CN107094952A - A kind of preparation method of jasmine tea beverage - Google Patents
A kind of preparation method of jasmine tea beverage Download PDFInfo
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- CN107094952A CN107094952A CN201710468290.6A CN201710468290A CN107094952A CN 107094952 A CN107094952 A CN 107094952A CN 201710468290 A CN201710468290 A CN 201710468290A CN 107094952 A CN107094952 A CN 107094952A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
A kind of preparation method of jasmine tea beverage of the present invention, including formula and preparation technology, the preparation technology following steps：Step 1：Take green tea pollen, mother chrysanthemum pollen, corn flower powder, stevioside powder, Flos Rosae Rugosas pollen, honeysuckle powder, dried peppermint leaf powder, lotus powder, fresh synanthrin, celestial grass powder, wolfberry fruit powder, licorice powder and hawthorn powder are stirred, and are obtained mixed material and are put into pot for solvent extraction, add pure water and lemon juice, carry out extraction processing, step 2：Ascorbic acid is taken, fructose, royal jelly, vitamin, ethylmaltol and cyclodextrin are stirred, step 3：The leaching liquor of the mixture of step 2 and step 1 is cooked into mixed processing, is then placed in ultra high temperature short time sterilization machine and carries out sterilization processing, step 4：The fermentation raw material that step 3 is obtained carries out fermentation process, step 5：The jasmine tea semi-finished product that step 4 is obtained carry out drying and processing, obtain jasmine tea beverage, the present invention have relax the muscles and stimulate the blood circulation, liver protection and eyesight, enhancing human immunity, anti-aging good effects.
Description
Technical field
The invention discloses the processing method of tea, a kind of preparation method of jasmine tea beverage is specifically related to.
Background technology
Jasmine tea is a kind of Special tea prepared by carrying out microbial fermentation in process, as the country is to beverage nutrition
Conducting vigorous propaganda for value is increasingly fierce with market competition, and the raising of consumer healthcare's consciousness is this not only to have quenched the thirst but also illness prevention and fitness
Beverage increasingly favored by consumer, but existing drink formula is single, and manufacture craft is simple, to meet its market
The demand of competitiveness, mouthfeel, feature and the preparation technology of product have to be hoisted.Various colored classes can clearing heat and detoxicating, toxin-expelling and face nourishing
The effects such as and have the advantages that raw material be easy to get, produce it is simple, have no toxic side effect, it is adaptable to industrialized production, can not only produce
Good economic benefit, moreover it is possible to produce good social benefit and ecological benefits, clears up enteron aisle, and delicate fragrance carries petal taste, fits
Suitable majority of populations, at the same have relax the muscles and stimulate the blood circulation, liver protection and eyesight, enhancing human immunity, anti-aging good effects.And with good
Good social benefit and ecological benefits, to the healthy helpful of human body.
The content of the invention
In view of this, the present invention is that purpose is the problem of presence for above-mentioned prior art and not enough, and the present invention provides one
Kind such as promotes the production of body fluid to quench thirst, clear liver and improved vision with good mouthfeel and with multiple efficacies, clearing heat and detoxicating, long will to calm the nerves, can improve and drink
The quality of life of person, simultaneously, moreover it is possible to produce good social benefit and ecological benefits, clears up enteron aisle, delicate fragrance carries petal taste,
And with relaxing the muscles and stimulate the blood circulation, liver protection and eyesight, enhancing human immunity, anti-aging good effects, the jasmine tea drink of suitable majority of populations
The preparation method of material.
In order to solve the above technical problems, the technical scheme is that：
A kind of preparation method of jasmine tea beverage, including formula and preparation technology, the preparation technology following steps：
Step 1：Take green tea pollen, mother chrysanthemum pollen, corn flower powder, stevioside powder, Flos Rosae Rugosas pollen, honeysuckle powder, dried peppermint leaf
Powder, lotus powder, fresh synanthrin, celestial grass powder, wolfberry fruit powder, licorice powder and hawthorn powder, which are put into mixer, to be stirred, speed of agitator
It is set as 65-70RPM, obtains mixed material, mixed material is put into pot for solvent extraction, add pure water and lemon juice, temperature is set
It is set to 60-80 DEG C, carries out extraction processing, obtain leaching liquor, it is standby；
Step 2：Ascorbic acid is taken, fructose, royal jelly, vitamin, ethylmaltol and cyclodextrin are put into mixer and entered
Row stirring, mixing time is set as 5-8MIN, after being well mixed, obtains mixture, standby；
Step 3：The leaching liquor that the mixture and step 1 that step 2 is obtained are obtained is put into mixer together to be mixed
Conjunction is handled, and incorporation time is 20-30MIN, is then placed in ultra high temperature short time sterilization machine and carries out sterilization processing, and sterilization temperature is set
It is set to 120-140 DEG C, the time is 40-60S, obtains mixed fermentation raw material；
Step 4：The fermentation raw material that step 3 is obtained, which is put into fermentation tank, carries out fermentation process, and temperature is set as 50-
55 DEG C, fermentation time be 50-200H, obtain green semi-finished product；
Step 5：The jasmine tea semi-finished product that step 4 is obtained, which are put into drying machine, carries out drying and processing, and drying time is 10-
30MIN, obtains jasmine tea beverage；
Wherein the formula of step 1 is made up of the component comprising following parts by weight percentage,
Green tea pollen, 6-7%；
Mother chrysanthemum pollen, 3-5%；
Corn flower powder, 2-3%；
Stevioside powder, 0.1-0.3%；
Flos Rosae Rugosas pollen, 2-4%；
Honeysuckle powder, 2-3%；
Dried peppermint leaf powder, 0.1-0.3%；
Lotus powder, 2-3%；
Fresh synanthrin, 1-2%；
Celestial grass powder, 0.4-0.8%；
Wolfberry fruit powder, 0.4-0.8%；
Licorice powder, 0.4-1%；
Hawthorn powder, 0.4-1%；
Lemon juice, 0.1-0.2%；
Pure water, 67.22-77.445；
Wherein the formula of step 2 is made up of the component comprising following parts by weight percentage,
Ascorbic acid, 0.04-0.06%；
Fructose, 0.1-0.3%；
Royal jelly, 0.3-0.5%；
Vitamin, 0.01-0.02%；
Ethylmaltol, 0.005-0.1%；
Cyclodextrin, 0.2-0.4%.
Preferably, the mixing time of mixer is set as 8 minutes in the step 1.
Preferably, in the step 4 fermentation tank dissolved oxygen 50-100%.
Compared with prior art, advantageous effects of the present invention are mainly reflected in：Present invention use green tea pollen, mother chrysanthemum pollen,
Corn flower powder, stevioside powder, Flos Rosae Rugosas pollen, honeysuckle powder, dried peppermint leaf powder, lotus powder, fresh synanthrin, celestial grass powder, wolfberry fruit powder, radix glycyrrhizae
Powder and hawthorn powder, it is well mixed in formula using agitating mode；Pure water and lemon juice are added in formula, is soaked
Processing is proposed, it is standby to obtain leaching liquor, while using ascorbic acid, fructose, royal jelly, vitamin, ethylmaltol and cyclodextrin,
It is well mixed using agitating mode in formula, intensity edible mixture is obtained, standby, last supporting corresponding preparation technology
A kind of preparation method of jasmine tea beverage of technical scheme, it is intended to prepare not only delicious taste, but also can be with skin care, side
It is aid digestion, and there is beautifying face and moistering lotion, promote digestion, fat-reducing, to the healthy helpful of human body, simultaneously, moreover it is possible to produce
Good social benefit and ecological benefits, clears up enteron aisle, and delicate fragrance carries petal taste, and with relaxing the muscles and stimulate the blood circulation, liver protection and eyesight,
Strengthen human immunity, anti-aging good effects, suitable majority of populations.
Embodiment
It is described in further detail below by way of embodiment, so that technical solution of the present invention is more readily understood and grasped.
Embodiment 1
A kind of preparation method of jasmine tea beverage, including formula and preparation technology, the preparation technology following steps：
Step 1：Take green tea pollen, mother chrysanthemum pollen, corn flower powder, stevioside powder, Flos Rosae Rugosas pollen, honeysuckle powder, dried peppermint leaf
Powder, lotus powder, fresh synanthrin, celestial grass powder, wolfberry fruit powder, licorice powder and hawthorn powder, which are put into mixer, to be stirred, speed of agitator
It is set as 70RPM, obtains mixed material, mixed material is put into pot for solvent extraction, add pure water and lemon juice, temperature is set as
80 DEG C, extraction processing is carried out, leaching liquor is obtained, it is standby；
Step 2：Ascorbic acid is taken, fructose, royal jelly, vitamin, ethylmaltol and cyclodextrin are put into mixer and entered
Row stirring, mixing time is set as 8MIN, after being well mixed, obtains mixture, standby；
Step 3：The leaching liquor that the mixture and step 1 that step 2 is obtained are obtained is put into mixer together to be mixed
Conjunction is handled, and incorporation time is 30MIN, is then placed in ultra high temperature short time sterilization machine and carries out sterilization processing, sterilization temperature setting
For 140 DEG C, the time is 60S, obtains mixed fermentation raw material；
Step 4：The fermentation raw material that step 3 is obtained, which is put into fermentation tank, carries out fermentation process, temperature be set as 50 DEG C,
Fermentation time is 100H, obtains green semi-finished product；
Step 5：The jasmine tea semi-finished product that step 4 is obtained, which are put into drying machine, carries out drying and processing, and drying time is
30MIN, obtains jasmine tea beverage；
Wherein the formula of step 1 is made up of the component comprising following parts by weight percentage,
Green tea pollen, 7%；
Mother chrysanthemum pollen, 5%；
Corn flower powder, 3%；
Stevioside powder, 0.3%；
Flos Rosae Rugosas pollen, 4%；
Honeysuckle powder, 3%；
Dried peppermint leaf powder, 0.3%；
Lotus powder, 3%；
Fresh synanthrin, 2%；
Celestial grass powder, 0.8%；
Wolfberry fruit powder, 0.8%；
Licorice powder, 1%；
Hawthorn powder, 1%；
Lemon juice, 0.2%；
Pure water, 67.22%；
Wherein the formula of step 2 is made up of the component comprising following parts by weight percentage,
Ascorbic acid, 0.06%；
Fructose, 0.3%；
Royal jelly, 0.5%；
Vitamin, 0.02%；
Ethylmaltol, 0.1%；
Cyclodextrin, 0.4%.
Preferably, the mixing time of mixer is set as 8 minutes in the step 1.
Preferably, in the step 4 fermentation tank dissolved oxygen 50%.
Embodiment 2
A kind of preparation method of jasmine tea beverage, including formula and preparation technology, the preparation technology following steps：
Step 1：Take green tea pollen, mother chrysanthemum pollen, corn flower powder, stevioside powder, Flos Rosae Rugosas pollen, honeysuckle powder, dried peppermint leaf
Powder, lotus powder, fresh synanthrin, celestial grass powder, wolfberry fruit powder, licorice powder and hawthorn powder, which are put into mixer, to be stirred, speed of agitator
It is set as 65RPM, obtains mixed material, mixed material is put into pot for solvent extraction, add pure water and lemon juice, temperature is set as
60 DEG C, extraction processing is carried out, leaching liquor is obtained, it is standby；
Step 2：Ascorbic acid is taken, fructose, royal jelly, vitamin, ethylmaltol and cyclodextrin are put into mixer and entered
Row stirring, mixing time is set as 5MIN, after being well mixed, obtains mixture, standby；
Step 3：The leaching liquor that the mixture and step 1 that step 2 is obtained are obtained is put into mixer together to be mixed
Conjunction is handled, and incorporation time is 20MIN, is then placed in ultra high temperature short time sterilization machine and carries out sterilization processing, sterilization temperature setting
For 120 DEG C, the time is 40S, obtains mixed fermentation raw material；
Step 4：The fermentation raw material that step 3 is obtained, which is put into fermentation tank, carries out fermentation process, temperature be set as 50 DEG C,
Fermentation time is 50H, obtains green semi-finished product；
Step 5：The jasmine tea semi-finished product that step 4 is obtained, which are put into drying machine, carries out drying and processing, and drying time is
10MIN, obtains jasmine tea beverage；
Wherein the formula of step 1 is made up of the component comprising following parts by weight percentage,
Green tea pollen, 6%；
Mother chrysanthemum pollen, 3%；
Corn flower powder, 2%；
Stevioside powder, 0.1%；
Flos Rosae Rugosas pollen, 2%；
Honeysuckle powder, 2%；
Dried peppermint leaf powder, 0.1%；
Lotus powder, 2%；
Fresh synanthrin, 1%；
Celestial grass powder, 0.4%；
Wolfberry fruit powder, 0.4%；
Licorice powder, 0.4%；
Hawthorn powder, 0.4%；
Lemon juice, 0.1%；
Pure water, 77.445%；
Wherein the formula of step 2 is made up of the component comprising following parts by weight percentage,
Ascorbic acid, 0.04%；
Fructose, 0.1%；
Royal jelly, 0.3%；
Vitamin, 0.01%；
Ethylmaltol, 0.005%；
Cyclodextrin, 0.2%.
Preferably, the mixing time of mixer is set as 8 minutes in the step 1.
Preferably, in the step 4 fermentation tank dissolved oxygen 50-100%.
The present invention uses green tea pollen, mother chrysanthemum pollen, corn flower powder, stevioside powder, Flos Rosae Rugosas pollen, honeysuckle powder, peppermint
Ye Fen, lotus powder, fresh synanthrin, celestial grass powder, wolfberry fruit powder, licorice powder and hawthorn powder, it is mixed in formula using agitating mode
Uniformly；Pure water and lemon juice are added in formula, extraction processing is carried out, it is standby to obtain leaching liquor, while using ascorbic acid,
Fructose, royal jelly, vitamin, ethylmaltol and cyclodextrin, are well mixed it using agitating mode in formula, obtain sweet tea
Seasoning mixture is spent, a kind of standby, preparation method of jasmine tea beverage of technical scheme of last supporting corresponding preparation technology, it is intended to make
It is standby go out not only delicious taste, but also can with skin care, help digest, and with beautifying face and moistering lotion, promote the work(of digestion, fat-reducing
Effect, to the healthy helpful of human body, simultaneously, moreover it is possible to produce good social benefit and ecological benefits, clears up enteron aisle, delicate fragrance band
Have a petal taste, and with relaxing the muscles and stimulate the blood circulation, liver protection and eyesight, enhancing human immunity, anti-aging good effects, suitable most people
Group.Certainly, it the above is only the concrete application example of the present invention, protection scope of the present invention be not limited in any way.It is all to use
Technical scheme formed by equivalent transformation or equivalent replacement, all falls within rights protection scope of the present invention.
Claims (3)
1. a kind of preparation method of jasmine tea beverage, it is characterised in that including formula and preparation technology, the preparation technology is walked as follows
Suddenly：
Step 1：Take green tea pollen, mother chrysanthemum pollen, corn flower powder, stevioside powder, Flos Rosae Rugosas pollen, honeysuckle powder, dried peppermint leaf powder, lotus
Pollen, fresh synanthrin, celestial grass powder, wolfberry fruit powder, licorice powder and hawthorn powder, which are put into mixer, to be stirred, and speed of agitator is set as
65-70RPM, obtains mixed material, and mixed material is put into pot for solvent extraction, adds pure water and lemon juice, and temperature is set as 60-
80 DEG C, extraction processing is carried out, leaching liquor is obtained, it is standby；
Step 2：Ascorbic acid is taken, fructose, royal jelly, vitamin, ethylmaltol and cyclodextrin are put into mixer and stirred
Mix, mixing time is set as 5-8MIN, after being well mixed, obtain mixture, it is standby；
Step 3：The leaching liquor that the mixture and step 1 that step 2 is obtained are obtained is put into mixer and carried out at mixing together
Reason, incorporation time is 20-30MIN, is then placed in ultra high temperature short time sterilization machine and carries out sterilization processing, and sterilization temperature is set as
120-140 DEG C, the time is 40-60S, obtains mixed fermentation raw material；
Step 4：The fermentation raw material that step 3 is obtained, which is put into fermentation tank, carries out fermentation process, temperature be set as 50-55 DEG C,
Fermentation time is 50-200H, obtains green semi-finished product；
Step 5：The jasmine tea semi-finished product that step 4 is obtained, which are put into drying machine, carries out drying and processing, and drying time is 10-
30MIN, obtains jasmine tea beverage；
Wherein the formula of step 1 is made up of the component comprising following parts by weight percentage,
Green tea pollen, 6-7%；
Mother chrysanthemum pollen, 3-5%；
Corn flower powder, 2-3%；
Stevioside powder, 0.1-0.3%；
Flos Rosae Rugosas pollen, 2-4%；
Honeysuckle powder, 2-3%；
Dried peppermint leaf powder, 0.1-0.3%；
Lotus powder, 2-3%；
Fresh synanthrin, 1-2%；
Celestial grass powder, 0.4-0.8%；
Wolfberry fruit powder, 0.4-0.8%；
Licorice powder, 0.4-1%；
Hawthorn powder, 0.4-1%；
Lemon juice, 0.1-0.2%；
Pure water, 67.22-77.445%；
Wherein the formula of step 2 is made up of the component comprising following parts by weight percentage,
Ascorbic acid, 0.04-0.06%；
Fructose, 0.1-0.3%；
Royal jelly, 0.3-0.5%；
Vitamin, 0.01-0.02%；
Ethylmaltol, 0.005-0.1%；
Cyclodextrin, 0.2-0.4%.
2. a kind of preparation method of jasmine tea beverage according to claim 1, it is characterised in that mixer in the step 1
Mixing time is set as 8 minutes.
3. a kind of preparation method of jasmine tea beverage according to claim 1, it is characterised in that fermentation tank in the step 4
Dissolved oxygen 50-100%.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108634055A (en) * | 2018-05-09 | 2018-10-12 | 上海融扬生物技术有限公司 | Functional Hypon teabag drink and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104206581A (en) * | 2013-05-31 | 2014-12-17 | 东莞市莞香园艺科技有限公司 | Aquilaria sinensis flower tea drink and preparation technology thereof |
| CN105248778A (en) * | 2015-11-20 | 2016-01-20 | 西南林业大学 | Camellia nitidissima beverage and preparation method thereof |
| CN105285257A (en) * | 2015-11-23 | 2016-02-03 | 刘韶娜 | Scented tea drink |
-
2017
- 2017-06-20 CN CN201710468290.6A patent/CN107094952A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104206581A (en) * | 2013-05-31 | 2014-12-17 | 东莞市莞香园艺科技有限公司 | Aquilaria sinensis flower tea drink and preparation technology thereof |
| CN105248778A (en) * | 2015-11-20 | 2016-01-20 | 西南林业大学 | Camellia nitidissima beverage and preparation method thereof |
| CN105285257A (en) * | 2015-11-23 | 2016-02-03 | 刘韶娜 | Scented tea drink |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108634055A (en) * | 2018-05-09 | 2018-10-12 | 上海融扬生物技术有限公司 | Functional Hypon teabag drink and preparation method thereof |
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