried peppermint leaf 1-3 part, lotus 20-30 part, citric acid 1-2 part.
Further: to comprise following Formulation Ingredients according to mass fraction:
Green tea spend 60 parts, 0.4 part, ascorbic acid, mother chrysanthemum 30 parts, 1 part, fructose, corn flower 20 parts, stevioside 1 part, rose 20 parts, royal jelly 3 parts, honeysuckle 20 parts, dried peppermint leaf 1 part, lotus 20 parts, citric acid 1 part.
Further: to comprise following Formulation Ingredients according to mass fraction:
Green tea spend 65 parts, 0.5 part, ascorbic acid, mother chrysanthemum 40 parts, 2 parts, fructose, corn flower 25 parts, stevioside 2 parts, rose 30 parts, royal jelly 4 parts, honeysuckle 25 parts, dried peppermint leaf 2 parts, lotus 25 parts, citric acid 1.5 parts.
Further: to comprise following Formulation Ingredients according to mass fraction:
Green tea spend 70 parts, 0.6 part, ascorbic acid, mother chrysanthemum 50 parts, 3 parts, fructose, corn flower 30 parts, stevioside 3 parts, rose 40 parts, royal jelly 5 parts, honeysuckle 30 parts, dried peppermint leaf 3 parts, lotus 30 parts, citric acid 2 parts.
Beneficial effect of the present invention comprises:
1, there is enhancing human immunity, anti-ageing good effects;
2, have raw material be easy to get, produce simple, the advantage such as have no side effect.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of jasmine tea beverage, comprises following Formulation Ingredients according to mass fraction:
Green tea flower 60-70 part, ascorbic acid 0.4-0.6 part, mother chrysanthemum 30-50 part, fructose 1-3 part, corn flower 20-30 part, stevioside 1-3 part, rose 20-40 part, royal jelly 3-5 part, honeysuckle 20-30 part, dried peppermint leaf 1-3 part, lotus 20-30 part, citric acid 1-2 part.
Embodiment two:
A kind of jasmine tea beverage, comprises following Formulation Ingredients according to mass fraction:
Green tea spend 60 parts, 0.4 part, ascorbic acid, mother chrysanthemum 30 parts, 1 part, fructose, corn flower 20 parts, stevioside 1 part, rose 20 parts, royal jelly 3 parts, honeysuckle 20 parts, dried peppermint leaf 1 part, lotus 20 parts, citric acid 1 part.
Embodiment three:
A kind of jasmine tea beverage, comprises following Formulation Ingredients according to mass fraction:
Green tea spend 65 parts, 0.5 part, ascorbic acid, mother chrysanthemum 40 parts, 2 parts, fructose, corn flower 25 parts, stevioside 2 parts, rose 30 parts, royal jelly 4 parts, honeysuckle 25 parts, dried peppermint leaf 2 parts, lotus 25 parts, citric acid 1.5 parts.
Embodiment four:
A kind of jasmine tea beverage, comprises following Formulation Ingredients according to mass fraction:
Green tea spend 70 parts, 0.6 part, ascorbic acid, mother chrysanthemum 50 parts, 3 parts, fructose, corn flower 30 parts, stevioside 3 parts, rose 40 parts, royal jelly 5 parts, honeysuckle 30 parts, dried peppermint leaf 3 parts, lotus 30 parts, citric acid 2 parts
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a jasmine tea beverage, is characterized in that: comprise following Formulation Ingredients according to mass fraction:
Green tea flower 60-70 part, ascorbic acid 0.4-0.6 part, mother chrysanthemum 30-50 part, fructose 1-3 part, corn flower 20-30 part, stevioside 1-3 part, rose 20-40 part, royal jelly 3-5 part, honeysuckle 20-30 part, dried peppermint leaf 1-3 part, lotus 20-30 part, citric acid 1-2 part.
2. a kind of jasmine tea beverage according to claim 1, is characterized in that: comprise following Formulation Ingredients according to mass fraction:
Green tea spend 60 parts, 0.4 part, ascorbic acid, mother chrysanthemum 30 parts, 1 part, fructose, corn flower 20 parts, stevioside 1 part, rose 20 parts, royal jelly 3 parts, honeysuckle 20 parts, dried peppermint leaf 1 part, lotus 20 parts, citric acid 1 part.
3. a kind of jasmine tea beverage according to claim 1, is characterized in that: comprise following Formulation Ingredients according to mass fraction:
Green tea spend 65 parts, 0.5 part, ascorbic acid, mother chrysanthemum 40 parts, 2 parts, fructose, corn flower 25 parts, stevioside 2 parts, rose 30 parts, royal jelly 4 parts, honeysuckle 25 parts, dried peppermint leaf 2 parts, lotus 25 parts, citric acid 1.5 parts.
4. a kind of jasmine tea beverage according to claim 1, is characterized in that: comprise following Formulation Ingredients according to mass fraction:
Green tea spend 70 parts, 0.6 part, ascorbic acid, mother chrysanthemum 50 parts, 3 parts, fructose, corn flower 30 parts, stevioside 3 parts, rose 40 parts, royal jelly 5 parts, honeysuckle 30 parts, dried peppermint leaf 3 parts, lotus 30 parts, citric acid 2 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510817197.2A CN105285257A (en) | 2015-11-23 | 2015-11-23 | Scented tea drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510817197.2A CN105285257A (en) | 2015-11-23 | 2015-11-23 | Scented tea drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285257A true CN105285257A (en) | 2016-02-03 |
Family
ID=55183769
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510817197.2A Pending CN105285257A (en) | 2015-11-23 | 2015-11-23 | Scented tea drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285257A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107094952A (en) * | 2017-06-20 | 2017-08-29 | 安徽省天山茶业有限公司 | A kind of preparation method of jasmine tea beverage |
| CN107897444A (en) * | 2017-12-20 | 2018-04-13 | 安徽蜂献蜂业有限公司 | A kind of honey lemon tea and preparation method thereof |
-
2015
- 2015-11-23 CN CN201510817197.2A patent/CN105285257A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107094952A (en) * | 2017-06-20 | 2017-08-29 | 安徽省天山茶业有限公司 | A kind of preparation method of jasmine tea beverage |
| CN107897444A (en) * | 2017-12-20 | 2018-04-13 | 安徽蜂献蜂业有限公司 | A kind of honey lemon tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160203 |